Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

C O R R E C T I V E A C T I O N P L A N
C B E Z F O R L P L P O E K K U M A P C
Q J D H T M Q W O O R M C J O P I Q O T
G E Q H C M D M H O L P H O J E S U L I
A C Q C E I X S S T R L N Y E O S W I O
R T C S W T R A K T T I I H N Q I Q C R
Y I D H W M U I R N C A C R H W O L Y C
C V Y P G E L Q O E V N A D H U N L S K
I E Y Y N N P E W M H C L N G A S Z T P
L S L T B T V M R S B E A I W K T L A L
O Q U I G K G A E S Q G S J O Z A L T N
P K L L X S N S M E Z K S S C G T C E A
S P Q I R Y K O M S W W I V B N E U M L
S U Z B P B S G U S T Z S M U I M Y E P
E S R I Z F Z G S A U V T F A N E D N P
N L K G W I K C O F Y P A Q S I N O T C
L A W I Z Q G G E L Z K N M A A T P A C
L O S L I F A A R E I X C V G R K C F A
E G N E L L A H C S U R E I H T L A E H
W O R K S I M P L I F I C A T I O N E T
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Answer Key for Manager's Certification Program

X
Y
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1C O R R E C T I V E A C T I O N P L A N
2# B # # # O # # P L # O E # # # M # P #
3# J # # # M # # O O # M C # # # I # O #
4# E # # # M # # H O # P H # # # S # L #
5# C # # # I # # S T # L N # # # S # I #
6# T # # # T # # K T # I I # # # I # C #
7Y I # # # M # # R N # A C # # # O # Y #
8C V # # # E # # O E # N A # # # N # S #
9I E # Y # N # # W M # C L # # # S # T #
10L S # T # T # # R S # E A # # # T # A #
11O # # I # # # # E S # # S # # # A # T N
12P # # L # # # # M E # # S # # G T # E A
13S # # I # # # # M S # # I # # N E # M L
14S # # B # # # # U S # # S # # I M # E P
15E S # I # # # # S A # # T # # N E # N P
16N L # G # # # # # F # # A # # I N # T C
17L A # I # # # # E L # # N # # A T # # C
18L O # L # # # # R E # # C # # R # # # A
19E G N E L L A H C S U R E I H T L A E H
20W O R K S I M P L I F I C A T I O N # #
Word X Y Direction
COMMITMENT  61s
COMPLIANCE  121s
CORRECTIVEACTIONPLAN  11e
CRE  919n
ELIGIBILITY  419n
GOALS  219n
HACCPPLAN  2019n
HEALTHIERUSCHALLENGE  1019w
MISSIONSTATEMENT  172s
OBJECTIVES  21s
POLICYSTATEMENT  192s
POLICYSTATEMENT  192s
SELFASSESSMENTTOOL  1019n
SELFASSESSMENTTOOL  1019n
SUMMERWORKSHOP  915n
TECHNICALASSISTANCE  131s
TRAINING  1619n
WELLNESSPOLICY  120n
WORKSIMPLIFICATION  220e