Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

P O E W U N E S E L I G I B I L I T Y C
Y H B F O O C E G U S E V I T C E J B O
G A C D J I N L N U V M L M Y O Y D I R
A R T F V T A F E K V G D R X M C I V R
V J N H Q A T A L A O N P U M M I B U E
W Y E U O C S S L N O B O H T I L P U C
W H M D D I I S A X Y A H W Z T O O U T
L E E X P F S E H H H O S I B M P L M I
O C T D T I S S C L T D K Y S E S I V V
S N A N B L A S S R W D R E H N S C P E
G A T I S P L M U J E M O I T T E Y J A
A I S T A M A E R Y U U W O C L N S Q C
W L N O K I C N E R U Y R N P Q L T P T
R P O G W S I T I N K J E M E M L A R I
M M I F Y K N T H N I E M Y U F E T R O
D O S V V R H O T O S O M U E U W E H N
Q C S X J O C O L K L B U W D Z N M E P
Y V I H H W E L A E A U S N I N I E X L
B K M L D E T H E H O V Q Z F P N N R A
N A L P P C C A H A G N I N I A R T B N
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Answer Key for Manager's Certification Program

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1# # # # # N E S E L I G I B I L I T Y C
2# # # # # O C E G # S E V I T C E J B O
3# # # # # I N L N # # # # # # O Y # # R
4# # T # # T A F E # # # # # # M C # # R
5# # N # # A T A L # # # P # # M I # # E
6# # E # # C S S L # # # O # # I L P # C
7# # M # # I I S A # # # H # # T O O # T
8# E E # # F S E H # # # S # # M P L # I
9# C T # # I S S C # # # K # # E S I # V
10# N A # # L A S S R # # R # # N S C # E
11# A T # # P L M U # E # O # # T E Y # A
12# I S # # M A E R # # # W # # # N S # C
13# L N # # I C N E # # # R # # # L T # T
14# P O # # S I T I # # # E # # # L A # I
15# M I # # K N T H # # # M # # # E T # O
16# O S # # R H O T # S # M # # # W E # N
17# C S # # O C O L # L # U # # # # M # P
18# # I # # W E L A # A # S # # # # E # L
19# # M # # # T # E # O # # # # # # N # A
20N A L P P C C A H # G N I N I A R T # N
Word X Y Direction
COMMITMENT  162s
COMPLIANCE  217n
CORRECTIVEACTIONPLAN  201s
CRE  99se
ELIGIBILITY  91e
GOALS  1120n
HACCPPLAN  920w
HEALTHIERUSCHALLENGE  910n
MISSIONSTATEMENT  319n
OBJECTIVES  202w
POLICYSTATEMENT  186s
POLICYSTATEMENT  186s
SELFASSESSMENTTOOL  81s
SELFASSESSMENTTOOL  81s
SUMMERWORKSHOP  1318n
TECHNICALASSISTANCE  719n
TRAINING  1820w
WELLNESSPOLICY  1716n
WORKSIMPLIFICATION  617n