Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

W M L O O T T N E M S S E S S A F L E S
X S M O U D Q W U N S C B A P K A C G O
Z Q T N E M E T A T S N O I S S I M N S
S U M M E R W O R K S H O P B G P L I A
P G P T N E M E T A T S Y C I L O P N N
A L V J R A C B V X M T I F Y V B B I U
R N A L P P C C A H Y D Y E Z C W O A V
S D L E C O M M I T M E N T E L B Y R M
E C N A T S I S S A L A C I N H C E T M
V Z H R C L F A B L K Z N B W W P W F I
I M E F G P B Z H S H Z W Q X Q N R O G
T R L Z T M E Z Q N T C C T R W F X W S
C O R R E C T I V E A C T I O N P L A N
E S P J L A C O M P L I A N C E J P U T
J L K G D J T D R E A K A D G D P F V I
B A M E L I G I B I L I T Y B R J Z D K
O O W O R K S I M P L I F I C A T I O N
E G N E L L A H C S U R E I H T L A E H
B D B I J L M W D B R V L C Q Y K K N S
T O H P Y C I L O P S S E N L L E W E A
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Answer Key for Manager's Certification Program

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17O O W O R K S I M P L I F I C A T I O N
18E G N E L L A H C S U R E I H T L A E H
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Word X Y Direction
COMMITMENT  58e
COMPLIANCE  714e
CORRECTIVEACTIONPLAN  113e
CRE  113ne
ELIGIBILITY  416e
GOALS  218n
HACCPPLAN  107w
HEALTHIERUSCHALLENGE  1018w
MISSIONSTATEMENT  183w
OBJECTIVES  117n
POLICYSTATEMENT  185w
POLICYSTATEMENT  185w
SELFASSESSMENTTOOL  201w
SELFASSESSMENTTOOL  201w
SUMMERWORKSHOP  14e
TECHNICALASSISTANCE  199w
TRAINING  199n
WELLNESSPOLICY  1820w
WORKSIMPLIFICATION  417e