Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

H O T N E M T I M M O C R E E Y C B Y S
T E R V P J G C O Q L O M C I I J M S I
E W A M G N R A K T O R M W S I L I F U
C O S L K X V E C X O R I G M Y V S A P
H R U Y T G F T F I T E N U T L E S Y O
N K M D R H U V I F T C A D R H G I Q L
I S M S A Y I X Y J N T L W T G X O Q I
C I E U I A Z E X O E I P P X Q P N W C
A M R O N F Y L R S M V P M W D O S E Y
L P W H I E Z I L U S E C U L L P T O S
A L O W N C J G F H S A C K Y C H A Q T
S I R I G N G I S Z E C A U F H N T D A
S F K O X A N B A Z S T H Y V X D E M T
I I S S X I E I I I S I L A Q G Y M G E
S C H T M L W L Z W A O T Q L D Y E Q M
T A O A E P U I Q I F N Q J Q L Q N N E
A T P Q O M O T L A L P E N H K E T B N
N I U K S O V Y F O E L T P Q C P N A T
C O B J E C T I V E S A I Y S L A O G C
E N Y C I L O P S S E N L L E W Y U D E
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Answer Key for Manager's Certification Program

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1H # T N E M T I M M O C R E # # # # # #
2T E # # # # # # # # L O # # # # # M # #
3E W A # # # # # # # O R # # # # # I # #
4C O S L # # # # # # O R # # # # # S # P
5H R U # T # # # # # T E N # # # # S # O
6N K M # R H # # # # T C A # # # # I # L
7I S M # A # I # # # N T L # # # # O # I
8C I E # I # # E # # E I P # # # # N # C
9A M R # N # # L R # M V P # # # # S # Y
10L P W # I E # I # U S E C # # # # T # S
11A L O # N C # G # # S A C # # # # A # T
12S I R # G N # I # # E C A # # # # T # A
13S F K # # A # B # # S T H # # # # E # T
14I I S # # I # I # # S I # A # # # M # E
15S C H # # L # L # # A O # # L # # E # M
16T A O # # P # I # # F N # # # L # N # E
17A T P # # M # T # # L P # # # # E T # N
18N I # # # O # Y # # E L # # # # # N # T
19C O B J E C T I V E S A # # S L A O G #
20E N Y C I L O P S S E N L L E W # # # E
Word X Y Direction
COMMITMENT  121w
COMPLIANCE  619n
CORRECTIVEACTIONPLAN  121s
CRE  121e
ELIGIBILITY  88s
GOALS  1919w
HACCPPLAN  1313n
HEALTHIERUSCHALLENGE  1111se
MISSIONSTATEMENT  182s
OBJECTIVES  219e
POLICYSTATEMENT  204s
POLICYSTATEMENT  204s
SELFASSESSMENTTOOL  1119n
SELFASSESSMENTTOOL  1119n
SUMMERWORKSHOP  34s
TECHNICALASSISTANCE  12s
TRAINING  55s
WELLNESSPOLICY  1620w
WORKSIMPLIFICATION  24s