Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

A U N E C L Z W F B I V I U E E K A L E
E G O Y O O B J E C T I V E S G N I Z C
C Z I H R O H C H M F M Q K O N U Q S N
N L T E R T A N M F T I U A J E D Z R A
A X A Z E T C Y R E Z S L W N L U D M I
T D C J C N C U B L Z S Z E P L R R G L
S X I Y T E P T H I Y I J L O A Y E S P
I W F G I M P M I G G O T L L H R X U M
S K I E V S L L Z I B N C N I C L P M O
S Z L A E S A K Q B T S B E C S X H M C
A E P G A E N C X I A T F S Y U A B E O
L H M Y C S M J Z L M A T S S R T J R M
A J I Q T S N K D I Y T F P T E B B W M
C O S R I A S L G T T E G O A I W X O I
I E K T O F H D Z Y Q M M L T H M R R T
N B R P N L V I R I D E H I E T W S K M
H J O R P E F N Y G A N K C M L I R S E
C L W J L S V R X O X T I Y E A Z R H N
E G Y N A D G J H L K J W K N E G X O T
T R A I N I N G Q J N I U P T H U R P L
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Answer Key for Manager's Certification Program

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1# # N # C L # # # # # # # # # E # # # E
2E # O # O O B J E C T I V E S G # # # C
3C # I # R O H # # # # M # # O N # # # N
4N # T # R T A # # # # I # A # E # # # A
5A # A # E T C # # E # S L W # L # # # I
6T # C # C N C # # L # S # E P L # # # L
7S # I # T E P # # I # I # L O A # E S P
8I # F # I M P # # G # O # L L H R # U M
9S # I # V S L # # I # N # N I C # # M O
10S # L # E S A # # B # S # E C S # # M C
11A # P # A E N # # I # T # S Y U # # E O
12L # M # C S # # # L # A # S S R # # R M
13A # I # T S # # # I # T # P T E # # W M
14C # S # I A # # # T # E # O A I # # O I
15I # K # O F # # # Y # M # L T H # # R T
16N # R # N L # # # # # E # I E T # # K M
17H # O # P E # # # # # N # C M L # # S E
18C # W # L S # # # # # T # Y E A # # H N
19E # # # A # # # # # # # # # N E # # O T
20T R A I N I N G # # # # # # T H # # P #
Word X Y Direction
COMMITMENT  2010s
COMPLIANCE  2010n
CORRECTIVEACTIONPLAN  51s
CRE  169ne
ELIGIBILITY  105s
GOALS  162sw
HACCPPLAN  73s
HEALTHIERUSCHALLENGE  1610n
MISSIONSTATEMENT  123s
OBJECTIVES  62e
POLICYSTATEMENT  156s
POLICYSTATEMENT  156s
SELFASSESSMENTTOOL  618n
SELFASSESSMENTTOOL  618n
SUMMERWORKSHOP  197s
TECHNICALASSISTANCE  120n
TRAINING  120e
WELLNESSPOLICY  145s
WORKSIMPLIFICATION  317n