BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	2	14	n
FATS	7	11	ne
FLAVORINGAGENT	1	15	e
FLOUR	7	11	s
INGREDIENT	12	13	nw
LEAVENINGAGENT	8	8	ne
LIQUIDS	1	15	n
MARGARINE	3	13	n
OIL	6	15	nw
SALT	5	4	nw
SHORTENING	5	13	e
SUGAR	5	4	se
SWEETENERS	5	11	n
WHEAT	14	5	sw
YEAST	12	4	se