BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	14	14	w
FATS	1	9	n
FLAVORINGAGENT	15	13	n
FLOUR	1	9	se
INGREDIENT	13	4	sw
LEAVENINGAGENT	8	8	nw
LIQUIDS	15	15	w
MARGARINE	13	13	w
OIL	15	10	sw
SALT	4	11	sw
SHORTENING	13	11	n
SUGAR	4	11	ne
SWEETENERS	11	11	w
WHEAT	12	11	n
YEAST	11	11	n