BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	2	2	s
FATS	11	12	ne
FLAVORINGAGENT	1	1	s
FLOUR	11	12	w
INGREDIENT	12	3	sw
LEAVENINGAGENT	8	8	se
LIQUIDS	1	1	e
MARGARINE	3	3	s
OIL	7	3	ne
SALT	5	12	se
SHORTENING	5	3	e
SUGAR	5	12	ne
SWEETENERS	5	5	s
WHEAT	5	4	e
YEAST	5	5	e