BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	2	14	e
FATS	13	8	w
FLAVORINGAGENT	1	15	e
FLOUR	9	3	w
INGREDIENT	10	4	w
LEAVENINGAGENT	8	8	ne
LIQUIDS	1	15	n
MARGARINE	3	13	e
OIL	5	9	n
SALT	12	11	se
SHORTENING	3	11	ne
SUGAR	3	11	n
SWEETENERS	5	11	e
WHEAT	4	11	n
YEAST	12	4	s