BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	14	14	w
FATS	15	5	s
FLAVORINGAGENT	14	5	w
FLOUR	15	5	n
INGREDIENT	13	15	w
LEAVENINGAGENT	8	8	nw
LIQUIDS	15	15	n
MARGARINE	13	13	w
OIL	11	5	s
SALT	4	11	w
SHORTENING	14	4	w
SUGAR	13	11	n
SWEETENERS	11	11	w
WHEAT	12	11	n
YEAST	11	11	n