BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Word	X	Y	Direction
EGGS	14	2	s
FATS	5	10	nw
FLAVORINGAGENT	15	1	s
FLOUR	5	10	w
INGREDIENT	4	3	se
LEAVENINGAGENT	8	8	sw
LIQUIDS	15	1	w
MARGARINE	13	3	s
OIL	9	3	nw
SALT	11	12	sw
SHORTENING	11	3	w
SUGAR	11	12	nw
SWEETENERS	11	5	s
WHEAT	11	4	w
YEAST	11	5	w