BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	4	4	s
FATS	15	9	nw
FLAVORINGAGENT	14	9	w
FLOUR	15	9	s
INGREDIENT	6	4	e
LEAVENINGAGENT	8	8	nw
LIQUIDS	15	15	w
MARGARINE	13	13	w
OIL	11	9	n
SALT	4	11	sw
SHORTENING	13	11	nw
SUGAR	4	11	s
SWEETENERS	11	11	w
WHEAT	5	14	e
YEAST	14	14	w