BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Word	X	Y	Direction
EGGS	14	14	w
FATS	14	11	n
FLAVORINGAGENT	1	3	s
FLOUR	1	2	se
INGREDIENT	6	4	e
LEAVENINGAGENT	8	8	nw
LIQUIDS	15	15	n
MARGARINE	13	13	w
OIL	1	6	se
SALT	4	11	n
SHORTENING	13	11	nw
SUGAR	13	11	n
SWEETENERS	11	11	w
WHEAT	12	11	nw
YEAST	10	11	nw