BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	11	11	w
FATS	4	1	e
FLAVORINGAGENT	12	14	n
FLOUR	12	15	w
INGREDIENT	15	12	n
LEAVENINGAGENT	8	8	nw
LIQUIDS	12	14	w
MARGARINE	13	13	n
OIL	9	13	sw
SALT	11	4	n
SHORTENING	11	13	w
SUGAR	11	4	sw
SWEETENERS	11	11	n
WHEAT	11	12	w
YEAST	14	14	n