BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	4	4	s
FATS	7	15	w
FLAVORINGAGENT	7	14	n
FLOUR	7	15	e
INGREDIENT	5	6	s
LEAVENINGAGENT	8	8	nw
LIQUIDS	15	15	n
MARGARINE	13	13	n
OIL	7	11	e
SALT	11	4	ne
SHORTENING	10	4	s
SUGAR	11	4	e
SWEETENERS	11	11	n
WHEAT	9	3	e
YEAST	14	14	n