BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Word	X	Y	Direction
EGGS	14	2	w
FATS	2	9	s
FLAVORINGAGENT	15	1	s
FLOUR	2	9	se
INGREDIENT	13	12	nw
LEAVENINGAGENT	8	8	sw
LIQUIDS	15	1	w
MARGARINE	13	3	w
OIL	15	6	nw
SALT	4	5	se
SHORTENING	13	5	s
SUGAR	4	5	s
SWEETENERS	11	5	w
WHEAT	12	5	s
YEAST	11	5	s