BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	14	14	w
FATS	15	1	w
FLAVORINGAGENT	13	15	w
FLOUR	15	1	s
INGREDIENT	13	4	sw
LEAVENINGAGENT	8	8	nw
LIQUIDS	15	15	n
MARGARINE	13	13	w
OIL	13	9	ne
SALT	4	11	nw
SHORTENING	13	11	n
SUGAR	4	11	n
SWEETENERS	11	11	w
WHEAT	12	11	n
YEAST	11	11	n