BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	2	2	e
FATS	10	14	w
FLAVORINGAGENT	1	1	s
FLOUR	10	14	nw
INGREDIENT	3	12	ne
LEAVENINGAGENT	8	8	se
LIQUIDS	1	1	e
MARGARINE	3	3	e
OIL	1	6	ne
SALT	12	5	s
SHORTENING	3	5	s
SUGAR	12	5	sw
SWEETENERS	5	5	e
WHEAT	4	5	s
YEAST	5	5	s