BAKING INGREDIENTS

ALLPURPOSEFLOUR
BAKING
BAKINGSODA
DOUGH
EGGS
FATS
FLAVOURINGAGENTS
FLOUR
GLUTEN
INGREDIENTS
LEAVENINGAGENTS
LIQUIDS
SALT
SUCROSE
SWEETENERS

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING INGREDIENTS

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Word	X	Y	Direction
ALLPURPOSEFLOUR	5	17	e
BAKING	14	10	nw
BAKINGSODA	13	9	nw
DOUGH	15	12	se
EGGS	15	7	s
FATS	3	19	e
FLAVOURINGAGENTS	11	11	ne
FLOUR	3	19	n
GLUTEN	12	10	nw
INGREDIENTS	10	12	e
LEAVENINGAGENTS	4	18	e
LIQUIDS	4	18	n
SALT	18	4	n
SUCROSE	18	4	s
SWEETENERS	18	4	w