Chinese Cooking

BAMBO
BEANSPROUTS
BEEF
BOKCHOY
CASHEWS
CHICKEN
CHOPSTICKS
CORNSTARCG
FORTUNECOOKIES
GLAZED
LADLE
OIL
PEANUT
PEPPER
PORKRIBS
RICE
SHRIMP
SKILLET
SOY
SPATULA
SPICY
STIRFRY
SWEETANDSOUR
TEA
TENDERLOIN
TERIYAKI
WATERCHESTNUTS
WINGS
WOK
WORCESTERSHIRE

Words used in our Chinese cooking unit.

Try to find all 30 words on this board.

I B Q Q L T S X V E U J A H M Z O V F C
A S D R R A G U K E O X Z I J H A F H X
Q W P G Y E N B K E J Z K D J Q P R U W
U C N F A C I O I I W Y X N R S M Y X D
E S L I O I W O R C E S T E R S H I R E
J L V T X R A O Y J F H B T X W R Y Q Z
C B Z L L S T E N D E R L O I N U J T A
K O B M A B E U O T E I Q Y X F O X J L
R N X O H I R J N P B M N A B Y S V M G
S E S A L R C H G E H P G Y I N D Z C E
O I P U H K H F A Y C H I C K E N R N T
O K H P B R E N A O H O U V Q K A N S O
Y A X E E O S E Y H O V O A J T T Y V O
R Y J G I P T D O C P X M K S Z E O J A
F I T Q R U N Y H K S R O N I K E U V M
R R N O N D U R U O T F R X O E W U H G
I E U A T J T P I B I O Y C I P S O Y V
T T E X X Q S V M I C A S H E W S Y U J
S P A T U L A D L E K F S U K Y S L T F
V V U W T E L L I K S C W G I J K R P F
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Answer Key for Chinese Cooking

X
Y
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1# # # # # # S # # # # # # # # # # # # #
2# # # # # # G # # # # # # # # # # # # #
3# # # # # E N # K # # # # # # # # # # #
4# # # F # C I O # # # # # # # # # # # D
5# # L I O I W O R C E S T E R S H I R E
6# # # # # R A # # # F H # # # # R # # Z
7# # # # # S T E N D E R L O I N U # # A
8# O B M A B E U # # E I # # # # O # # L
9R # # # # I R # N # B M # # # # S # # G
10# E # # # R C # # E # P # # # # D # C #
11# I P # # K H # A Y C H I C K E N R # #
12# K # P # R E N A O H O # # # # A # # #
13Y A # # E O S E # H O # O # # T T # # #
14R Y # # # P T # # C P # # K S # E # # #
15F I # # R U N # # K S # # N I # E # # #
16R R # O N # U # # O T # R # # E W # # #
17I E U A # # T # # B I O Y C I P S O Y #
18T T E # # # S # # # C A S H E W S # # #
19S P A T U L A D L E K # # # # # # # # #
20# # # # T E L L I K S # # # # # # # # #
Word X Y Direction
BAMBO  68w
BEANSPROUTS  1010sw
BEEF  119n
BOKCHOY  1017n
CASHEWS  1118e
CHICKEN  1111e
CHOPSTICKS  1111s
CORNSTARCG  1118ne
FORTUNECOOKIES  1111se
GLAZED  209n
LADLE  619e
OIL  55w
PEANUT  219ne
PEPPER  614nw
PORKRIBS  614n
RICE  66n
SHRIMP  125s
SKILLET  1120w
SOY  1717e
SPATULA  119e
SPICY  1717w
STIRFRY  119n
SWEETANDSOUR  1717n
TEA  714ne
TENDERLOIN  77e
TERIYAKI  218n
WATERCHESTNUTS  77s
WINGS  75n
WOK  75ne
WORCESTERSHIRE  75e