culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

N X N U T R I E N T D D W M J I J G X J
E R S E P U F F P A S T R Y S E P E R C
T T S O R W L B S H I O V T O C I R A H
U E X D V B R R P G K W E T R A C A L A
L D E N Z Y I S E T T E G R U O C O N N
G Z C W Z T A F D E T A R U T A S B N T
A T O B S E L O R E T I F O R P H J P I
T B A C T E R I A I M I T B O R O O B L
E E C E S L I T N E L R O E U O R I I L
A C H O U X Y Q K O N H H A X T T B T Y
U H O Q P Y X I P I Y S E N P E C N L K
X A E J A U A A M D I I G S H I R A O A
N M T O X M S A R N Z K D P P N U B U Q
J E V V Q T T A R A M Z Z R H A S Q Z T
Y L C Z R I T A B L E D H O T E T V K X
U H W Y V E G E T A B L E U P S Z U Q E
R M Z G E D M S B G Y W P T J M U Z L V
W I N B R A M Y R U O V A S F Q Y L X A
X N H W E X S O G W B S I J G P C B L W
A U A I K D Q T E Z F I G H C Q R M B Y
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Answer Key for culinary terms

X
Y
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1N # N U T R I E N T # # # # # # # # # #
2E # # E P U F F P A S T R Y S E P E R C
3T # # # R # # # # # # # # T O C I R A H
4U E # # # B # # # # # # E T R A C A L A
5L # E # # # I S E T T E G R U O C # # N
6G # # W # T A F D E T A R U T A S # # T
7A # # # S E L O R E T I F O R P H # # I
8T B A C T E R I A # # I # B O R O # # L
9E E # # S L I T N E L # O E U O R # # L
10A C H O U X # # # O N H H A X T T # # Y
11U H # # # # # # P I Y S # N # E C # # #
12X A # # # # # A M D I # # S # I R # # #
13# M # # # # S A R N # # # P P N U # # #
14# E # # # T T A R # # # # R # A S # # #
15# L # # R I T A B L E D H O T E T # # #
16# # # Y V E G E T A B L E U # # # U # #
17# # # # E # # # # # # # # T # # # # L #
18# # # # # A # Y R U O V A S # # # # # A
19# # # # # # S # # # # # # # # # # # # #
20# # # # # # # T # # # # # # # # # # # #
Word X Y Direction
ALACARTE  204w
BACTERIA  28e
BEANSPROUTS  148s
BECHAMEL  28s
CARBOHYDRATE  1111sw
CHANTILLY  202s
CHOUX  210e
COURGETTES  175w
CREPES  202w
FIBRE  86nw
FILOPASTRY  137sw
GARNISH  716ne
GATEAUX  16s
GLUTEN  16n
HARICOT  203w
LENTILS  119w
NUTRIENT  31e
PROFITEROLES  157w
PROTEIN  167s
PUFFPASTRY  52e
ROUX  157s
SATURATEDFAT  166w
SAVOURY  1418w
SHORTCRUST  176s
SPATULA  1412se
SWEET  57nw
TABLEDHOTE  715e
VEGETABLE  616e
VITAMIN  516ne
YEAST  416se