culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

F F W X G V Y E L Y T X N G A R N I S H
N P Y F U A G T S F N I M A T I V X A L
X E W C A O P R E G J C I S F J Y G V Y
Y P T P Y E H A P I S R D S I F R S O C
F U B U W V B C E W E X N T S A T A U F
X F T X L E U A R T W U K U E T S L R M
V F J J H G T L C D T A Z O L A A U Y V
K P E M B E A A Q K S E J R O F P T N M
R A R T K T B K R K A T E P R D O A U S
X S B O Z A L E N D E A A S E E L P T T
A T D W S B E E C I Y G D N T T I S R S
E R O U X L D I N H E H Y A I A F E I D
U Y G T R E H T U T A T O E F R I T E O
P G X L U A O E K E I M O B O U B T N F
C P S D R B T E J K G L E R R T R E T M
S D B I O M E W L A N U S L P A E G O H
Y L C J W A T S U R C T R O H S C R X Z
S O I D U V B V D C V C H N M L R U X M
T H S J R J G N Q F U Z T D Y A O O C Z
M K F U M L Y M Z Y L L I T N A H C Y R
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Answer Key for culinary terms

X
Y
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1# # # X # # # E # # # # # G A R N I S H
2N # # # U # # T S # N I M A T I V # A #
3# E # # # O # R E # # # I # # # Y # V #
4# P T # # # H A P # # R # S # # R # O #
5# U # U # V # C E # E X # T S # T A U #
6# F # # L E # A R T # U # U E T S L R #
7# F # # # G T L C # T A # O L A A U Y #
8# P # # # E A A # # S E # R O F P T N #
9# A # # # T B # R # A T # P R D O A U #
10# S # # # A L E N D E A # S E E L P T #
11# T # # # B E E C I Y G # N T T I S R #
12# R O U X L D # N H E H # A I A F E I #
13# Y # # # E H T # T A T O E F R I T E #
14# # # # # A O E # # I M O B O U B T N #
15# # # # R # T E # # # L E R R T R E T #
16# # # I # # E W # # # # S L P A E G # #
17# # C # # # T S U R C T R O H S C R # #
18# O # # # # # # # # # # # # # # # U # #
19T # # # # # # # # # # # # # # # # O # #
20# # # # # # # # # Y L L I T N A H C # #
Word X Y Direction
ALACARTE  88n
BACTERIA  79ne
BEANSPROUTS  1414n
BECHAMEL  79se
CARBOHYDRATE  1111nw
CHANTILLY  1820w
CHOUX  85nw
COURGETTES  1820n
CREPES  97n
FIBRE  1712s
FILOPASTRY  1712n
GARNISH  141e
GATEAUX  1211n
GLUTEN  67nw
HARICOT  713sw
LENTILS  710se
NUTRIENT  198s
PROFITEROLES  1515n
PROTEIN  1516nw
PUFFPASTRY  24s
ROUX  212e
SATURATEDFAT  1616n
SAVOURY  191s
SHORTCRUST  1617w
SPATULA  1811n
SWEET  817n
TABLEDHOTE  77s
VEGETABLE  66s
VITAMIN  172w
YEAST  1111n