culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

W Z W Z S E I W G L W S L Q V P M L F N
J G Y J Y B A C T E R I A L A C A R T E
T N A P A Z T D G U E D S K X X V K H C
V N U T R I E N T B F P F S A V O U R Y
I W X G G A T E A U X C P T T M Y M S A
J I I Y V E G E T A B L E U I D T Y M F
E H J C R I T A B L E D H O T E T Y I B
R N O H Z T T A R B S Q I R F V S E U Q
Q E S A A N S A R N Z I L P B N U M H G
S T B N L R L A M D I H S S I I R O H B
V U G T U B I Z P I Y S K N A E C P C P
W L H I T D T C R O N H H A X T T V R I
J G O L A O N C O K L E O E U O R D L A
U W G L P R E S K T T I C B O R O R E C
J F A Y S E L O R E T I F O R P H D M M
V C M W N T A F D E T A R U T A S Q A Y
K G E Y W U I S E T T E G R U O C W H V
R E L A F B C H O U X R H S E P E R C H
T F I T R U P J H R V O D G Y T J L E L
R J N E P U F F P A S T R Y E A S T B U
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # B A C T E R I A L A C A R T E
3# # # # # # # # # # # # # # # # # # # #
4# N U T R I E N T # # # # S A V O U R Y
5# # # # G A T E A U X # # T # # # # # #
6# # # Y V E G E T A B L E U # # # # # #
7# # # C R I T A B L E D H O T E T # # #
8# N # H # T T A R # # # # R # # S # # #
9# E # A A # S A R N # # # P # N U # # #
10# T # N L R L A M D I # # S # I R # # #
11# U # T U # I # P I Y S # N # E C # # #
12# L # I T # T C # O N H H A X T T # # #
13# G # L A # N # O # L # O E U O R # L #
14# # # L P # E # # T # I # B O R O # E #
15# # # Y S E L O R E T I F O R P H # M #
16# # # W # T A F D E T A R U T A S # A #
17# # E # # # I S E T T E G R U O C # H #
18# E # # # B C H O U X # # S E P E R C #
19T # # # R # # # # # # # # # # # # # E #
20# # # E P U F F P A S T R Y E A S T B #
Word X Y Direction
ALACARTE  132e
BACTERIA  62e
BEANSPROUTS  1414n
BECHAMEL  1920n
CARBOHYDRATE  1111nw
CHANTILLY  47s
CHOUX  718e
COURGETTES  1717w
CREPES  1918w
FIBRE  816sw
FILOPASTRY  1315nw
GARNISH  76se
GATEAUX  55e
GLUTEN  213n
HARICOT  48se
LENTILS  715n
NUTRIENT  24e
PROFITEROLES  1515w
PROTEIN  1615n
PUFFPASTRY  520e
ROUX  1515n
SATURATEDFAT  1616w
SAVOURY  144e
SHORTCRUST  1716n
SPATULA  515n
SWEET  515sw
TABLEDHOTE  77e
VEGETABLE  66e
VITAMIN  56se
YEAST  1420e