culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

Y B T R X V K M B I M A A U E J H R D G
O T O O F Q R Y R T S A P F F U P Z P B
J T K Q C B S G J L O O G O P V R Q J F
Y L U U U I W O F L E P C A A J O F O I
J C P Y M O R C D N I M A T I V T C M H
N D R L I A H A X U A E T A G E E C S J
U K M L T E T O H D E L B A T G I Y C W
T K N I S R X M J U E E L A A E N A N B
R R L T U E J W O N C A R R Y T E L E H
I W Z N R O H T T H C D N J R A B U T P
E G Q A C G Z I A A Y I V X I B Z T U U
N Z I H T H L M R H S V F U F L I A L Q
T N G C R S E T O H Z J U O D E F P G T
G G G O O L E B E A N S P R O U T S S L
D J Y P H P R O F I T E R O L E S A E E
T E E W S A T U R A T E D F A T E V R U
X U O H C U F I L O P A S T R Y P O B B
D Y Q Y A L Z B A C T E R I A R E U I H
S T X B O A S N J Q N E G Y S F R R F X
Q Y S Y A H D S E T T E G R U O C Y S F
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Answer Key for culinary terms

X
Y
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1# # T # # # # # # # # # # # # # # # # #
2# # # O # # # Y R T S A P F F U P # # #
3# # # # C # # # # # # # # # # # R # # #
4# # # # # I # # # # # # # # # # O # # #
5# # # Y # # R # # N I M A T I V T # # #
6N # # L # # # A X U A E T A G E E # # #
7U # # L T E T O H D E L B A T G I # # #
8T # # I S # # # # # E E L A A E N A N #
9R # # T U # # # # N C A R R # T # L E #
10I # # N R # # # T H C D N # # A # U T #
11E # # A C # # I A A Y I # X # B # T U #
12N # # H T # L M R H S # # U # L # A L #
13T # # C R S E T O H # # # O # E # P G T
14# # # # O L E B E A N S P R O U T S S #
15# # # # H P R O F I T E R O L E S A E #
16T E E W S A T U R A T E D F A T E V R #
17X U O H C # F I L O P A S T R Y P O B #
18# # # # # # # B A C T E R I A # E U I #
19# # # # # # # # # # # # # # # # R R F #
20# # # # # # # S E T T E G R U O C Y # #
Word X Y Direction
ALACARTE  147sw
BACTERIA  818e
BEANSPROUTS  814e
BECHAMEL  137sw
CARBOHYDRATE  1111ne
CHANTILLY  413n
CHOUX  517w
COURGETTES  1720w
CREPES  1720n
FIBRE  1919n
FILOPASTRY  717e
GARNISH  167sw
GATEAUX  156w
GLUTEN  1913n
HARICOT  97nw
LENTILS  127sw
NUTRIENT  16s
PROFITEROLES  715e
PROTEIN  172s
PUFFPASTRY  172w
ROUX  1414n
SATURATEDFAT  616e
SAVOURY  1814s
SHORTCRUST  516n
SPATULA  1814n
SWEET  516w
TABLEDHOTE  157w
VEGETABLE  166s
VITAMIN  165w
YEAST  1617ne