culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

R J H W O U X X O V U X S J X N Z H K Z
N F F Z H H G B J D F Z N X U A E T A G
S E C L L A B A C T E R I A E T F Z W X
P R T I Y J Z J Y P S A V O U R Y G C U
A Q Y U N V I T A M I N E G J J X G B O
T Q U E L E D U D G O N J L O E N R Q H
U V E A X G T A B L E D H O T E T L I C
L F R F I E A A L E E N N A Y P S H J H
A L B I X T O R R A C N A X R U U W I A
G N I L V A W P N D C H T N E I R T U N
W O F O N B P X P I Y A A I H T C C I T
C Z N P Q L C U K Y S H R M L X T O J I
L H A A Z E T O D G S H O T E S R R T L
C S I S T U O R P S N A E B E L O H W L
R T N T S E L O R E T I F O R P H E G Y
E G V R W T A F D E T A R U T A S J Y E
P R X Y E M F S E T T E G R U O C V T A
E T U F E O Q Q G M S S N V J I J Z N S
S N I E T O R P U F F P A S T R Y W T T
S O U G U Z A J H I F M W R C U Y U G F
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2N # # # # # # # # # # # # X U A E T A G
3S E # # # # B A C T E R I A # # # # # X
4P # T # # # # # # # S A V O U R Y # # U
5A # # U # V I T A M I N # # # # # # # O
6T # # # L E # # # # # # # # # # # # # H
7U # E # # G T A B L E D H O T E T # # C
8L # R F # E A A L E E # # A # # S # # H
9A # B I # T # R R A C N # # R # U # # A
10# # I L # A # # N D C H T N E I R T U N
11# # F O # B # X # I Y A A I # # C # # T
12# # # P # L # U # # S H R M L # T O # I
13# # # A # E # O # # # H O T E S R # T L
14C # # S T U O R P S N A E B E L O # # L
15R # # T S E L O R E T I F O R P H # # Y
16E # # R W T A F D E T A R U T A S # # E
17P # # Y E # # S E T T E G R U O C # # A
18E # # # E # # # # # # # # # # # # # # S
19S N I E T O R P U F F P A S T R Y # # T
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  87se
BACTERIA  73e
BEANSPROUTS  1414w
BECHAMEL  97se
CARBOHYDRATE  1111nw
CHANTILLY  207s
CHOUX  207n
COURGETTES  1717w
CREPES  114s
FIBRE  311n
FILOPASTRY  48s
GARNISH  67se
GATEAUX  202w
GLUTEN  67nw
HARICOT  137se
LENTILS  107se
NUTRIENT  2010w
PROFITEROLES  1515w
PROTEIN  819w
PUFFPASTRY  819e
ROUX  814n
SATURATEDFAT  1616w
SAVOURY  114e
SHORTCRUST  1716n
SPATULA  13s
SWEET  515s
TABLEDHOTE  77e
VEGETABLE  66s
VITAMIN  65e
YEAST  2015s