culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

U G Y P I K X Z G T P P O Y H L N X X Z
Q H F I T X F U E J M J Q Z U V R U I K
U I E R B I F E O Y N U B P F V A A I F
S F F E G E W I O H O U M X H B A E T Q
E V G V C S H O R T C R U S T Z H T A E
P I O L O A P R O T E I N N E D K A L T
E F M S U T R O U X O D N E T U L G F R
R D O C R U O B E A N S P R O U T S W A
C A J H G R F B O H A V A C H E V A M C
H K O N E A I I A H S T J O D L B V C A
A F Z U T T T O L N Y I P W E B D O Q L
N C S T T E E D E O I D N W L A I U O A
T G J R E D R L E G P M R R B T T R O I
I K E I S F O W D F Q A A A A E O Y V R
L E G E L A L E N T I L S T T G C E F E
L T R N S T E C S Q L O W T I E I A A T
Y T H T D Q S P A T U L A K R V R S K C
J W V E Z V P U F F P A S T R Y A T V A
E B R X C T T O F D E H L E M A H C E B
Q M T D W V V G B K J Z U J E T O F Y J
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Answer Key for culinary terms

X
Y
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1# # # # # # X # # T # # # # # # # X # #
2# # # # # # # U E # # # # # # # # U # #
3# # E R B I F E O # # # # # # # # A # #
4S # # # # # W # # H # # # # # # # E # #
5E # # # C S H O R T C R U S T # # T # E
6P # # # O A P R O T E I N # E # # A # T
7E # # # U T R O U X # # N E T U L G # R
8R # # # R U O B E A N S P R O U T S # A
9C # # # G R F # O H # # # # H E # A # C
10H # # N E A I I # H S # # # D L # V # A
11A # # U T T T # L N Y I # # E B # O # L
12N # # T T E E # # O I D N # L A # U # A
13T # # R E D R # # # P M R R B T T R # I
14I # # I S F O # # # # A A A A E O Y # R
15L # # E # A L E N T I L S T T G C E # E
16L # # N # T E # # # # # # T I E I A # T
17Y # # T # # S P A T U L A # R V R S # C
18# # # # # # P U F F P A S T R Y A T # A
19# # # # # # # # # # # # L E M A H C E B
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  2012n
BACTERIA  2019n
BEANSPROUTS  88e
BECHAMEL  2019w
CARBOHYDRATE  1111se
CHANTILLY  19s
CHOUX  115nw
COURGETTES  55s
CREPES  19n
FIBRE  73w
FILOPASTRY  79se
GARNISH  1615nw
GATEAUX  187n
GLUTEN  187w
HARICOT  1719n
LENTILS  715e
NUTRIENT  410s
PROFITEROLES  77s
PROTEIN  76e
PUFFPASTRY  718e
ROUX  77e
SATURATEDFAT  66s
SAVOURY  188s
SHORTCRUST  65e
SPATULA  717e
SWEET  65ne
TABLEDHOTE  1515n
VEGETABLE  1616n
VITAMIN  1617nw
YEAST  1814s