culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

M W V F I L O P A S T R Y E A S T G E W
Z N U T R I E N T W L P O G J G A R I U
I D R Y I Q K M K E L C M U Q I B R Y U
M W H S V X R W H E F A X I X I C T I T
X U O H C S Q Y R T S A P F F U P N S F
Y M D X O A P L S P G L U T E N I I B U
F V R R U T R R E L Z Z R T T J P A F D
G S U D R U O B O M I Y A E O L U I Z A
C Y O E G R F E O T A T K Q H E C R K L
L H P Y E A I A X H E H N E D L M E H Y
H A B L T T T N L N Y I C E E B U T C R
C O O L T E E S T A I D N E L A D C R U
G J N I E D R P O U C M R D B T Q A E O
N L H T S F O R C K H A A A A E D B P V
S O S N P A L O I B A H R T T G Q L E A
J L I A A T E U R Z A L F T I E V Z S S
L B N H T T S T A G H Z T R E V E Q H W
X R R C U N Q S H O R T C R U S T Y Z F
M P A I L U N B D Y X C U E I G R X N W
J I G B A Y F Q P G A T E A U X R F N D
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Answer Key for culinary terms

X
Y
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1# # # F I L O P A S T R Y E A S T # E #
2# N U T R I E N T W # # O # # # # R # #
3# # # # # # # # # E # # # U # # B # # #
4# # # # # # # # # E # # # # X I # # # #
5X U O H C S # Y R T S A P F F U P # # #
6# # # # O A P L S # G L U T E N # # # #
7# # # # U T R R E L # # # # T # # A # #
8# # # # R U O B O M I # # # O # # I # #
9# # # # G R F E O T A T # # H E # R # #
10# # # Y E A I A # H E H N # D L # E # Y
11# # # L T T T N L N Y I C E E B # T C R
12# # # L T E E S T A I D N E L A # C R U
13# # # I E D R P O # C M R # B T # A E O
14# # H T S F O R C # # A A A A E # B P V
15# # S N P A L O I # # # R T T G # # E A
16# # I A A T E U R # # # # T I E # # S S
17# # N H T # S T A # # # # # E V # # # #
18# # R C U # # S H O R T C R U S T # # #
19# # A # L # # # # # # # # # # # # # # #
20# # G # A # # # # G A T E A U X # # # #
Word X Y Direction
ALACARTE  810se
BACTERIA  1814n
BEANSPROUTS  88s
BECHAMEL  1513nw
CARBOHYDRATE  1111se
CHANTILLY  418n
CHOUX  55w
COURGETTES  55s
CREPES  1911s
FIBRE  155ne
FILOPASTRY  41e
GARNISH  320n
GATEAUX  1020e
GLUTEN  116e
HARICOT  918n
LENTILS  1512nw
NUTRIENT  22e
PROFITEROLES  77s
PROTEIN  76se
PUFFPASTRY  175w
ROUX  121se
SATURATEDFAT  66s
SAVOURY  2016n
SHORTCRUST  818e
SPATULA  514s
SWEET  101s
TABLEDHOTE  1515n
VEGETABLE  1616n
VITAMIN  1617nw
YEAST  131e