culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

F Q P C R N J E Q W C K Q G S P V E R R
S E P E R C H A N T I L L Y O B E R Y Y
Q J M S A V O U R Y M W I K G Z J B Y T
E U M H O S L O R T N E I R T U N I S G
G D H U C S W E E T Y R T S A P F F U P
L Z A S O A P L S N O T S A E Y Y Q Z R
D L R B U T R E E L L N W T T R C A U O
L N I T R U O B T M I E E M O T E H V T
J X C D G R F E O R A T Q G H S J G X E
R U O J E A I A H H A H N Z D A N A E I
D O T I T T T N Q S Y C C E E P I T C N
Q H M Q T E E S S Y I D A E L O M E Z U
U C B M E D R P E F X N R L B L A A D A
L U A F S F O R O U X Y R A A I T U B P
L C C Q P A L O Z Q H Q M A T F I X K N
K L T W A T E U E L B A T E G E V Z Q J
N H E R T Q S T X D W N E N E T U L G T
Y T R R U Z N S H O R T C R U S T B D P
Z A I N L J M Z M O X W J J Z O H J K Z
T H A R A L N S S U K V J R G L O F C O
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # # # # # # # # # E # #
2S E P E R C H A N T I L L Y # # # R # #
3# # # S A V O U R Y # # # # # # # B # #
4# # # # # # # # # T N E I R T U N I # #
5# # H # C S W E E T Y R T S A P F F U P
6# # A # O A P L S # # T S A E Y # # # R
7# # R # U T R E E L # # # # T R # # # O
8# # I # R U O B T M I # # # O T # # # T
9# X C # G R F E O R A T # # H S # G # E
10# U O # E A I A H H A H N # D A N A # I
11# O T # T T T N # S Y C C E E P I T # N
12# H # # T E E S # # I D A E L O M E # #
13# C B # E D R P # # # N R L B L A A # #
14# # A # S F O R O U X # R A A I T U # #
15# # C # P A L O # # # # # A T F I X # #
16# # T # A T E U E L B A T E G E V # # #
17# # E # T # S T # # # # # N E T U L G #
18# # R # U # # S H O R T C R U S T # # #
19# # I # L # # # # # # # # # # # # # # #
20# # A # A # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  1514nw
BACTERIA  313s
BEANSPROUTS  88s
BECHAMEL  1513nw
CARBOHYDRATE  1111se
CHANTILLY  62e
CHOUX  213n
COURGETTES  55s
CREPES  62w
FIBRE  185n
FILOPASTRY  1615n
GARNISH  1516nw
GATEAUX  189s
GLUTEN  1917w
HARICOT  35s
LENTILS  1512nw
NUTRIENT  174w
PROFITEROLES  77s
PROTEIN  205s
PUFFPASTRY  205w
ROUX  814e
SATURATEDFAT  66s
SAVOURY  43e
SHORTCRUST  818e
SPATULA  514s
SWEET  65e
TABLEDHOTE  1515n
VEGETABLE  1616w
VITAMIN  1716n
YEAST  166w