culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

X U K X U A E T A G L U T E N E A G D Z
C U L J B Q D Y U Y U A P E I N L C J I
W Z O K T U M T R V M Q D R L D U B S P
T M M H Z B X T A Y C M H B L Q T I E I
M N T G C U S N F K V K L I Q F A Y P R
T E E W S A T U R A T E D F A T P V E D
U N C I P P R O F I T E R O L E S M R I
U L I F R O E B U I Y L L I T N A H C L
Q P F E U T E E O J L E N T I L S A O V
A U H X T C U A H H N O H A Z G H R U G
P A B F H O L N B S Y I P R L W W I R P
I F K A M A R S T P I D M A C W J C G I
W Q M R C D A P U Q E N R A S Y H O E P
O E R A V V X R W J R W R A T T M T T D
L G R Z O E T O H D E L B A T I R V T S
J T G U L V N U E L B A T E G E V Y E P
E A R S X A A T T H G X W G R G U E S M
D Y M X T E V S H O R T C R U S T A E E
P H R O W N S S K N A K I L V G C S X H
T B H L F H X P B A C T E R I A Z T E L
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Answer Key for culinary terms

X
Y
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1X # # X U A E T A G L U T E N # A # # #
2# U # # # # # # # Y # # # E # # L # # #
3# # O # # # # # R # # # # R # # U # S #
4T # # H # # # T # # # # # B # # T # E #
5# N # # C # S # # # # # # I # # A # P #
6T E E W S A T U R A T E D F A T P # E #
7# N # I P P R O F I T E R O L E S # R #
8# # I F R O # B # I Y L L I T N A H C #
9# # F E U T E E O # L E N T I L S A O #
10# U # X T C U A H H N O # # # # # R U #
11P # # # H O L N # S Y I P # # # # I R #
12# # # A # A R S # # I D M A # # # C G #
13# # M # C # A P # # # N R A S # # O E #
14# E # A # V # R # # # # R A T T # T T #
15L # R # O E T O H D E L B A T I R # T #
16# T # U # # # U E L B A T E G E V Y E #
17E # R # # # # T # # # # # # # # # E S #
18# Y # # # # # S H O R T C R U S T A # #
19# # # # # # # # # # # # # # # # # S # #
20# # # # # # # # B A C T E R I A # T # #
Word X Y Direction
ALACARTE  810sw
BACTERIA  920e
BEANSPROUTS  88s
BECHAMEL  88sw
CARBOHYDRATE  1111se
CHANTILLY  198w
CHOUX  55nw
COURGETTES  198s
CREPES  198n
FIBRE  146n
FILOPASTRY  97se
GARNISH  1516nw
GATEAUX  101w
GLUTEN  101e
HARICOT  188s
LENTILS  119e
NUTRIENT  811nw
PROFITEROLES  77e
PROTEIN  813nw
PUFFPASTRY  111ne
ROUX  77sw
SATURATEDFAT  66e
SAVOURY  812sw
SHORTCRUST  818e
SPATULA  177n
SWEET  56w
TABLEDHOTE  1515w
VEGETABLE  1616w
VITAMIN  1716nw
YEAST  1816s