culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

G V Y W T Y N F P E R T N E Q R K L V A
H D T J D Y E L O L W Y L L I T N A H C
P M Q Z T H T Z W K B Y W P X M Q V Q I
Z R R F C K U Y R U O V A S P A T U L A
O O P I E Z L T T S V P G T S W E E T U
C Z Y L V E G E T A B L E U E T Y I F N
Q U X O I J T A I T F J B O L A X G A U
C E U P T A A A R W X U O R O F S Q J T
Y R A A A I B L R N J B W P R D E H B R
R B E S M R L E A D I F L S E E T K L I
T I T T I E E E C C Y S M N T T T W O E
S F A R N T D C N H A H H A I A E T J N
A P G Y Y C H V O T A R O E F R G W C T
P W W E P A O A H H I M T B O U R B W T
F Q G A G B T B R Y C L E E R T U Z O Y
F T C S P R E Y E I Z Q S L P A O V B C
U T G T Z B T S U R C T R O H S C X E X
P R O T E I N V X P M O I L U L G B V G
T Z R S C F B N T C O K T V Q Z A D Q U
P T W C W D G E S E P E R C H O U X L T
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Answer Key for culinary terms

X
Y
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1# # # # # # N # # # # # # # # # # # # #
2# # # # # # E # # # # Y L L I T N A H C
3# # # # # # T # # # # # # # # # # # # #
4# # # F # # U Y R U O V A S P A T U L A
5# # # I # # L # # # # # # T S W E E T #
6# # # L V E G E T A B L E U E T # # # N
7# # X O I # T A # # # # # O L A # # # U
8# E U P T A A A R # X U O R O F S # # T
9Y R A A A I B L R N # # # P R D E # # R
10R B E S M R L E A D I # # S E E T # # I
11T I T T I E E E C C Y S # N T T T # # E
12S F A R N T D # N H A H H A I A E # # N
13A # G Y # C H # # T A R O E F R G # # T
14P # # E # A O A # # I M T B O U R # # #
15F # # A # B T # R # # L E E R T U # # #
16F # # S # # E # # I # # S L P A O # # #
17U # # T # # T S U R C T R O H S C # # #
18P R O T E I N # # # # O # # # # # # # #
19# # # # # # # # # # # # T # # # # # # #
20# # # # # # # # S E P E R C H O U X # #
Word X Y Direction
ALACARTE  78se
BACTERIA  615n
BEANSPROUTS  1414n
BECHAMEL  79se
CARBOHYDRATE  1111nw
CHANTILLY  202w
CHOUX  1420e
COURGETTES  1717n
CREPES  1420w
FIBRE  212n
FILOPASTRY  44s
GARNISH  76se
GATEAUX  313n
GLUTEN  76n
HARICOT  713se
LENTILS  710se
NUTRIENT  206s
PROFITEROLES  1515n
PROTEIN  118e
PUFFPASTRY  118n
ROUX  148w
SATURATEDFAT  1616n
SAVOURY  144w
SHORTCRUST  1617w
SPATULA  144e
SWEET  155e
TABLEDHOTE  77s
VEGETABLE  66e
VITAMIN  56s
YEAST  413s