culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

X X Z P R O T E I N A I R E T C A B W Y
F I B R E U W Z U U G A T E A U X H C I
P I Z Q C D Z E Q K M W B V Z I L G C A
B N L Y P U F F P A S T R Y E A S T Z B
I E P O Q F P W H A U I R G S B O I N L
D T R V P E O V I N I M A T I V T D R B
X U P T V A T A B L E D H O T E T C S W
P L L A N U S A L A C A R T E G S O D M
P G E X L E X T R E I L K W U E U E Y U
G A M U V U I S R D N T K N P T R X E X
W R A L O K T R G Y Y T Q Y A A C H U T
O N H H O F X A T Y C H I K M B T O E O
W I C R E P E S P U J B O L A L R Q D C
M S E S T U O R P S N A E B S E O L W I
W H B A S E L O R E T I F O R P H W Y R
K N K V W T A F D E T A R U T A S P P A
R I H O E U P S E T T E G R U O C V K H
Q B L U E M T X C V X M O N W T R X X I
Q M H R T H T K F K Z U W N T X H G B G
A I F Y B W T Z Y L L I T N A H C X F K
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Answer Key for culinary terms

X
Y
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1# # # P R O T E I N A I R E T C A B # #
2F I B R E # # # # # G A T E A U X # # #
3# I # # # # # # # # # # # # # # # # # #
4# N L # P U F F P A S T R Y E A S T # #
5# E # O # # # # # # # # # # # # # # # #
6# T # # P E # # # N I M A T I V # # # #
7# U # T # A T A B L E D H O T E T # # #
8# L L A N # S A L A C A R T E G S # # #
9# G E # L E X T R E # # # # # E U # # #
10# A M # # U I # R D N # # # # T R # # X
11# R A # O # T R # Y Y T # # # A C # U T
12# N H H # # # A T # # H I # # B T O # O
13# I C R E P E S P U # # O L # L R # # C
14# S E S T U O R P S N A E B S E O # # I
15# H B A S E L O R E T I F O R P H # # R
16# # # V W T A F D E T A R U T A S # # A
17# # # O E # # S E T T E G R U O C # # H
18# # # U E # # # # # # # # # # # # # # #
19# # # R T # # # # # # # # # # # # # # #
20# # # Y # # # # Y L L I T N A H C # # #
Word X Y Direction
ALACARTE  88e
BACTERIA  181w
BEANSPROUTS  1414w
BECHAMEL  315n
CARBOHYDRATE  1111nw
CHANTILLY  1720w
CHOUX  313ne
COURGETTES  1717w
CREPES  313e
FIBRE  12e
FILOPASTRY  12se
GARNISH  29s
GATEAUX  112e
GLUTEN  29n
HARICOT  2017n
LENTILS  98se
NUTRIENT  1114nw
PROFITEROLES  1515w
PROTEIN  41e
PUFFPASTRY  54e
ROUX  1713ne
SATURATEDFAT  1616w
SAVOURY  414s
SHORTCRUST  1716n
SPATULA  1014nw
SWEET  515s
TABLEDHOTE  77e
VEGETABLE  167s
VITAMIN  166w
YEAST  144e