culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

V P B P G A T E A U X J I C E F C R L M
X U O H C H A N T I L L Y T J I Y M M F
N J M H P Y M T D E T H R P R B R H L Y
J O W I P M I A L U T A P S W R U X F J
Z F V Z E S E P E R C Y D T S L O T I F
E F B R V E G E T A B L E U E T V O L V
P W B V I X T A L Q A X T O L A A C O H
U I W U T I A A R S X U O R O F S A P D
F T H I A J B O R N G F F P R D E O A X
F N U L M P L E N D I L S S E E T O S X
P U N Y I D E E C I Y S M N T T T H T B
A T C D N R D A N H E H H A I A E A R Q
S R Q W J O H T C T A T O E F R G X Y R
T I H B Z A O E S E I M O B O U R B J E
R E T N R K T E T M V L E R R T U Y G N
Y N B I J B E W U I M M S L P A O F L B
Y T C W L J T S U R C T R O H S C X U O
V O Q S Z A U Y E A S T U Z H J P T T B
T A Z M N H B A C T E R I A G G J W E O
A S I W Z E P U H L S D K K C V Z V N Z
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Answer Key for culinary terms

X
Y
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1# # # # G A T E A U X # # # E # # # # #
2X U O H C H A N T I L L Y T # # Y # # #
3# # # # # # # # # # # # R # # # R # # #
4# # # # # # # A L U T A P S # # U # F #
5# # # # E S E P E R C # # T S # O # I #
6# # # R V E G E T A B L E U E T V # L #
7P # B # I # T A L # # # # O L A A # O #
8U I # # T # A A R # X U O R O F S # P #
9F # # # A # B # R N # # # P R D E # A #
10F N # # M # L E N D I # # S E E T # S #
11P U # # I # E E C I Y S # N T T T # T #
12A T # # N # D # N H E H H A I A E # R #
13S R # # # # H T # T A T O E F R G # Y #
14T I # # # A O E # # I M O B O U R # # #
15R E # # R # T E # # # L E R R T U # G #
16Y N # I # # E W # # # # S L P A O # L #
17# T C # # # T S U R C T R O H S C # U #
18# O # # # # # Y E A S T # # # # # # T #
19T # # # # # B A C T E R I A # # # # E #
20# # # # # # # # # # # # # # # # # # N #
Word X Y Direction
ALACARTE  88ne
BACTERIA  719e
BEANSPROUTS  1414n
BECHAMEL  79se
CARBOHYDRATE  1111nw
CHANTILLY  52e
CHOUX  52w
COURGETTES  1717n
CREPES  115w
FIBRE  19ne
FILOPASTRY  194s
GARNISH  76se
GATEAUX  51e
GLUTEN  1915s
HARICOT  713sw
LENTILS  710se
NUTRIENT  210s
PROFITEROLES  1515n
PROTEIN  1516nw
PUFFPASTRY  17s
ROUX  148w
SATURATEDFAT  1616n
SAVOURY  178n
SHORTCRUST  1617w
SPATULA  144w
SWEET  817n
TABLEDHOTE  77s
VEGETABLE  66e
VITAMIN  56s
YEAST  818e