culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

T O C I R A H F E L J R I C R Z L L K I
H M H F H Z I C F C L E M A H C E B U F
N D Q X U O H C H A N T I L L Y N A J I
U H P O F E R S D X U A E T A G I C C I
T K D J R E T S U R C T R O H S C T H F
R L T Z P G E Y N I E T O R P A O E A C
I D H E E H T L T C E X U O R T U R E I
E T S S T U O R P S N A E B O U R I R W
N C H A Y E H Q Y A L H O H F R G A B R
T D R V F L D R Q Q S H F I I A E L I X
J R T O X B E N Y I Y N L R T T T A F Y
X R V U K A L B N D I O M F E E T C F F
D L H R C T B R R M P V Z J R D E A R U
W T H Y D E A A A A F I A T O F S R I E
I R S P V G T T S L I T N E L A H T M E
K G A A L E I T M C X E E J E T U E Z L
L U C U E V R Q A L U T A P S W E E T N
T H T D J Y C X C R O B D Z Q Y G A K U
G E P A Y D J Y G P U F F P A S T R Y N
N H O E A I C T S B E D R U K O H V G V
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Answer Key for culinary terms

X
Y
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1T O C I R A H # # # # # # # # # # # # #
2# # # # # # # # # # L E M A H C E B # #
3N # # X U O H C H A N T I L L Y # A # #
4U # # # # # R # # X U A E T A G # C # #
5T # # # # E T S U R C T R O H S C T # #
6R # # # P # E # N I E T O R P A O E # #
7I # # E # # T # # # # X U O R T U R E #
8E # S S T U O R P S N A E B O U R I R #
9N # # A # E H # # # # H O # F R G A B #
10T # # V # L D # # # S H # I I A E L I #
11# # # O # B E # # I Y N L # T T T A F #
12# # # U # A L # N D I O # # E E T C # #
13# # # R # T B R R M P # # # R D E A # #
14# T # Y # E A A A A # # # # O F S R # #
15# # S # # G T T S L I T N E L A # T # #
16# # # A L E I T # # # # # # E T # E # #
17# # # U E V R # A L U T A P S W E E T #
18# # T # # Y # # # # # # # # # # # # # #
19# E # # # # # # # P U F F P A S T R Y #
20N # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  189s
BACTERIA  182s
BEANSPROUTS  148w
BECHAMEL  182w
CARBOHYDRATE  1111sw
CHANTILLY  83e
CHOUX  83w
COURGETTES  175s
CREPES  83sw
FIBRE  1911n
FILOPASTRY  159sw
GARNISH  615ne
GATEAUX  164w
GLUTEN  615sw
HARICOT  71w
LENTILS  1515w
NUTRIENT  13s
PROFITEROLES  157s
PROTEIN  156w
PUFFPASTRY  1019e
ROUX  157w
SATURATEDFAT  166s
SAVOURY  48s
SHORTCRUST  165w
SPATULA  1517w
SWEET  1517e
TABLEDHOTE  715n
VEGETABLE  616n
VITAMIN  617ne
YEAST  618nw