culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

I R S S N L J C A G R V O Y B T X P N K
J H C A Z Y R T S A P F F U P E U B S Q
L F B Z L B K H N F M D Y E Q E O E E H
D L F Q G U O X M F O D Z T V W H C P F
J I I U D Z T S U R C T R O H S C H E T
D I B S K B E A N I E T O R P A O A R W
T W R M D J T B P R J X U O R T U M C J
I Y E S T U O R P S N A E B O U R E H D
L F M A A E H P E V U H O E F R G L A F
M H X V T L D D F M S H O I I A E T N R
J D J O V B E A M I Y N L E T T T N T O
C D Z U T A L I N D I O T E E E T E I I
P Z I R N T B R R M P R A C R D E I L E
V J E Y T E A A A A A U U T O F S R L L
N E T U L G T T S C X S D Z L A G T Y J
Z H Q V T E I T A L P P F X E T G U G A
M Z V U T V R L E N T I L S S J W N L I
P T S A E Y A I R E T C A B M I S M H P
Q H R H J E J Z Y K M C H A R I C O T L
O B O I L J E N T J D N Q N Y P F G G C
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # # # # # # # T X # # #
2# # # A # Y R T S A P F F U P E U B S #
3# # # # L # # # # # # # # # # E O E E #
4# # F # # U # # # # # # # # # W H C P #
5# # I # # # T S U R C T R O H S C H E #
6# # B # # # E A N I E T O R P A O A R #
7# # R # # # T # P # # X U O R T U M C #
8# # E S T U O R P S N A E B O U R E H #
9# # # A # E H # # # # H O # F R G L A #
10# # # V # L D # # # S H # I I A E T N #
11# # # O # B E # # I Y N L E T T T N T #
12# # # U # A L # N D I O T E E E T E I #
13# # # R # T B R R M P R A # R D E I L #
14# # # Y # E A A A A A U # # O F S R L #
15N E T U L G T T S C X # # # L A # T Y #
16# # # # # E I T A # # # # # E T # U # #
17# # # # # V R L E N T I L S S # # N # #
18# T S A E Y A I R E T C A B # # # # # #
19# # # # # # # # # # # # H A R I C O T #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  718ne
BACTERIA  1418w
BEANSPROUTS  148w
BECHAMEL  182s
CARBOHYDRATE  1111sw
CHANTILLY  197s
CHOUX  175n
COURGETTES  175s
CREPES  197n
FIBRE  34s
FILOPASTRY  159sw
GARNISH  615ne
GATEAUX  179sw
GLUTEN  615w
HARICOT  1319e
LENTILS  817e
NUTRIENT  1817n
PROFITEROLES  157s
PROTEIN  156w
PUFFPASTRY  152w
ROUX  157w
SATURATEDFAT  166s
SAVOURY  48s
SHORTCRUST  165w
SPATULA  108nw
SWEET  165n
TABLEDHOTE  715n
VEGETABLE  616n
VITAMIN  617ne
YEAST  618w