culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

Y O H R O C O Z G S G Q Z V T H A B F N
G A T E A U X C H O U X E U V W L Y R G
J N E T U L G O A W E X H X J S U R F O
Y L L I T N A H C R E P E S C M T U N I
V R I T C O U R G E T T E S Z O A O K Z
Z G X N S A T U R A T E D F A T P V J V
K Z V E H P R O F I T E R O L E S A B B
V P S I O L E B E A N S P R O U T S U N
P N L R R S E T O H C S N O U E S M L C
W V Y T T J L M R H S S U U I L Q F V Z
Y N B U C M Y I A A Y I N X R B J I K S
N Y E N R K Y W T H C D N T M A B L T H
S P C Y U N J L F N C A R R E T V O Z N
U D V V S J H D T V E E L A A E D P C A
A G L U T E T O H D E L B A T G W A R O
T H Y R T S A P F F U P T K P E Z S A L
V A E G D D R I A N I M A T I V E T B W
B C P J W C B J P R O T E I N T F R F M
P U Y H A R I C O T X N I T S A E Y W W
I G B D E J A Z B A I R E T C A B O G Y
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # # # # # # # # A # # #
2G A T E A U X C H O U X # # # # L Y # #
3# N E T U L G # # # # # # # # # U R # #
4Y L L I T N A H C R E P E S # # T U # #
5# # # T C O U R G E T T E S # # A O # #
6# # # N S A T U R A T E D F A T P V # #
7# # # E H P R O F I T E R O L E S A # #
8# # # I O L E B E A N S P R O U T S # #
9# # # R R S E T O H # # # O # E # # # #
10# # # T T # L M R H S # # U # L # F # #
11# # # U C # # I A A Y I # X # B # I # #
12# # # N R # # # T H C D N T # A # L # #
13# # # # U # # # # N C A R R E T # O # #
14# # # # S # # # # # E E L A A E # P # #
15# # # # T E T O H D E L B A T G W A # #
16# # Y R T S A P F F U P # # # E # S # #
17# # # # # # # I # N I M A T I V # T # #
18# # # # # # B # P R O T E I N # # R # #
19# # # H A R I C O T # # # T S A E Y # #
20# # # # E # # # # A I R E T C A B # # #
Word X Y Direction
ALACARTE  1415nw
BACTERIA  1720w
BEANSPROUTS  88e
BECHAMEL  1315nw
CARBOHYDRATE  1111se
CHANTILLY  94w
CHOUX  82e
COURGETTES  55e
CREPES  94e
FIBRE  916sw
FILOPASTRY  1810s
GARNISH  1615nw
GATEAUX  12e
GLUTEN  73w
HARICOT  419e
LENTILS  1215nw
NUTRIENT  412n
PROFITEROLES  77e
PROTEIN  918e
PUFFPASTRY  1216w
ROUX  148s
SATURATEDFAT  66e
SAVOURY  188n
SHORTCRUST  56s
SPATULA  177n
SWEET  1816nw
TABLEDHOTE  1515w
VEGETABLE  1616n
VITAMIN  1617w
YEAST  1819w