culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

O W S X U A E T A G A R N I S H I Y C E
I P A P U F F P A S T R Y V V Y J L W X
X R V A T Q V T Y X O W M N J T F L V E
M A O D D W V C F U S N E T U L G I Y U
G X U Y R J I V X O Y R V D N V G T P C
D B R L V E G E T A B L E D D R W N Y J
G R Y J U C T A B L E D H O T E T A W S
E T R A C A L A S E E I E U K R S H B T
I O X U O H C Y R N C N U B I X U C I T
G A A S V T Q Z F D I H T Q F R R R M I
I I R O E I T S A E Y E A I P B C E I P
M M N R O T O C I R A H T M L B T P Z I
A J I V I T A M I N L D O O E S R E B Z
I A R S T U O R P S N A E B R L O S O B
T E E W S E L O R E T I F O R P H V F A
K R M P B T A F D E T A R U T A S D J E
Y A L U T A P S E T T E G R U O C G L S
Y R T S A P O L I F I B R E N T F C O F
C B S C W Y B T N E I R T U N L I Y H G
F R U H C W W J Z T R H F P V G P Q O D
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Answer Key for culinary terms

X
Y
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1# # S X U A E T A G A R N I S H # Y # #
2# # A P U F F P A S T R Y # # # # L # #
3# # V # # # # # # # O # # # # # # L # #
4# # O # # # # # # U # N E T U L G I # #
5# # U # # # # # X # # # # # # # # T # #
6# # R # V E G E T A B L E # # # # N # #
7# # Y # # # T A B L E D H O T E T A # #
8E T R A C A L A # E E # # # # # S H # #
9# # X U O H C # R N C N # # # # U C # #
10# # # # # T # # # D I H T # # # R R # #
11# # # # E # T S A E Y E A I # # C E # #
12# # # R # T O C I R A H T M L # T P # #
13# # I V I T A M I N # # O O E S R E # #
14# A # S T U O R P S N A E B R L O S # #
15T E E W S E L O R E T I F O R P H # # #
16# # # # # T A F D E T A R U T A S # # #
17# A L U T A P S E T T E G R U O C # # #
18Y R T S A P O L I F I B R E # # # # # #
19# # # # # # # T N E I R T U N # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  88w
BACTERIA  97sw
BEANSPROUTS  1414w
BECHAMEL  97se
CARBOHYDRATE  1111nw
CHANTILLY  189n
CHOUX  79w
COURGETTES  1717w
CREPES  189s
FIBRE  1018e
FILOPASTRY  1018w
GARNISH  101e
GATEAUX  101w
GLUTEN  174w
HARICOT  1212w
LENTILS  107se
NUTRIENT  1519w
PROFITEROLES  1515w
PROTEIN  1615nw
PUFFPASTRY  42e
ROUX  122sw
SATURATEDFAT  1616w
SAVOURY  31s
SHORTCRUST  1716n
SPATULA  817w
SWEET  515w
TABLEDHOTE  77e
VEGETABLE  66e
VITAMIN  413e
YEAST  1111w