culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

Z T V T Z X I X X Y R H A R I C O T D H
W Y E B N W U U D Y B S A V O U R Y B C
H R Z E X E O A R T M I K S Z Y P T M S
V B V T W H I T E X X N S D A X P B R X
N Z E C C S S R U T K R A I R E T C A B
I L R U J A P O T Y A A Y T E X B B L E
E I B J P T R C O U R G E T T E S X A C
T P I F D U O B E A N S P R O U T S C H
O C F M X R F B O S L Z C W H E P H A A
R U X G T A I I C H Y K W P D L N O R M
P T C K K T T I L N Y W R I E B Q R T E
G C H V F E E Z V O I D X H L A H T E L
L M A V C D R J E C P M R K B T R C M D
U R N C M F O V Q N D A A A A E D R W H
T B T T G A L E N T I L S T T G T U V K
E T I H N T E F C C T Y S T I E O S Q N
N Z L N I R S P A T U L A K R V Z T G K
J M L A P C M L Y A Z P X P S Y E A S T
I K Y D C U I Z C Y D X E E D G W H A X
S S P L A W H U D S E P E R C K W T A X
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Answer Key for culinary terms

X
Y
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1# T # T # X # # X # # H A R I C O T # #
2# # E # N # U U # Y # S A V O U R Y # #
3# # # E # E O A R # # I # # # # # # # #
4# # # # W H I T E X # N # # # # # # # #
5N # E # C S S R U T # R A I R E T C A B
6I # R # # A P O T # A A # # E # # # L E
7E # B # P T R C O U R G E T T E S # A C
8T # I F # U O B E A N S P R O U T S C H
9O # F # # R F # O # # # # # H E # H A A
10R U # # # A I I # H # # # # D L # O R M
11P # C # # T T # L N Y # # # E B # R T E
12G # H # # E E # # O I D # # L A # T E L
13L # A # # D R # # # P M R # B T # C # #
14U # N # # F O # # # # A A A A E # R # #
15T # T # # A L E N T I L S T T G # U # #
16E # I # # T E # # # # # # T I E # S # #
17N # L # # # S P A T U L A # R V # T # #
18# # L # # # # # # # # # # # # Y E A S T
19# # Y # # # # # # # # # # # # # # # # #
20# # # # # # # # # S E P E R C # # # # #
Word X Y Direction
ALACARTE  195s
BACTERIA  205w
BEANSPROUTS  88e
BECHAMEL  205s
CARBOHYDRATE  1111se
CHANTILLY  311s
CHOUX  55ne
COURGETTES  87e
CREPES  1520w
FIBRE  39n
FILOPASTRY  79se
GARNISH  127n
GATEAUX  127nw
GLUTEN  112s
HARICOT  121e
LENTILS  715e
NUTRIENT  118nw
PROFITEROLES  77s
PROTEIN  111n
PUFFPASTRY  111ne
ROUX  77ne
SATURATEDFAT  66s
SAVOURY  122e
SHORTCRUST  188s
SPATULA  717e
SWEET  65nw
TABLEDHOTE  1515n
VEGETABLE  1616n
VITAMIN  1617nw
YEAST  1618e