culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

B Y P B A S O T N E I R T U N J A W L Z
A L A C A R T E M Y U F I Q C M A T U R
C R E P E S W E E T X Q E X O B K A E X
T H Y R T S A P F F U P W S A V O U R Y
E G C W N W E W A E K U V T G L U T E N
R O Y Y V E G E T A B L E U A G N I F G
I U D E R I T A B L E D H O T E T S W C
A Y U A D T T A R E T F Q R E Z S S I R
K L Q S A T S A R N R D H P A N U Z H P
D L N T L T L A M D I M F S U I R M A A
A I X M U Q I L P I Y S C N X E C L R X
F T C B T P T O K O N H H A X T T P I N
R N K E A M N E G H L Y O E U O R K C N
G A U C P G E U Z S L I W B O R O T O F
K H C H S E L O R E T I F O R P H A T U
E C G A E T A F D E T A R U T A S Q X C
U H O M X R I S E T T E G R U O C R G Q
W O E E B B A H M X N J O C Z M Z Z C J
L U U L R K W A K X I T A R S D H F Q N
Z X L E L K T V Q G O Y X P N O O M U V
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Answer Key for culinary terms

X
Y
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1B # # # # # # T N E I R T U N # # # # #
2A L A C A R T E # # # # # # # # # # # #
3C R E P E S W E E T # # # # # # # # # #
4T # Y R T S A P F F U P # S A V O U R Y
5E # # # # # # # # # # # # T G L U T E N
6R # # Y V E G E T A B L E U A # # # # #
7I # # E R I T A B L E D H O T E T # # #
8A Y # A # T T A R # # # # R E # S # # #
9# L # S A # S A R N # # # P A N U # H #
10# L # T L # L A M D I # # S U I R # A #
11# I # # U # I # P I Y S # N X E C # R #
12# T # B T # T # # O N H H A X T T # I #
13# N # E A # N # # # L # O E U O R # C #
14# A # C P # E # # # # I # B O R O # O #
15# H # H S E L O R E T I F O R P H # T #
16# C # A # T A F D E T A R U T A S # # #
17# H # M # # I S E T T E G R U O C # # #
18# O # E # B # # # # # # # # # # # # # #
19# U # L R # # # # # # # # # # # # # # #
20# X # E # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  12e
BACTERIA  11s
BEANSPROUTS  1414n
BECHAMEL  412s
CARBOHYDRATE  1111nw
CHANTILLY  216n
CHOUX  216s
COURGETTES  1717w
CREPES  13e
FIBRE  816sw
FILOPASTRY  1315nw
GARNISH  76se
GATEAUX  155s
GLUTEN  155e
HARICOT  199s
LENTILS  715n
NUTRIENT  151w
PROFITEROLES  1515w
PROTEIN  1615n
PUFFPASTRY  124w
ROUX  1515n
SATURATEDFAT  1616w
SAVOURY  144e
SHORTCRUST  1716n
SPATULA  515n
SWEET  63e
TABLEDHOTE  77e
VEGETABLE  66e
VITAMIN  56se
YEAST  46s