culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

P H Z Z D N Z G U H S F N Y U C R H R T
X K D K Y R U O V A S M K I T S A E Y O
B A C T E R I A X O J I V Z E H I R R O
W B G E W E R D D B B D N U B T Z Q T L
Y E V L N U T R I E N T D R O V O P S V
G X I P N E T U L G J F E Y A E N R A T
W L T U T E T O H D E L B A T G M C P S
E I A T S U H A M Q E E L A A E X A O G
Z S M A U Z R W W N C A R T J T G L L P
P Y I F R I W J T H C D E A Z A R U I U
O H N C C Z L I A A Y A C X N B C T F F
E P H O T Z L M R H U S Y U F L F A I F
X E T C R S E T O X E C B O R E N P B P
Z U J B O L E B E A N S P R O U T S R A
T O O S H P R O F I T E R O L E S E E S
U B K H S A T U R A T E D F A T E P M T
C S T W C O U R G E T T E S K H S E O R
K M E C H C I T Q N L K I T R Y K R Q Y
T E Z K N A A A T Y L L I T N A H C Y J
T H B J R B W S Y E T T J H D B G C H I
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # H # # N # # # # # # #
2# # # # Y R U O V A S # # I T S A E Y #
3B A C T E R I A # # # I # # E # # # R #
4# # # # # # # # # # # # N # # T # # T #
5# # V # N U T R I E N T # R # V O # S #
6# # I # N E T U L G # # # # A E # R A #
7# # T # T E T O H D E L B A T G # # P #
8# # A # S # # A # # E E L A A E # A O #
9# # M # U # R # # N C A R T # T # L L P
10# # I # R I # # T H C D E # # A # U I U
11# # N # C # # I A A Y A # X # B # T F F
12# # # O T # L M R H U # # U # L # A I F
13X # T # R S E T O X # # # O # E # P B P
14# U # # O L E B E A N S P R O U T S R A
15# # O # H P R O F I T E R O L E S E E S
16# # # H S A T U R A T E D F A T # P # T
17# # # W C O U R G E T T E S # # # E # R
18# # E # # # # # # # # # # # # # # R # Y
19# E # # # # # # # Y L L I T N A H C # #
20T # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  147sw
BACTERIA  13e
BEANSPROUTS  814e
BECHAMEL  137sw
CARBOHYDRATE  1111ne
CHANTILLY  1819w
CHOUX  517nw
COURGETTES  517e
CREPES  1819n
FIBRE  1911s
FILOPASTRY  1911n
GARNISH  167nw
GATEAUX  167sw
GLUTEN  106w
HARICOT  97sw
LENTILS  127sw
NUTRIENT  55e
PROFITEROLES  715e
PROTEIN  197nw
PUFFPASTRY  209s
ROUX  1414n
SATURATEDFAT  616e
SAVOURY  112w
SHORTCRUST  516n
SPATULA  1814n
SWEET  516sw
TABLEDHOTE  157w
VEGETABLE  166s
VITAMIN  35s
YEAST  192w