culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

E N W J X Q Q N R P Y C R E S G P K H Z
D V I T A M I N B U I H A R I C O T O I
Y B S D L X U N E T U L G N I E T O R P
Z K V A I R E T C A B E C H A M E L Y J
X U O H C O U R G E T T E S L N V E B F
T E E W S A T U R A T E D F A T J C V U
R Y Q C H P R O F I T E R O L E S F B S
L L C D O E O B N I P V O W E F P I N S
O L X M R L U E O H L S U H N V A B M I
I I M G T B X A V H P O L P T V T R G L
S T N G C A J N P Y Y U P B I G U E F V
T N Q V R T Q S W P M D F A L P L T U I
E A D L U E C P R W O C R F S H A S R L
T H L K S G A R N I S H Y A P T O A F I
R C A A T E T O H D E L B A T A R E Y Y
Q Q R X C V R U M H K U D G I E S Y U P
X U A E T A G T H H G B B J B B X T K C
H A O V P H R S A V O U R Y V V A P R C
W D S H H E H T G Q B F M L R Y Q G D Y
E V O K W B S Y E H O Z N U T R I E N T
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# V I T A M I N # # # H A R I C O T # #
3# # # # # # # N E T U L G N I E T O R P
4# # # A I R E T C A B E C H A M E L # #
5X U O H C O U R G E T T E S # # # # # #
6T E E W S A T U R A T E D F A T # # # #
7# Y # # H P R O F I T E R O L E S F # #
8# L # # O E O B # I # # # # E # P I # #
9# L # # R L U E O # L # # # N # A B # #
10# I # # T B X A # H P O # # T # T R # #
11# T # # C A # N # # Y U P # I # U E # #
12# N # # R T # S # # # D F A L # L T # #
13# A # # U E # P # # # # R F S # A S # #
14# H L # S G A R N I S H # A P T # A # #
15# C # A T E T O H D E L B A T A R E # #
16# # R # C V # U # # # # # # # E S Y # #
17X U A E T A G T # # # # # # # # # T # #
18# # # # P # R S A V O U R Y # # # # R #
19# # # # # E # T # # # # # # # # # # # Y
20# # # # # # S # E # # # N U T R I E N T
Word X Y Direction
ALACARTE  213se
BACTERIA  114w
BEANSPROUTS  88s
BECHAMEL  114e
CARBOHYDRATE  1111se
CHANTILLY  215n
CHOUX  55w
COURGETTES  55e
CREPES  215se
FIBRE  187s
FILOPASTRY  97se
GARNISH  614e
GATEAUX  717w
GLUTEN  133w
HARICOT  122e
LENTILS  157s
NUTRIENT  1320e
PROFITEROLES  77e
PROTEIN  203w
PUFFPASTRY  1110se
ROUX  77s
SATURATEDFAT  66e
SAVOURY  818e
SHORTCRUST  56s
SPATULA  177s
SWEET  56w
TABLEDHOTE  1515w
VEGETABLE  615n
VITAMIN  22e
YEAST  1816n