culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

C N U G K E T C R P Y D M E V J E D C Z
S X O F A J E A Q Z E O X T J V L R U K
E M D D L M E W I H W G X R N B I I V X
B Y Y B U R W S X R X V U A L L L L U F
L L R E T I S T K P E V O C W V Y O L N
T L T R A T E U X T N T H A J E R Z J Y
V I S F P A L O T O T E C L T G T Y Y Z
Y T A X S F O R Y C S A H A A E S R Q C
J N P H E D R P J I A G R D B T A U X I
Z A O O T E E S V R E D N E L A P O U T
Q H L T T T T N L A Y I C E E B F V A I
L C I H E A I A Y H E H N Y D L F A E S
U R F S G R F E O T A T O T H E U S T M
D E I I R U O B O M I J K A O P P A A C
U P B N U T R R E L Q J V V T Q R V G J
I E R R O A P L S K E F D M E U H H L J
L S E A C S H O R T C R U S T V I A U Q
P S F G N I M A T I V W G L H F B A T F
D Y Y L U W Y A G P I R T D J Q A E E K
S B I I E M L T N E I R T U N O Y N N Z
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Answer Key for culinary terms

X
Y
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1# # # # # # T # # # # # # E # # # # # #
2# # # # A # E A # # # # # T # # # # # #
3# # # # L # E # I # # # X R # # # # # X
4# Y Y # U # W S # R # # U A # # # # U #
5# L R # T # S T # # E # O C # V Y O # #
6# L T # A T E U # T # T H A # E R # # #
7# I S # P A L O # O T # C L T G T Y # #
8# T A # S F O R # C S # # A A E S R # #
9# N P # E D R P # I A # R # B T A U X #
10# A O # T E E S # R E D N E L A P O U #
11# H L # T T T N # A Y I C E E B F V A #
12# C I H E A I A # H E H N # D L F A E #
13# R F S G R F E O T A T # # H E U S T #
14# E I I R U O B O M I # # # O # P # A #
15# P B N U T R R E L # # # # T # # # G #
16# E R R O A P L S # # # # # E # # # L #
17# S E A C S H O R T C R U S T # # # U #
18# # # G N I M A T I V # # # # # # # T #
19# # # # # # # # # # # # # # # # # # E #
20# # # # # # # T N E I R T U N # # # N #
Word X Y Direction
ALACARTE  148n
BACTERIA  159nw
BEANSPROUTS  814n
BECHAMEL  159sw
CARBOHYDRATE  1111ne
CHANTILLY  212n
CHOUX  137n
COURGETTES  517n
CREPES  212s
FIBRE  313s
FILOPASTRY  313n
GARNISH  418n
GATEAUX  1915n
GLUTEN  1915s
HARICOT  1012n
LENTILS  1510sw
NUTRIENT  1520w
PROFITEROLES  715n
PROTEIN  716ne
PUFFPASTRY  1714n
ROUX  176ne
SATURATEDFAT  616n
SAVOURY  1813n
SHORTCRUST  617e
SPATULA  58n
SWEET  75n
TABLEDHOTE  157s
VEGETABLE  166s
VITAMIN  1118w
YEAST  1111n