culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

W G C R B N K L J P U F F P A S T R Y C
D U T B V E M G M V H S I N R A G D J I
Y T M H T Z Y L L I T N A H C R E P E S
O Z C S L N N E T U L G H F C H O Z E Q
C I A I G A T E A U X F F V I U O U Q H
T E M B E P N V E L B A T E G E V U C H
Y D O T T E T O H D E L B A T I Q T X E
R L X P S G D A B Z E E L A T G N G N J
T Y U W U T R X N N C A R A C E R I J V
S M O T R I X K T H C D M O I T E T N I
A F J A C S R I A A Y I E R U T E X E L
P P Q O T D L M R H N A T X O X T R J D
O J T M R S E T O R K U R R Y G K O I E
L M M P O L E B E A N S P R O U T S D A
I H Z Z H P R O F I T E R O L E S P W Q
F C G I S A T U R A T E D F A T W A K M
I P K F C O U R G E T T E S V M E T X U
B B M Z C L C O Y R U O V A S S E U F T
R H S F I F R O W A C N X J R V T L K C
E T R K Q S F F R E E C T E Z C E A C P
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # P U F F P A S T R Y #
2# # # # # # # # # # H S I N R A G # # #
3# # # # T # Y L L I T N A H C R E P E S
4# # # S # # N E T U L G # # # H # # # #
5# # A # G A T E A U X # # # # # O # # #
6# E # # # # # # E L B A T E G E V U # #
7Y # # # T E T O H D E L B A T I # T X #
8R # # # S # # A # # E E L A T # N # N #
9T # # # U # R # # N C A R A C E # I # #
10S # # # R I # # T H C D M O I T E # # #
11A # # # C # # I A A Y I # R U T E # # #
12P # # O T # L M R H N # T # O X # R # #
13O # T # R S E T O # # U # R # # # # I #
14L # # # O L E B E A N S P R O U T S # A
15I # # # H P R O F I T E R O L E S P # #
16F # # # S A T U R A T E D F A T W A # #
17I # # # C O U R G E T T E S # # E T # #
18B # # # # # # # Y R U O V A S # E U # #
19R # # # # # # # # # # # # # # # T L # #
20E # # # # # # # # # # # # # # # # A # #
Word X Y Direction
ALACARTE  147sw
BACTERIA  137se
BEANSPROUTS  814e
BECHAMEL  137sw
CARBOHYDRATE  1111ne
CHANTILLY  153w
CHOUX  153se
COURGETTES  517e
CREPES  153e
FIBRE  116s
FILOPASTRY  116n
GARNISH  172w
GATEAUX  55e
GLUTEN  124w
HARICOT  97sw
LENTILS  127sw
NUTRIENT  1114ne
PROFITEROLES  715e
PROTEIN  1314ne
PUFFPASTRY  101e
ROUX  139se
SATURATEDFAT  616e
SAVOURY  1518w
SHORTCRUST  516n
SPATULA  1814s
SWEET  1715s
TABLEDHOTE  157w
VEGETABLE  166w
VITAMIN  176sw
YEAST  17ne