culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

X T S G G Q N M B X N Z T D Y V J I R T
J U E C L N F W K A S U A Z W Q B F F N
F D O E K L X A T M S N I E T O R P G E
V U H H W V B R T O E V Z I J Z B U R I
B W X F C S H O R T C R U S T I A F L R
Z I V V O A P L S J M I A U E X C F R T
C I K P U T R E E L D S R U T H T P M U
U Z L U R U O B T M I H J A O C E A P N
W K Y I G R F E O R A T B K H X R S C F
C S N A E A I A H H A H N M D G I T H C
G Z X N T T T N Z S Y C C E E L A R N N
X W U I T E E S N S I D A E L W Y Y E A
X V A M E D R P X G Z N R L B M R T O Z
A I E A S F O R G K E T R A A L U J A T
P W T T X A L O O M R F Z A T L O P X S
R M A I H T E U E L B A T E G E V O U A
C Y G V J N S T Y Z I Q R S Z N A I O E
N A L U T A P S Z X F I L O P A S T R Y
O S S F O P B H L N X W O L O F W Z J K
D F S E P E R C H A N T I L L Y C L C U
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Answer Key for culinary terms

X
Y
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1X T # # # # # # # # # # # # # # # # # T
2# U E # # # # # # # # # # # # # # # # N
3# # O E # # # # T # # N I E T O R P # E
4# # # H W # # # # O # # # # # # B U # I
5# # # # C S H O R T C R U S T # A F # R
6# # # # O A P L S # # I # # E # C F # T
7# # # # U T R E E L # # R # T # T P # U
8# # # # R U O B T M I # # A O # E A # N
9# # # # G R F E O R A T # # H # R S # #
10# # # # E A I A H H A H N # D # I T # #
11# # X N T T T N # S Y C C E E # A R # N
12# # U I T E E S # # I D A E L # Y Y E #
13# # A M E D R P # # # N R L B # R T # #
14# # E A S F O R # # E # R A A # U # # T
15# # T T # A L O # # R # # A T L O # X S
16# # A I # T E U E L B A T E G E V # U A
17# # G V # # S T # # I # # # # # A # O E
18# A L U T A P S # # F I L O P A S T R Y
19# # # # # # # # # # # # # # # # # # # #
20# # S E P E R C H A N T I L L Y # # # #
Word X Y Direction
ALACARTE  1514nw
BACTERIA  174s
BEANSPROUTS  88s
BECHAMEL  1513nw
CARBOHYDRATE  1111se
CHANTILLY  820e
CHOUX  55nw
COURGETTES  55s
CREPES  820w
FIBRE  1118n
FILOPASTRY  1118e
GARNISH  1516nw
GATEAUX  317n
GLUTEN  1516ne
HARICOT  159nw
LENTILS  1512nw
NUTRIENT  208n
PROFITEROLES  77s
PROTEIN  183w
PUFFPASTRY  183s
ROUX  1918n
SATURATEDFAT  66s
SAVOURY  1718n
SHORTCRUST  65e
SPATULA  818w
SWEET  65nw
TABLEDHOTE  1515n
VEGETABLE  1616w
VITAMIN  417n
YEAST  2018n