culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

M S V M B A C T E R I A G U K F A M H T
F R G K Y F I L O P A S T R Y A S C M V
U H V L R L A K M U Y Q O E L S Z B C I
Z X N E U X S S W F C U A U T B C N H C
J D I T O O S T H F X S T N H V G A A Z
F U M Y V T E U K P T A E E N E A S N R
I H A E A A L O G A P I G X T G T E T L
O X T D S F O R P S R G K A A E E M I G
B T I Z E D R P B T B F R L B T A D L O
D V V H T E E S U R C D A E L A U A L O
X U E S T T T N S Y Y C C E E B X Z Y E
W G R I E A I A Q H A H N L D L W N W O
U J B N G R F E O R A T J L H E A E L M
A T I R R U O B T M I B O A O B G T A T
Y B F A U T R E E L G N R H T N Z U C E
C J U G O A P L S F Z I J B E C S L R E
X U O H C S H O R T C R U S T Y G G B W
K R U E U G H B M O S S X L C R E P E S
D Q E H T N I E T O R P J G N J R X B F
M Z C K Q M P K C D Z A B W O Z I S G U
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Answer Key for culinary terms

X
Y
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1# # # # B A C T E R I A # # # # # # # #
2# # # # Y F I L O P A S T R Y A # # # #
3# # # # R # # # # U # # O E L # # # C #
4# # N # U # # S # F # U A U T # # # H #
5# # I # O # S T # F X S T N # V G # A #
6# # M # V T E U # P T A E # # E A # N #
7# # A # A A L O # A P I # # T G T # T #
8# # T # S F O R # S R # # A A E E # I #
9# # I # E D R P # T # # R L B T A # L #
10# # V H T E E S U R # D A E L A U # L #
11# # E S T T T N # Y Y C C E E B X # Y #
12# # R I E A I A # H A H N # D L # N # #
13# # B N G R F E O R A T # # H E # E # #
14# # I R R U O B T M I # # A O # # T # T
15# # F A U T R E E L # # R # T # # U # E
16# # # G O A P L S # # I # # E # # L # E
17X U O H C S H O R T C R U S T # # G # W
18# # # # # # # # # O # # # # C R E P E S
19# # # # # N I E T O R P # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  158sw
BACTERIA  51e
BEANSPROUTS  814n
BECHAMEL  159sw
CARBOHYDRATE  1111ne
CHANTILLY  193s
CHOUX  517w
COURGETTES  517n
CREPES  1518e
FIBRE  315n
FILOPASTRY  62e
GARNISH  416n
GATEAUX  175s
GLUTEN  1817n
HARICOT  1513sw
LENTILS  1510sw
NUTRIENT  811ne
PROFITEROLES  715n
PROTEIN  1219w
PUFFPASTRY  102s
ROUX  142sw
SATURATEDFAT  616n
SAVOURY  58n
SHORTCRUST  617e
SPATULA  108ne
SWEET  2018n
TABLEDHOTE  157s
VEGETABLE  166s
VITAMIN  310n
YEAST  152sw