culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

X H Q L R U I F Z L Q X M T S A L H I A
Q C T Y N J U J T I N L Q M T Q Z N U D
L X R E R Y C U U X T N E I R T U N Z T
Q F X U A E T A G L U T E N C S M M F V
E I S A D S L I T N E L B A T E G E V J
V T V Y R T S A P O L I F N E E S O I K
L V O X T E T O H D E L B A T H R J T E
C X K C S D S S P U F F P A S T R Y A T
Q U Q H U N B O A I E M R W C O Y E M R
N O K A R I N K B E A D X V U T Q K I A
I H X N C E V R B L Y U Z X V S E L N C
Q C T T T T E T U H A R I C O T M R Z A
F I N I R O Y T O Q O X S G N R J K I L
S G Q L O R A B E A N S P R O U T S A A
Y S L L H P R O F I T E R O L E S A I C
P G E Y S A T U R A T E D F A T W V J I
W P E P C O U R G E T T E S Y M E O G O
P T F E E I S Z Z J N F B L I U E U M X
I W T C H R D C Z D H X T A H F T R L Z
E L E M A H C E B N H S I N R A G Y X A
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Answer Key for culinary terms

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3# # # # # # # # # # T N E I R T U N # #
4# # X U A E T A G L U T E N # # # # # #
5# # # # # S L I T N E L B A T E G E V #
6# # # Y R T S A P O L I F # # E # # I #
7# # # # T E T O H D E L B A T # # # T E
8# X # C S # # S P U F F P A S T R Y A T
9# U # H U N # # A I # # R # C O # # M R
10# O # A R I # # B E A D # # U T # # I A
11# H # N C E # R # L Y # # X # # E # N C
12# C # T T T E # U H A R I C O T # R # A
13# # # I R O # T O # # # # # # # # # I L
14# # # L O R A B E A N S P R O U T S # A
15# S # L H P R O F I T E R O L E S A # #
16# # E Y S A T U R A T E D F A T W V # #
17# # # P C O U R G E T T E S # # E O # #
18# # # # E # # # # # # # # # # # E U # #
19# # # # # R # # # # # # # # # # T R # #
20# L E M A H C E B # H S I N R A G Y # #
Word X Y Direction
ALACARTE  2014n
BACTERIA  137se
BEANSPROUTS  814e
BECHAMEL  920w
CARBOHYDRATE  1111ne
CHANTILLY  48s
CHOUX  212n
COURGETTES  517e
CREPES  720nw
FIBRE  118sw
FILOPASTRY  136w
GARNISH  1720w
GATEAUX  94w
GLUTEN  94e
HARICOT  1012e
LENTILS  125w
NUTRIENT  183w
PROFITEROLES  715e
PROTEIN  615n
PUFFPASTRY  98e
ROUX  178sw
SATURATEDFAT  616e
SAVOURY  1814s
SHORTCRUST  516n
SPATULA  516ne
SWEET  1715s
TABLEDHOTE  157w
VEGETABLE  185w
VITAMIN  195s
YEAST  1111nw