culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

E R P U F F P A S T R Y Z B C R Y H H P
N L Z Y I R Z R U W Y L L I T N A H C N
U I U R B B A C T E R I A L T V B A R K
T J V U R X U A E T A G E Y T Z Q R E W
O E I O E A J S E T T E G R U O C I P V
B L E V Z T A F D E T A R U T A S C E Z
E W U A S E L O R E T I F O R P H O S M
A T L S T U O R P S N A E B R L O T F O
Q T R P J E I O P K I H O O E S R F I T
F N L A X L N U G K S H T M L U T I L E
F E Q T C B I X O I Y E A I E N C M O I
D I K U H A X X N D I H T V Z K R F P L
Y R R L O T L R R N C N O H Q V U M A S
O T E A U E A A Z E E M T E E W S T S M
E U Z X X G T A B L E D H O T E T E T Q
P N A N L E X H T G I L T X P W Y M R M
T G W U P V I T A M I N W U T S A E Y O
S A T U B H H L B S K K C Q F K C W G A
V E S Z Y U N K X Y G C M R H T W J M U
N O Z M O R A E Y E M H C M A Q Z U C O
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Answer Key for culinary terms

X
Y
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1# # P U F F P A S T R Y # # # # # # # #
2# # # Y I # # # # # Y L L I T N A H C #
3# # # R B B A C T E R I A # # # # A R #
4# # # U R X U A E T A G # # # # # R E #
5# # # O E # # S E T T E G R U O C I P #
6# # # V # T A F D E T A R U T A S C E #
7E # # A S E L O R E T I F O R P H O S #
8# T # S T U O R P S N A E B R L O T F #
9# T R P # E # O # # # H O O E S R # I #
10# N # A # L # U # # S H T M L # T # L #
11# E # T C B # X # I Y E A I # # C # O #
12# I # U H A # # N D I H T # # # R # P #
13# R # L O T L R R N C N # # # # U # A #
14# T # A U E A A # E E # T E E W S # S #
15# U # # X G T A B L E D H O T E T # T #
16# N # # L E # # # # # # # # # # # # R #
17# # # U # V I T A M I N # # T S A E Y #
18# # T # # # # # # # # # # # # # # # # #
19# E # # # # # # # # # # # # # # # # # #
20N # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  814nw
BACTERIA  63e
BEANSPROUTS  148w
BECHAMEL  915ne
CARBOHYDRATE  1111sw
CHANTILLY  192w
CHOUX  511s
COURGETTES  175w
CREPES  192s
FIBRE  51s
FILOPASTRY  198s
GARNISH  615ne
GATEAUX  124w
GLUTEN  615sw
HARICOT  182s
LENTILS  1015ne
NUTRIENT  216n
PROFITEROLES  157w
PROTEIN  167sw
PUFFPASTRY  31e
ROUX  88s
SATURATEDFAT  166w
SAVOURY  48n
SHORTCRUST  176s
SPATULA  48s
SWEET  1714w
TABLEDHOTE  715e
VEGETABLE  616n
VITAMIN  617e
YEAST  1917w