culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

O B T Z S R L W X T K N E T U L G W N P
F A Q W K I I U E K O C P H N L A K I Z
C C X Y N M O E T V R S T T Z S T Y E I
K Y K N X H W M Q O S V T Q B D E T T H
F L M C C S H O R T C R U S T F A N O P
X L F N O A P L S O L I S Q E P U E R Q
P I I I U T R E E L U Y R I T U X I P I
M T D V R U O B T M I X K A O F J R N M
Q N G O G R F E O R A T T K H F X T W R
Y A R J E A I A H H A H N J D P N U U Y
Y H M A T T T N L S Y C C E E A I N Y H
G C S I T E E S D Y I D A E L S M Z G I
G R F R E D R P A P U N R L B T A Y S P
Q E X E S F O R Y W E K R A A R T C A T
I P U T P A L O A Y R D A A T Y I U V S
Q E N C A T E U E L B A T E G E V X O A
A S O A T M S T G V I J U L G A N W U E
P G A B U C O S D F F I L O P A S T R Y
U M S U L I C X G V T P P E V I B C Y O
U T F J A U I A O L H G R I F I Q M F H
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Answer Key for culinary terms

X
Y
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1# # # # # # # # X T # N E T U L G # N #
2# # # # # # # U E # # # # # # # A # I #
3# # # # # # O E T # # # # # # # T # E #
4# Y # # # H W # # O # # # # # # E T T #
5# L # # C S H O R T C R U S T # A N O #
6# L # # O A P L S O # I # # E P U E R #
7# I # # U T R E E L U # R # T U X I P #
8# T # # R U O B T M I X # A O F # R # #
9# N # # G R F E O R A T # # H F # T # #
10# A # # E A I A H H A H N # D P N U # #
11# H # A T T T N # S Y C C E E A I N # #
12# C # I T E E S # # I D A E L S M # # #
13# R # R E D R P # # # N R L B T A # S #
14# E # E S F O R # # E # R A A R T # A T
15# P # T P A L O # # R # # A T Y I # V S
16# E # C A T E U E L B A T E G E V # O A
17# S # A T # S T # # I # # # # # # # U E
18# # # B U # # S # # F I L O P A S T R Y
19# # # # L # # # # # # # # # # # # # Y #
20# # # # A # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  1514nw
BACTERIA  418n
BEANSPROUTS  88s
BECHAMEL  1513nw
CARBOHYDRATE  1111se
CHANTILLY  212n
CHOUX  55ne
COURGETTES  55s
CREPES  212s
FIBRE  1118n
FILOPASTRY  1118e
GARNISH  1516nw
GATEAUX  171s
GLUTEN  171w
HARICOT  159nw
LENTILS  1512nw
NUTRIENT  1811n
PROFITEROLES  77s
PROTEIN  197n
PUFFPASTRY  166s
ROUX  95se
SATURATEDFAT  66s
SAVOURY  1913s
SHORTCRUST  65e
SPATULA  514s
SWEET  65ne
TABLEDHOTE  1515n
VEGETABLE  1616w
VITAMIN  1716n
YEAST  2018n