culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

X L O H X W X B V E O D I N H K A X K X
S M O A U J Y G R X J I Z O H K L B J A
E U K R O P I A C L X J Z G X A U S L T
P B R I H A A Y P O J Q Q J J O T V V C
E L B C C O U R G E T T E S Z V A B B E
R P F O S A T U R A T E D F A T P F H Q
C U B T H P R O F I T E R O L E S N I K
H F M P O R O B J I B A C T E R I A G D
A F A F R O U E O K L E L E N T I L S Q
N P K I T T X A H H N O C A W R M R G L
T A M B C E S N U S Y I P H C G J K A B
I S T R R I D S I K I D M A A A E U E Q
L T A E U N B P V K Y N R A S M R Q Z L
L R Y L S M X R P I N Z R A T T E T H T
Y Y N Y T E T O H D E L B A T I R L E P
A E K K A N P U E L B A T E G E V Y P G
H A D S P T O T R U Q I W E A R U W G K
G S W T E E W S A V O U R Y Z U J M S U
S T E Z B E L N N E T U L G A T E A U X
L M T N E I R T U N S I J D K H T A Y C
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Answer Key for culinary terms

X
Y
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1# # # H X # # # # # # # # # # # A # # #
2S # # A U # # # # # # # # # # # L # # #
3E # # R O # # # # # # # # # # # U # # #
4P # # I H # # # # # # # # # # # T # # #
5E # # C C O U R G E T T E S # # A # # #
6R P # O S A T U R A T E D F A T P # # #
7C U # T H P R O F I T E R O L E S # # #
8H F # # O R O B # I B A C T E R I A # #
9A F # F R O U E O # L E L E N T I L S #
10N P # I T T X A H H N O C A # # # # # #
11T A # B C E # N # S Y I P H C # # # # #
12I S # R R I # S # # I D M A A A # # # #
13L T # E U N # P # # # N R A S M R # # #
14L R # # S # # R # # # # R A T T E T # #
15Y Y # # T E T O H D E L B A T I R L E #
16# E # # # # # U E L B A T E G E V Y # #
17# A # # # # # T # # # # # # # # # # # #
18# S # T E E W S A V O U R Y # # # # # #
19# T # # # # # # N E T U L G A T E A U X
20# # T N E I R T U N # # # # # # # # # #
Word X Y Direction
ALACARTE  128se
BACTERIA  118e
BEANSPROUTS  88s
BECHAMEL  118se
CARBOHYDRATE  1111se
CHANTILLY  17s
CHOUX  55n
COURGETTES  55e
CREPES  17n
FIBRE  49s
FILOPASTRY  97se
GARNISH  1516nw
GATEAUX  1419e
GLUTEN  1419w
HARICOT  41s
LENTILS  139e
NUTRIENT  1020w
PROFITEROLES  77e
PROTEIN  67s
PUFFPASTRY  26s
ROUX  77s
SATURATEDFAT  66e
SAVOURY  818e
SHORTCRUST  56s
SPATULA  177n
SWEET  818w
TABLEDHOTE  1515w
VEGETABLE  1616w
VITAMIN  1716nw
YEAST  215s