culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

N Q Z N A L H N E T U L G Z G L X B N E
L A S K L E P B Z M T C G E R R U I Y E
T T Y T U B S G W V K Y F W Q G O N R W
P E D A T M F H Q V I T A M I N H M T L
Y M E I A U F S E T T E G R U O C H S V
X G D W P T A F D E T A R U T A S A A F
P B F T S E L O R E T I F O R P H N P I
E B A L Q Q E Q O O D I N B N R O E F B
J T Y S G H N P U Q L N O E U O R H F R
H G R L R G T O X O O H X A T T T D U E
A S G A U O I U P R Y U L N R E C Q P T
R V I R C H L A T D A W O S I I R L B B
I M E N C A S F R E J G D P E N U I E N
C Z A H R T L A T H D D V R N P S D C M
O I A V R A T A B L E D H O T E T S H X
T Y S Y V E G E T A B L E U N Q U E A G
Y T P E B A C T E R I A Q T K N J P M T
K Y X A W M G Y R U O V A S K Q Z E E Y
T C Z S M L M F L Q O F L Z Y A A R L S
J Y Z T X R I Z C Y L L I T N A H C T B
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Answer Key for culinary terms

X
Y
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1# # # # A # # N E T U L G # # # X # # #
2# # # # L # # # # # # # # # # # U # Y #
3T # # # U # # # # # # # # # # # O # R #
4# E # # T # # # # V I T A M I N H # T #
5# # E # A # # S E T T E G R U O C # S #
6# # # W P T A F D E T A R U T A S # A F
7# # # # S E L O R E T I F O R P H # P I
8E # # # # # E # O # # I # B N R O # F B
9# T # # # # N # U # L # O E U O R # F R
10H # R # # # T # X O # H X A T T T # U E
11A S # A # # I # P # Y U # N R E C # P #
12R # I # C # L A # D A # # S I I R # B #
13I # # N # A S # R E # # # P E N U # E #
14C # # # R T L A T # # # # R N # S # C #
15O # # # R A T A B L E D H O T E T S H #
16T # # Y V E G E T A B L E U # # # E A #
17# # # E B A C T E R I A # T # # # P M #
18# # # A # # # Y R U O V A S # # # E E #
19# # # S # # # # # # # # # # # # # R L #
20# # # T # # # # # Y L L I T N A H C # #
Word X Y Direction
ALACARTE  815nw
BACTERIA  517e
BEANSPROUTS  148s
BECHAMEL  1912s
CARBOHYDRATE  1111sw
CHANTILLY  1820w
CHOUX  175n
COURGETTES  175w
CREPES  1820n
FIBRE  206s
FILOPASTRY  137sw
GARNISH  716nw
GATEAUX  716ne
GLUTEN  131w
HARICOT  110s
LENTILS  77s
NUTRIENT  158s
PROFITEROLES  157w
PROTEIN  167s
PUFFPASTRY  1911n
ROUX  97s
SATURATEDFAT  166w
SAVOURY  1418w
SHORTCRUST  176s
SPATULA  57n
SWEET  57nw
TABLEDHOTE  715e
VEGETABLE  616e
VITAMIN  104e
YEAST  416s