culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

E X Z B Y Q P J Y O C Y M T V I A U T G
V T M L V S J W X I D Z I R X W L Y M P
F I M H C L C E P H K A A R F I U R U W
C E Y L L I T N A H C R E P E S T U Y Y
T L E N C O U R G E T T E S K C A O R J
O T A I S A T U R A T E D F A T P V T F
C T S E H P R O F I T E R O L E S A S J
I N T T O L E B E A N S P R O U T S A E
R S G O R S E T O Y R T S A P F F U P X
A C I R T X L M R H N D N L H X C M O C
H T O P C X P I A A Y I R H U S G S L B
S N P G R E U J T H C D M O C Z X D I T
I E R X U S A M M N C A R A E R B I F K
N I J U S W E E T D E E L A T B Y M W M
R R A A T E T O H D E L B A T I B O A E
A T X E S G I O E L B A T E G E V A S S
G U U T D D T Z V B Y U N E Y C K B C S
A N O A R X O Q K M G C C J Q E Y Z Q K
X Y H G L U T E N J I Q L H B B L E H I
B A C T E R I A F U G Q L J S Z L C J G
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # # # # # # # # A # # #
2# # # # # # # # # # # # # # # # L Y # #
3# # # # # # # # # # # # # # # # U R # #
4# # Y L L I T N A H C R E P E S T U Y #
5T # E N C O U R G E T T E S # # A O R #
6O # A I S A T U R A T E D F A T P V T #
7C # S E H P R O F I T E R O L E S A S #
8I # T T O L E B E A N S P R O U T S A #
9R # # O R S E T O Y R T S A P F F U P #
10A # # R T # L M R H N # # # # X # # O #
11H T # P C # # I A A Y I # # U # # # L #
12S N # # R # # # T H C D M O # # # # I #
13I E # X U # # # # N C A R A E R B I F #
14N I # U S W E E T # E E L A T # # # # #
15R R # A T E T O H D E L B A T I # # # #
16A T X E # # # # E L B A T E G E V # # #
17G U U T # # # # # # # # # # # # # # # #
18# N O A # # # # # # # # # # # # # # # #
19# # H G L U T E N # # # # # # # # # # #
20B A C T E R I A # # # # # # # # # # # #
Word X Y Direction
ALACARTE  1415nw
BACTERIA  120e
BEANSPROUTS  88e
BECHAMEL  1315nw
CARBOHYDRATE  1111se
CHANTILLY  114w
CHOUX  320n
COURGETTES  55e
CREPES  114e
FIBRE  1913w
FILOPASTRY  1913n
GARNISH  117n
GATEAUX  419n
GLUTEN  419e
HARICOT  111n
LENTILS  1215nw
NUTRIENT  218n
PROFITEROLES  77e
PROTEIN  411n
PUFFPASTRY  199w
ROUX  1313ne
SATURATEDFAT  66e
SAVOURY  188n
SHORTCRUST  56s
SPATULA  177n
SWEET  514e
TABLEDHOTE  1515w
VEGETABLE  1616w
VITAMIN  1716nw
YEAST  34s