culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

X E V Z S K Z J A W H T S C T F A J E Y
T V R Z F W U X I R G B I A S B L Y E F
F N W B P D H B S K R R Q Q A R U R X F
T C R Y I M K V R G Q H I F E T T U G M
X U O H C F I L O P A S T R Y B A O U U
T E E W S A T U R A T E D F A T P V J P
M Y U Y H P R O F I T E R O L E S A O V
U O B T O L E B E A N S P R O U T S H A
P M T A R S E T O E V U B R D V Y S I L
H Y A O T L L M R H N Z T V O X A R B J
S U R N C E H I A A Y I B R U T E B I I
I M Z C R I V S T H C D M O I T E A Q O
N J C X U K R D O N C A R A C E T I D F
R K C T S W K A B G E E L A T R N G N E
A W Y X T E T O H D E L B A T I E T E Y
G A T E A U X K E L B A T E G E V P P M
Y Z Y L L I T N A H C O U R G E T T E S
M J N Y R T S A P F F U P W H X T B T S
G L U T E N B V B H A S I S I Z Q C B E
P U P S M Y Q F W Y O U E C M K C E V R
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Answer Key for culinary terms

X
Y
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1# E # # # # # # # # # # # # T # A # # #
2# # R # # # # # # # # # # # S # L Y # #
3# # # B # # # # # # # # # # A # U R # #
4# # # # I # # # # # # # # # E # T U # #
5X U O H C F I L O P A S T R Y # A O # #
6T E E W S A T U R A T E D F A T P V # #
7# # # # H P R O F I T E R O L E S A # #
8# # # # O L E B E A N S P R O U T S # A
9# # T # R S E T O # # U # R # # # # I #
10H # # O T # L M R H N # T # O X # R # #
11S # # # C # # I A A Y I # R U T E # # #
12I # # # R I # # T H C D M O I T E # # #
13N # # # U # R # # N C A R A C E # I # #
14R # # # S # # A # # E E L A T R N # N #
15A # # # T E T O H D E L B A T I E T # #
16G A T E A U X # E L B A T E G E V P # #
17# # Y L L I T N A H C O U R G E T T E S
18# # # Y R T S A P F F U P # # # # # # S
19G L U T E N # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  1415nw
BACTERIA  1315ne
BEANSPROUTS  88e
BECHAMEL  1315nw
CARBOHYDRATE  1111se
CHANTILLY  1117w
CHOUX  55w
COURGETTES  1117e
CREPES  1513se
FIBRE  65nw
FILOPASTRY  65e
GARNISH  116n
GATEAUX  116e
GLUTEN  119e
HARICOT  915nw
LENTILS  1215nw
NUTRIENT  118se
PROFITEROLES  77e
PROTEIN  138se
PUFFPASTRY  1318w
ROUX  1313ne
SATURATEDFAT  66e
SAVOURY  188n
SHORTCRUST  56s
SPATULA  177n
SWEET  56w
TABLEDHOTE  1515w
VEGETABLE  1616w
VITAMIN  1716nw
YEAST  155n