culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

T A P M A P U F F P A S T R Y E A S T M
W Z G D L N V T I E U V X R P H T N A F
N P R N U D D L I B B Z I C Y A S E K K
M D T U T R I C G T R U H K T P M T C A
F R F T A F A S E T T E G R U O C U M Q
E U J R P T A F D E T A R U T A S L T O
M J X I S E L O R E T I F O R P H G O U
S D U E L V E G P B A I O B O R O A C Q
L I O N Q U N Z E O L Y O E U O R T I M
T T H T Q S T Z E O N H H A X T T E R R
B A C T E R I A P I Y S M N H E C A A F
E T R A C A L A M D I C M S X I R U H N
C R E P E S S A R N G B D P W N U X G I
H B V S T T T A R R Z Z C R R B S D E E
A Y R W R I T A B L E D H O T E T O Y E
M W C Y V E G E T A B L E U T I Z X I K
E P K K Q S G J A I R S M T C I K U G Y
L M Z Y C F Z Y F T E E W S A V O U R Y
E F Z C H A N T I L L Y C B G G G S V J
Y Q J W P B E P M V B G B U V B X I R N
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Answer Key for culinary terms

X
Y
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1# # # # A P U F F P A S T R Y E A S T #
2# # # # L # # # I # # # # # # # # N # #
3# # # N U # # # # B # # # # # # # E # #
4# # # U T # # # # # R # # # # # # T # #
5# # # T A # # S E T T E G R U O C U # #
6# # # R P T A F D E T A R U T A S L T #
7# # X I S E L O R E T I F O R P H G O #
8# # U E # # E # # # # I # B O R O A C #
9# # O N # # N # # # L # O E U O R T I #
10# # H T # # T # # O N H H A X T T E R #
11B A C T E R I A P I Y S # N # E C A A #
12E T R A C A L A M D I # # S # I R U H #
13C R E P E S S A R N # # # P # N U X # #
14H # # # # T T A R # # # # R # # S # # #
15A # # # R I T A B L E D H O T E T # # #
16M # # Y V E G E T A B L E U # # # # # #
17E # # # # # # # # # # # # T # # # # # #
18L # # # # # # # # T E E W S A V O U R Y
19# # # C H A N T I L L Y # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  812w
BACTERIA  111e
BEANSPROUTS  148s
BECHAMEL  111s
CARBOHYDRATE  1111sw
CHANTILLY  419e
CHOUX  311n
COURGETTES  175w
CREPES  113e
FIBRE  81se
FILOPASTRY  137sw
GARNISH  716ne
GATEAUX  187s
GLUTEN  187n
HARICOT  1912n
LENTILS  77s
NUTRIENT  43s
PROFITEROLES  157w
PROTEIN  167s
PUFFPASTRY  61e
ROUX  157s
SATURATEDFAT  166w
SAVOURY  1418e
SHORTCRUST  176s
SPATULA  57n
SWEET  1418w
TABLEDHOTE  715e
VEGETABLE  616e
VITAMIN  516ne
YEAST  151e