culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

I T D K P W X T I K O U F I L V N C S I
L P H A C W P P B F M O N J N Q B F Q E
N H G L S L I T N E L E M A H C E B S H
V J A U I F K C V T O C I R A H F M B K
V G G T Q Z T S U R C T R O H S C Y Y W
T Y H A Q S E D N I E T O R P A O R L E
C C H P G G T U V E I X U O R T U T L A
R X Z S T U O R P S N A E B O U R S I I
W Z N W L E H J C C X H O Y F R G A T R
N N Z E R L D I X L S H X I I A E P N E
V E D E H B E R K I Y N L Y T T T F A T
B Z T T R A L D N D I O F E E E T F H C
P J H U D T B R R M P G A T R D E U C A
N R Y L L E A A A A T U N N O F S P L B
L F T T I G T T S J X E L X L A I A R S
N D X I H E I T P N I B O A E T C B U E
O Y P U V V R U Y R U O V A S A H S R P
L T S A E Y W O T A Z F S N R R O X I E
R I K U E Y L U Y S W I F T C W U V F R
B S M L K L N U M A F R E E S Z X B Y C
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # A # # # # # # # # # # # # # # # #
3# # # L S L I T N E L E M A H C E B # #
4# # # U # # # # # T O C I R A H # # # #
5# # # T # # T S U R C T R O H S C Y Y #
6# # # A # # E # N I E T O R P A O R L #
7# # # P # # T # # # # X U O R T U T L A
8# # # S T U O R P S N A E B O U R S I I
9# # # W # E H # # # # H O # F R G A T R
10N # # E # L D # # # S H # I I A E P N E
11# E # E # B E # # I Y N L # T T T F A T
12# # T T # A L # N D I O # E E E T F H C
13# # # U # T B R R M P # A T R D E U C A
14# # # # L E A A A A # U N # O F S P L B
15# # # # # G T T S # X E # # L A I A # S
16# # # # # E I T # # I # # # E T C B # E
17# # # # # V R # Y R U O V A S A H # R P
18# T S A E Y # # T # # # # # R # O # # E
19# # # # # # # U # # # # # T # # U # # R
20# # # # # # N # # # # # E # # # X # # C
Word X Y Direction
ALACARTE  2013sw
BACTERIA  2014n
BEANSPROUTS  148w
BECHAMEL  183w
CARBOHYDRATE  1111sw
CHANTILLY  1913n
CHOUX  1716s
COURGETTES  175s
CREPES  2020n
FIBRE  1614se
FILOPASTRY  159sw
GARNISH  615ne
GATEAUX  179sw
GLUTEN  615nw
HARICOT  164w
LENTILS  113w
NUTRIENT  720ne
PROFITEROLES  157s
PROTEIN  156w
PUFFPASTRY  1814n
ROUX  157w
SATURATEDFAT  166s
SAVOURY  1517w
SHORTCRUST  165w
SPATULA  48n
SWEET  48s
TABLEDHOTE  715n
VEGETABLE  616n
VITAMIN  617ne
YEAST  618w