culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

Y R T S A P F F U P X B M I O K D K U H
D S U T Z U I N O Q Z W A S F L U J H T
Y T N S M B W E R X U O H C C X H N S N
R N L A R F B A L U T A P S T Y Q H Y E
U R B E U N E T U L G H X T B E O U H I
O Y W Y V E G E T A B L E U R M R U X R
V M L D R A T A B L E D H O T E T I V T
A O L L R T L A T O I D I R R L S Q A U
S D H N I A S A R E V R F P L N U F G N
R L I W C T E A Q D A M C S B I R Q Q L
T S I A X B N O P Q Y U L N B E C Z U E
H E R T H O V A F O E H X A X T T H U M
W T E U N H G L H O L C O E U O R H Z A
E V P W S E P E R C R I Z B O R O A C H
J A I P S E L O R E T I F O R P H R O C
J U M T P T A F D E T A R U T A S I E E
A X T Q A G C S E T T E G R U O C C E B
A R L F A M R N U N N H S V P H T O Z H
U S H C U K I R X X O U S R D W C T W K
R Y A A Z S B N R R R G X H D D D M Y E
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Answer Key for culinary terms

X
Y
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1Y R T S A P F F U P # B # # # # # # # #
2# # # T # # I # # # # # A # # # # # # T
3Y # # S # B # # # X U O H C # # # # # N
4R # # A R # # A L U T A P S T # # # # E
5U # # E # N E T U L G # # T # E # # # I
6O Y # Y V E G E T A B L E U # # R # # R
7V # L # R A T A B L E D H O T E T I # T
8A # # L R T L A T # # # # R # # S # A U
9S # # N I A S # R E # # # P # N U # # N
10# L I # C T # A # D A # # S # I R # # L
11T S I A # # N # P # Y U # N # E C # # E
12H E R T # # # A # O # H X A X T T # # M
13# T E # N # # # H # L # O E U O R H # A
14E V # W S E P E R C # I # B O R O A # H
15# # I # S E L O R E T I F O R P H R # C
16# # # T # T A F D E T A R U T A S I # E
17# # # # A # # S E T T E G R U O C C # B
18# # # # # M # # # # # # # # # # # O # #
19# # # # # # I # # # # # # # # # # T # #
20# # # # # # # N # # # # # # # # # # # #
Word X Y Direction
ALACARTE  87sw
BACTERIA  121se
BEANSPROUTS  1414n
BECHAMEL  2017n
CARBOHYDRATE  1111nw
CHANTILLY  1014nw
CHOUX  143w
COURGETTES  1717w
CREPES  1014w
FIBRE  81sw
FILOPASTRY  1315nw
GARNISH  76sw
GATEAUX  76se
GLUTEN  115w
HARICOT  1813s
LENTILS  715nw
NUTRIENT  209n
PROFITEROLES  1515w
PROTEIN  1615n
PUFFPASTRY  101w
ROUX  1515n
SATURATEDFAT  1616w
SAVOURY  19n
SHORTCRUST  1716n
SPATULA  144w
SWEET  515nw
TABLEDHOTE  77e
VEGETABLE  66e
VITAMIN  214se
YEAST  46n