culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

S B B P N E T U L G B J U F S X C I D N
C N H J L W Z E W P P E L I V S H J V Z
Z U S V X W N U T R I E N T I H S X C S
C M I G G E M F Q O K Q R X G B Q R S G
N O N F C S H O R T C R U S T N P L N G
O Q R X O A P L S G U I T T E S G G F P
S M A U U T R R E L H A R O T C K P U P
E J G H R U O B O M I I Y A O D M O B U
B K A T G R F E O T A T D F H E N W N F
M D T H E A I A V H E H N L D L X G L F
S X E I T T T N L N Y I C E E B E K M P
R C A P T E E S I A I D N E L A D Q J A
S V U O E D R P B I C M R I B T E E W S
D X X G S F O R T Z H A A A A E W E S T
Y P F R G A L O S X O D R T T G U R Q R
D R G J Z T E U A U U Y Y T I E S B R Y
A L U T A P S T E O X G O Z E V H I J W
Z Y R U O V A S Y R T S A P O L I F Z H
A N Z C S Y G G B B A C T E R I A I Z C
E T L U I Y L L I T N A H C R E P E S B
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Answer Key for culinary terms

X
Y
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1# # # # N E T U L G # # # # # # # # # #
2# # H # # # # # # # # # # # # # # # # #
3# # S # # # N U T R I E N T # # # # # #
4# # I # # # # # # O # # # # # # # # # #
5# # N # C S H O R T C R U S T # # # # #
6# # R # O A P L S # # I # # E # # # # #
7# # A # U T R R E L # # R # T # # # # P
8# # G # R U O B O M I # # A O # # # # U
9# # A # G R F E O T A T # # H E # # # F
10# # T # E A I A # H E H N # D L # # # F
11# # E # T T T N L N Y I C E E B # # # P
12# # A # T E E S # A I D N E L A # # # A
13# # U # E D R P # # C M R # B T E E W S
14# # X # S F O R T # H A A A A E # E # T
15# # # # # A L O S X O # R T T G # R # R
16# # # # # T E U A U U # # T I E # B # Y
17A L U T A P S T E O X # # # E V # I # #
18# Y R U O V A S Y R T S A P O L I F # #
19# # # # # # # # # B A C T E R I A # # #
20# # # # # Y L L I T N A H C R E P E S #
Word X Y Direction
ALACARTE  810se
BACTERIA  1019e
BEANSPROUTS  88s
BECHAMEL  1513nw
CARBOHYDRATE  1111se
CHANTILLY  1420w
CHOUX  1113s
COURGETTES  55s
CREPES  1420e
FIBRE  1818n
FILOPASTRY  1818w
GARNISH  38n
GATEAUX  38s
GLUTEN  101w
HARICOT  159nw
LENTILS  1512nw
NUTRIENT  73e
PROFITEROLES  77s
PROTEIN  76se
PUFFPASTRY  207s
ROUX  1018n
SATURATEDFAT  66s
SAVOURY  818w
SHORTCRUST  65e
SPATULA  717w
SWEET  2013w
TABLEDHOTE  1515n
VEGETABLE  1616n
VITAMIN  1617nw
YEAST  918n