culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

O C E V P E P W Y Y C C M C E D O O D Y
T L T Z A R Y U R X T N S A D I M S R N
V W N X X R Z T E F X G I K T X V T K Q
C Z U C U U S U F Q T R Y S P A T U L A
Y O T O C A O X O I E X C T S W E E T B
R C V T P E S H Z T Y T V U E T T O E E
T A E F V L T O C M C O M O L A V Y V K
S X F G I Z A A Z X T C A R O F S B N T
A U R T P S B L R S B I L P R D E F Z G
P Z N L M N L A N D Q R Z S E E T Z U L
O E X M I I E C B I Y A Z N T T T U R U
L V Y H X M D A T Y E H W A I A E D K T
I L W S U A H R D E A T O E F R G C M E
F E Q I A T O T X S S Q O B O U R P D N
I M J N E I T E Z I T K U R R T U I V R
B A B R T V E G E T A B L E P A O T G C
R H M A A K T S U R C T R O H S C T S V
E C I G G U I T N E I R T U N Q Q H G N
B E Y M V N W A J C T D K L T F U V K B
Q B E H M Y L L I T N A H C R E P E S M
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # Y # # # # # # # # # #
2# # # # # # Y # R # # # # A # # # # # #
3# # # X X R # T # # # # I # # # # # # #
4# # U # U U S # # # # R # S P A T U L A
5Y O # O # A O # # # E # # T S W E E T #
6R # V # P E S H # T # T # U E T # # # #
7T A # F # L T # C # # O # O L A # # # #
8S # F # I # A A # # # C # R O F S # # #
9A U # T # # B L R # # I # P R D E # # G
10P # N # # N L A N D # R # S E E T # # L
11O E # # # I E C # I Y A # N T T T # # U
12L # # H X M D A # # E H # A I A E # # T
13I L # S U A H R # # A T O E F R G # # E
14F E # I A T O T # # S # O B O U R # # N
15I M # N E I T E # # T # # R R T U # # #
16B A # R T V E G E T A B L E P A O # # #
17R H # A A # T S U R C T R O H S C # # #
18E C # G G # # T N E I R T U N # # # # #
19# E # # # # # # # # # # # # # # # # # #
20# B # # # Y L L I T N A H C R E P E S #
Word X Y Direction
ALACARTE  88s
BACTERIA  79ne
BEANSPROUTS  1414n
BECHAMEL  220n
CARBOHYDRATE  1111nw
CHANTILLY  1420w
CHOUX  97nw
COURGETTES  1717n
CREPES  1420e
FIBRE  114s
FILOPASTRY  114n
GARNISH  418n
GATEAUX  518n
GLUTEN  209s
HARICOT  1212n
LENTILS  112ne
NUTRIENT  1518w
PROFITEROLES  1515n
PROTEIN  1516nw
PUFFPASTRY  110ne
ROUX  16ne
SATURATEDFAT  1616n
SAVOURY  18ne
SHORTCRUST  1617w
SPATULA  144e
SWEET  155e
TABLEDHOTE  77s
VEGETABLE  716e
VITAMIN  616n
YEAST  1111s