culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

K N I E T O R P U F F P A S T R Y B S D
A I C R Z C Y D K H S T E Z B K L A B O
S R D Z S D E Q Z N D M T X U O H C C H
Q W Z G A T E A U X F O H E T Y V T R Y
H S E L P T T S U R C T R O H S C E E R
N X E U N V E Z R I B Z S L P A A R P U
P J Q T Q E T C R N F L E E R T F I E O
N O O E D J O A Z I I M T B O U F A S V
V A N N L H H T O T A R O E F R I I J A
A S R I N K D N N H A H H A I A L J C S
R E N E I N E E C C Y S L N T T O Q D E
V O X W M U L E A D I S C S E E P Z E T
V F G R A T B L R N X H D P R D A N R T
O W Y A T R A A R P X U O R O F S I B E
O T R X I I T A N S X C Q O L A T G I G
Y L P A V E G E T A B L E U E T R J F R
X I I I Z N B V P Q K A C T S K Y Q W U
O P T S P T V A L U T A P S W E E T K O
Z A G M L Y A T S A E Y L L I T N A H C
O E Y H W A D N P X K R Y S O D S W S E
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Answer Key for culinary terms

X
Y
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1# N I E T O R P U F F P A S T R Y B # #
2# # # # # # # # # # # # # # # # # A # #
3# # # # # # # # # # # # T X U O H C C #
4# # # G A T E A U X # O # # # # # T R Y
5# # # L # # T S U R C T R O H S C E E R
6# # # U # # E # # I # # S L P A # R P U
7# # # T # # T # R # # L E E R T # I E O
8# # # E # # O A # # I M T B O U F A S V
9# # # N # # H # # T A R O E F R I # # A
10# # # # N # D # N H A H H A I A L # # S
11# # # # I N E E C C Y S # N T T O # # E
12# # # # M U L E A D I # # S E E P # E T
13# # # # A T B L R N # # # P R D A # R T
14# # # # T R A A R # X U O R O F S # B E
15# # # # I I T A # # # # # O L A T # I G
16# # # # V E G E T A B L E U E T R # F R
17# # # # # N # # # # # # # T S # Y # # U
18# # # # # T # A L U T A P S W E E T # O
19# # # # # # # T S A E Y L L I T N A H C
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  714ne
BACTERIA  181s
BEANSPROUTS  148s
BECHAMEL  713ne
CARBOHYDRATE  1111sw
CHANTILLY  2019w
CHOUX  183w
COURGETTES  2019n
CREPES  193s
FIBRE  1916n
FILOPASTRY  178s
GARNISH  716ne
GATEAUX  44e
GLUTEN  44s
HARICOT  79ne
LENTILS  712ne
NUTRIENT  611s
PROFITEROLES  157s
PROTEIN  81w
PUFFPASTRY  81e
ROUX  1414w
SATURATEDFAT  166s
SAVOURY  2010n
SHORTCRUST  165w
SPATULA  1418w
SWEET  1418e
TABLEDHOTE  715n
VEGETABLE  616e
VITAMIN  516n
YEAST  1219w