culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

S O F I L O P A S T R Y E A S T E N C N
W T L U H W U X W J O G G X S P R R E O
C J E T Q W Q X W F D K W U C X Q T Y J
M Y Q T E E W S P A T U L A U U U G V Q
Y R U O V A S T E L B O Z R B L U Y O L
G T P S A T E U E L B A T E G E V B O H
E S L N F A L O S T U U I A T P I T S S
F A S G S F O R O U X O R A A L T N M V
F P A C E D R P O F I N R L B X A E J B
Y F F H T E E S Q Q I D A E L U M I Z Y
I F I S T T T N R S Y C C E E A I R T I
F U B M E A I A H H A H N M D E N T O I
E P R S G R F E O R A T C U H T L U C E
B R E E R U O B T M I Q E Z O A E N I Q
A O P P U T R E E L R W R H T G N J R C
N T K E O A P L S E F M R Q E X V J A O
D E C R C S H O R T C R U S T V H X H T
L I C C H A N T I L L Y K M H R T X F L
S N X U O H C Y U A I R E T C A B S Z P
R Q D T K X R D A M C R Z M P R S A L J
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Answer Key for culinary terms

X
Y
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1# # F I L O P A S T R Y E A S T # # # N
2# # # # # # # # # # # # # # # # # # E #
3# # # # # # # # # # # # # # # # # T # #
4# Y # T E E W S P A T U L A # # U # # #
5Y R U O V A S T # # # # # # # L # # # #
6# T # # # T E U E L B A T E G E V # # #
7# S # # # A L O # # # # # A T # I T # #
8# A # # S F O R O U X # R A A # T N # #
9# P # # E D R P # # # N R L B X A E # #
10# F F # T E E S # # I D A E L U M I # #
11# F I # T T T N # S Y C C E E A I R T #
12# U B # E A I A H H A H N # D E N T O #
13# P R S G R F E O R A T # # H T # U C #
14# R E E R U O B T M I # # # O A # N I #
15# O # P U T R E E L # # # # T G # # R #
16# T # E O A P L S # # # # # E # # # A #
17# E # R C S H O R T C R U S T # # # H #
18# I # C H A N T I L L Y # # # # # # # #
19# N X U O H C # # A I R E T C A B # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  158sw
BACTERIA  1719w
BEANSPROUTS  814n
BECHAMEL  159sw
CARBOHYDRATE  1111ne
CHANTILLY  418e
CHOUX  719w
COURGETTES  517n
CREPES  418n
FIBRE  310s
FILOPASTRY  31e
GARNISH  156sw
GATEAUX  1615n
GLUTEN  156ne
HARICOT  1917n
LENTILS  1510sw
NUTRIENT  1814n
PROFITEROLES  715n
PROTEIN  213s
PUFFPASTRY  213n
ROUX  88e
SATURATEDFAT  616n
SAVOURY  75w
SHORTCRUST  617e
SPATULA  84e
SWEET  84w
TABLEDHOTE  157s
VEGETABLE  166w
VITAMIN  176s
YEAST  121e