culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

X S L S K P R O T E I N Z Q A V L X U M
T U Z C S E P E R C P N I M A T I V O U
F E O T S F J U Y B J Y F L I W K H U C
N R E H A R I C O T K A R E E P T O H G
S Z X W C O U R G E T T E S A V O U R Y
V Z U I S A T U R A T E D F A T B J N Z
N O A J H P R O F I T E R O L E S J P W
D B E A O L E B E A N S P R O U T S N Y
Y T T I R E E T O H I T K O J E J P Y R
J O A R T N T M R H S R Y U Y L G A U T
G O G E C T N C A A Y I U X V B I T T S
E P L T R I E Y M H C D N D N A P U B A
T E U C U L I A U Q C A R R O T S L E P
Y Q T A S S R L C I V E L A A E X A R F
H A E B T E T O H D E L B A T G R T M F
Q V N Y A X U B S P F C J E U E E O R U
E T Z C H A N T I L L Y V D D V J F R P
T S A E Y R T S A P O L I F I B R E V U
Z Q K O E D E Y O I V S Y I S H D U U H
F R W O M R F M Z Q U F P W M V M T R Q
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Answer Key for culinary terms

X
Y
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1X # # # # P R O T E I N # # # # # # # #
2T U # # S E P E R C # N I M A T I V # #
3# E O # # # # # # # # # # # # # # # # #
4# # E H A R I C O T # # # # # # # # # #
5# # X W C O U R G E T T E S A V O U R Y
6# # U # S A T U R A T E D F A T # # # #
7# # A # H P R O F I T E R O L E S # # #
8# # E A O L E B E A N S P R O U T S # Y
9# # T I R E E T O H # # # O # E # P # R
10# # A R T N T M R H S # # U # L # A # T
11# # G E C T N # A A Y I # X # B # T # S
12# # L T R I E # # H C D N # # A # U # A
13# # U C U L I # # # C A R R # T # L # P
14# # T A S S R # # # # E L A A E # A # F
15# # E B T E T O H D E L B A T G # # # F
16# # N # # # U # # # # # # # # E # # # U
17# # # C H A N T I L L Y # # # V # # # P
18T S A E Y R T S A P O L I F I B R E # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  1415nw
BACTERIA  415n
BEANSPROUTS  88e
BECHAMEL  1315nw
CARBOHYDRATE  1111se
CHANTILLY  417e
CHOUX  55nw
COURGETTES  55e
CREPES  102w
FIBRE  1418e
FILOPASTRY  1418w
GARNISH  1615nw
GATEAUX  311n
GLUTEN  311s
HARICOT  44e
LENTILS  68s
NUTRIENT  717n
PROFITEROLES  77e
PROTEIN  61e
PUFFPASTRY  2017n
ROUX  148s
SATURATEDFAT  66e
SAVOURY  145e
SHORTCRUST  56s
SPATULA  188s
SWEET  56nw
TABLEDHOTE  1515w
VEGETABLE  1616n
VITAMIN  182w
YEAST  518w