culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

N K B L Y J A C A I R E T C A B W C S O
Q Z Y D P S J R R S Z O D U X M U U E Q
W X P C E R B I F I L O P A S T R Y P U
S K N N X B O F T O X J U R J C O X E E
K H V U T W W P P N I M A T I V U G R P
X B E T W U X S W E E T H K F E X Y C J
L P O R T E T O H D E L B A T G P G H A
H D C I S E S A S U E E L A A E A A A N
B D K E U S R R L N C A R R W T X L N E
R G G N R I W J T H C D N H E A U U T T
Q A S T C V K I A A Y I Q A W B O T I U
W M G O T B L M R H S P U W R L H A L L
V J T P R S E T O H E X J C F E C P L G
Z U G T O L E B E A N S P R O U T S Y W
M A P S H P R O F I T E R O L E S O E L
B C X A S A T U R A T E D F A T V C G U
Z P G E C O U R G E T T E S A V O U R Y
D J P Y R T S A P F F U P R O T E I N R
D T N V G N D A Q E U S A F J Y N V E H
P Z K N T I R O O N B B R W X G B Q Z J
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Answer Key for culinary terms

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1# # # # # # # # A I R E T C A B # # S #
2# # # # # # # # # # # # # # # # # # E #
3# # # # E R B I F I L O P A S T R Y P #
4# # # N # # # # # # # # # # # # O # E #
5# # # U # # # # # N I M A T I V U # R #
6# # # T # # # S W E E T # # # E X # C #
7# # # R T E T O H D E L B A T G # G H #
8# # # I S # # A # # E E L A A E A A A N
9# # # E U # R # # N C A R R # T X L N E
10# # # N R I # # T H C D N # E A U U T T
11# # # T C # # I A A Y I # A # B O T I U
12# # # O T # L M R H S # U # # L H A L L
13# # T # R S E T O H # X # # # E C P L G
14# # # T O L E B E A N S P R O U T S Y #
15# # # S H P R O F I T E R O L E S # # #
16# # # A S A T U R A T E D F A T # # # #
17# # # E C O U R G E T T E S A V O U R Y
18# # # Y R T S A P F F U P R O T E I N #
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Word X Y Direction
ALACARTE  147sw
BACTERIA  161w
BEANSPROUTS  814e
BECHAMEL  137sw
CARBOHYDRATE  1111ne
CHANTILLY  196s
CHOUX  1713n
COURGETTES  517e
CREPES  196n
FIBRE  93w
FILOPASTRY  93e
GARNISH  167sw
GATEAUX  187sw
GLUTEN  2013n
HARICOT  97sw
LENTILS  127sw
NUTRIENT  44s
PROFITEROLES  715e
PROTEIN  1318e
PUFFPASTRY  1318w
ROUX  173s
SATURATEDFAT  616e
SAVOURY  1417e
SHORTCRUST  516n
SPATULA  1814n
SWEET  86e
TABLEDHOTE  157w
VEGETABLE  166s
VITAMIN  165w
YEAST  418n