culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

J Q Y T B A C T E R I A Q L K Z A S D U
E X R U Z S T M M C H L S G W Y L F T R
L E T W O Y H S I N R A G L B S U I G V
A X S X W N C W E H Y Q H Z E O T B R A
W X A T C O U R G E T T E S N G A R W B
M H P V S A T U R A T E D F A T P E A E
H L F E H P R O F I T E R O L E S K T N
C L F V O R O B I I Q G S S O U E S U H
E C U C R O U E O I L E N T I L S T T G
L U P Z T T X A X H D O N Y O Z R E S Y
E B T G C E D N G U Y B P M O I E C R N
M L C X R I A S X A A D D A E W V D E G
A Y H U U N Q P J Y K E R N S F C T U B
H L I O S K I R A B A B T A E T U U V Y
C D A H T E T O H D E L B A T L R Y I X
E L Y C G G F U E L B A T E G E V Y T W
B Z V A A F Q T Z V T O C I R A H E A P
T D G B M R C S A V O U R Y C I K A M P
P S Y L L I T N A H C R E P E S T S I G
Q Z O C W B S E A O Q V Z U K R B T N W
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Answer Key for culinary terms

X
Y
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1# # Y # B A C T E R I A # # # # A # # #
2# # R # # # # # # # # # # # # # L F # #
3# # T # # # H S I N R A G # # # U I # #
4# # S # # # # # # # # # # # # # T B # #
5# # A # C O U R G E T T E S # # A R # #
6# # P # S A T U R A T E D F A T P E # #
7# # F # H P R O F I T E R O L E S # # N
8# # F # O R O B # I # # # # # # # # U #
9# # U # R O U E O # L E N T I L S T T #
10L # P # T T X A X H # O # # # # R E # #
11E # # # C E # N # U Y # P # # I E # # N
12M # # X R I # S # # A D # A E W # # E #
13A # # U U N # P # # # E R N S # # T # #
14H L # O S # # R # # # # T A # T U # V #
15C # A H T E T O H D E L B A T L R # I #
16E # # C # # # U E L B A T E G E V Y T #
17B # # # A # # T # # T O C I R A H E A #
18# # # # # R # S A V O U R Y # # # A M #
19# # Y L L I T N A H C R E P E S # S I #
20# # # # # # # E # # # # # # # # # T N #
Word X Y Direction
ALACARTE  113se
BACTERIA  51e
BEANSPROUTS  88s
BECHAMEL  117n
CARBOHYDRATE  1111se
CHANTILLY  1119w
CHOUX  416n
COURGETTES  55e
CREPES  1119e
FIBRE  182s
FILOPASTRY  97se
GARNISH  133w
GATEAUX  1516nw
GLUTEN  1516ne
HARICOT  1717w
LENTILS  119e
NUTRIENT  207sw
PROFITEROLES  77e
PROTEIN  67s
PUFFPASTRY  310n
ROUX  77s
SATURATEDFAT  66e
SAVOURY  818e
SHORTCRUST  56s
SPATULA  177n
SWEET  1513ne
TABLEDHOTE  1515w
VEGETABLE  1616w
VITAMIN  1914s
YEAST  1816s