culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

R F T Y W W B E F J K K W N E M V L M C
B N N Z Z Q R O G K J L T R S C L H K U
F K M Z A L A C A R T E B U C P Y S Q A
T Y R U O V A S H Q K I N U T R I E N T
N V R F D D L T P U F F P A S T R Y F C
D A A V F Q B U E L B A T E G E V Y M J
Q B I Z T E T O H D E L B A T I R E V C
U E R N S C D R S G L Q R A T T J A X H
T C E I U N Y P Q I R N R A S I A S T A
I H T G R I F S J O I D M A L C L T O N
Y A C I C E X N Y S Y I P G I V U L C T
T M A J T T X A H H N O L H T Q T I I I
Y E B T R O U E O K L B C H N A A S R L
D L E O O R O B V I S U L E E T P D A L
Z M Z W H P R O F I T E R O L E S Z H Y
G G E P S A T U R A T E D F A T T H J M
X U O H C O U R G E T T E S Y S F H V H
R Z L U F H V J I U C R E P E S A V A L
N E T U L G A T E A U X K E Y Q B H I I
P X Y N E L H C I R K I C D T Y F C J B
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Answer Key for culinary terms

X
Y
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1# # # # # # # # # # # # # # E # # # # #
2# # # # # # # # # # # # # R # # # # # #
3# # # # A L A C A R T E B # # # # # # #
4# Y R U O V A S # # # I N U T R I E N T
5# # # # # # # T P U F F P A S T R Y # #
6# # A # # # # U E L B A T E G E V Y # #
7# B I # T E T O H D E L B A T I R E # C
8# E R # S # # R # # # # R A T T # A # H
9# C E # U N # P # # # N R A S # A S T A
10# H T # R I # S # # I D M A L # L T O N
11# A C # C E # N # S Y I P # I # U # C T
12T M A # T T X A H H N O # # T # T # I I
13# E B # R O U E O # L # # # N # A # R L
14# L E # O R O B # I # # # # E # P # A L
15# # # W H P R O F I T E R O L E S # H Y
16# # # # S A T U R A T E D F A T # # # #
17X U O H C O U R G E T T E S # # # # # #
18# # # # # # # # # # C R E P E S # # # #
19N E T U L G A T E A U X # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  53e
BACTERIA  313n
BEANSPROUTS  814n
BECHAMEL  27s
CARBOHYDRATE  1111ne
CHANTILLY  207s
CHOUX  517w
COURGETTES  517e
CREPES  1118e
FIBRE  115ne
FILOPASTRY  915ne
GARNISH  156sw
GATEAUX  619e
GLUTEN  619w
HARICOT  1915n
LENTILS  1515n
NUTRIENT  134e
PROFITEROLES  715e
PROTEIN  615n
PUFFPASTRY  95e
ROUX  715n
SATURATEDFAT  616e
SAVOURY  84w
SHORTCRUST  516n
SPATULA  1715n
SWEET  516nw
TABLEDHOTE  157w
VEGETABLE  166w
VITAMIN  176sw
YEAST  186s