culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

N T F L Y Z C K F D F X N E N Y D T R T
D Q U L E R B I F I L O P A S T R Y S K
T H K R H T T S A E Y R T S A P F F U P
O C R K K U C X I Q N S O O P K E D Y P
X U O H C O U R G E T T E S E A Y Y O O
T E E W S A T U R A T E D F A T T F M V
B X C P H P R O F I T E R O L E S U S K
R A Z A O L E B E A N S P R O U T S L E
I I H I R Q E T O H F M T R U E N C G A
B T S R T V T M R H A R I C O T W C G K
I T I E C R N N A A Y Y L L I T N A H C
A A N T R D E H F H C D O W E I E Y W R
J O R C U G I F J A C A R C Y N D I V E
N V A A S R R O U X J E L A F Y T W N P
Q I G B T E T O H D E L B A T L X I L E
U T L L P Y U N E L B A T E G E V X L S
E A U P N L N F B W F M L Y R U O V A S
Q M T I G A T E A U X K F F E W C J K R
O I E K A F C N Z G Y N R H P P Z K C H
O N N O S I X H V R D R Z V S M J W Q T
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Answer Key for culinary terms

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1# # # # # # # # # # # # # # # # # # # #
2# # # # E R B I F I L O P A S T R Y # #
3# # # # # # T S A E Y R T S A P F F U P
4# # # # # # # # # # # # # # P # # # # #
5X U O H C O U R G E T T E S # A # # # #
6T E E W S A T U R A T E D F A T T # # #
7# # # # H P R O F I T E R O L E S U # #
8# # # A O L E B E A N S P R O U T S L #
9# # H I R # E T O # # # # R # # # # # A
10# # S R T # T M R H A R I C O T # # # #
11# # I E C # N # A A Y Y L L I T N A H C
12# # N T R # E # # H C D # # E # E # # R
13# # R C U # I # # # C A R # # N # I # E
14# V A A S # R O U X # E L A # # T # N P
15# I G B T E T O H D E L B A T # # I # E
16# T L # # # U # E L B A T E G E V # L S
17# A U # # # N # # # # # # Y R U O V A S
18# M T # G A T E A U X # # # # # # # # #
19# I E # # # # # # # # # # # # # # # # #
20# N N # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  1415nw
BACTERIA  415n
BEANSPROUTS  88e
BECHAMEL  1315nw
CARBOHYDRATE  1111se
CHANTILLY  2011w
CHOUX  55w
COURGETTES  55e
CREPES  2011s
FIBRE  92w
FILOPASTRY  92e
GARNISH  315n
GATEAUX  518e
GLUTEN  315s
HARICOT  1010e
LENTILS  1411se
NUTRIENT  717n
PROFITEROLES  77e
PROTEIN  138se
PUFFPASTRY  203w
ROUX  714e
SATURATEDFAT  66e
SAVOURY  2017w
SHORTCRUST  56s
SPATULA  143se
SWEET  56w
TABLEDHOTE  1515w
VEGETABLE  1616w
VITAMIN  214s
YEAST  113w