culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

L O T Z E F E Q A A I L C V N M N P D U
Q E O E D T U F T N E I R T U N C J E T
R V C K E C R K M C H A N T I L L Y X D
X Z B Y P W B A D X C T N S E Y T D I Q
A L U T A P S W C M C E N N R V E N D K
C U H A Y T E B B A T H T T I E W A U D
H S T X M A L N C U L I S T T G L M S Z
O K T E S F O L L L L A A A A E U Y X T
U U O R E D R G X S P M R R B T V R J C
X K C B T E E K A O I D N P L A R U L D
B U I I T T T H L N Y I X K E B X O O M
V X R F E A I I S H S C G N D L G V M R
L U A L G R F A O H N V E F H E E A O F
R A H B R U O B E A N S P R O U T S A F
D E L F U T R O U X U N O S T V L W S L
J T C G O A P R O T E I N P E A P E Y R
A A A L C S H O R T C R U S T D P Q K N
F G Y R T S A P F F U P Q V W E Z X W E
Q H I O E G C U L N F U A G R A X D U M
O D B F L E M A H C E B A C T E R I A H
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Answer Key for culinary terms

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1# # T # E # # # # # # # # # # # # # # #
2# # # E # T # # T N E I R T U N # # # #
3# # # # E # R # # C H A N T I L L Y # #
4# # # # # W # A # # # # N # E Y # # # #
5A L U T A P S # C # # E # N R V E # # #
6C # # # # T E # # A T # T T I E # A # #
7H # # # # A L # # U L I S T T G # # S #
8O # T E S F O # L # L A A A A E # Y # T
9U # O R E D R G # S P M R R B T # R # #
10X # C B T E E # # O I D N # L A # U # #
11# # I I T T T # L N Y I # # E B # O # #
12# X R F E A I I # H S # # # D L # V # #
13# U A # G R F # O H # # # # H E # A # #
14# A H # R U O B E A N S P R O U T S # #
15# E # # U T R O U X # # # # T # # # S #
16# T # # O A P R O T E I N # E # # E # #
17# A # # C S H O R T C R U S T # P # # #
18# G Y R T S A P F F U P # # # E # # # #
19# # # # # # # # # # # # # # R # # # # #
20# # # # L E M A H C E B A C T E R I A #
Word X Y Direction
ALACARTE  128nw
BACTERIA  1220e
BEANSPROUTS  814e
BECHAMEL  1220w
CARBOHYDRATE  1111ne
CHANTILLY  103e
CHOUX  16s
COURGETTES  517n
CREPES  1420ne
FIBRE  412n
FILOPASTRY  713ne
GARNISH  167sw
GATEAUX  218n
GLUTEN  89ne
HARICOT  314n
LENTILS  163sw
NUTRIENT  162w
PROFITEROLES  715n
PROTEIN  716e
PUFFPASTRY  1218w
ROUX  715e
SATURATEDFAT  616n
SAVOURY  1814n
SHORTCRUST  617e
SPATULA  75w
SWEET  75nw
TABLEDHOTE  157s
VEGETABLE  166s
VITAMIN  165sw
YEAST  164se