culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

W W O I B T O C I R A H S E Y E U H T X
N Y Z B Y Z S C N L S H T R D J B E G L
X E N G P U O C B I Y R U Q U J E V Z K
Q R T G Z Y M H N C A O U M M W U C P E
T J J U E V R R A C V T X V S A Q V R F
L F U A L E A T A A Q G G S E T Z B X Z
E Q S N P G T L S L I T N E L A I X A P
M T N A F E A A U A H N C Q O F S P M U
A B X L Y T B T R K P K Q K R D E A H F
H V V U Q A L B E D C O L B E E T Z X F
C F I T W B E H Q A Y V L T T T T K U P
E N B A T L D C R W U H L I I A E H O A
B V C P V E H L H Y U X O Z F R G U H S
A M D S T U O R P S N A E B O U R U C T
C R E P E S T M N C M X U O R T U O X R
T M Y E Y P E E N I E T O R P A O N R Y
E C D X J C T S U R C T R O H S C M F X
R S N X Q T B N I M A T I V D G A M E A
I P G Y C H A N T I L L Y M Z J A D S A
A I J N U T R I E N T D D S R Q V A O Z
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Answer Key for culinary terms

X
Y
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1# # # # # T O C I R A H # E Y # # # T #
2N # # # # # # # # # S # T R # # # E # #
3# E # # # # # # # I # R U # # # E # # #
4# # T # # Y # # N # A O # # # W # # # E
5# # # U E V R R # C V # # # S # # # R #
6L # # A L E A T A A # # # # E T # B # #
7E # S # # G T L S L I T N E L A I # # P
8M T # A # E A A # A # # # # O F S # # U
9A # # L # T B T R # P # # # R D E # # F
10H # # U # A L # E D # O # # E E T # X F
11C # # T # B E # # A Y # L # T T T # U P
12E # # A # L D # # # U H # I I A E # O A
13B # # P # E H # # # # X O # F R G # H S
14A # # S T U O R P S N A E B O U R # C T
15C R E P E S T # # # # X U O R T U # # R
16T # # # # # E # N I E T O R P A O # # Y
17E # # # # # T S U R C T R O H S C # # #
18R # # # # # # N I M A T I V # # # # # #
19I # # # C H A N T I L L Y # # # # # # #
20A # # N U T R I E N T # # # # # # # # #
Word X Y Direction
ALACARTE  78ne
BACTERIA  113s
BEANSPROUTS  1414w
BECHAMEL  113n
CARBOHYDRATE  1111nw
CHANTILLY  519e
CHOUX  1914n
COURGETTES  1717n
CREPES  115e
FIBRE  168ne
FILOPASTRY  1513nw
GARNISH  67ne
GATEAUX  67se
GLUTEN  67nw
HARICOT  121w
LENTILS  157w
NUTRIENT  420e
PROFITEROLES  1515n
PROTEIN  1516w
PUFFPASTRY  207s
ROUX  1515w
SATURATEDFAT  1616n
SAVOURY  97ne
SHORTCRUST  1617w
SPATULA  414n
SWEET  155ne
TABLEDHOTE  77s
VEGETABLE  66s
VITAMIN  1418w
YEAST  64sw