culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

D Z D O Q T I C G C N B E T E P T U T L
Z K M L K E O I A S Y R U O V A S A C U
A P G A T E A U X N X Z B T D D L U Q R
N A L Q Y W K A D U J I A Q N U C Y Z M
H Q U X C S H O R T C R U S T J V P U A
Y J T F O A P R O T E I N A E L Q U P K
H O E G U T R O U X L W P M T T N P B K
K B N B R U O B E A N S P R O U T S H Y
G I B P G R F F O H N P A N H E U U H H
E A D V E A I I S H S R Y X D L B V X E
P A N R T T T N L N Y I R N E B R Q Z D
U S B H T E E T L O I D N E L A C K P Q
F I L A E D R T N A P M R R B T Q S C S
F Z E R S F O R I E O A A A A E A L Z Q
P X M I J A L R T D I F S T T G Z I J T
A R A C K T E G X A U R D T I E K T A S
S Q H O N T S O P T R N T N R V A N F A
T L C T C R E P E S I A K U H Y G E H E
R L E A L A C A R T E C H A N T I L L Y
Y L B O C H O U X M X D T E U M W G W L
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Answer Key for culinary terms

X
Y
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1# # # # # T # # # # # # # # # # # # # #
2# # # # # E # # # # Y R U O V A S A # #
3# # G A T E A U X # # # # # # # L # # #
4# # L # # W # # # # # # # # # U # # # #
5# # U # C S H O R T C R U S T # # # # #
6# # T # O A P R O T E I N A E # # # # #
7# # E # U T R O U X # # P # T # # # # #
8# # N # R U O B E A N S P R O U T S # #
9# # # # G R F # O H # # # # H E # # # #
10# # # # E A I I # H S # # # D L # # # #
11P # # R T T T # L N Y I # # E B # # # #
12U # B H T E E T # O I D N # L A # # # #
13F I L A E D R # N A P M R R B T # S # #
14F # E R S F O # I E # A A A A E # L # #
15P # M I # A L R # # I # S T T G # I # T
16A # A C # T E # # # # R # T I E # T # S
17S # H O # T S # # # # # T # R V # N # A
18T # C T C R E P E S # # # U # Y # E # E
19R # E A L A C A R T E C H A N T I L L Y
20Y # B # C H O U X # # # # # # # # # # #
Word X Y Direction
ALACARTE  419e
BACTERIA  320ne
BEANSPROUTS  88e
BECHAMEL  320n
CARBOHYDRATE  1111se
CHANTILLY  1219e
CHOUX  520e
COURGETTES  55s
CREPES  518e
FIBRE  114ne
FILOPASTRY  79se
GARNISH  1615nw
GATEAUX  33e
GLUTEN  33s
HARICOT  412s
LENTILS  1819n
NUTRIENT  1519nw
PROFITEROLES  77s
PROTEIN  76e
PUFFPASTRY  111s
ROUX  77e
SATURATEDFAT  66s
SAVOURY  172w
SHORTCRUST  65e
SPATULA  128ne
SWEET  65n
TABLEDHOTE  1515n
VEGETABLE  1616n
VITAMIN  1617nw
YEAST  2019n