culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

X T D Y R U O V A S K K C D M F I B R E
N U E Z H A R I C O T U I H Y I V E P I
Z S O E Q V B C D Z U Q B J E L N O S O
P E H H W Y F V I N U O G Q Z O C K X Y
R P F V C S Y R T S A P F F U P O E W U
O E B Y O A P L S J X F L B E A M R V T
T R A B U T R E E L Y Q S F T S N O S V
E C C F R U O B T M I B U G O T M A E O
I H T O G R F E O R A T F U H R E R Q E
N A E Q E A I A H H A H N L D Y N K R C
T N R L T T T N S S Y C C E E N I O N B
N T I K T E E S X L I D A E L M M E E F
E I A P E D R P L P Z N R L B W A L T J
I L T O S F O R O U X L R A A R T M U F
R L Z Q J A L O H N U H N A T I I S L Y
T Y U H D T E U E L B A T E G E V O G S
U W A T S L S T O X U A E T A G I K Y B
N A L U T A P S H O R T C R U S T Y V D
Q C U C M R U X H K O H U I G O T F L Q
M P R T M D V M P Q J F Q L H P S H R F
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Answer Key for culinary terms

X
Y
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1X T # Y R U O V A S # # # # # F I B R E
2# U E # H A R I C O T # # # # I # # # #
3# S O E # # # # # # # # # # # L # # # #
4P E # H W # # # # # # # # # # O # # # #
5R P # # C S Y R T S A P F F U P # # # #
6O E B # O A P L S # # # # # E A # # # T
7T R A # U T R E E L # # # # T S # # S #
8E C C # R U O B T M I # # # O T # A # #
9I H T # G R F E O R A T # # H R E # # #
10N A E # E A I A H H A H N # D Y N # # #
11T N R # T T T N # S Y C C E E # I # N #
12N T I # T E E S # # I D A E L # M # E #
13E I A # E D R P # # # N R L B # A # T #
14I L # # S F O R O U X # R A A # T # U #
15R L # # # A L O # # # # # A T # I # L #
16T Y # # # T E U E L B A T E G E V # G #
17U # # # # # S T # X U A E T A G # # # #
18N A L U T A P S H O R T C R U S T # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALACARTE  1514nw
BACTERIA  36s
BEANSPROUTS  88s
BECHAMEL  1513nw
CARBOHYDRATE  1111se
CHANTILLY  28s
CHOUX  55nw
COURGETTES  55s
CREPES  28n
FIBRE  161e
FILOPASTRY  161s
GARNISH  1516nw
GATEAUX  1617w
GLUTEN  1916n
HARICOT  52e
LENTILS  1512nw
NUTRIENT  118n
PROFITEROLES  77s
PROTEIN  14s
PUFFPASTRY  165w
ROUX  814e
SATURATEDFAT  66s
SAVOURY  101w
SHORTCRUST  818e
SPATULA  818w
SWEET  65nw
TABLEDHOTE  1515n
VEGETABLE  1616w
VITAMIN  1716n
YEAST  1610ne