culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

G C I W H S I N R A G A T E A U X H Q W
X Y C V E T A L V F I B R E R T R K Z E
C H O U X T D V Y L L I T N A H C J P T
I T S A E Y R N O Y P Z Q J E Q R E N A
J J S T F V R A I U T E E W S B E C M Q
X E F S T E D T C E R X E C E T P E I T
N E T U L G T T S A T Y U C L A E A C H
U B B R G E A A Y A L O H O O F S M O U
T S W C B T B K R M P A R U R D E L M V
R J X T F A L Z S D M O N P E E T Q A I
I K V R K B E J A E Y S L R T T T U I T
E F Q O Z L D Q L N D H B I I A E R R A
N F L H D E H W S E D I O E F R G S E M
T C U S T U O R P S N A E B O U R Q T I
K E R F H X T O M W L T M D R T U E C N
V V F B I D E V Q M S M I T P A O L A L
X B S Y R T S A P F F U P L N S C V B S
S U C E Q O C H A L U T A P S K E L B G
M W D C W X A N Y S Q S N O E J Y S T A
M R H A R I C O T E U O O T P L K J U A
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Answer Key for culinary terms

X
Y
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1# # # # H S I N R A G A T E A U X # # #
2# # # # E # A # # F I B R E # # # # # #
3C H O U X T # V Y L L I T N A H C # # #
4# T S A E Y R N O # # # # # # # R # # #
5# # # T # V R A I U T E E W S B E # # #
6# # # S # E # T C E R X # # E T P # # #
7N E T U L G T # S A T Y U C L A E # # #
8U # # R # E A A # A L O H O O F S # # #
9T # # C # T B # R # P A R # R D E # # V
10R # # T # A L # # D M O # P E E T # A I
11I # # R # B E # # E Y # L # T T T # I T
12E # # O # L D # L # # H # I I A E # R A
13N # # H # E H # # E # # O # F R G # E M
14T # # S T U O R P S N A E B O U R # T I
15# # # # # # T # # # # T # # R T U # C N
16# # # # # # E # # # # # I # P A O # A #
17# # # Y R T S A P F F U P L # S C # B #
18# # # # # # # # A L U T A P S # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # H A R I C O T # # # # # # # # # # #
Word X Y Direction
ALACARTE  129nw
BACTERIA  1917n
BEANSPROUTS  1414w
BECHAMEL  165sw
CARBOHYDRATE  1111nw
CHANTILLY  173w
CHOUX  13e
COURGETTES  1717n
CREPES  173s
FIBRE  102e
FILOPASTRY  1513nw
GARNISH  111w
GATEAUX  111e
GLUTEN  67w
HARICOT  320e
LENTILS  912se
NUTRIENT  17s
PROFITEROLES  1515n
PROTEIN  1410nw
PUFFPASTRY  1317w
ROUX  159nw
SATURATEDFAT  1616n
SAVOURY  61se
SHORTCRUST  414n
SPATULA  1518w
SWEET  155w
TABLEDHOTE  77s
VEGETABLE  66s
VITAMIN  209s
YEAST  64w