culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

N I X B I Z S Z O M N R N Y L S E N Z F
J G H P X L D K K W A D G P D U G Y T Q
E W T I O P L N M I U T N Y X C V O S W
J D N I M A T I V J F I B R E J W T A I
X U O H C S H O R T C R U S T D B E E D
H Q J K O A P R O T E I N G E L A E Y R
S V B P U T R O U X F M E U T S C W L W
I F J P R U O B E A N S P R O U T S L F
N Y E I G R F Q O D I J N H H E E A I Q
R Y Q R E A I I Q H T M K J D L R V T U
A P X O T T T A L E Y Y X E E B I O N T
G Q A Q T E E E Y O I D T R L A A U A O
F R X Z E D R E A T P R R W B T F R H C
A C R D S F O T N U A A C A A E A Y C I
D L Q K G A L F M C X R S V T G S M R R
Z J U Q L T E A A M S V A T V E F T E A
A L U T A P S L N E T U L G R V F T P H
F X Y R T S A P F F U P R R N Y O L E W
T N E I R T U N D Y T R V R G R B M S X
A X Q H B E C H A M E L E N T I L S L H
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Answer Key for culinary terms

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Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # T #
3# # # # # # # # # # # # # # # # # # S #
4# # N I M A T I V # F I B R E # # T A #
5X U O H C S H O R T C R U S T # B E E #
6H # # # O A P R O T E I N # E # A E Y #
7S # # # U T R O U X # # # # T # C W L #
8I # # # R U O B E A N S P R O U T S L #
9N # # # G R F # O # # # # # H E E A I #
10R # # # E A I I # H # # # # D L R V T #
11A # # # T T T # L # Y # # E E B I O N T
12G # # # T E E E # O # D T # L A A U A O
13# # # # E D R # A # P R R # B T # R H C
14# # # # S F O # # U A A # A A E # Y C I
15# # # # # A L # # C X # S # T G # # R R
16# # # # # T E # A # # # # T # E # # E A
17A L U T A P S L N E T U L G R V # # P H
18# # Y R T S A P F F U P # # # Y # # E #
19T N E I R T U N # # # # # # # # # # S #
20# # # # B E C H A M E L E N T I L S # #
Word X Y Direction
ALACARTE  718ne
BACTERIA  175s
BEANSPROUTS  88e
BECHAMEL  520e
CARBOHYDRATE  1111se
CHANTILLY  1914n
CHOUX  55w
COURGETTES  55s
CREPES  1914s
FIBRE  114e
FILOPASTRY  79se
GARNISH  112n
GATEAUX  59se
GLUTEN  1417w
HARICOT  2017n
LENTILS  1220e
NUTRIENT  819w
PROFITEROLES  77s
PROTEIN  76e
PUFFPASTRY  1218w
ROUX  77e
SATURATEDFAT  66s
SAVOURY  188s
SHORTCRUST  65e
SPATULA  717w
SWEET  188n
TABLEDHOTE  1515n
VEGETABLE  1616n
VITAMIN  94w
YEAST  196n