culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

A G I S Z Y N A I R E T C A B M G I Q O
B A W T O V E A V J Y C B H I Z C X H O
S T L S Z D T E U Z R N Y R O I N D K Z
M E V A V Q U Y R U O V A S L U Z F Q A
J A D E M V L M Q W P R G T M T X N L Q
A U J Y V E G E T A B L E U L F D U C G
W X S R R I T A B L E D H O T E T T F C
W M Z M P T T A R W F Q D R T A S R I B
O Z R M N Y S A R N B H J P P N U I B U
E T R A C A L A M D I E H S F I R E R E
T U D J R D I A P I Y S X N D E C N E U
Y E V V E O T X T O N H H A X T T T O I
L C E X P D N M V L L Q O E U O R X B E
L C P W E Q E Z M A X I X B O R O H M R
I P H L S E L O R E T I F O R P H N U C
T D T T G T A F D E T A R U T A S N X H
N G Y M I D Y S E T T E G R U O C T K E
A D O U K J L J X Q T M M Y A Q W O V E
H A R I C O T O L E M A H C E B T U W N
C S J X Y R T S A P F F U P S U R F D E
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Answer Key for culinary terms

X
Y
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1# G # # # # N A I R E T C A B # # # # #
2# A # T # # E # # # # # # H # # # # # #
3# T # S # # T # # # # # # # O # # # # #
4# E # A # # U Y R U O V A S # U # # # A
5# A # E # # L # # # # # # T # # X N L #
6# U # Y V E G E T A B L E U # # # U # #
7# X # # R I T A B L E D H O T E T T F #
8# # # # # T T A R # # # # R # A S R I #
9# # # # # # S A R N # # # P P N U I B #
10E T R A C A L A M D I # # S # I R E R #
11T # # # R # I # P I Y S # N # E C N E #
12Y E # # E # T # # O N H H A X T T T # #
13L # E # P # N # # # L # O E U O R # # #
14L # # W E # E # # # # I # B O R O # # #
15I # # # S E L O R E T I F O R P H # # #
16T # # # # T A F D E T A R U T A S # # #
17N # # # # # # S E T T E G R U O C # # #
18A # # # # # # # # # # # # # # # # # # #
19H A R I C O T # L E M A H C E B # # # #
20C # # # Y R T S A P F F U P # # # # # #
Word X Y Direction
ALACARTE  810w
BACTERIA  151w
BEANSPROUTS  1414n
BECHAMEL  1619w
CARBOHYDRATE  1111nw
CHANTILLY  120n
CHOUX  131se
COURGETTES  1717w
CREPES  510s
FIBRE  197s
FILOPASTRY  1315nw
GARNISH  76se
GATEAUX  21s
GLUTEN  76n
HARICOT  119e
LENTILS  715n
NUTRIENT  185s
PROFITEROLES  1515w
PROTEIN  1615n
PUFFPASTRY  1420w
ROUX  1515n
SATURATEDFAT  1616w
SAVOURY  144w
SHORTCRUST  1716n
SPATULA  1410ne
SWEET  515nw
TABLEDHOTE  77e
VEGETABLE  66e
VITAMIN  56se
YEAST  46n