culinary terms

ALACARTE
BACTERIA
BEANSPROUTS
BECHAMEL
CARBOHYDRATE
CHANTILLY
CHOUX
COURGETTES
CREPES
FIBRE
FILOPASTRY
GARNISH
GATEAUX
GLUTEN
HARICOT
LENTILS
NUTRIENT
PROFITEROLES
PROTEIN
PUFFPASTRY
ROUX
SATURATEDFAT
SAVOURY
SHORTCRUST
SPATULA
SWEET
TABLEDHOTE
VEGETABLE
VITAMIN
YEAST

Culinry terms

Try to find all 30 words on this board.

S N S V R E X A A K C G A B S R L K K K
R X E O I B I U E X Y R T S A P O L I F
S E P Y H R A H O D U U Y L U F D E I I
B J E W E B Q J G H Z O A E U I J L C B
W R R T S C T S U R C T R O H S C O B R
L F C P F Q E F W M T U S L P A O Y O E
H A M P J Z T N A L D L E E R T U R Y X
B X N I E T O R P E I M T B O U R T N L
T O C I R A H S B T A R O E F R G S C Q
C N F O N V D U N H A H H A I A E A U S
H U B J I K E E C C Y S A N T T T P P B
A O I B M T L E A D I X P S E E T F V A
N I C V A Q B L R N S V Y P R D E F Y R
T U Y N T M A A R N V T M R O F S U L H
I N T I I M T A F D S B M O L A K P T I
L V E R V E G E T A B L E U E T Q P X Y
L H E T I W H O E Z R J T T S W E E T U
Y A H I U E P Y R U O V A S P A T U L A
A Z C W D L N M M L I C U I O J P S W V
X U A E T A G T M D Q V T E M V H K I B
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Answer Key for culinary terms

X
Y
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1# # S # # # X A # # # # # # # # # # # #
2# # E # # # I U # X Y R T S A P O L I F
3# # P # # R # # O # U # # # # # # # # I
4# # E # E # # # # H # O # # # # # # # B
5# # R T # # T S U R C T R O H S C # # R
6# # C # # # E # # # # # S L P A O Y # E
7# A # # # # T # # # # L E E R T U R # #
8B # N I E T O R P # I M T B O U R T # #
9T O C I R A H # # T A R O E F R G S # #
10C # # # N # D # N H A H H A I A E A # #
11H # # # I # E E C C Y S # N T T T P # #
12A # # # M # L E A D I # # S E E T F # #
13N # # # A # B L R N # # # P R D E F # #
14T U # # T # A A R # # T # R O F S U # #
15I N T # I # T A # # S # # O L A # P # #
16L # E R V E G E T A B L E U E T # # # #
17L # # T I # # # E # # # # T S W E E T #
18Y # # # U E # Y R U O V A S P A T U L A
19# # # # # L N # # # # # # # # # # # # #
20X U A E T A G T # # # # # # # # # # # #
Word X Y Direction
ALACARTE  714ne
BACTERIA  18ne
BEANSPROUTS  148s
BECHAMEL  713ne
CARBOHYDRATE  1111sw
CHANTILLY  110s
CHOUX  115nw
COURGETTES  175s
CREPES  36n
FIBRE  202s
FILOPASTRY  202w
GARNISH  716ne
GATEAUX  720w
GLUTEN  720nw
HARICOT  79w
LENTILS  712ne
NUTRIENT  113se
PROFITEROLES  157s
PROTEIN  98w
PUFFPASTRY  1815n
ROUX  135nw
SATURATEDFAT  166s
SAVOURY  1418w
SHORTCRUST  165w
SPATULA  1418e
SWEET  1517e
TABLEDHOTE  715n
VEGETABLE  616e
VITAMIN  516n
YEAST  818ne