Food And Cooking

BAKING
BLENDING
BOILING
CARAMELIZE
CHOPING
DEEP-FRY
FRYNGPAN
GRILLED
POACH
PREHEAT
RECONSTITUTE
REHEAT
ROAST
SAUCEPAN
SAUTE
SIMMER
STEAM
STEW
TENDERIZE
TOASTING

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Word	X	Y	Direction
BAKING	12	16	w
BLENDING	13	15	ne
BOILING	12	16	e
CARAMELIZE	7	15	e
CHOPING	7	15	w
DEEP-FRY	8	8	n
FRYNGPAN	5	17	e
GRILLED	19	9	s
POACH	8	5	ne
PREHEAT	8	5	e
RECONSTITUTE	11	11	ne
REHEAT	6	6	w
ROAST	6	6	s
SAUCEPAN	10	12	w
SAUTE	8	11	se
SIMMER	10	12	e
STEAM	8	11	ne
STEW	6	9	ne
TENDERIZE	11	11	nw
TOASTING	11	11	w