Cub Scout Cooking

ASH
BOIL
CHARCOAL
CHOP
CLEAN
DISH
EGGS
FIRE
FLOUR
FOOD
GREASE
HEAT
KNIFE
MIX
POT
PREPARE
SALT
SCOUT
SPOON
STEW
STIR
TASTE
WATER
WOOD

Different ingregents and terms for scout cooking

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Word	X	Y	Direction
ASH	6	10	se
BOIL	9	7	nw
CHARCOAL	8	8	ne
CHOP	4	12	w
CLEAN	4	12	n
DISH	5	13	s
EGGS	12	14	n
FIRE	10	4	nw
FLOUR	11	5	se
FOOD	10	4	w
GREASE	7	9	e
HEAT	5	11	nw
KNIFE	6	13	w
MIX	5	13	sw
POT	6	8	n
PREPARE	7	9	se
SALT	10	9	nw
SCOUT	10	9	ne
SPOON	10	9	sw
STEW	12	3	sw
STIR	12	3	e
TASTE	14	5	nw
WATER	6	10	w
WOOD	7	10	se