Cub Scout Cooking

ASH
BOIL
CHARCOAL
CHOP
CLEAN
DISH
EGGS
FIRE
FLOUR
FOOD
GREASE
HEAT
KNIFE
MIX
POT
PREPARE
SALT
SCOUT
SPOON
STEW
STIR
TASTE
WATER
WOOD

Different ingregents and terms for scout cooking

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Word	X	Y	Direction
ASH	6	10	e
BOIL	11	6	ne
CHARCOAL	8	8	sw
CHOP	12	4	n
CLEAN	8	8	nw
DISH	4	8	sw
EGGS	4	2	e
FIRE	5	10	ne
FLOUR	5	11	s
FOOD	5	10	sw
GREASE	9	7	n
HEAT	11	5	se
KNIFE	5	8	w
MIX	4	8	n
POT	10	8	e
PREPARE	9	7	nw
SALT	13	10	w
SCOUT	9	4	se
SPOON	9	4	sw
STEW	13	10	sw
STIR	7	2	e
TASTE	13	8	s
WATER	6	10	se
WOOD	5	9	sw