Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

E X W Y Q A T H U J P
T B B Q U G S F S S M
L A E V T N A T T U U
A F L G D I O E E H R
B E L R A Y R C A W N
G E Y I U R A E K O E
W B F L Q F O H T B P
R P S L X A O T D M E
V E B E C T U B S A T
S E C N I M U S C L E
K P K L O P O R K P Z
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Answer Key for Meat

X
Y
1234567891011
1# # # # # # T # # # P
2# # B # # G S # S # M
3L A E V # N A T T # U
4# F L G # I O # E # R
5# E L R A Y R # A W N
6G E Y I # R # # K O #
7# B # L # F O # T B #
8# # S L # A # T # M #
9# # # E # T U # S A #
10# E C N I M U S C L E
11# # # # # P O R K # #
Word X Y Direction
BEEF  27n
BELLY  33s
FAT  67s
FRYING  66n
GRILL  44s
LAMB  1010n
LEG  34sw
MINCE  610w
MUSCLE  610e
MUTTON  88ne
PIES  510nw
PORK  611e
ROAST  75n
RUMP  114n
STEAK  92s
STEW  72se
STORAGE  66nw
VEAL  33w