Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

F W D N H N I U W P L
I D Y O B R U M P J W
R T S T O M P T T T E
V G T T B E A L N B T
W N E U O F T L D T S
J V A M L R A I Y G A
E M K U P Y A R L Z O
C Y F S O I B G L F R
N K T C R N E V E A L
I G E L K G E S B N Y
M M Y E N Y F G L N W
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Answer Key for Meat

X
Y
1234567891011
1# # # N # # # # # # #
2# # # O B R U M P # W
3# # S T # M # T # # E
4# # T T # # A L # # T
5# # E U O F # L # # S
6# # A M # R # I Y # A
7E # K U P Y A R L # O
8C # # S O I B G L # R
9N # # C R N E V E A L
10I G E L K G E S B # #
11M # # E # # F # # # #
Word X Y Direction
BEEF  78s
BELLY  99n
FAT  65ne
FRYING  66s
GRILL  88n
LAMB  85nw
LEG  410w
MINCE  111n
MUSCLE  46s
MUTTON  44n
PIES  68se
PORK  57s
ROAST  118n
RUMP  62e
STEAK  33s
STEW  115n
STORAGE  66se
VEAL  99e