Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

N T A F E E B S W Z Z
F L R M I N C E E Z E
A E S U U C T B L Z J
M N T T E S W M Y L T
L K E T O F C A K S Y
A R A O J R F L A D V
A O K N P Y A O E U A
L P D L L I R G V G D
K E M K Y N E B E U D
Y Z G U Y G N S A F C
W G V B R M D M L X P
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Answer Key for Meat

X
Y
1234567891011
1# T A F E E B # W # #
2# # # M I N C E # # #
3# # S U U # T B L # #
4# # T T # S # M # L T
5# K E T O F C A # S Y
6# R A O # R # L A # #
7# O K N P Y A O E # #
8# P # L L I R G V G #
9# # M # # N E # E # #
10# # # U # G # S A # #
11# # # # R # # # L # #
Word X Y Direction
BEEF  71w
BELLY  82se
FAT  41w
FRYING  66s
GRILL  88w
LAMB  86n
LEG  86se
MINCE  42e
MUSCLE  42se
MUTTON  44s
PIES  68se
PORK  28n
ROAST  78ne
RUMP  511nw
STEAK  33s
STEW  64ne
STORAGE  66se
VEAL  99s