Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

B E E F A T C H X N Q
F G C S P T R Q B A X
P E N E P S D V E A L
O L V I G A D G L G Q
R C V P Y O A R L R P
K S T E W R C I Y U R
E U D P O U F L U M I
A M U T T O N L A P P
M D S T E A K S V M U
T X O L E V K Q H Q B
Q T R T M I N C E X R
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Answer Key for Meat

X
Y
1234567891011
1B E E F A T # # # # #
2# G # S # T # # B # #
3P E N E # S # V E A L
4O L # I # A # G L # #
5R C # P Y O A R L R #
6K S T E W R # I Y U #
7# U # # O # F L # M #
8# M U T T O N L A P #
9# # S T E A K # # M #
10# # # # # # # # # # B
11# # # # M I N C E # #
Word X Y Direction
BEEF  11e
BELLY  93s
FAT  41e
FRYING  66nw
GRILL  84s
LAMB  87se
LEG  24n
MINCE  511e
MUSCLE  28n
MUTTON  48e
PIES  44n
PORK  13s
ROAST  66n
RUMP  105s
STEAK  39e
STEW  26e
STORAGE  66ne
VEAL  93e