Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

X H L E H M E V H Y T
T A A R I K F B L O P
A M E U R O A S T M N
F E V G R I L L U I G
E B C C A P P R L B D
E M K N F R Y I N G W
B A S E I P O R K F E
E L C S U M U T T O N
L E T T K A E T S U Q
L G W E H A N E O D M
Y M W W A Z R E S M K
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Answer Key for Meat

X
Y
1234567891011
1# # L # # # # # # # #
2T # A # # # # # # # P
3A # E # R O A S T M #
4F E V G R I L L U # #
5E B C # A # # R # # #
6E M # N F R Y I N G #
7B A S E I P O R K # #
8E L C S U M U T T O N
9L E # T K A E T S # #
10L G # E # # # # # # #
11Y # # W # # # # # # #
Word X Y Direction
BEEF  17n
BELLY  18s
FAT  14n
FRYING  66e
GRILL  44e
LAMB  28n
LEG  28s
MINCE  68nw
MUSCLE  68w
MUTTON  88e
PIES  57w
PORK  67e
ROAST  53e
RUMP  85ne
STEAK  99w
STEW  48s
STORAGE  66nw
VEAL  33n