Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

Q E B T W U Y N L C W
T L J E S L O J A Z J
D C T I L A Y K E T M
Y S T E A K O G V S H
H U B E E F A R E M C
U M O W F R Y I N G T
U I U A O S P L E G U
Q N T T K B A L R R S
S C S Z T M Y V V U V
N E P A B O Q J G M K
P O R K R J N A E P P
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Answer Key for Meat

X
Y
1234567891011
1# E # T W # Y # L # #
2# L # E S L # # A # #
3# C T # L A # # E # #
4# S T E A K O G V S #
5# U B E E F A R E # #
6# M # # F R Y I N G #
7# I U A O # P L E G #
8# N T T # # A L # R #
9# C S # T M # # # U #
10# E # # B O # # # M #
11P O R K # # N # # P #
Word X Y Direction
BEEF  35e
BELLY  44ne
FAT  56sw
FRYING  66e
GRILL  84s
LAMB  87sw
LEG  87e
MINCE  26s
MUSCLE  26n
MUTTON  48se
PIES  86ne
PORK  111e
ROAST  85nw
RUMP  108s
STEAK  24e
STEW  24ne
STORAGE  66ne
VEAL  93n