Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

P E N T B R Q Q T A F
H R B A P T D G G G B
Z V E A L S P Z N E C
O N L G V A N I E L B
E I L R A O Y F E C Y
M V Y I C R W E T S L
B M A L F B O I R U E
L J L L N O T T U M C
L N M K K A E T S O N
C K R O P M U R O K I
D J W L C G X B S C M
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Answer Key for Meat

X
Y
1234567891011
1# # # # # # # # T A F
2# # B # # T # # # G B
3# V E A L S P # N E #
4# # L G # A # I E L #
5# # L R A O Y F E C #
6# # Y I # R W E T S #
7B M A L F # O # # U E
8# # # L N O T T U M C
9# # # # K A E T S # N
10# K R O P M U R # # I
11# # # # # # # # # # M
Word X Y Direction
BEEF  112sw
BELLY  33s
FAT  111w
FRYING  66ne
GRILL  44s
LAMB  47w
LEG  104n
MINCE  1111n
MUSCLE  108n
MUTTON  88w
PIES  84se
PORK  510w
ROAST  66n
RUMP  810w
STEAK  99w
STEW  106w
STORAGE  66nw
VEAL  33e