Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

O K S T P V R W Q O L
M B E E F V A N K T P
R B E L L Y X S S T O
L S D G T S J A Z L R
K R E R A A O N K X K
J G N I Y R F O A C M
B E Y L P W O T E L P
F M L L W E V T T R Z
H H A D O T X U S U Y
H G E L C S U M E M Y
O C V E C N I M U P H
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Answer Key for Meat

X
Y
1234567891011
1# # # # # # # # # # #
2# B E E F # # # # T P
3# B E L L Y # # S # O
4# S # G T # # A # # R
5# # E R A A O N K # K
6# G N I Y R F O A # #
7B # # L P W O T E # #
8# M L L # E # T T R #
9# # A # # T # U S U #
10# G E L C S U M # M #
11# # V E C N I M # P #
Word X Y Direction
BEEF  22e
BELLY  33e
FAT  76nw
FRYING  66w
GRILL  44s
LAMB  410nw
LEG  410w
MINCE  811w
MUSCLE  810w
MUTTON  88n
PIES  46nw
PORK  112s
ROAST  66ne
RUMP  108s
STEAK  99n
STEW  610n
STORAGE  66nw
VEAL  310n