Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

H U U W H O P Y W F B
C V W S I D L W V W Q
N P C G M W E T S I S
T E C N I M U T T O N
A S P Q U F O F E K P
Y G A S S R A C A A O
L E C O A Y F T K I R
L L D G R I L L Q S K
E V E A L N H A E S H
B E E F Q G A I M V I
N R U M P Q P J F B S
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Answer Key for Meat

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1# # # # # # # # # # #
2# # # # # # # # # # #
3# # # # # W E T S # #
4T E C N I M U T T O N
5# S # # U F O # E # P
6Y G A S # R A # A # O
7L E C O A Y # T K # R
8L L # G R I L L # S K
9E V E A L N # A E # #
10B E E F # G # I M # #
11# R U M P # P # # B #
Word X Y Direction
BEEF  110e
BELLY  19n
FAT  65se
FRYING  66s
GRILL  48e
LAMB  78se
LEG  28n
MINCE  64w
MUSCLE  64sw
MUTTON  84e
PIES  810ne
PORK  115s
ROAST  58nw
RUMP  211e
STEAK  93s
STEW  93w
STORAGE  66sw
VEAL  39e