Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

V N Y G F E E B R I X
E L C S U M V I G G P
A A S P U W V V N J O
L M V T Z S E I P G R
X B T T O S Y T C H K
I O P M U R O A S T V
N Z T A F H A L N U Q
K G E L L I R G H P O
E C N I M Y L L E B N
X C S R T K A E T S V
U J L D Z G H J V X P
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Answer Key for Meat

X
Y
1234567891011
1V # # # F E E B # # #
2E L C S U M # # # G P
3A A S # U W # # N # O
4L M # T # S E I P # R
5# B T # O # Y T # # K
6# O P M U R O A S T #
7N # T A F # A # # # #
8# G E L L I R G # # #
9E C N I M Y L L E B #
10# # # # # K A E T S #
11# # # # # # # # # # #
Word X Y Direction
BEEF  81w
BELLY  99w
FAT  57w
FRYING  66ne
GRILL  88w
LAMB  22s
LEG  48w
MINCE  59w
MUSCLE  62w
MUTTON  44sw
PIES  84w
PORK  112s
ROAST  66e
RUMP  66w
STEAK  1010w
STEW  96nw
STORAGE  66se
VEAL  12s