Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

P J N E Y V L P L H P
B M A L R G I A B T E
W S E C O N Z B E T C
E G M S E I P G L V N
F A F U T Y A R L J I
E X W M G R T I Y K M
E B E U O F G L H L K
B M T T A C L L T R X
Q Y S T E A K Q O N X
T S A O R U M P O M V
P P V N V U A V M K Y
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Answer Key for Meat

X
Y
1234567891011
1# # # E # # L # # # #
2B M A L # G # A B # E
3# # E C # N # # E # C
4# G # S E I P G L V N
5F # # U # Y A R L # I
6E # W M # R # I Y # M
7E # E U O F # L # # K
8B # T T A # # L # R #
9# # S T E A K # O # #
10T S A O R U M P # # #
11# # # N # # # # # # #
Word X Y Direction
BEEF  18n
BELLY  93s
FAT  67sw
FRYING  66n
GRILL  84s
LAMB  42w
LEG  42sw
MINCE  116n
MUSCLE  46n
MUTTON  48s
PIES  64w
PORK  810ne
ROAST  510w
RUMP  510e
STEAK  39e
STEW  39n
STORAGE  66ne
VEAL  93nw