Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

X G Z O M G O C R F V
J X N F D E T S V X S
B T M I N C E O E F T
B M A L L I R G A Z E
S J K N P Z A O L J W
C W A O F R Y I N G U
I X E T O Y O Y U N Y
I K T T R G L A P N F
T R S U O D E L S X Q
T O M M U S C L E T I
G P A I T A F E E B J
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Answer Key for Meat

X
Y
1234567891011
1# # # # # # # # # # #
2# # # # # # # S V # S
3# # M I N C E # E # T
4B M A L L I R G A # E
5# # K N P # A # L # W
6# # A O F R Y I N G #
7# # E T O Y O # # # #
8# K T T R G L A # # #
9# R S U # # E L S # #
10# O M M U S C L E T #
11# P # # T A F E E B #
Word X Y Direction
BEEF  1011w
BELLY  910nw
FAT  711w
FRYING  66e
GRILL  84w
LAMB  44w
LEG  810nw
MINCE  33e
MUSCLE  410e
MUTTON  48n
PIES  64ne
PORK  211n
ROAST  66se
RUMP  58sw
STEAK  39n
STEW  112s
STORAGE  66ne
VEAL  93s