Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

V G L A Y X W T S E V
I F A A Y L S E I L W
Z N E L I A L T T C U
C S V G O K A E T S D
O J E R A F E E B U W
G G N I Y R F A T M K
B M A L P U O Z U I A
X Y E L O M C T S N I
L G G F R P T Z S C W
D P A R K O X N O E Q
N X H Q N P Q C G B H
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Answer Key for Meat

X
Y
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1# # L # Y # W T # E #
2# # A # # L S E # L #
3# # E # # A L # T C #
4# S V G O K A E T S #
5# # E R A F E E B U #
6# G N I Y R F A T M #
7B M A L P U O # U I #
8# # E L O M # T # N #
9# G # # R P T # S C #
10# # # # K O # # # E #
11# # # # N # # # # # #
Word X Y Direction
BEEF  95w
BELLY  84nw
FAT  76e
FRYING  66w
GRILL  44s
LAMB  47w
LEG  47sw
MINCE  106s
MUSCLE  106n
MUTTON  88sw
PIES  46nw
PORK  57s
ROAST  45ne
RUMP  66s
STEAK  104w
STEW  104nw
STORAGE  66nw
VEAL  33n