Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

W H I N C E C N I M Z
Y P O R K K W U G W U
A M W P K A E T S G D
T U E T N O T T U M A
B R T T A F O U B U S
A T S A O R Y E A S E
Z O C D A Y P L P C F
Z L V G R I L L L L E
Z K E J E N M L A E E
W H A S F G I M R G B
M E L U Y Y B H Y X X
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Answer Key for Meat

X
Y
1234567891011
1# # # # # E C N I M #
2# P O R K # # # # # #
3# M W # K A E T S # #
4# U E # N O T T U M #
5# R T T A F O # # U #
6# T S A O R Y # # S #
7# # # # A Y P L # C F
8# # V G R I L L L L E
9# # E # E N # # A E E
10# # A S # G # M # G B
11# # L # # # B # # # #
Word X Y Direction
BEEF  1110n
BELLY  109nw
FAT  65w
FRYING  66s
GRILL  48e
LAMB  108sw
LEG  108s
MINCE  101w
MUSCLE  104s
MUTTON  84w
PIES  68sw
PORK  22e
ROAST  66w
RUMP  25n
STEAK  93w
STEW  36n
STORAGE  66sw
VEAL  39s