Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

E M J N D R S B Q T C
R P V O W G L M F A T
B P S T K N D A E W L
S M T T R I P L E M N
L U E U O Y B L B S P
M R A M P R V I Y Y I
L E K I U F A R L E F
T V E N M S O G L C I
K S V C T A C V E A L
G Z F E S G E L B S C
G M W T E G L Y E G Z
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Answer Key for Meat

X
Y
1234567891011
1# # # N # # # B # # #
2# # # O # G # M F A T
3# P S T K N # A E # #
4# M T T R I # L E # #
5# U E U O Y # L B # #
6# R A M P R # I Y # #
7# # K I U F A R L # #
8# # E N # S O G L # #
9# S # C T A C V E A L
10# # # E S G E L B # #
11# # W T # # # # E # #
Word X Y Direction
BEEF  95n
BELLY  99n
FAT  92e
FRYING  66n
GRILL  88n
LAMB  84n
LEG  810w
MINCE  46s
MUSCLE  46se
MUTTON  44n
PIES  47sw
PORK  56n
ROAST  87sw
RUMP  26n
STEAK  33s
STEW  68sw
STORAGE  66se
VEAL  99e