Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

A B G B X M P I L V W
R G M E G G Y H A J Q
I I R A E N P X E J M
P B U L L I R G V O V
N M M T E Y A O P R Y
G O P S A R F K A L F
H O T O O F E A L S W
R T N T R T E E R E T
A S S M U K B T T R Y
F E C N I M U S C L E
J Q A B W T N W L L H
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Answer Key for Meat

X
Y
1234567891011
1# B # # # # # # L # #
2# # M # G G # # A # #
3# # R A E N P # E # #
4# # U L L I R G V # #
5N # M T E Y A O # # Y
6# O P S A R F K A L #
7# # T O O F E A L S W
8# # # T R # E E # E T
9# # S # U K B T T # #
10# E C N I M U S C L E
11# # # # # # # # # # #
Word X Y Direction
BEEF  79n
BELLY  88ne
FAT  67nw
FRYING  66n
GRILL  84w
LAMB  54nw
LEG  54n
MINCE  610w
MUSCLE  610e
MUTTON  48nw
PIES  64sw
PORK  36se
ROAST  74se
RUMP  33s
STEAK  810n
STEW  810ne
STORAGE  66ne
VEAL  93n