Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

O H M I N C E E F S L
J B M C H S K S G G K
X Y S T E A K E N R O
C M U T T O N I O J F
O U G H O V Y P G Z K
I S T E W R O A S T R
G C T A F T A P I I F
I L T L L I R G V G B
D E A A V Y L L E B E
Z G F M R U M P A K E
F X X Z B Y A U L Z F
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Answer Key for Meat

X
Y
1234567891011
1# # M I N C E # # # #
2# # # # # # # S # G K
3# # S T E A K E N R #
4# M U T T O N I O # #
5# U # # O # Y P # # #
6# S T E W R O A S T #
7# C T A F # A # # # #
8# L # L L I R G V # B
9# E A # # Y L L E B E
10# G # M R U M P A # E
11# # # # B # # # L # F
Word X Y Direction
BEEF  118s
BELLY  99w
FAT  57w
FRYING  66ne
GRILL  88w
LAMB  28se
LEG  28s
MINCE  31e
MUSCLE  24s
MUTTON  44e
PIES  84n
PORK  85ne
ROAST  66e
RUMP  510e
STEAK  33e
STEW  26e
STORAGE  66se
VEAL  99s