Quickbreads

ACID
ALL-PURPOSE
BAKINGPOWDER
BAKINGSODA
BISCUIT
CARBONDIOXIDE
DOUBLEACTING
ELASTICITY
FAT
FLATBREAD
FLOUR
GLUTEN
LEAVENINGAGENT
LIQUID
MILK
MOISTEN
MUFFIN
OIL
PANCAKE
PITABREAD
SCONE
SHORTENING
STRUCTURE
WHOLEWHEAT

Various types of Quickbreads, techniques, ingredients

Try to find all 24 words on this board.

L H E S H O R T E N I N G R T
D E L A S T I C I T Y K C G A
O C A R B O N D I O X I D E E
U F L V I A K B Q J E E R B H
B L L L E L K T A R W E D E W
L O - A I N T I U R D L I O E
E U P M T W I T N W T Z U J L
A R U I Y B C N O G O D Q M O
C T R N T U R P G H S L I A H
T I P N R A G E A A N O L J W
I U O T I N B L A N G L D X S
N C S D I F O R U D C E D A C
G S E K T A F I E T L A N G O
W I A C I D Q U T A E B K T N
O B N E T S I O M Q D N P E E
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Answer Key for Quickbreads

X
Y
123456789101112131415
1L # # S H O R T E N I N G # T
2D E L A S T I C I T Y # # # A
3O C A R B O N D I O X I D E E
4U F L V I A K # # # E # R # H
5B L L L E L K # # R # E D # W
6L O - A I N # I U # D # I # E
7E U P M T # I T N W # # U # L
8A R U I # B C N O G # # Q # O
9C T R # T U R P G # S # I # H
10T I P N R A G E A A # O L # W
11I U O T I N B L A N G # D # S
12N C S # I F # R U D C E # A C
13G S E K T A F # E T # A N # O
14# I A C I D # U # A E # K T N
15# B N E T S I O M # D N # E E
Word X Y Direction
ACID  314e
ALL-PURPOSE  33s
BAKINGPOWDER  215ne
BAKINGSODA  53se
BISCUIT  215n
CARBONDIOXIDE  33e
DOUBLEACTING  12s
ELASTICITY  22e
FAT  713w
FLATBREAD  35se
FLOUR  24s
GLUTEN  710se
LEAVENINGAGENT  88se
LIQUID  1310n
MILK  47ne
MOISTEN  815w
MUFFIN  915nw
OIL  63sw
PANCAKE  89se
PITABREAD  37se
SCONE  1511s
SHORTENING  41e
STRUCTURE  312ne
WHOLEWHEAT  1510n