Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Q V F E K K C R R N H N A M B X E L A Y
I H H R F O E N P A E E W Z K O V F Z O
R E H A Q M R H H L U E N I T C R A P I
I F F P I S O Q H H I S J T R P E I W U
P J E U R E C I P E X V H S Y W U T P E
J V M R D E S I R E Y I E L D Y H W G Y
R U U E O Q - H W M I I G O B I Z L S W
A T L W V U F P A J Y F E X M Y R H V K
I G O W E I Q H R R D J O L H H B G A E
P E V A T V K N V E P N T I D A G Y Z N
O D T U A A W O Q J P E C G K M N A A K
C M B C I L B Z F V S A N X A V A J P R
M T P Y L E P P I O S T R I A W L M C T
B E U G C N U I S S E F D A N O P A X K
W H U L B T E Y E G R A K I T G K G L M
X L D S P S T M D L R Y U P Z I R S X X
K Z W E O I B H B R A G N I D L O F S I
B V C P S L D O U D T I K S I H W N W N
D L F V Y K Y U J P E T O I B X L C G Y
S Y E W H G O J Q U D L U T K R X D R L
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # E # # # # # # # # # # # # # # # #
2# # # R # # E # # # # # # # # # # # # #
3# # # A # # R # # # # # # # # # # # # #
4# # # P # # O # # # # # # # # # # # # #
5# # E U R E C I P E # # # # # # # # # #
6# # M R D E S I R E Y I E L D # # # # #
7# # U E O Q - H # # # I # # # # # # # #
8# # L # V U # P A # # # E # # # # # # #
9# # O # E I # # R R # # # L # # # # # #
10# # V # T V # # # E P # # # D # # # # #
11# # # # A A # # # # P E # # # # N # # #
12# # # # I L # # # # # A N # # # A # # #
13# # # # L E # # # # S # R I # # L # # #
14# # # # # N # # # S E # # A N # P # # #
15# # # # # T # # E # R # # # T G K # # #
16# # # # # S # M # # R # # # # I R # # #
17# # # # # # B # # # A G N I D L O F # #
18# # # # # L # # # # T # K S I H W N # #
19# # # # Y # # # # # E # # # # # # # # #
20# # # # # # # # # # D # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212sw
DESIREYIELD  66e
DOVETAIL  56s
EQUIVALENTS  66s
FOLDING  1717w
PARE  44n
PRE-PREPARATION  1111se
PURE  44s
RECIPE  55e
SCORE  76n
SERRATED  1113s
SHARPENING  76se
VOLUME  310n
WHISK  1718w
WORKPLAN  1717n
YIELD  116se