Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

G J R Z O P E Y U H T T I I K A S Q R X
L Q S T R R Y J H Q Q G U W N P C Q A N
M I C Y U C N H E A J J D Z V Z B V O M
E R A P S P M C J E D P C Z C T F J W B
V Z X W R D O V E T A I L L Y D J A Q Q
Z M I B E E Q U I V A L E N T S W A M N
V E R O C S - V W U O D V J B E G U K O
M X L E I I H P E S J L Y M Q R L C X G
F Y O O P R F A R I G L U T G R N Z V K
V Y M O E E P U R E U B A M I A J S I H
L H N N H Y J F D P P W F J E T Z P Y X
D F D L L I I Y T V E A G Q F E G W M V
A Y A Z C E G E Q U S N R Y Q D N K H Y
P Q I X C L X I L S X S I A G E I S Y M
C M V V E D C K E D K E C N T B D I Z Y
O W Y H L V S M T I E A P K G I L H Q D
Z Z R M H U B W T B N A L P K R O W H R
G T M A L L L B B E Y I E Q U E F N B Q
B I X J Y D I D O O H H P Y D B Q K Z O
M F U H X D G I Z M I G S R U R J H J E
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # E # # # # # # # # # # # # #
2# # # # # R # # # # # # # # # # # # # #
3# # # # U # # # # # # # # # # # # # # #
4E R A P # # # # # # # # # # # # # # # #
5# # # # R D O V E T A I L # # # # # # #
6# # # # E E Q U I V A L E N T S # # # #
7# E R O C S - # # # O # # # # E # # # #
8# # # # I I H P # # # L # # # R # # # #
9# # # # P R # A R # # # U # # R # # # #
10# # # # E E # # R E # # # M # A # # # #
11# # # # # Y # # # P P # # # E T # # # #
12# # # # # I I # # # E A # # # E G # # #
13# # # # # E # E # # S N R # # D N K # #
14# # # # # L # # L S # # I A # # I S # #
15# # # # # D # # E D # # # N T # D I # #
16# # # # # # # M # # # # # # G I L H # #
17# # # # # # B # # # N A L P K R O W # #
18# # # # # L # # # # # # # # # # F N # #
19# # # # Y # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212sw
DESIREYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  1717n
PARE  44w
PRE-PREPARATION  1111se
PURE  44ne
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106se
WHISK  1817n
WORKPLAN  1717w
YIELD  611se