Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

B Q Q T S V H N Q U P G B T B D S R T E
J X W D E U F O L D I N G J V O Z N A D
N E C G E Q X E V Z K E B D M J Y F N P
T Y M N W T F W Q Y F D B U M L L Y K A
U O E B O H A A K F P C F Q B Q T R A I
M W X X R I I R B U J Y L M G S Q B L N
F P N L K G T S R E G R E K D T F U U N
G T N S P I N A K E M S H E I N I U E D
I N J M L X Y I R X S U R O T E L B Z R
C I D W A E Q U N A U U L H H L I R I A
J J D C N N M L P E P A E O K A A C Q W
E X U Z U J P D H X P E K Y V V T W X N
M Q C C M T X D Y T W R R K D I E W G Y
K F N M E V U C A G N O A P I U V U X Q
I J Z K F T R X O L K W I H - Q O E D A
F I K K P L D L E I Y E R I S E D R W A
O K D V C P B S X I Y E P I C E R A L U
W D U N X N J L E S N T H A O C S P N O
A T U E X D J L F N X Y P K R H U X C T
P X K M Z W D H Q X O W S A E U K O K C
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # D # # F O L D I N G # # # # # # #
3# # # # E # # # # # # # # # # # Y # # #
4# # # N W T # # # # # # # # # L # # # #
5# # # # O H A # # # # # # # B # # # # #
6# # # # R I I R # # # # # M # S # # # #
7# # # # K G T S R E # # E # # T # # # #
8# # # # P # N A K E M S # E # N # # # #
9# # # # L # # I R # S U R # # E L # # #
10# # # # A # # # N A # U L # # L I # # #
11# # # # N # # # # E P # # O # A A # # #
12# # # # # # # # # # P E # # V V T # # #
13# # # # # # # # # # # R R # # I E # # #
14# # # # # # # # # # # # A P # U V # # #
15# # # # # # # # # # # # # H - Q O E # #
16# # # # # # D L E I Y E R I S E D R # #
17# # # # # # # # # I # E P I C E R A # #
18# # # # # # # # E # # # # # O # # P # #
19# # # # # # # L # # # # # # R # # # # #
20# # # # # # D # # # # # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  82e
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1111ne
RECIPE  1717w
SCORE  1516s
SERRATED  119nw
SHARPENING  1516nw
VOLUME  1512nw
WHISK  54se
WORKPLAN  55s
YIELD  1116sw