Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

E W L A E G I H K P S N G H O Q V E T I
P R P P L M M O D Y I L L W W T Q Y F Z
I M U L J C U D R O J S Z N D L P X S A
E B C P K O Y L O J R W C C A U M T G T
Z D A K R D Z J O S V W D R H C N V N R
A R W D E E Q U I V A L E N T S P T B A
E E R O C S - U E G M Q T X V F H C V Q
L I U I I I H P P D I G A U W V D B T Q
O N H U P R W A R C N I R V N F H Q Y J
B V Q D E E E F R E S C R F T P X J F B
O D L E I Y C R X P P K E M Z G J P L I
J C W X V I Y E C E E A S S E M B L Y U
Z L N B C E L W D D O N R R I C S K N R
R K L C C L F Z A P Y L I A U G P S Y O
I X K U T D O V E T A I L N T T X I G O
E G P M Q J L L K G M E N I G I R H W J
Z P K G E V D N N S N A L P K R O W D R
M Z O A G F I A X H H R L M L N E N B A
Z F W T D R N S Y C P O Y S F R A F I X
J W E O U Q G W O I D L M T Z W Y Q M M
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1E # # # E # # # # # # # # # # # # # # #
2# R # # # M # # # # # # # # # # # # # #
3# # U # # # U # # # # # # # # # # # # #
4# # # P # # # L # # # # # # # # # # # #
5# # A # R D # # O # # # D # # # # # # #
6# R # # E E Q U I V A L E N T S # # # #
7E E R O C S - # # # # # T # # # # # # #
8# # # # I I H P # # # # A # # # # # # #
9# # # # P R # A R # # # R # # # # # # #
10# # # # E E # # R E # # R # # # # # # #
11# D L E I Y # # # P P # E # # # # # # #
12# # # # # I # # # # E A S S E M B L Y #
13# # # # # E # # # # # N R # # # # K # #
14# # # # # L F # # # # # I A # # # S # #
15# # # # # D O V E T A I L N T # # I # #
16# # # # # # L # # # # # # # G I # H # #
17# # # # # # D # # # N A L P K R O W # #
18# # # # # # I # # # # # # # # # # N # #
19# # # # # # N # # # # # # # # # # # # #
20# # # # # # G # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212e
DESIREYIELD  66s
DOVETAIL  615e
EQUIVALENTS  66e
FOLDING  715s
PARE  44sw
PRE-PREPARATION  1111se
PURE  44nw
RECIPE  55s
SCORE  67w
SERRATED  1312n
SHARPENING  67se
VOLUME  106nw
WHISK  1817n
WORKPLAN  1717w
YIELD  611w