Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

P K V V N V R B L J D P H K Y Q N D F V
F A Y H Z G E K H D I M N E S D T K W B
P J E G G E C B B Z D E N A L I I N J L
F L B O J P T E M U L O V U C N H N L D
M X C D L Z B C B R N A L P K R O W E D
N V L F L Q R B N E S P J K G I R T G F
N D Y X A D C F V H D P B N T R A O U X
B O L O L L Q F N U R N I A Z R S A N F
S Z L E Q E N P L S S N R B R E I C Q Z
R Y Y X I I I L A M E A S E U Q Z F O Z
O C O L S Y Y N B P P I S L N O D W Q T
P N D H E E V O R E W X U S M R X M J Q
K X B I P R D A R C F U A V E U W Q A O
O S V P I I H P F N P L M O C M Y G X Y
E E R O C S - U L O M U S S D W B Y V X
J R U V E E Q U I V A L E N T S J L D W
Z G A P R D O V E T A I L D A N D L Y J
E R U P O E B V U D F X S S Y W Q T J A
Q Q H A B J O F R K Y H E A R T I O E Q
K B Y O A T I I F O L D I N G X R K N E
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # K # # # # # #
2# # # # # # # # # # # # # # S # # # # #
3# # # # # # # # # # # # # # # I # # # #
4# # # # # # # E M U L O V # # # H N # D
5# # # # # # # # # # N A L P K R O W E #
6# # # # # # # # # # # # # # G I # T # #
7# D # # # D # # # # # # # N T # A # # #
8# # L # # L # # # # # # I A # R # # # #
9# # # E # E # # # # # N R # R # # # # #
10# # # # I I # # # # E A # E # # # # # #
11# # # # # Y # # # P P # S # # # # # # #
12# # # # E E # # R E # # # S # # # # # #
13# # # # P R # A R # # # # # E # # # # #
14# # # # I I H P # # # # # # # M # # # #
15E E R O C S - # # # # # # # # # B # # #
16# R # # E E Q U I V A L E N T S # L # #
17# # A # R D O V E T A I L # # # # # Y #
18E R U P # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # F O L D I N G # # # # #
Word X Y Direction
ASSEMBLY  1210se
DESIREYIELD  616n
DOVETAIL  617e
EQUIVALENTS  616e
FOLDING  1020e
PARE  418nw
PRE-PREPARATION  1111ne
PURE  418w
RECIPE  517n
SCORE  615w
SERRATED  1311ne
SHARPENING  615ne
VOLUME  134w
WHISK  185nw
WORKPLAN  175w
YIELD  611nw