Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

F L A B V Y D J Y W U U E B F V E E R P
A L P F J Z K Z Q U I W U T R M R R X U
Z L E M E T Q M Y O L L I J U H B U K M
C H P J S K W X F Y H P I L E R A P M Q
E N N I A Y W R Q Y I A O P N D R L P D
D Z Q E I S T N E L A V I U Q E E B C G
Z I L E Y E V R U B N I U S - S C O R E
R I M J S R R W S M K N K P H I I M A B
H L W K S R S H C E L A R A H R P H T Z
H M H E J A G X O S W E R N A E E N F U
O F U C R T R I W S P P T U P Y E T A M
Q B G Y G E F Q S A E V K F C I I U N V
V O M K N D O S R N W A K Y M E Y E L I
S R Y S I O L A I E C K Y E N L K W L J
X R O I D T T N L I A T E V O D L G A D
K J M H L I G F J O V U O Q Z B K C E S
C R S W O R K P L A N M V U C C F U J I
C O W N F N H P Q F X L Z S V U S E F A
I S H H Y Z F G T W R G F X Y I Q V A F
V Y J Q M A D Q T P N W J I T F P J Z T
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # E E # #
2# # # # # # # # # # # # # # # M # R # #
3# # # # # # # # # # # # # # U # # U # #
4# # # # # # # # # # # # # L E R A P # #
5# # # # # # # # # Y # # O # # D R # # #
6# # # # # S T N E L A V I U Q E E # # #
7# # # # # E # # # B # # # # - S C O R E
8# # # # # R # # # M # # # P H I I # # #
9# # # # # R # # # E # # R A # R P # # #
10# # # # # A # # # S # E R # # E E # # #
11# # # # # T # # # S P P # # # Y # # # #
12# # # # G E # # # A E # # # # I I # # #
13# # # K N D # # R N # # # # # E # E # #
14# # # S I # # A I # # # # # # L # # L #
15# # # I D # T N L I A T E V O D # # # D
16# # # H L I G # # # # # # # # # # # # #
17# # # W O R K P L A N # # # # # # # # #
18# # # N F # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012n
DESIREYIELD  166s
DOVETAIL  1615w
EQUIVALENTS  166w
FOLDING  517n
PARE  184w
PRE-PREPARATION  1111sw
PURE  184n
RECIPE  175s
SCORE  167e
SERRATED  66s
SHARPENING  167sw
VOLUME  126ne
WHISK  417n
WORKPLAN  517e
YIELD  1611se