Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

N W U Y M K N F K F X W E G U W C H O Z
J R D N Z W D A Y V J T B L H A S J L G
W I T E X R C Z F Y Z R C K P G U O C Q
O H J N T K W Q T L B E F P I Q G L L R
R U I E O A V Q Y B P U F L T G U V P T
K C M S F I R M X M H J B U O S J L H Q
P L Z U K G T R N E E M K N S T S C Z W
L K V W I M N A E S W M O R Z N Y O C W
A S H A L Y F I R S E G U Z Q E L P Q U
N D Y C X F Z R N A B Z L L A L I B N X
Y N X H L X I N R E P H R E O A A P F Z
A S B O Z R G Q I S P E M R A V T C O J
U Z J G L Y H K J H M R R U G I E F L W
A Q F E O D P T E K Y R A P B U V T D H
C D C V Y E U O V A K S B H - Q O E I T
F F O E F B D L E I Y E R I S E D R N R
S B K J H F H S R T I E P I C E R A G I
Z P H E W G S E K K E K Z L O G O P R Y
Q D J G U I C F T Z L L T G R P K E P L
F V E S U L J M I C D J N S E V S U N G
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # D # # # # # # # # # # # # # # # # #
3W # # E # # # # # Y # # # # # # # # # #
4O H # N T # # # # L # # # # # # # # # #
5R # I # O A # # # B # # # # # # # # # #
6K # # S # I R # # M # # # # # S # # # #
7P # # # K G T R # E E # # # # T # # # #
8L # # # # # N A E S # M # # # N # # # #
9A # # # # # # I R S # # U # # E L # # #
10N # # # # # # # N A # # # L # L I # # #
11# # # # # # # # # E P # # E O A A # F #
12# # # # # # # # # # P E # R # V T # O #
13# # # # # # # # # # # R R U # I E # L #
14# # # # # # # # # # # # A P # U V # D #
15# # # # # # # # # # # # # H - Q O E I #
16# # # # # # D L E I Y E R I S E D R N #
17# # # # # # # # # # I E P I C E R A G #
18# # # # # # # # # # E # # # O # # P # #
19# # # # # # # # # # L # # # R # # # # #
20# # # # # # # # # # D # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010n
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  1912s
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  109nw
SHARPENING  1516nw
VOLUME  1612nw
WHISK  13se
WORKPLAN  14s
YIELD  1116s