Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

S E Z A C T F R U Y A K X T N C W J P S
N A M Y E Y L S R D Q W U R O O M X K O
E V J E I J E C M C F T Q G I E Z J L C
X T N N W H I S K L M Z P F W M L X Z F
Q V Y F O L D I N G X B U B I R K G R R
Y V Y U R I R H D E T A R R E S Q V G N
H J X X K G T D J X E R U J F T H Q P Q
K D D Z P N N A P Z D M A R O N G M B Q
I H G I L R N I R I Y V U F G E L V J K
Y I G Y A W W A N A T L G L D L I Y D D
N M E P N U L A S E P W Z E O A A D N Z
V N U K I K A S J B P E X R Q V T A T N
W N W M P A E I G P P R R U W I E R F N
U S P T S M M Y D V C A A P A U V L C X
C H L K B G C A R F M S W H - Q O E E R
T M T L R S D L E I Y E R I S E D R K C
Q Q Y Q N L S K H X X E P I C E R A Z K
T S J C E W C O W S E S K H O S K P K T
Q K D N Q P N D S O R G D L R A W E P D
N K H X J Y E A P Q O W F Q E L H O W V
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # N W H I S K # # # # # # # # # # #
5# # # F O L D I N G # # # # # # # # # #
6# # # # R I # # D E T A R R E S # # # #
7# # # # K G T # # # E # # # # T # # # #
8# # # # P # N A # # # M # # # N # # # #
9# # # # L # # I R # # # U # # E L # # #
10# # # # A # # # N A # # # L # L I # # #
11# # # # N # # # S E P # # E O A A # # #
12# # # # # # # S # # P E # R # V T # # #
13# # # # # # E # # # # R R U # I E # # #
14# # # # # M # # # # # # A P # U V # # #
15# # # # B # # # # # # # # H - Q O E # #
16# # # L # # D L E I Y E R I S E D R # #
17# # Y # # # # # # # # E P I C E R A # #
18# # # # # # # # # # # # # # O # # P # #
19# # # # # # # # # # # # # # R # # # # #
20# # # # # # # # # # # # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010sw
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  55e
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  166w
SHARPENING  1516nw
VOLUME  1612nw
WHISK  54e
WORKPLAN  55s
YIELD  1116w