Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

E K W T F U U I S E R V E Q A T L C L F
G R S G N B B P J M Y D O W L K F J E J
D I A M X B S G B U T O G G T N W C T C
J N E P U R E X K L E O O S C K I Q Y F
A N D W R D W D P O E Y V A D X B S U R
D S K E E E Q U I V A L E N T S J H Y V
M E R O C S - Z G S Z B R I Y E J G A G
Q K L X I I H P K O K M E K S R F B F U
R F V D P R C A R P W E H R J R U E I N
O C K U E E M M R E B S X D Z A Z H I B
Z X C T Q Y S C A P P S G I B T E G X X
T W P Y P I X B D S E A U J W E G T M Y
I P L P T E X G U S A N R B P D N K P O
X Z W J Q L M C R T Q Y I A H U I S E G
R O J I T D O V E T A I L N T V D I N A
W F X I Q G T F Y O G F V V G I L H V V
Z R Q K W X M J F X N A L P K R O W H B
S K Q L O Y N Y K N F Z Q B E U F N G U
Q L O R H A M Y H F F B Z G T E G W R J
J H A E Q M N F Z G C Z L G X I R L R X
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1E # # # # # # # # E # # # # # # # # # #
2# R # # # # # # # M # # # # # # # # # #
3# # A # # # # # # U # # # # # # # # # #
4# # # P U R E # # L # # # # # # # # # #
5# # # # R D # # # O # Y # # # # # # # #
6# # # # E E Q U I V A L E N T S # # # #
7# E R O C S - # # # # B # # # E # # # #
8# # # # I I H P # # # M # # # R # # # #
9# # # # P R # A R # # E # # # R # # # #
10# # # # E E # # R E # S # # # A # # # #
11# # # # # Y # # # P P S # # # T # # # #
12# # # # # I # # # # E A # # # E G # # #
13# # # # # E # # # # # N R # # D N K # #
14# # # # # L # # # # # # I A # # I S # #
15# # # # # D O V E T A I L N T # D I # #
16# # # # # # # # # # # # # # G I L H # #
17# # # # # # # # # # N A L P K R O W # #
18# # # # # # # # # # # # # # # # F N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212n
DESIREYIELD  66s
DOVETAIL  615e
EQUIVALENTS  66e
FOLDING  1717n
PARE  44nw
PRE-PREPARATION  1111se
PURE  44e
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106n
WHISK  1817n
WORKPLAN  1717w
YIELD  611s