Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

I X V O L U M E F F I E Q U E N D V M H
J W P B U I M Z A B D Z I W E R Z X G X
A I S V M S Q H M V L Q S Q R F U F E Z
Q X J F B U R W I D E A F T O J O P R M
U C X O G Q R Y O G I E P I C E R A Q J
I K O H K F D L E I Y E R I S E D R A S
V H R U Y D R F X M C F U H - Q O E I L
R B C P F Y F S G X O V A P O U V N C X
Z B E O K Q G C P L L R R D D I E S N Q
Q C O P L L C L D A P E H W W V T B L K
N E S E N Y L I Z E P T V U M A A J X K
L I K F A B N U N A M V S A T L I H S O
U S W R L G K I R W S M N C G E L I Q W
X X V V P E N A K E N S N A R N A D F K
O M H E K G T S R L L S E X T T M I D Z
C C T T R I I R R D M H C M V S P V F E
N W U V O H A Q H Z S N J R B D D P E Q
L S D N W T H C Q Y W N P V O L V D U G
Z W Q W E E D Z S Y N D C P B V Y C Y N
J I V D Q S L G P K Y F Q P B C I J Z J
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # V O L U M E # # # # # # E # # # # #
2# # # # # # # # # # D # # # E R # # # #
3# # # # # # # # # # L # # # R # U # # #
4# # # # # # # # # # E # # # O # # P # #
5# # # # # # # # # # I E P I C E R A # #
6# # # # # # D L E I Y E R I S E D R # #
7# # # # # # # # # # # F # H - Q O E # #
8# # # # # # # # # # O # A P # U V # # #
9# # # # # # # # # L # R R # # I E # # #
10# # # # # # # # D # P E # # # V T # # #
11# # # # N # # I # E P # # # # A A # # #
12# # # # A # N # N A # # # # # L I # # #
13# # # # L G # I R # S # # # # E L # # #
14# # # # P # N A K E # S # # # N # # # #
15# # # # K G T S R # # # E # # T # # # #
16# # # # R I I R # # # # # M # S # # # #
17# # # # O H A # # # # # # # B # # # # #
18# # # N W T # # # # # # # # # L # # # #
19# # # # E # # # # # # # # # # # Y # # #
20# # # D # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012se
DESIREYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  118sw
PARE  184s
PRE-PREPARATION  1111sw
PURE  184nw
RECIPE  175w
SCORE  156n
SERRATED  1113sw
SHARPENING  156sw
VOLUME  31e
WHISK  518ne
WORKPLAN  517n
YIELD  116n