Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

W F J Q O B Z J J Q S I W X H N D V C V
Z C H V S S J K J D D R T P S O F H H T
D N N H M P R P D G E U K K C G Y I F C
E K M N W H I S K R T P Z T V L H B O O
S N K F O L D I N G A M J P B O W K E A
D E R N R I J T H Z R H T M X S L W B P
J Z N S K G T H K E R R E A Q T R U V P
C K I P P L N A E Y E S S X W N L T M B
Y D P C L W Z I R B S Z S A E E L Y T E
Y M V E A V D A N A U V E W F L I W X N
F I J Z N X O I J E P C X E K A A T W G
R U U D P Z B A S C P E J R N V T C U T
H O K U Y J C E Y W P R R U K I E V W I
Y X M J I O J V D P V H A P P U V W E E
S O I L V V S A K Z A I E H - Q O E H Q
K T T D L R D L E I Y E R I S E D R H X
S F I N H N A F V I D E P I C E R A F D
Y O P U V W C L E Z D W S U O H M P Q S
U P O I U H L L J E G T E Q R P J S T S
B J W L V H D O U F B M S T E F C X Z R
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # D # # # # # # # # #
3# # # # # # # # # # E # # # # # Y # # #
4# # # N W H I S K # T # # # V L # # # #
5# # # F O L D I N G A # # # B O # # # #
6# # # # R I # # # # R # # M # S L # # #
7# # # # K G T # # # R # E # # T # U # #
8# # # # P # N A # # E S # # # N # # M #
9# # # # L # # I R # S # # # # E L # # E
10# # # # A # # # N A # # # # # L I # # #
11# # # # N # # # # E P # # E # A A # # #
12# # # # # # # # # # P E # R # V T # # #
13# # # # # # # # # # # R R U # I E # # #
14# # # # # # # # # # # # A P # U V # # #
15# # # # # # # # # # # # # H - Q O E # #
16# # # # # # D L E I Y E R I S E D R # #
17# # # # # # # # # I # E P I C E R A # #
18# # # # # # # # E # # # # # O # # P # #
19# # # # # # # L # # # # # # R # # # # #
20# # # # # # D # # # # # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  55e
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  119n
SHARPENING  1516nw
VOLUME  154se
WHISK  54e
WORKPLAN  55s
YIELD  1116sw