Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

K Y L S A V N L N S K S F C L J M E W S
G T A Z Y S Y Y I O I U I R J L T L X G
N O H F W O M I C V D C Y O K Q Y T B D
O V S N W H I S K I Z R S G W L Q M U J
M F O F O L D I N G D S I N B I C I Y R
D Q K X R I G F E X I V D M P L N Y T V
C U G L K D T N Z H B B E X B D G Q K Z
Q W M P P B A A I T V S W U F L E P M R
Z I V Y L D A B R N S S I F C E R U Q C
K B B K A E C P Z A E Y T Z V I U M I T
A M R U N T E Q B P P P B Y M Y I E L D
Z G A N I A I M R Y A E R U E E E H X P
V R V X X R S F U H H O R A H R P G Q O
S O C N F R A Q E L E R U P H I I V P V
I N H W U E A Y W I O N P Y - S C O R E
B P H A S S T N E L A V I U Q E E T K Y
M K M G R N O I L I A T E V O D R P X J
L E K J P P K U X J N I P G E R A P U F
S V P P B I L D H U K J J N H D D S S B
D A R O I Q Z V G D I B V O H K V F I L
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # Y # # #
4# # # N W H I S K # # # # # # L # # # #
5# # # F O L D I N G # # # # B # # # # #
6# # # # R I G # # # # # # M # # # # # #
7# # # # K # T N # # # # E # # D # # # #
8# # # # P # # A I # # S # # # L # # # #
9# # # # L D # # R N S # # # # E # # # #
10# # # # A E # # # A E # # # # I # # # #
11# # # # N T E # # # P P # # # Y I E L D
12# # # # # A # M # # # E R # # E E # # #
13# # # # # R # # U # # # R A # R P # # #
14# # # # # R # # # L E R U P H I I # # #
15# # # # # E # # # # O # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  55e
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  54e
WORKPLAN  55s
YIELD  1611e