Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

X H B Y R S S N F D X I P K X Q P J H H
K N Q Z I K E Q W X A J K N W I Z E E K
T B N N S G V G C K U I E N T U U U N D
V D X A V N N S W A X X H D H B S N E T
O S E Q U I R K K J B C C S K I O T Q P
E S E G D F G Z C W A I X G G I A F Y F
W B N L D D A Z R Y M I W N T R X Y J W
O H O O K L L X M A D E I A R P Z B I K
R F I I G E Z H T X A N R E I Q Q J W M
K U O S I I F Z B B E A S S E M B L Y B
P A U B K Y U F W P P Z C F E N N U E C
L L Q X E E M C R E H E K M A L O I S E
A P U C P R N A R L D S U R O L P U Y L
N J J G I I H P J Z K L P W V B Y H B M
E E R O C S - B J C O L A K E Z L B D E
O R C C E E Q U I V A L E N T S J Q I M
U U A C R D O V E T A I L D L C U V H Z
E R U P M P A M V B R K U E V Z K D U Q
Q V L B I F L D U Y M O D Z I E X R L P
J E G H U H J N P I K F X L A Y Q Q J Z
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # G # # # # # # # # # # # D
4# # # # # # N # # # # # # # # # # N E #
5# # # # # I # # # # # # # # # # O T # #
6# # # # D # # # # # # # # # G I A # # #
7W # # L # D # # # # # # # N T R # # # #
8O H O # # L # # # # # # I A R # # # # #
9R F I # # E # # # # # N R E # # # # # #
10K # # S # I # # # # E A S S E M B L Y #
11P # # # K Y # # # P P # # # E # # # # #
12L # # # E E # # R E # # # M # # # # # #
13A # # # P R # A R # # # U # # # # # # #
14N # # # I I H P # # # L # # # # # # # #
15E E R O C S - # # # O # # # # # # # # #
16# R # # E E Q U I V A L E N T S # # # #
17# # A # R D O V E T A I L # # # # # # #
18E R U P # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210e
DESIREYIELD  616n
DOVETAIL  617e
EQUIVALENTS  616e
FOLDING  18ne
PARE  418nw
PRE-PREPARATION  1111ne
PURE  418w
RECIPE  517n
SCORE  615w
SERRATED  1310ne
SHARPENING  615ne
VOLUME  1016ne
WHISK  17se
WORKPLAN  18s
YIELD  611n