Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

W E Q G X I B K G F E E W E R M S X V C
Y E C R O G K K L G G R Q I O I T B T O
X O D I U B C F Y X I Z Q M N B W G E V
P S X J C K H A S F E E R W Q Q F N T B
C V Y Q P I B U Y P N A L P K R O W W S
U K I V L Z M R Y U X B O R G I L H P R
A N F I P D K A P D A T I N T X D I Y Q
S X I F U L P B L J N K I A M Q I S U M
N A K N Y E D E H V A N R P Y G N K P G
V Q C G J I I N V O E A V O T D G V L K
I D H D J Y H V Y P P O S E R R A T E D
P S D G E E C Z R E L O T S U Z F V Q O
R X A H P R G A R U F Z W N E S O W C B
G M O Z I I H P M P Q V Y G Q M J K Y F
H E R O C S - E W V Q V G P L K B T A N
E D X F E E Q U I V A L E N T S J L X P
J A Q N R D O V E T A I L I R N D V Y G
E R A P U R E A X O M X Q Q A Y W L R M
B W R O W C L A V J S S X L Z I L C Y J
B S R Z K N W X U R A Q C H B O T U P I
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # # # # # # F N # #
5# # # # # # # # # # N A L P K R O W # #
6# # # # # # # # # # # # # # G I L H # #
7# # # # # D # # # D # # # N T # D I # #
8# # # # # L # # L # # # I A # # I S # #
9# # # # # E # E # # # N R # # # N K # #
10# # # # # I I # # # E A V # # # G # # #
11# # # # # Y # # # P P O S E R R A T E D
12# # # # E E # # R E L # # S # # # # # #
13# # # # P R # A R U # # # # E # # # # #
14# # # # I I H P M # # # # # # M # # # #
15# E R O C S - E # # # # # # # # B # # #
16# # # # E E Q U I V A L E N T S # L # #
17# # # # R D O V E T A I L # # # # # Y #
18E R A P U R E # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210se
DESIREYIELD  616n
DOVETAIL  617e
EQUIVALENTS  616e
FOLDING  175s
PARE  418w
PRE-PREPARATION  1111ne
PURE  418e
RECIPE  517n
SCORE  615w
SERRATED  1311e
SHARPENING  615ne
VOLUME  1310sw
WHISK  185s
WORKPLAN  175w
YIELD  611ne