Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

S D C F Y U Z Y Q V U L I B B U T W I N
W C V T C O H J W Y M V H B U B Y H K U
M H X S T C M I M Y S U X J K E M F B T
J Z V N W H I S K L U O X B B P C B T V
I G J Q O J R J W B G F A G P F M I J F
Z R Z P R I F Z Z M Z S W A C S K A W H
R H X J K G T L E E Z R P G G T Y O F R
R Z M F P K N A C S R D J Q N N N P J Y
C M A J L N L I R S E R R A T E D B N V
T E G C A V I K N A R W X Z Z L H E T F
V I S N N V A U G E P R G E Z A Q M V G
B V G Q U F T C D F P E W R A V M W E E
F W P X L L E A B J J R R U O I R G L T
W V U R N Z V O L U M E A P M U E W X Z
P O B Q C F O L D I N G N H - Q O E J Q
W G F R M F D L E I Y E R I S E D R T U
T E E X T C N X X O H E P I C E R A L J
F R K I B E B B E X P X F L O G V P K I
M T X M H Y R W R A Q R H R R L Q M G C
N P O H P A O K Q P J M D D E S I M R P
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # Y # # # # # # # # # #
4# # # N W H I S K L # # # # # # # # # #
5# # # # O # # # # B # # # # # # # # # #
6# # # # R I # # # M # # # # # S # # # #
7# # # # K G T # # E # # # # # T # # # #
8# # # # P # N A # S # # # # # N # # # #
9# # # # L # L I R S E R R A T E D # # #
10# # # # A # I # N A # # # # # L # # # #
11# # # # N # A # # E P # # E # A # # # #
12# # # # # # T # # # P E # R # V # # # #
13# # # # # # E # # # # R R U # I # # # #
14# # # # # # V O L U M E A P # U # # # #
15# # # # # F O L D I N G # H - Q # E # #
16# # # # # # D L E I Y E R I S E D R # #
17# # # # # # # # # # # E P I C E R A # #
18# # # # # # # # # # # # # # O # # P # #
19# # # # # # # # # # # # # # R # # # # #
20# # # # # # # # # # # # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010n
DESIREYIELD  1616w
DOVETAIL  716n
EQUIVALENTS  1616n
FOLDING  715e
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  109e
SHARPENING  1516nw
VOLUME  714e
WHISK  54e
WORKPLAN  55s
YIELD  1116w