Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

D G P G L E V F U G S U Z D E H X S L R
V O X V I T C N N M R U Q Q H U W L D K
Y C A K J Y H I D X E Y K P H U K E L Y
I V D R L Y D N W E F L J U Y S T N W Q
N P S K W L O M R S K B S V C A O M B M
I S F H O S T R L Y U M I Z R I S N P Y
F T I F R T E Y W K Q E S R T G G A S K
E S D B K N B W Y Q N S E A N N U C I Q
K N C I P E P T X U F S R I L S F K S X
V P P E L L W B I I N A N J I W M H G E
T M R C A A L Y I H P E S U A N B H F L
V B Z W N V G T W E P G H L T M J T M A
T B G Z O I L H R R S W V C E Q S U R Y
A G I L A U M P A J Q K H J V C I E Y Y
S E U E S Q - H S N W N C R O V T H A Z
P M L R D E S I R E Y I E L D W G E S Y
E W Q A R E C I P E Q I N W Z P W L D W
E R U P Y T O K H E M B E H B C C W Q Z
P S B G G P R K L C D O F L H M U D I J
O W G F N W E W D H F X P K D Z C W K X
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # G # # # # # # # # # #
2# # # # # # # # N # # # # # # # # # D #
3# # # # # # # I # # # Y # # # # # E # #
4# # # # # # D # # # # L # # # # T N # #
5# # # # W L # # # # # B # # # A O # # #
6# # # H O S # # # # # M # # R I # # # #
7# # I F R T # # # # # E # R T G # # # #
8# S # # K N # # # # # S E A N # # # # #
9K # # # P E # # # # # S R I L # # # # #
10# # # # L L # # # # # A N # I # # # # #
11# # # # A A # # # # P E # # A # # # # #
12# # # # N V # # # E P # # # T # # # # #
13# # # # O I # # R R # # # # E # # # # #
14# # # L # U # P A # # # # # V # # # # #
15# # U E # Q - H # # # # # # O # # # # #
16# M # R D E S I R E Y I E L D # # # # #
17E # # A R E C I P E # I # # # # # # # #
18E R U P # # O # # # # # E # # # # # # #
19# # # # # # R # # # # # # L # # # # # #
20# # # # # # E # # # # # # # D # # # # #
Word X Y Direction
ASSEMBLY  1210n
DESIREYIELD  616e
DOVETAIL  1516n
EQUIVALENTS  616n
FOLDING  56ne
PARE  418n
PRE-PREPARATION  1111ne
PURE  418w
RECIPE  517e
SCORE  716s
SERRATED  129ne
SHARPENING  716ne
VOLUME  612sw
WHISK  55sw
WORKPLAN  56s
YIELD  1116se