Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

E D H E E X Z J N X S P G Z I T E V C P
F R K R A L E O N H T R T M D G O K L Y
C W A U O B R Q D O G M O L O H V A A J
F H F P C S O X B Z M V E S I P J K M Y
D G K F R E C I P E S I D G K D J Z Y T
U D T X D E S I R E Y I E L D C N L Z W
G F A X O Q - H J J A R N Y V B B W M J
K X V L V U Z P A X X X S U Z M R F Q N
V E S Q E I F E R R T J M U E F T N K Y
G U F M T V U C E E P T B S L X F Z O M
F D Q P A A O F N T P E S Y M D C U G D
X X N F I L W L B H K A N C I N G A B G
C S U B L E B X U X G M R I X V N K J N
L U D R S N C B U M Y M Y A N Z I S G B
S H Z M F T X K L Z E O P G T G D I D J
J D F B B S E R R A T E D V D I L H T K
J M U R S W Y V B H N A L P K R O W Y U
Y F H G P L J V I N M W V M L E F N H C
A D O L V B R K E U L V R D A E B C R U
D U F X K S C R Z J S F A W O P S T M A
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1E # # E # # # # # # # # # # # # # # # #
2# R # R # # E # # # # # # # D # # # # #
3# # A U # # R # # # # # # L # # # # # #
4# # # P # # O # # # # # E # # # # # # #
5# # # # R E C I P E # I # # # # # # Y #
6# # # # D E S I R E Y I E L D # # L # #
7# # # # O Q - H # # # # # # # # B # # #
8# # # # V U # P A # # # # # # M # # # #
9# # # # E I # # R R # # # # E # # # # #
10# # # # T V # # # E P # # S # # # # # #
11# # # # A A O # # # P E S # # # # # # #
12# # # # I L # L # # # A N # # # G # # #
13# # # # L E # # U # # # R I # # N K # #
14# # # # # N # # # M # # # A N # I S # #
15# # # # # T # # # # E # # # T G D I # #
16# # # # # S E R R A T E D # # I L H # #
17# # # # # # # # # # N A L P K R O W # #
18# # # # # # # # # # # # # # # # F N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212ne
DESIREYIELD  66e
DOVETAIL  56s
EQUIVALENTS  66s
FOLDING  1717n
PARE  44nw
PRE-PREPARATION  1111se
PURE  44n
RECIPE  55e
SCORE  76n
SERRATED  616e
SHARPENING  76se
VOLUME  610se
WHISK  1817n
WORKPLAN  1717w
YIELD  116ne