Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

D B G K O N X R K M M W D Z E L D U E V
X A B Z A O S F O Y I I K L E U A X A I
H A H V K G S P A N E F L T V R Y S U F
L X N N W H I S K T S P W H O L C Z J C
J H I F O L D I N G M H A K B C O R O E
I W B D R I G Z N A P U F M J P W O X A
H R J B K T T N H I W F E B B D V C O D
I O F S P A S A I Z I S E P K L K A L W
C Q F V L D L C R N S W L G P E L E I D
J H U Q A E F L I A E X Z E C I I Y T X
J J U R N T E O Q A P P A S G Y W Q F W
N Q W O N A X M T I U E R E Z E E V J S
N Z P C U R N W U J P F R A T R P Z A C
J I X R J R F L R L E R U P H I I H R H
Y J C A O E M Y Z S O I W V - S C O R E
S R K X S S T N E L A V I U Q E E E J Q
X N B J R E T N L I A T E V O D R I G S
C A D D U N M D Z Z A X E D E R A P C Q
G Y K N L E K A W X F V M G L G O Y X B
J O X Y R A B Y H F W D G T V Q N E G R
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # Y # # #
4# # # N W H I S K # # # # # # L # # # #
5# # # F O L D I N G # # # # B # # # # #
6# # # # R I G # # # # # # M # # # # # #
7# # # # K # T N # # # # E # # D # # # D
8# # # # P # # A I # # S # # # L # # L #
9# # # # L D # # R N S # # # # E # E # #
10# # # # A E # # # A E # # # # I I # # #
11# # # # N T E # # # P P # # # Y # # # #
12# # # # # A # M # # # E R # # E E # # #
13# # # # # R # # U # # # R A # R P # # #
14# # # # # R # # # L E R U P H I I # # #
15# # # # # E # # # # O # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  55e
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  54e
WORKPLAN  55s
YIELD  1611ne