Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

G D S U G S D Y E T C W G K H E F Y N B
K M I F Q U P T C R P P Y I E A Y L L A
H E D J L F J Y U W X A M G D P F M O F
E R A P N D Z F U C R D K R B H A L F T
D J U P R D O V E T A I L D O M F U Y A
I R Q R E E Q U I V A L E N T S Y L U S
E E R O C S - C J W F V I O T G B X X N
X R U D I I H P F L L W A Y T M L S G G
Z N A D P R B A R K E V W Q E J C J H T
G L M Y E E M U R E U P B S I N Q S Z W
C D L E I Y R B C P P E S G N I D L O F
Q E L O X I G E S P E A N E X J W R D Z
D D T T N E W R X G E N R K R J O L B K
O C U V C L V H F O W K I A S R Q R L G
R U S U O D F R J C U D F N T I A N A T
H B R R K L J J R U D I J F G I H T U F
I W W P K K U Q Q H N A L P K R O W E Y
G I U H H M X M H X C H K O O Y C N C D
H M L C K D K S E L R W T R P M N E A C
M V A N K M M M N J S F Z M C U Q P Y E
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4E R A P # # # # # # # # # # # # # # # #
5# # U # R D O V E T A I L # # # # # Y #
6# R # # E E Q U I V A L E N T S # L # #
7E E R O C S - # # # # # # # # # B # # #
8# # # # I I H P # # # # # # # M # # # #
9# # # # P R # A R # # # # # E # # # # #
10# # # # E E # # R E # # # S # # # # # #
11# D L E I Y # # # P P # S G N I D L O F
12# # # # # I # # # # E A # E # # # # # #
13# # # # # E # # # # # N R K R # # # # #
14# # # V # L # # # # # # I A S R # # # #
15# # # # O D # # # # # # # N T I A # # #
16# # # # # L # # # # # # # # G I H T # #
17# # # # # # U # # # N A L P K R O W E #
18# # # # # # # M # # # # # # # # # N # D
19# # # # # # # # E # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212ne
DESIREYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  1911w
PARE  44w
PRE-PREPARATION  1111se
PURE  44sw
RECIPE  55s
SCORE  67w
SERRATED  1311se
SHARPENING  67se
VOLUME  414se
WHISK  1817nw
WORKPLAN  1717w
YIELD  611w