Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Z J H W O H A P A S U S P Z X F V T T O
F I Z Z W S Y K D V N J J D O C P B E G
O O J M K Z H D L K Y V P X H W L M N V
I U Z N C G J P W C B G H O H C U I T X
R V P W O R K P L A N J S E B L D U I E
B B Y K H I G L G K U Z Z S O L X U C B
I Y K N A I T N L I A T E V O D Y V U W
S C T D O H S A I Z Z V I F C L U P Q I
G W Y I E H L K R N H F L X V E N L P L
I G Y L B M E S S A E S I S Y I I P X P
Q A E V A Y W Y E W P P P Y E Y H J K S
C M F X H M E I R M J E R Z K E E P V Q
Y M N M W K H K R Z C H R A G R P Q M L
T V I W F A P D A J E R U P H I I L X P
L S V P T T G F T B N U N G - S C O R E
G O B X K S T N E L A V I U Q E E S M F
X Z N M I O X M D E R B N Z C D R K O J
I K V T U Z A I Y A T M A R E R A P I N
K N Q E X E S M S S D Q R Z W G K N Q P
C U Q Y U O K G Y B B Z I S Z U Z J Y X
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # E G
3# # # # # # # # # # # # # # # # # M N #
4# # # N # # # # # # # # # # # # U I # #
5# # # W O R K P L A N # # # # L D # # #
6# # # # H I G # # # # # # # O L # # # #
7# # # # # I T N L I A T E V O D # # # #
8# # # # # # S A I # # # # F # L # # # #
9# # # # # # # K R N # # # # # E # # # #
10# # Y L B M E S S A E # # # # I # # # #
11# # # # # # # # E # P P # # # Y # # # #
12# # # # # # # # R # # E R # # E E # # #
13# # # # # # # # R # # # R A # R P # # #
14# # # # # # # # A # E R U P H I I # # #
15# # # # # # # # T # # # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # D # # # # # # D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010w
DESIREYIELD  1616n
DOVETAIL  167w
EQUIVALENTS  1616w
FOLDING  157ne
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  910s
SHARPENING  1615nw
VOLUME  147ne
WHISK  45se
WORKPLAN  55e
YIELD  1611n