Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

F J H O H X D E W I F K D O J V P D W B
Q Q U F X L G B L L A V Y R E V D T P P
U X M E Z R E G C N T I D C A S I T H L
S K S L F M V R S L I Y O V O U F N C V
A S J I E T R F K R N A L P K R O W E O
U N L K X V I Q L O O K L G G I L H J Y
K D M T F D O V E T A I L N T K D I X G
N I L Z X L J O M R B K I A H H I S O W
W A C E Y E M L R R M N R S H D N K Z W
X K T T I I D U K F E A Z O N E G R T N
K R A V I Y L M Z P P S L Y X T J L G Q
F K J H E E H E R E A S H G X A N B T Z
E F L K P R W A R S O E P P A R R T Y C
G C E S I I H P U C C M Y H W R R F E O
E E R O C S - L M C U B B I P E T N W R
B R M I E E Q U I V A L E N T S R Y K P
W U A O R D Q Y K F P Y S F H P X T J X
B C Z P U R E X J T R M A H J U E L W E
H A Z L I O U W J O Y L T A M Z C E A I
L C P H C M N H G C Z A C Y B I B P K K
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # # # # # # F N # #
5# # # # # # # # # # N A L P K R O W # #
6# # # # # # # # # # # # # # G I L H # #
7# D # # # D O V E T A I L N T # D I # #
8# # L # # L # O # # # # I A # # I S # #
9# # # E # E # L # # # N R # # D N K # #
10# # # # I I # U # # E A # # # E G # # #
11# # # # # Y # M # P P S # # # T # # # #
12# # # # E E # E R E # S # # # A # # # #
13# # # # P R # A R # # E # # # R # # # #
14# # # # I I H P # # # M # # # R # # # #
15E E R O C S - # # # # B # # # E # # # #
16# R # # E E Q U I V A L E N T S # # # #
17# # A # R D # # # # # Y # # # # # # # #
18# # # P U R E # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210s
DESIREYIELD  616n
DOVETAIL  67e
EQUIVALENTS  616e
FOLDING  175s
PARE  418nw
PRE-PREPARATION  1111ne
PURE  418e
RECIPE  517n
SCORE  615w
SERRATED  1616n
SHARPENING  615ne
VOLUME  87s
WHISK  185s
WORKPLAN  175w
YIELD  611nw