Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

I V E S L O P T P C T K O E U O K E O B
D U S X M F E R H S D H O T E Z G R E G
P J S E D B N W F S L H U G R Z U A T P
V B Y E M S E K M Z E Q F D O P I P U X
T B L S P I L N A X I E P I C E R U Y H
T T W D W Q D L E I Y E R I S E D R Z Y
I J I Q P W O E M R X I Q H - Q K E P B
A E M U L O V V H L L Q A P G U S W K H
A P F T F F E F Y I H R R L N I P P M N
W O M N C W T N W Z P E B O T V I D U W
O B B D N I A J A E P F R Y R A E O C L
I Q N Q A R I U N A S S E M B L Y F K I
Y R F H L Q L I R A L E K O Y E Q O E B
B S A M P P N A J X V G K O K N U F N S
B C I X K G T D Z U W Y N R L T D P E N
N R B C R I B J D E T A R R E S U H K O
Q N M F O L D I N G I D N N N G D W G D
Y J O N W H I S K P V M B F I A X R E Z
U L N A S E U W B F B J D L I H E S B Q
P P V N B N C Y B V N Z R L X B H F A Z
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # E # #
2# # # # # # # # # # D # # # E # # R # #
3# # # # # # # # # # L # # # R # # A # #
4# # # # # # # # # # E # # # O # # P # #
5# # # # # # # # # # I E P I C E R U # #
6# # # # # # D L E I Y E R I S E D R # #
7# # # # # # O # # # # # # H - Q # E # #
8# E M U L O V # # # # # A P # U # # # #
9# # # # # # E # # # # R R # # I # # # #
10# # # # # # T # # # P E # # # V # # # #
11# # # # N # A # # E P # # # # A # # # #
12# # # # A # I # N A S S E M B L Y # # #
13# # # # L # L I R # # # # # # E # # # #
14# # # # P # N A # # # # # # # N # # # #
15# # # # K G T # # # # # # # # T # # # #
16# # # # R I # # D E T A R R E S # # # #
17# # # F O L D I N G # # # # # # # # # #
18# # # N W H I S K # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012e
DESIREYIELD  166w
DOVETAIL  76s
EQUIVALENTS  166s
FOLDING  517e
PARE  184n
PRE-PREPARATION  1111sw
PURE  184s
RECIPE  175w
SCORE  156n
SERRATED  1616w
SHARPENING  156sw
VOLUME  78w
WHISK  518e
WORKPLAN  517n
YIELD  116n