Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

R J R N L H Q C I X F K X C E X Q E N X
Q T J M K C H Z Y T F X M J E R D R Y E
X I C F I D J B S Q G J P K R N U A J A
E V S Q I Y L M N M J I V M O F D P J O
X Z Y D P X Y J O I T E P I C E R T Z T
V S V L X O D L E I Y E R I S E D Q A A
L Y W O B E O P J I C P Z H - Q O U R C
Q N J J A M E N E Z V Z A P P U V E Q C
M O R Q Z O E L F Q E R R W N I E U Z R
S W L N Y P D S X N P E Y M X V T J C P
C C R E N N N I S E P S S W O A A S V W
Y F S S A V J O N A L F O L D L I L G T
T U G Y L F E I R O X J U S Z E L I C O
R I D C P G N A M V Y M G E X N P A G G
C V B W K G T K X C E C R B I T O E Y N
I V A G R I I Y D E T A R R E S N H Z F
T S T F O L D I N G Q W I O V D B R F F
H Q X N W H I S K S A B X P G D W B J E
R P D S L P L U U U F P V D E S U Z O M
A J M I S S V T B N F L S H Q W X D Z K
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # E # #
2# # # # # # # # # # # # # # E R # R # #
3# # # # # # # # # # # # # # R # U A # #
4# # # # # # # # # # # # # # O # # P # #
5# # Y # # # # # # # # E P I C E R # # #
6# # # L # # D L E I Y E R I S E D # # #
7# # # # B # # # # I # # # H - Q O # # #
8# # # # # M # # E # # # A P # U V # # #
9# # # # # # E L # # # R R # # I E # # #
10# # # # # # D S # # P E # # # V T # # #
11# # # # N # # # S E P # # # O A A # # #
12# # # # A # # # N A # # # L # L I # # #
13# # # # L # # I R # # # U # # E L # # #
14# # # # P # N A # # # M # # # N # # # #
15# # # # K G T # # # E # # # # T # # # #
16# # # # R I # # D E T A R R E S # # # #
17# # # F O L D I N G # # # # # # # # # #
18# # # N W H I S K # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012nw
DESIREYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  517e
PARE  184n
PRE-PREPARATION  1111sw
PURE  184nw
RECIPE  175w
SCORE  156n
SERRATED  1616w
SHARPENING  156sw
VOLUME  1610sw
WHISK  518e
WORKPLAN  517n
YIELD  116sw