Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

T K J R F Y C J O J B I S Y O D P E G Q
I Z Z T N Z D G S F L D Q U W S V R K J
R F O F D X Y F R H Q E V K J X P U W C
O A O P V N X K V L Y N R L E R A P N K
A J F G T W G G L I A T E V O D R Y J S
A R A S D S T N E L A V I U Q E E F K Y
B T T Y G E J N O E O F F D - S C O R E
T U H L C R O G N L H S E P H I I H O X
O B X O H R X U U Z V I R A T R P O A K
G M A V Y A Y M W B P E R F S E E V H K
V E W W A T E H C C P P P O L Y I E L D
O C R V G E F M K A E J O X H I M S T G
C P J K N D M Y R N S F M F J E N W F J
O C Y S I X M A I V Q S S H I L A B E X
S Z J I D D T N D Z W G E U O D Z K W T
Z S N H L I G X G P D B C M P T U C P I
F T H W O R K P L A N P Y U B H H A C T
C F Y N F L S I T Z L A F P A L B V O M
L N M K J Q Q V A E Q G B R I L Y U R A
Z B V T R N R Q F M S B A A X X K W P Q
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # E # #
2# # # # # # # # # # # # # # # # # R # #
3# # # # # # # # # # # # # # # # # U # #
4# # # # # # # # # # # # # # E R A P # #
5# # # # # # # # L I A T E V O D R # # #
6# # # # # S T N E L A V I U Q E E # # #
7# # # # # E # # # # O # # # - S C O R E
8# # # # # R # # # L # # # P H I I # # #
9# # # # # R # # U # # # R A # R P # # #
10# # # # # A # M # # # E R # # E E # # #
11# # # # # T E # # # P P # # # Y I E L D
12# # # # G E # # # A E # # # # I # # # #
13# # # K N D # # R N S # # # # E # # # #
14# # # S I # # A I # # S # # # L # # # #
15# # # I D # T N # # # # E # # D # # # #
16# # # H L I G # # # # # # M # # # # # #
17# # # W O R K P L A N # # # B # # # # #
18# # # N F # # # # # # # # # # L # # # #
19# # # # # # # # # # # # # # # # Y # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012se
DESIREYIELD  166s
DOVETAIL  165w
EQUIVALENTS  166w
FOLDING  517n
PARE  184w
PRE-PREPARATION  1111sw
PURE  184n
RECIPE  175s
SCORE  167e
SERRATED  66s
SHARPENING  167sw
VOLUME  126sw
WHISK  417n
WORKPLAN  517e
YIELD  1611e