Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

O C L R H V A O W B J Y G S T J R X L R
B K L K X H R U I D B R B H V F E A J O
C D F G X Z M L W K Y Y I H T S S M J H
E R U P A R E O Y M H X B P C V B U P C
J Q W T R D O V E T A I L S Y S Y C Y M
L W R T E E Q U I V A L E N T S J L E X
E E R O C S - W B X O U R M C Z B G H Q
F J C Q I I H P K A T H U F S M E F Y J
Y J N A P R I A R V Z Q U C E U M K L F
M M N K E E I P R E F Y P S G B Y Q S X
J U Z S H Y F B X P P I S F T Y P Z C U
M U M B E I V H A K E A D E R E V M A K
Y E W J H E J C M N O N R K R T K A Y H
I W I T J L D J V Z V L I A S R N Z F Q
X B Y V Y D T R D O X D K N T I A L E J
D L W Q S F U K L B V M F H G I H T A Y
Z V B R B J J U Y H N A L P K R O W E E
W B K A L M M J G P V Q X A Z Q M N J D
F N R G Z E E B Y D V R Q Q P J L H U W
Q W Q F O M K G N I D L O F V Z C Q A E
Brought to you by WordSearchFun.com



Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4E R U P A R E # # # # # # # # # # # # #
5# # # # R D O V E T A I L # # # # # Y #
6# # # # E E Q U I V A L E N T S # L # #
7# E R O C S - # # # # # # # # # B # # #
8# # # # I I H P # # # # # # # M # # # #
9# # # # P R # A R # # # # # E # # # # #
10# # # # E E # # R E # # # S # # # # # #
11# # # # # Y # # # P P # S # # # # # # #
12# # # # # I # # # # E A # E # # # # # #
13# # # # # E # # # # # N R K R # # # # #
14# # # # # L # # # # V # I A S R # # # #
15# # # # # D # # # O # # # N T I A # # #
16# # # # # # # # L # # # # # G I H T # #
17# # # # # # # U # # N A L P K R O W E #
18# # # # # # M # # # # # # # # # # N # D
19# # # # # E # # # # # # # # # # # # # #
20# # # # # # # G N I D L O F # # # # # #
Word X Y Direction
ASSEMBLY  1212ne
DESIREYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  1320w
PARE  44e
PRE-PREPARATION  1111se
PURE  44w
RECIPE  55s
SCORE  67w
SERRATED  1311se
SHARPENING  67se
VOLUME  1114sw
WHISK  1817nw
WORKPLAN  1717w
YIELD  611s