Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

W J V V K N V F E T Y I M R X B H E H F
D K O V E A Y H B N O D R Y E W G R O D
I Y F D Y L E S X N H U L C R Z V A B M
T G C T G M O J F C H R U X O P Y P G Y
Z P S U X L M K B P O E P I C E R U G N
C F X R N I D L E I Y E R I S E D R T D
L L P B A U N Y Z G N M C H - Q O E T L
T N R P L G X E N K J Y A P X U V X Z G
F X G H P U H I K S V R R P J I E A F Q
M E F L K S D S N V P E F L D V T K B M
R A M X R L I K S E P T E L O A A A N S
T P G A O H S N N A Y L M L J L I P X A
H X G F W H D I R S O P U Z V E L P Y C
I I C N S Y N A E S C M V A G N X V Z E
F R L C F G T R T E E Y L G S T U F W X
T K S V G I R O Y M Z R A J L S X F N C
T L F B O A G A L B A Z J O P O M S D U
Z F A N T T N V W L R G M H H E D B P S
Z B O E Z A E Y M Y S W Z Y D D C L F M
E C D C X O X H H R K L Y Y B K A X Y X
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # E # #
2# # # # # # # # # # # # # # E # # R # #
3# # # # # # # # # # # # # # R # # A # #
4# # # # # # # # # # # # # # O # # P # #
5# # # # # # # # # # # E P I C E R U # #
6# # # # N # D L E I Y E R I S E D R # #
7# # # # A # # # # G # # # H - Q O E # #
8# # # # L # # # N # # # A P # U V # # #
9# # # # P # # I K # # R R # # I E # # #
10# # # # K # D S # # P E # # # V T # # #
11# # # # R L I # # E P # # # O A A # # #
12# # # # O H # # N A # # # L # L I # # #
13# # # F W # # I R S # # U # # E L # # #
14# # # # # # N A E S # M # # # N # # # #
15# # # # # G T R # E E # # # # T # # # #
16# # # # # I R # # M # # # # # S # # # #
17# # # # O A # # # B # # # # # # # # # #
18# # # N T # # # # L # # # # # # # # # #
19# # # E # # # # # Y # # # # # # # # # #
20# # D # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012s
DESIREYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  512ne
PARE  184n
PRE-PREPARATION  1111sw
PURE  184s
RECIPE  175w
SCORE  156n
SERRATED  1013sw
SHARPENING  156sw
VOLUME  1610sw
WHISK  513ne
WORKPLAN  512n
YIELD  116w