Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

E Q J I W N I F T W E Z Z W Z L Q U U U
W R K E R Y E D I F F N O I D Z L H J K
R R A P T N R F V Q P F Z L L E T P T O
G G G P P S O R K Q G J E Y Y M A H R R
J R O U R E C I P E D I Z B Q V Y A Y Z
A F Q R D E S I R E Y I E L D S T C I A
N Z M E L Q - H S B E P F K O M D H U T
D P E N Y U W P A L I L P P V K L C N F
H Z S V S I D Y R R Z O L V E U M C L Q
M T W O Q V T Y J E P G I H T B H Z V K
A A C E O A K L E Z P E P M A T C E E U
F R C L Y L B M E S S A N Y I O G T M F
P A U M H E L I R V B J R I L E N K S L
E M A G E N L T U W S Q H A N T I S P I
E W M X O T Z F U B G W F D T G D I Y D
O Q Z S N S E R R A T E D H O I L H B Q
W E K T N V Q E A Q N A L P K R O W Y Y
O V L D G V O I Z G V Y D E N J F N W H
G U F B P I U N K H N A Q O V Z M P T H
M C Z D D M U D Z U J L M I T N K H G T
Brought to you by WordSearchFun.com



Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1E # # # # # # # # # # # # # # # # # # #
2# R # # # # E # # # # # # # D # # # # #
3# # A # # # R # # # # # # L # # # # # #
4# # # P # # O # # # # # E # # # # # # #
5# # # U R E C I P E # I # # # # # # # #
6# # # R D E S I R E Y I E L D # # # # #
7# # # E # Q - H # # # # # # O # # # # #
8# # # # # U # P A # # # # # V # # # # #
9# # # # # I # # R R # # # # E # # # # #
10# # # # # V # # # E P # # # T # # # # #
11# # # # O A # # # # P E # # A # # # # #
12# # # L Y L B M E S S A N # I # G # # #
13# # U # # E # # # # # # R I L # N K # #
14# M # # # N # # # # # # # A N # I S # #
15E # # # # T # # # # # # # # T G D I # #
16# # # # # S E R R A T E D # # I L H # #
17# # # # # # # # # # N A L P K R O W # #
18# # # # # # # # # # # # # # # # F N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212w
DESIREYIELD  66e
DOVETAIL  156s
EQUIVALENTS  66s
FOLDING  1717n
PARE  44nw
PRE-PREPARATION  1111se
PURE  44s
RECIPE  55e
SCORE  76n
SERRATED  616e
SHARPENING  76se
VOLUME  610sw
WHISK  1817n
WORKPLAN  1717w
YIELD  116ne