Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Y F Z T Y T Z V B T I S U Y F S D G W C
V H C X K O G T J U U J Y S N K K X Y R
S D Y L A V O V C J P U K X H C D P O Y
U D S N W H I S K C N L S M V U I G Z I
N W B F O L D I N G Y U Z M L X V Q Y X
T I B G R I P R D E T A R R E S Z G H I
R B E M K G T E I V E J F F U T N D B Q
V O M T P T N A E G J M J Y E N O E L S
P I V S L V T I R D B T U P K E L F H I
V Y R C A M H K N A W A K L Y L I F K V
O O B L N U S E S E P V G E O A A H N E
L K K B P H D S W V P E O R Y V T J N M
G R W E M Y E L B S Y R R U I I E K U J
I H W D Z M Z X E B V L A P Q U V T Q R
C I I C B O Y T T I N X X H - Q O E N A
B K J L Q G D L E I Y E R I S E D R E A
T Q Y U T Q K A R E H E P I C E R A K N
B Q U A F M F U H W J F Q P O K J P H U
Q T F B O M O B W Z A X Z Z R A N U S A
L V V J C R O J F K F Q B X E Q T J D A
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # N W H I S K # # # # # # # # # # #
5# # # F O L D I N G # # # # # # # # # #
6# # # # R I # # D E T A R R E S # # # #
7# # # # K G T # # # E # # # # T # # # #
8# # # # P # N A # # # M # # # N # # # #
9# # # # L # # I R # # # U # # E L # # #
10# # # # A # # # N A # # # L # L I # # #
11# # # # N # # # S E P # # E O A A # # #
12# # # # # # D S # # P E # R # V T # # #
13# # # # # # E L # # # R R U # I E # # #
14# # # # # M # # E # # # A P # U V # # #
15# # # # B # # # # I # # # H - Q O E # #
16# # # L # # D L E I Y E R I S E D R # #
17# # Y # # # # # # # # E P I C E R A # #
18# # # # # # # # # # # # # # O # # P # #
19# # # # # # # # # # # # # # R # # # # #
20# # # # # # # # # # # # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010sw
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  55e
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  166w
SHARPENING  1516nw
VOLUME  1612nw
WHISK  54e
WORKPLAN  55s
YIELD  1116nw