Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

H L K P J N W U U P Z P X O C D H K O Y
U F D D N C U G H V E M U L O V D I F D
F Q P E W M V Q N Y R W Z Q K F Q D V D
O B Z N T L V M I L F E E J W W N U I H
L J X I O A N O H B E U L J Y W U O Q V
D T V O F I R A Q M C E R O C S H R I N
I D T W Q G T R D E E Y Q E X T C F F L
N Z M E J M N A E S E X E K R N N V H J
G G Z T S Z P I R S J D P O W E L K L O
P G G M M P X M N A F Z I F N L I J O V
W T A Q G F N C V E P N C X K A A C B A
C X C E R U V H J V P E E J P V T S Y O
E H T R U G O A V A W R R V X I E I N G
V A H U E X B H H J H J A P X U V X J P
L V M O C Q F F P Z Z Y G H - Q O E P H
K H B Y H C D L E I Y E R I S E D R W E
T M O C K S I H W O R K P L A N R U V D
R K T A F E Q N X H G O K F E R A P H H
S W E W A M I X T A I X L N R M Q N V I
W L S A Q L S H I C Z R B R M Z T N W X
Brought to you by WordSearchFun.com



Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # D # # # # # # # E M U L O V # # # #
3F # # E # # # # # Y # # # # # # # # # #
4O # # N T # # # # L # # # # # # # # # #
5L # # # O A # # # B # # # # # # # # # #
6D # # # # I R # # M # E R O C S # # # #
7I # # # # G T R # E # # # # # T # # # #
8N # # # # # N A E S # # E # # N # # # #
9G # # # # # # I R S # # P # # E L # # #
10# # # # # # # # N A # # I # # L I # # #
11# # # # # # # # # E P # C # # A A # # #
12# # # # # # # # # # P E E # # V T # # #
13# # # # # # # # # # # R R # # I E # # #
14# # # # # # # # # # # # A P # U V # # #
15# # # # # # # # # # # # # H - Q O E # #
16# # # # # # D L E I Y E R I S E D R # #
17# # # # K S I H W O R K P L A N R U # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010n
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  14s
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1818n
RECIPE  1313n
SCORE  166w
SERRATED  109nw
SHARPENING  1516nw
VOLUME  162w
WHISK  917w
WORKPLAN  1017e
YIELD  1116w