Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

I U W J N V H O U S D H N A F B V E S F
Y Y W R H W S F U S W S V P O P E R G V
E B Q O R E B M Y W T F X U R S T U B C
T T X I W L V N B A Y L Q V E R A P K Q
U Z K R W P A J L I A T E V O D R F Y H
E Z M O Q S T N E L A V I U Q E E D E S
S E B F E E Y Y K J O Y U V - S C O R E
H X Y D M R Y Z I L O X W P H I I K B U
R M S H U R Z Z U H T E R A P R P U X A
B W T D F A Y M T E K E R Z N E E L C H
U V N Y N T E A P Z P P V P W Y T C T P
Q B U C A E Q Y C A E Q J U I I G T F T
R E G R L D A J R N S M Z E U E P G R J
G K L D P V S A I L G S L A E L Q B Q F
J K M S K I T N P X I D E G A D H O T G
O E K R R I G N M P Z U W M X H H V A Z
K M I F O L D I N G F B Q R B S O O J I
J H K N W H I S K H T X H Q M L F Z X T
J G W Y I F F B E U N S Y I F I Y K C G
R D U C K J Z C D M S J L T R N V U V C
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # E # #
2# # # # # # # # # # # # # # # # # R # #
3# # # # # # # # # # # # # # # # # U # #
4# # # # # # # # # # # # # # E R A P # #
5# # # # # # # # L I A T E V O D R # # #
6# # # # # S T N E L A V I U Q E E # # #
7# # # # # E # # # # O # # # - S C O R E
8# # # # # R # # # L # # # P H I I # # #
9# # # # # R # # U # # # R A # R P # # #
10# # # # # A # M # # # E R # # E E # # #
11# # # # N T E # # # P P # # # Y # # # #
12# # # # A E # # # A E # # # I I # # # #
13# # # # L D # # R N S # # E # E # # # #
14# # # # P # # A I # # S L # # L # # # #
15# # # # K # T N # # # D E # # D # # # #
16# # # # R I G # # # # # # M # # # # # #
17# # # F O L D I N G # # # # B # # # # #
18# # # N W H I S K # # # # # # L # # # #
19# # # # # # # # # # # # # # # # Y # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012se
DESIREYIELD  166s
DOVETAIL  165w
EQUIVALENTS  166w
FOLDING  517e
PARE  184w
PRE-PREPARATION  1111sw
PURE  184n
RECIPE  175s
SCORE  167e
SERRATED  66s
SHARPENING  167sw
VOLUME  126sw
WHISK  518e
WORKPLAN  517n
YIELD  1611sw