Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

M P L E H K F N N T Y Y H I A Y A R W T
A X N D C R V K G K K H Q V Y T M Z T N
R E D A E C U H Z N P F Q Q Q L Y K W H
T J B N W T J V E Y C J D A H L Y E P O
Z T Q K O H A G N G I G S T B A V J M K
J Y Q R R I I R N D K G Z M T S N G F L
B I Y M K G T S R R X Y E Z K T W O O V
Y B B O P F N A K E J S M N J N I Z W W
T T W N L X Y I R Z S T F C P E L Q L O
N K M M A P J U N A E Z W L H L I E Y L
U H C G N P W F F E P X F E B A A J U F
Q L H N P U I R G M P E T R I V T G E N
P M D I D X P O I L R R R U E I E K Y V
N R P D X R Y G L G R O A P U U V S Y E
X I U L J I W Q H U P F N H - Q O E J E
A R F O O Z D L E I Y E R I S E D R E M
I I I F H B T C H T I E P I C E R A P U
O H E R G L B T S M E B G C O I U P H L
Y C Y N I L Y U B Q L R H C R R K T W O
W R P F U C O Q A J D E Q G E O M I O V
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # D # # # # # # # # # # # # # # # #
3# # # # E # # # # # # # # # # # Y # # #
4# # # N W T # # # # # # # # # L # # # #
5# # # # O H A # # # # # # # B # # # # #
6# # # # R I I R # # # # # M # S # # # #
7# # # # K G T S R # # # E # # T # # # #
8# # # # P # N A K E # S # # # N # # # #
9# # # # L # # I R # S # # # # E L # # #
10# # # # A # # # N A # # # # # L I # # #
11# # # G N # # # # E P # # E # A A # # #
12# # # N # # # # # # P E # R # V T # # #
13# # # I # # # # # # # R R U # I E # # #
14# # # D # # # # # # # # A P # U V # # #
15# # # L # # # # # # # # # H - Q O E # E
16# # # O # # D L E I Y E R I S E D R # M
17# # # F # # # # # # I E P I C E R A # U
18# # # # # # # # # # E # # # O # # P # L
19# # # # # # # # # # L # # # R # # # # O
20# # # # # # # # # # D # # # E # # # # V
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  416n
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  119nw
SHARPENING  1516nw
VOLUME  2020n
WHISK  54se
WORKPLAN  55s
YIELD  1116s