Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

J K L E C I A M G N J D B B N U R E H Y
D D G W O U I G X M W L V I E X P R F Q
Y G U T N H C G J R A Y P A R F D U R D
O H O M U P U C F D E K P L O E U P Q Q
H K Y P Q F R Z R N M E P I C E R A L U
V U M L E H D L E I Y E R I S E D R R N
M H V I B O P V E N A O Z H - Q O E S H
V P L X V M F M U C R P A P P U V B L C
R J M L X K E Q M R S R R V W I E W V U
Y X G E F L H S E E P E Y J M V T S U L
V F H D N Q W X S E P V L Y O A A G Q M
S Y Y Q A E P B N A B L N L J L I U K F
M Z M H L H I I R G F O U Z Y E L S G V
U I A J P S N A R G H M U B F N L X K O
U W V T K G T Y A K E A C Y K T H D J L
E T S U R I B E D E T A R R E S N E N W
Q B W F O L D I N G A P P R Q S Q C Y R
C B W N W H I S K S X R O R O S Q W J A
J Z B S O H X I G A H Q L H E E Z A F M
N E F E Z M P E U Y L B I H M B S A Z G
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # E # #
2# # # # # # # # # # # # # # E # # R # #
3# # # # # # # # # # # # # # R # # U # #
4# # # # # # # # # # # # # # O # # P # #
5# # Y # # # # # # # # E P I C E R A # #
6# # # L # # D L E I Y E R I S E D R # #
7# # # # B # # # # # # # # H - Q O E # #
8# # # # # M # # # # # # A P # U V # # #
9# # # # # # E # # # # R R # # I E # # #
10# # # # # # # S # # P E # # # V T # # #
11# # # # N # # # S E P # # # O A A # # #
12# # # # A # # # N A # # # L # L I # # #
13# # # # L # # I R # # # U # # E L # # #
14# # # # P # N A # # # M # # # N # # # #
15# # # # K G T # # # E # # # # T # # # #
16# # # # R I # # D E T A R R E S # # # #
17# # # F O L D I N G # # # # # # # # # #
18# # # N W H I S K # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012nw
DESIREYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  517e
PARE  184s
PRE-PREPARATION  1111sw
PURE  184n
RECIPE  175w
SCORE  156n
SERRATED  1616w
SHARPENING  156sw
VOLUME  1610sw
WHISK  518e
WORKPLAN  517n
YIELD  116w