Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Z M P T G P E M C L Y B G Q E I K E O B
K Y O P C Z R M N O Z T X S W R P R B J
S Y Q O T W C P U I I M V R R I A U F F
I O E E D O B D V L M L G H L F A P I A
M C O I S R O C P Y O D C C C D R X M X
M S V Y T S T N E L A V I U Q E E Z X K
X K R B C E V Q A B U Y W W - S C O R E
N W Q A G R L P D M Z X B P H I I E R R
J D F I L R Q B R E J Y R A N R P X J H
U Q Z O L A L F U S M E R P T E E L C K
O Q J S G T E O N S P P J C Y Y G R F L
D R M Q G E X P A A E B H C U I Q H C P
I N T K N D O N R N U B O Q E E C J S S
C T G S I T S A I T W Z E K O L F L X C
P V J I D W T N L I A T E V O D C R Y T
M Q U H L I G K O O Q R O W F F A V D A
X H H W O R K P L A N C Q M W J P N U Q
X V B N F K S U X B D Z U L F J P W X V
T G K D W X P W A Z U Z C M A X F A N M
D L R V P A W K L M Q B D K X Y Y E Y V
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # E # # # # # # # E # # E # #
2# # # # # # # M # # # # # # # R # R # #
3# # # # # # # # U # # # # # # # A U # #
4# # # # # # # # # L # # # # # # # P # #
5# # # # # # # # # Y O # # # # D R # # #
6# # # # # S T N E L A V I U Q E E # # #
7# # # # # E # # # B # # # # - S C O R E
8# # # # # R # # # M # # # P H I I # # #
9# # # # # R # # # E # # R A # R P # # #
10# # # # # A # # # S # E R # # E E # # #
11# # # # # T # # # S P P # # # Y # # # #
12# # # # G E # # # A E # # # # I # # # #
13# # # K N D # # R N # # # # # E # # # #
14# # # S I # # A I # # # # # # L # # # #
15# # # I D # T N L I A T E V O D # # # #
16# # # H L I G # # # # # # # # # # # # #
17# # # W O R K P L A N # # # # # # # # #
18# # # N F # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012n
DESIREYIELD  166s
DOVETAIL  1615w
EQUIVALENTS  166w
FOLDING  517n
PARE  184nw
PRE-PREPARATION  1111sw
PURE  184n
RECIPE  175s
SCORE  167e
SERRATED  66s
SHARPENING  167sw
VOLUME  126nw
WHISK  417n
WORKPLAN  517e
YIELD  1611s