Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

F V I P W L E L W B C A C N X E K E F S
A L S O V C B M N T P K J Z E T J R P R
T N K U H K O H U F Q N G O J Y A U F H
U H E N Y O H E G L K P B C E R A P N P
H U Y K C U S F D I O M J F O D R N I H
R H I G D S T N E L A V I U Q E E X F X
C Y D N J I J B T U V X O Y - S C O R E
S Y T U X A L L A P Y Q J P H I I J G S
J O C C Q X B P R Y X N R A Y R P R D C
C P Y S J K K L R P E E R X K E E R V H
N Q P Y J R A F E V P P Z O A Y I E L D
G D Y L B M E S S A E K H N D I W T I K
I Y H X O U S K R N Y Q F S P E R A B H
N A S O M U S A I E B N Y F O L K U B S
U I M C T I T N L I A T E V O D K S O U
U I E C H I G L V Z E I X X D L M A J D
K C V W O R K P L A N F L W D K D H J B
V C S N I U Z X M N T F R J U X F I Z K
R R V V B Y J L M S S V C B D U S X N S
T S Q G X Y D W J N A X U P W D E J V G
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # E # # # # # # # # # # E # #
2# # # # # # # M # # # # # # # # # R # #
3# # # # # # # # U # # # # # # # # U # #
4# # # # # # # # # L # # # # E R A P # #
5# # # # # # # # D # O # # # # D R # # #
6# # # # # S T N E L A V I U Q E E # # #
7# # # # # # # # T # # # # # - S C O R E
8# # # # # # # # A # # # # P H I I # # #
9# # # # # # # # R # # # R A # R P # # #
10# # # # # # # # R # # E R # # E E # # #
11# # # # # # # # E # P P # # # Y I E L D
12# # Y L B M E S S A E # # # # I # # # #
13# # # # # # # K R N # # # # # E # # # #
14# # # # # # S A I # # # # F # L # # # #
15# # # # # I T N L I A T E V O D # # # #
16# # # # H I G # # # # # # # # L # # # #
17# # # W O R K P L A N # # # # # D # # #
18# # # N # # # # # # # # # # # # # I # #
19# # # # # # # # # # # # # # # # # # N #
20# # # # # # # # # # # # # # # # # # # G
Word X Y Direction
ASSEMBLY  1012w
DESIREYIELD  166s
DOVETAIL  1615w
EQUIVALENTS  166w
FOLDING  1515se
PARE  184w
PRE-PREPARATION  1111sw
PURE  184n
RECIPE  175s
SCORE  167e
SERRATED  912n
SHARPENING  167sw
VOLUME  126nw
WHISK  417ne
WORKPLAN  517e
YIELD  1611e