Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

U X M E N X C F M F G W I V O H Y I V K
S K D R A Y E H Y M D W H A C H H E O Q
H V E U F E R W O Q L X O U J W N I L O
E R A P D L O H Q X E H O O A N X J U L
R C H D R E C I P E I F N R P G X Z M K
P Y R Z D E S I R E Y I E L D O W B E Z
R I A Y O Q - H I G O C L A D I K E K C
N M B E V U F P A R X I N U C D C O A Y
R W P M E I O I R R Z I L M Z I X J G A
I W Y U T V B S F E P W K D J K A K X I
V M X X A A H A C U P E N O Q T N K A Q
W I X E I L X V X J S A N X Y I A V Q I
D S Y A L E F C Z C S C R I Z P L M K U
W K F M K N I D V S E Q W A N K P S E T
Z D A Q U T M L E J R M S T T G K R Q J
D I U N Z S T M R X R V F K X I R V X W
P T L V E Y B D V J A G N I D L O F K W
X E Z T U L U J D A T K K S I H W N Z D
G A O W Y N I W E M E B T O M P R D M M
J C Y C H N M V W B D V W T F E K O G Y
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # E # # # # # # # # # # # # # # V #
2# # # R # # E # # # D # # # # # # # O #
3# # # U # # R # # # L # # # # # # # L #
4E R A P # # O # # # E # # # # # # # U #
5# # # # R E C I P E I # # # # # # # M #
6# # # # D E S I R E Y I E L D # # # E #
7# # # # O Q - H # # # # # # # # # # # #
8# # # # V U # P A # # # # # # # # # # #
9# # # # E I # # R R # # # # # # # # # #
10# # # # T V # # # E P # # # # # # # # #
11# # # # A A # # # # P E # # # # N # # #
12# # # # I L # # # # # A N # # # A # # #
13# # # # L E # # # # S # R I # # L # # #
14# # # # # N # # # S E # # A N # P # # #
15# # # # # T # # E # R # # # T G K # # #
16# # # # # S # M # # R # # # # I R # # #
17# # # # # # B # # # A G N I D L O F # #
18# # # # # L # # # # T # K S I H W N # #
19# # # # Y # # # # # E # # # # # # # # #
20# # # # # # # # # # D # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212sw
DESIREYIELD  66e
DOVETAIL  56s
EQUIVALENTS  66s
FOLDING  1717w
PARE  44w
PRE-PREPARATION  1111se
PURE  44n
RECIPE  55e
SCORE  76n
SERRATED  1113s
SHARPENING  76se
VOLUME  191s
WHISK  1718w
WORKPLAN  1717n
YIELD  116n