Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

T F G Z A F Z D E F W M K N E M R E D U
V O R D Q Q R D C N M V C W R R L R G S
Q D N I L P W K Z T R W C R W K U A S M
D K O P V O L U M E A D I X Y Z F P V P
Z U Y K X Q C F L I A T E V O D R S D A
U G G L Q S T N E L A V I U Q E E S M X
R N V F B X R A V I D Z B O - S C O R E
H I F D Q M B O H F H C F P H I I H D T
G D T N E J E G H M G E R A E R P H U O
E L Q W S T R S L B V E R C T E E I B K
V O L Q P U Z V S X P P R O S Y B M R N
B F Z U K N T E W A E X P I U I Y T T Q
E V P G F S R K R N V O C X I E N R V E
L I L R J R S A I L N N Z R U L V Y Z B
Q X S R A I T N M S S R R J E D I U J E
X C G T H I G L Q E H I B V W N T X V T
S Q E W O R K P L A N V U R R N C E Y I
N D Q N Z K P M X B V I B S Q J Y J F M
Q J K I R S E F E Z Q F C V U N Z D R A
K Y N K P D W M G Z X L Z U W X I O R F
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # E # #
2# # # # # # # # # # # # # # # R # R # #
3# # # # # # # # # # # # # # # # U A # #
4# # # # V O L U M E # # # # # # # P # #
5# # Y # # # # # L I A T E V O D R # # #
6# G # L # S T N E L A V I U Q E E # # #
7# N # # B # # # # # # # # # - S C O R E
8# I # # # M # # # # # # # P H I I # # #
9# D # # # # E # # # # # R A # R P # # #
10# L # # # # # S # # # E R # # E E # # #
11# O # # # # # # S # P P # # # Y # # # #
12# F # # # # # E # A E # # # # I # # # #
13# # # # # # R K R N # # # # # E # # # #
14# # # # # R S A I # # # # # # L # # # #
15# # # # A I T N # # # # # # # D # # # #
16# # # T H I G # # # # # # # # # # # # #
17# # E W O R K P L A N # # # # # # # # #
18# D # N # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012nw
DESIREYIELD  166s
DOVETAIL  165w
EQUIVALENTS  166w
FOLDING  211n
PARE  184n
PRE-PREPARATION  1111sw
PURE  184nw
RECIPE  175s
SCORE  167e
SERRATED  911sw
SHARPENING  167sw
VOLUME  54e
WHISK  417ne
WORKPLAN  517e
YIELD  1611s