Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

I U H Q G Y C V Y E C C R A H O L G T J
F K Q S H W Z X X V W A N Z J D E B B F
K X W H H U X F T U B Z U Y M F Y L J L
Z Y D N F A W V D S H N P N I L T O X L
W I X W O R K P L A N D J U B K O L E K
H Z D H L I G R Q B W J P M X V O H J X
N O J I D T T N X L L E E Y Q D H A G D
A K D S I J M A I I Z S V S X L J K L O
W G N K N D R I R N S Y S T T E Y B O G
T L Y O G E J X M A E N U Z I I T C D L
O B X W A T E Y U B P P Y X T Y R X Y K
B C R G I A T M E J D E R X Y E E R T V
Q F S J V R J I U B G D R A D R P C X S
S C V I P R M G C L E R U P H I I V C V
E F P O Q E V A A Z O J F M - S C O R E
M Y M H J S T N E L A V I U Q E E N U L
F S Y B O B R T L I A T E V O D R K I E
E G A N P I S R K E B Y I E E R A P M R
R Z A W S F Z C S C R Q V S H E F F M B
Y D R U B E K L Y O C P S W U G B D N D
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # Y # # #
4# # # N F # # # # # # # # # # L # # # #
5# # # W O R K P L A N # # # B # # # # #
6# # # H L I G # # # # # # M # # # # # #
7# # # I D # T N # # # # E # # D # # # #
8# # # S I # # A I # # S # # # L # # # #
9# # # K N D # # R N S # # # # E # # # #
10# # # # G E # # # A E # # # # I # # # #
11# # # # # T E # # # P P # # # Y # # # #
12# # # # # A # M # # # E R # # E E # # #
13# # # # # R # # U # # # R A # R P # # #
14# # # # # R # # # L E R U P H I I # # #
15# # # # # E # # # # O # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  55s
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  45s
WORKPLAN  55e
YIELD  1611n