Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

A T F Z L A J L H I A Q P P E Z F E Z U
S T R O X F A P O O E X M O E R R R H V
M Q D Z C F J C J T A R G U R D A U G U
D M R V T K D A E C E Q T P O Q K P S R
I S N D I N A G A E O E P I C E R F E C
H Z F P I D D L E I Y E R I S E D S E B
W N S I L F B K P I L B H H - Q O W I R
N W V C T D N F E W E Q A P F U V O Q L
Q Y W A Q J Q L J T T R R X C I E R N J
Z N K F A O D I I Z P E G S P V T K I E
Z G G C F F U C U E P K F F P A A P W T
L A B U D L G M N A E L Y O A L I L G H
X A P K K J U I R S M H F L J E L A W K
Q Q W S G G N A E S U D P D E N U N J Z
B N T I A G T R B E L T X I X T W F Z A
N R H H K I R D A M O Y O N G S Y F H G
J N N W O A I M E B V B O G N C A L S A
J I B N T H W S Q L K Y D R Z O T D U Y
C A M E J I A Z P Y N S N J Y S B M L W
Q R D Y M X M W Q F P P D B Y K K Y P T
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # E # #
2# # # # # # # # # # # # # # E R # R # #
3# # # # # # # # # # # # # # R # A U # #
4# # # # # # # # # # # # # # O # # P # #
5# # # # # # # # # # # E P I C E R # # #
6# # # # # # D L E I Y E R I S E D # # #
7# # # # # # # # # I # # # H - Q O W # #
8# # # # # # # # E # # # A P # U V O # #
9# # # # # # # L # # # R R # # I E R # #
10# # # # # # D # # # P E # # # V T K # #
11# # # # # # # # # E P # # F # A A P # #
12# # # # # # # # N A E # # O # L I L # #
13# # # K # # # I R S M # # L # E L A # #
14# # # S # # N A E S U # # D # N # N # #
15# # # I # G T R # E L # # I # T # # # #
16# # # H # I R # # M O # # N # S # # # #
17# # # W O A # # # B V # # G # # # # # #
18# # # N T # # # # L # # # # # # # # # #
19# # # E # # # # # Y # # # # # # # # # #
20# # D # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012s
DESIREYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  1412s
PARE  184nw
PRE-PREPARATION  1111sw
PURE  184n
RECIPE  175w
SCORE  156n
SERRATED  1013sw
SHARPENING  156sw
VOLUME  1117n
WHISK  417n
WORKPLAN  188s
YIELD  116sw