Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

L L W X B Q H P M S U I U N J B K Z D G
U K T P P Z I A D C A Q I U I V W P B M
E Q J W E A U X Z Y H L W J C E I X W F
Q C F N W H I S K R J N G I L R K U U F
G V O F O L D I N G N W H L H M J D C A
I P R Z R I K O D E T A R R E S K A E Y
M Y I S K G T W F Z E T D G H T T S O Q
Y Q F T P Y N A I Z P M M E C N B N O C
N J S M L S M I R X I L U I A E L E L I
C E K L A P N L N A Y P J L W L I F U M
K S Y B N D P O S E P A S E O A A F L F
I D S L E L D S D Y P E Q R I V T P N U
P U Z N F Q E L U R X R R U E I E D J D
W M W M I M C F E D N L A P D U V G V S
K U E G B B T G K I P M S H - Q O E O Z
X V R L J V D L E I Y E R I S E D R J Z
J P Y K D C H U L P T E P I C E R A Q M
O X O Y H C E V Q N I P I C O T B P E S
U J F L Z J C Y Q P N Y S W R T V Z D D
F S R R I I K F K C U O A Q E C Q B F S
Brought to you by WordSearchFun.com



Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # N W H I S K # # # # # # # # # # #
5# # # F O L D I N G # # # # # # # # # #
6# # # # R I # # D E T A R R E S # # # #
7# # # # K G T # # # E # # # # T # # # #
8# # # # P # N A # # # M # # # N # # # #
9# # # # L # # I R # # # U # # E L # # #
10# # # # A # # # N A # # # L # L I # # #
11# # # # N # # # S E P # # E O A A # # #
12# # # # # # D S # # P E # R # V T # # #
13# # # # # # E L # # # R R U # I E # # #
14# # # # # M # # E # # # A P # U V # # #
15# # # # B # # # # I # # # H - Q O E # #
16# # # L # # D L E I Y E R I S E D R # #
17# # Y # # # # # # # # E P I C E R A # #
18# # # # # # # # # # # # # # O # # P # #
19# # # # # # # # # # # # # # R # # # # #
20# # # # # # # # # # # # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010sw
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  55e
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  166w
SHARPENING  1516nw
VOLUME  1612nw
WHISK  54e
WORKPLAN  55s
YIELD  1116nw