Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

R G L C L C Q N H K J O U R E L I V Y H
M G O W H I S K I E Y D L L N R O D K Q
F O L D I N G F P H J S Y Y Y U U E W A
G N D J V S B G R I A G M S E R A P M J
O D Y E E Q Y X L I A T E V O D R E M W
W B L L L S T N E L A V I U Q E E P I Y
Z U X I B G R Y Y V B O T G - S C O R E
I F Q O M M R F Z H C O P P H I I L L J
N V E B O W E Q X O O W R A E R P R Q K
D B K K W Y C S J U V E R Y A E E U I U
X P W T U W I E S E P P M E S Y C X C N
J M L Y Y X I E M A E S R G T I I T N S
Y W X L K K R U R N J C H M B E T E I X
F S S N L R L A I R D F G C G L Y T L R
U S E X A O T N C S D M L E H D Y D P D
U O W T V I G G P I N P Q M R Y K O W S
W M E W O R K P L A N M Y O C D K D M L
Z D S N Z J O N A X A V S V H H T R N L
J Q K G Q L I F K Q H X E Z O U Z X T D
E N X D O A G F B K B V C L E Z I E L U
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # # # #
2# # # W H I S K # # # # # # # R # # # #
3F O L D I N G # # # # # # # # # U # # #
4# # # # # # # # # # # # # # E R A P # #
5# # Y # # # # # L I A T E V O D R # # #
6# # # L # S T N E L A V I U Q E E # # #
7# # # # B # # # # # # # # # - S C O R E
8# # # # # M # # # # # # # P H I I # # #
9# # # # # # E # # # # # R A # R P # # #
10# # # # # # # S # # # E R # # E E # # #
11# # # # # # # # S E P P # # # Y # # # #
12# # # # # # # E M A E # # # # I I # # #
13# # # # # # R U R N # # # # # E # E # #
14# # # # # R L A I # # # # # # L # # L #
15# # # # A O T N # # # # # # # D # # # D
16# # # T V I G # # # # # # # # # # # # #
17# # E W O R K P L A N # # # # # # # # #
18# D # N # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012nw
DESIREYIELD  166s
DOVETAIL  165w
EQUIVALENTS  166w
FOLDING  23e
PARE  184w
PRE-PREPARATION  1111sw
PURE  184nw
RECIPE  175s
SCORE  167e
SERRATED  911sw
SHARPENING  167sw
VOLUME  516ne
WHISK  42e
WORKPLAN  517e
YIELD  1611se