Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

E K O Z E U L W D Y N B R L U M K Q S C
F R Z W K M R V G A O U M H U U F X F A
J R A D K Q U N O M Y X Z D P E Y B Z B
S V O P L Z Z L F C Q C Z E G A B S R W
V J U H R D F W O R L Y V A D Y B G M V
I R B L E E Q U I V A L E N T S U B U Z
E E R O C S - J C L K B K D B E E D F N
X W S Z I I H P H T J M K H Y R Z Z L V
O U Y Z P R E A R X F E P P B R R B E Q
T L O Z E E G Z R E O S L Y Z A V D R Q
A A J X I Y D G W P P S O Z U T I V F E
L I B V T I F A P J E A J B N E G P E W
X K J A T E G F P C V N R U X D N K Q X
C T M Z Q L N V I C R H I A K U I S V I
H S F Q D D O V E T A I L N T G D I A L
K V K B N R V O F B A S W Z G I L H D Z
D W E Q V H K X K U N A L P K R O W W A
L E E Y C O H T Q C K J X I P X F N R L
R V N T E N X O S I N W K X V M G N V P
Q F Y X Z B C S F S B M C L G N Q T D O
Brought to you by WordSearchFun.com



Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1E # # # E # # # # # # # # # # # # # # #
2# R # # # M # # # # # # # # # # # # # #
3# # A # # # U # # # # # # # # # # # # #
4# # # P # # # L # # # # # # # # # # # #
5# # U # R D # # O # # Y # # # # # # # #
6# R # # E E Q U I V A L E N T S # # # #
7E E R O C S - # # # # B # # # E # # # #
8# # # # I I H P # # # M # # # R # # # #
9# # # # P R # A R # # E # # # R # # # #
10# # # # E E # # R E # S # # # A # # # #
11# # # # # Y # # # P P S # # # T # # # #
12# # # # # I # # # # E A # # # E G # # #
13# # # # # E # # # # # N R # # D N K # #
14# # # # # L # # # # # # I A # # I S # #
15# # # # # D O V E T A I L N T # D I # #
16# # # # # # # # # # # # # # G I L H # #
17# # # # # # # # # # N A L P K R O W # #
18# # # # # # # # # # # # # # # # F N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212n
DESIREYIELD  66s
DOVETAIL  615e
EQUIVALENTS  66e
FOLDING  1717n
PARE  44nw
PRE-PREPARATION  1111se
PURE  44sw
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106nw
WHISK  1817n
WORKPLAN  1717w
YIELD  611s