Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

R W Z I P Q P A C U D V C X G S E T W U
O Z E V N X W L O F W X V A Z Z I D H H
I V R M F Z V W Z G H P V B V V E O M C
L D T N O O F Y P K Q C O T Z P W G Y V
Q H E W O R K P L A N F L W P X G R M I
U V J T H I G P T I I W U V K F H R F H
M F O J A I T N A S V C M P A D E C X J
M O Q J G R S A I L A L E Y X L K F P Y
I Y D D D Y R K R N C R G C V E F X R P
O U X W Q C C E N A E S J U K I X R M D
K Q X B X S U E S H P P O Z F Y M I R V
T Z Q K B O D S H M A E R C Z E E N O J
O M T E M E E R L I D H R A O R P F S G
V M R L K M L V U Q R I B P H I I S U N
B J E U B N W H T R O T W V - S C E P I
C D A L R S T N E L A V I U Q E E R Z D
U B Y R C W P W L I A T E V O D R U A L
Z T A O G Q W E S G E R N G E R A P U O
A N R K A H M P C V M M I Z Q K Z G X F
O E W O W U E P S Y C V Z P C G W B D A
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # V # # # # # # #
4# D # N # # # # # # # # O # # # # # # #
5# # E W O R K P L A N # L # # # # # # #
6# # # T H I G # # # # # U # # # # # # #
7# # # # A I T N # # # # M # # D # # # #
8# # # # # R S A I # # # E # # L # # # #
9# # # # # # R K R N # # # # # E # # # #
10# # # # # # # E # A E # # # # I # # # #
11# # # # # # # # S # P P # # # Y # # # #
12# # # # # # # S # # # E R # # E E # # #
13# # # # # # E # # # # # R A # R P # # G
14# # # # # M # # # # # # # P H I I # # N
15# # # # B # # # # # # # # # - S C E # I
16# # # L # S T N E L A V I U Q E E R # D
17# # Y # C # # # L I A T E V O D R U # L
18# # # O # # # # # # # # # # E R A P # O
19# # R # # # # # # # # # # # # # # # # F
20# E # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010sw
DESIREYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  2018n
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1818n
RECIPE  1717n
SCORE  616sw
SERRATED  911nw
SHARPENING  1615nw
VOLUME  133s
WHISK  45se
WORKPLAN  55e
YIELD  1611n