Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

E N Z E E B O D Y O N N Y X N V X Z E K
S R I R H N V I F P G U K Z G H E V A T
V I U A R I H S I E P I R H D P E I N N
B V K P K W F Y I I B M V C P Y R J A Z
W K I H R D O V E T A I L O X Y T S U E
W G P Q E E Q U I V A L E N T S U D B B
L E R O C S - I C M O T U N V E H Y C K
T R F O I I H P E K S L W T G R B N Q Z
G E W R P R T A R I Y Q U Q A R L R M T
I J I E E E V S R E L A X M L A C D Z X
I W A W D Y C O G P P E S N E T P L B E
U S S S B I I K Q I E A P N P E G C Y I
E B R K G E G E C E S N R H K D N K S F
U Y S Z S L I R L S Y I I A N F I S V L
Z I J R U D U S E D F W X N T L D I J I
I M I Y S D W M S E C W C O G I L H O Q
W V N K Y V B C B D N A L P K R O W B W
I N H B P L P W B B L Z T A A O F N G D
G Q D N Y A J M N B Q B J T L R B M L Q
X N X P T G T A R C M F R B W A U N U E
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1E # # E # # # # # # # # # # # # # # # #
2# R # R # # # # # # # # # # # # # # # #
3# # U A # # # # # # # # # # # # # # # #
4# # # P # # # # # # # # # # # # # # # #
5# # # # R D O V E T A I L # # # # # # #
6# # # # E E Q U I V A L E N T S # # # #
7# E R O C S - # # # O # # # # E # # # #
8# # # # I I H P # # # L # # # R # # # #
9# # # # P R # A R # # # U # # R # # # #
10# # # # E E # # R E # # # M # A # # # #
11# # # # # Y # # # P P # # # E T # # # #
12# # # # # I I # # # E A # # # E G # # #
13# # # # # E # E # # S N R # # D N K # #
14# # # # # L # # L S # # I A # # I S # #
15# # # # # D # # E D # # # N T # D I # #
16# # # # # # # M # # # # # # G I L H # #
17# # # # # # B # # # N A L P K R O W # #
18# # # # # L # # # # # # # # # # F N # #
19# # # # Y # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212sw
DESIREYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  1717n
PARE  44n
PRE-PREPARATION  1111se
PURE  44nw
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106se
WHISK  1817n
WORKPLAN  1717w
YIELD  611se