Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

M X W D M U D J C A X M G U T D M Z B X
A E T C D H V W A L D R C T H S J F A A
Q H V O L U M E Z I E Y A L Q Z Y C P U
Q X I N W H I S K P T E O A O L U Z K F
G C N F O L D I N G A X F K B W K A V F
P X E F R I K Y R G R B Z M H S W X F T
C T J Z K G T O H Y R U E H L T S Q A O
X I T Q P B N A M X E S X Y F N I B X A
C P T C L V Y I R U S P Q M B E L X L B
E E T U A S K O N A M K P D J L I Y N K
M L I E N K R E Y E P Q Y E F A A B H M
F G R Y C I A N Y W P E R R O V T S L Z
L R R C I E O O I R V R R U P I E X M Q
Y B Y L T W M G V Z G H A P V U V X B A
N A S Q R X Y G D S X Y O H - Q O E M K
Y Q L V N D D L E I Y E R I S E D R H E
Y U Z O O J L P I W I E P I C E R A A O
I A M Z B R L P X N E K I A O S D P R C
K N Q I K R N E Q W L L S O R N C U K A
H T A L E W D W G C D P J K E P O Y L D
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # D # # # # # # # # #
3# # V O L U M E # # E # # # # # Y # # #
4# # # N W H I S K # T # # # # L # # # #
5# # # F O L D I N G A # # # B # # # # #
6# # # # R I # # # # R # # M # S # # # #
7# # # # K G T # # # R # E # # T # # # #
8# # # # P # N A # # E S # # # N # # # #
9# # # # L # # I R # S # # # # E L # # #
10# # # # A # # # N A # # # # # L I # # #
11# # # # N # # # # E P # # E # A A # # #
12# # # # # # # # # # P E # R # V T # # #
13# # # # # # # # # # # R R U # I E # # #
14# # # # # # # # # # # # A P # U V # # #
15# # # # # # # # # # # # # H - Q O E # #
16# # # # # # D L E I Y E R I S E D R # #
17# # # # # # # # # # I E P I C E R A # #
18# # # # # # # # # # E # # # O # # P # #
19# # # # # # # # # # L # # # R # # # # #
20# # # # # # # # # # D # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  55e
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  119n
SHARPENING  1516nw
VOLUME  33e
WHISK  54e
WORKPLAN  55s
YIELD  1116s