Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

T R A K N X X K U C P A T H O M I H L S
I W G D X P S R L Q S J T W M J I B G V
T F J Y D I V G Z R Q U J Q G H X H J Z
P J N N H V D F I C Z Q J S N Z A K L Q
S I Q W O R K P L A N O Z Z M V T U W O
D L P N Y I G R L R R W G C A Y O W W R
N B W Z B R T N D H A M T F Z D P G L A
C A B J L V T A I O H I P M K L V H B U
K F O L D I N G R N M Z D L V E R B M P
L A Y L B M E S S A E N P E S I A H F T
F H Z X A Z E E F D P P E S K Y P L L L
R A X E E F R M P Z N E R M N E E H N Q
A W J M L R M D U S I G R A F R P Y N U
G G N M A O M Q X L E R U P H I I D H D
J R W T J B E T A O O X O H - S C O R E
D I E Y L S T N E L A V I U Q E E K Q V
F D V F A W V A L I A T E V O D R Q X F
G J A K J E O T R N G F A N E R A P D P
K N S K D F O K P C Q K X H J V D C O J
Q W Y O M Z F I H Q E O T T L D F D M U
Brought to you by WordSearchFun.com



Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # K # # # # # # # # # # # #
2# # # # # # S # # # # # # # # # # # # #
3# # # # # I # # # # # # # # # # # # # #
4# # # N H # # # # # # # # # # # # # # #
5# # # W O R K P L A N # # # # # # # # #
6# # # # # I G # # # # # # # # # # # # #
7# # # # # # T N # # # # # # # D # # # #
8# # # # # # # A I # # # # # # L # # # #
9# F O L D I N G R N # # # # # E # # # #
10# # Y L B M E S S A E # # # # I # # # #
11# # # # # # E E # # P P # # # Y # # # #
12# # # # # # R M # # # E R # # E E # # #
13# # # # # R # # U # # # R A # R P # # #
14# # # # A # # # # L E R U P H I I # # #
15# # # T # # # # # # O # # # - S C O R E
16# # E # # S T N E L A V I U Q E E # # #
17# D # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010w
DESIREYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  19e
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  910sw
SHARPENING  1615nw
VOLUME  1216nw
WHISK  45ne
WORKPLAN  55e
YIELD  1611n