Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

G G O E J C P N V X P M Z I N Q G U S V
S I I R J R B M B V M D I R E M T B W U
G Z E A T S T Z Q T O F I Z G O J D U U
O S A P U R E M Q E R D D B I A J X A A
A F C D R D O V E T A I L A H A V E S K
R F F U E E Q U I V A L E N T S R K C H
Q E R O C S - T X M O Y K X I E Q A A F
J T P J I I H P G Q C L L H S R H E D Q
L E J B P R K A R H K W U W V R P Q T G
U A M V E E F B R E E W W M L A V R O J
W O G F V Y P D U P P T I F E T B Q J D
L R J U K I I C S K E A G V Q E G M V M
W E C D Y E I E Q H S N R A T D N K N F
S G O Y O L O T L S U F I A H J I S U A
L V E G A D Z Z E D C B B N T A D I M P
B V Z Z C B J M I H V N N C G I L H S T
C X Y E G J B U S M N A L P K R O W D U
E I U Y Z L M F L M K H G B B O F N X D
G C I U Y A J A P L A S T L H K N M T E
U O U T T P M S W C Q E Y O A J A J V V
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # E # # # # # # # # # # # # # # # #
2# # # R # # # # # # # # # # # # # # # #
3# # # A # # # # # # # # # # # # # # # #
4# # # P U R E # # # # # # # # # # # # #
5# # # # R D O V E T A I L # # # # # # #
6# # # # E E Q U I V A L E N T S # # # #
7# E R O C S - # # # O # # # # E # # # #
8# # # # I I H P # # # L # # # R # # # #
9# # # # P R # A R # # # U # # R # # # #
10# # # # E E # # R E # # # M # A # # # #
11# # # # # Y # # # P P # # # E T # # # #
12# # # # # I I # # # E A # # # E G # # #
13# # # # # E # E # # S N R # # D N K # #
14# # # # # L # # L S # # I A # # I S # #
15# # # # # D # # E D # # # N T # D I # #
16# # # # # # # M # # # # # # G I L H # #
17# # # # # # B # # # N A L P K R O W # #
18# # # # # L # # # # # # # # # # F N # #
19# # # # Y # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212sw
DESIREYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  1717n
PARE  44n
PRE-PREPARATION  1111se
PURE  44e
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106se
WHISK  1817n
WORKPLAN  1717w
YIELD  611se