Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

H Z A J P U U I A F F S G G X V A V X Q
D H R R D N G D S O F N O C R U F Y Z U
R H G H H E C T X N I Y S A U N G B C T
I T V E T H T O W D P L K S I H W N I Y
J C L E O W P A L T W B C R V R O U G F
F B H N H S D O R P V M V V F I R N B F
E J D H E T F S K R E E J Z T G K F X A
Z A M P F N R M K M E S Z A N E P R A V
Y G W D L E I W U P S S R I G G L Q L Y
P J V Y I L H L Q B X A N P W K A N N T
B W E K A A O D Z X P E I J N S N C E F
Q H J U T V F V A E P M S V U K F A N C
A N V W E I V Y R R M M O U Y V Y Q J C
H S H C V U H P A E Q H C I O B D V Z K
S T D E O Q - H R E W I M W L O Y O R V
Z X K R D E S I R E Y I E L D Y C Q N W
S G N U R E C I P E Y B B X X A R K K K
E R A P E Q O G D J Q O T U U Q T X K P
N F R U E M R I G G J H T J Q O N R N V
F Y X Z N L E S D H G J Z K W P Z S E Y
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # G # # # # # # #
2# # # # D # # # # # # N # # # # # # # #
3# # # # # E # # # # I Y # # # # # # # #
4# # # # # # T # # D # L K S I H W N # #
5# # # # # # # A L # # B # # # # O # # #
6# # # # # S # O R # # M # # # I R # # #
7# # # # # T F # # R E E # # T G K # # #
8# # # # # N # # # M E S # A N # P # # #
9# # # # L E # # U # # S R I # # L # # #
10# # # # I L # L # # # A N # # # A # # #
11# # # # A A O # # # P E # # # # N # # #
12# # # # T V # # # E P # # # # # # # # #
13# # # # E I # # R R # # # # # # # # # #
14# # # # V U # P A # # # # # # # # # # #
15# # # E O Q - H # # # # # # # # # # # #
16# # # R D E S I R E Y I E L D # # # # #
17# # # U R E C I P E # # # # # # # # # #
18E R A P # # O # # # # # # # # # # # # #
19# # # # # # R # # # # # # # # # # # # #
20# # # # # # E # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210n
DESIREYIELD  616e
DOVETAIL  516n
EQUIVALENTS  616n
FOLDING  86ne
PARE  418w
PRE-PREPARATION  1111ne
PURE  418n
RECIPE  517e
SCORE  716s
SERRATED  129nw
SHARPENING  716ne
VOLUME  612ne
WHISK  174w
WORKPLAN  175s
YIELD  1116e