Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Q Z P Q R K P K B H P A P O E K S I H W
E Y Y M S L S Y U V D Q F N E R E G H O
X M Z D D O S K N C L G B T R V A U U R
Q P H F N R J Z X A E T M J O F G P N K
W C S Q I Q E K S X I E P I C E R U A P
T W N E X Z D L E I Y E R I S E D R P L
W N I L A H I W I E I E N H - Q O E L A
C L P P B K E A V Y Y X A P C U V P I N
M K R M V J N Y C U I R R Y M I E I G H
J E A X H E C F O R P E U G V V T V J G
F W R D M M J C K E P N H F O A A F Z F
O Y B M T T J I N A T K H L D L I V F F
L D C F H E S I R S G G U P O E L K E X
D G F L X L N A E S E M O C J N W V S S
I A C C U G T R W E E B R G S T K D G R
N U H D X I R C A M G E I K N S G I K T
G Z F E O A O P U B Q G E U I R L C U H
L N J N T Q K P K L N V Q S M S C X A W
H L O E D U K X F Y J W S E O X S Q T M
H S D O N T V N S D A U F K O T C V B J
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E K S I H W
2# # # # # # # # # # D # # # E R # # # O
3# # # # # # # # # # L # # # R # A # # R
4# # # # # # # # # # E # # # O # # P # K
5# # # # # # # # # # I E P I C E R U # P
6# # # # # # D L E I Y E R I S E D R # L
7# # # # # # # # # # # # # H - Q O E # A
8# # # # # # # # # # # # A P # U V # # N
9# # # # # # # # # # # R R # # I E # # #
10# # # # # # # # # # P E # # # V T # # #
11F # # # # # # # # E P # # # O A A # # #
12O # # # # # # # N A # # # L # L I # # #
13L # # # # # # I R S # # U # # E L # # #
14D # # # # # N A E S # M # # # N # # # #
15I # # # # G T R # E E # # # # T # # # #
16N # # # # I R # # M # # # # # S # # # #
17G # # # O A # # # B # # # # # # # # # #
18# # # N T # # # # L # # # # # # # # # #
19# # # E # # # # # Y # # # # # # # # # #
20# # D # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012s
DESIREYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  112s
PARE  184nw
PRE-PREPARATION  1111sw
PURE  184s
RECIPE  175w
SCORE  156n
SERRATED  1013sw
SHARPENING  156sw
VOLUME  1610sw
WHISK  201w
WORKPLAN  202s
YIELD  116n