Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

M M R E O P I F S I A U B M E I S W Z T
F U V R F B S R M G G I W M B Y Y Y O V
G W E U X W W B Z R N J U R V V C V W Z
K F E P A R E O X R A L H P X J Q V E Q
Z O E T R D D N O B O Y B A F S G G V G
H M B M E E Q U I V A L E N T S P D I C
M E R O C S - L N F G B J S Q E G G H Z
H S A C I I H P F D J M N U S R D H D L
C B K E P R D A R A I E I P G R D S K F
E F S B E E A J R E M S O N P A Z Q M Z
Z H N G F Y D Q D P P S T P T T N B X Q
H T D T I I R E R I E A P R Q E A J P L
I G K E Y E Z U F L S N R Q Y D L O O N
I C L S N L J Y E H A L I A M B P A Z Q
B D C G J D O V E T A I L N T B K F I I
L R J H T F Z Q H U A G Z H G I R F B B
W P R D R P D K G U U G N I D L O F F N
Z Y F P A Z N X F T L P K S I H W N Q C
W I E C P S A W H C R I X O O V I D L D
L W S D H J V Z Q S U Q T W D M B B B S
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # E # # # # # # # # # # E # # # # #
2# # # R # # # # # # # # # M # # # # # #
3# # # U # # # # # # # # U # # # # # # #
4# # # P A R E # # # # L # # # # # # # #
5# # # # R D # # # # O Y # # # # # # # #
6# # # # E E Q U I V A L E N T S # # # #
7# E R O C S - # # # # B # # # E # # # #
8# # # # I I H P # # # M # # # R # # # #
9# # # # P R # A R # # E # # # R # # # #
10# # # # E E # # R E # S # # # A # # # #
11# # # # # Y # # # P P S # # # T N # # #
12# # # # I I # # # # E A # # # E A # # #
13# # # E # E # # # # # N R # # D L # # #
14# # L # # L # # # # # # I A # # P # # #
15# D # # # D O V E T A I L N T # K # # #
16# # # # # # # # # # # # # # G I R # # #
17# # # # # # # # # # # G N I D L O F # #
18# # # # # # # # # # # # K S I H W N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212n
DESIREYIELD  66s
DOVETAIL  615e
EQUIVALENTS  66e
FOLDING  1717w
PARE  44e
PRE-PREPARATION  1111se
PURE  44n
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106ne
WHISK  1718w
WORKPLAN  1717n
YIELD  611sw