Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

D Q K G P B Q D A S S V A T H C V I E C
I H R H F D G N X A P I P A X J J S R U
Z S T J V S E F E A F H G Z V Z Y J G O
L W D N F S L I Q P O F C H T L O O Y E
R L S W O R K P L A N N A M B J B M R I
X W K H L I G N Z L E Y P M L T X R Z H
Y T A I D G T N B V Z C E U X D O N B D
L R U S I H E A I Z M S O F I L T Y L W
S I S K N D Z C R N S L A X J E E E W L
U Z U S G E U J E A E Q R D M I I R D K
S N Q S F T E S N A P P B J S Y B K O U
H L H O P A U M F W I E R O B E E Z X B
A U Y I Q R U N U V V N R A I R P K M W
C N U S J R W P R L E R U P H I I Q I A
P I W B H E M U Z W O J M O - S C O R E
K Y T G T S T N E L A V I U Q E E X L Y
E A R J M Q W R L I A T E V O D R D J A
Z T I R K F G X D P M L L F E R A P N Y
B G Y K O V D X T P N Y Z Y H Y A V P Z
T Y A U Z S B Z K Q H H P A T A T Z U A
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # Y # # #
4# # # N F # # # # # # # # # # L # # # #
5# # # W O R K P L A N # # # B # # # # #
6# # # H L I G # # # # # # M # # # # # #
7# # # I D # T N # # # # E # # D # # # D
8# # # S I # # A I # # S # # # L # # L #
9# # # K N D # # R N S # # # # E # E # #
10# # # # G E # # # A E # # # # I I # # #
11# # # # # T E # # # P P # # # Y # # # #
12# # # # # A # M # # # E R # # E E # # #
13# # # # # R # # U # # # R A # R P # # #
14# # # # # R # # # L E R U P H I I # # #
15# # # # # E # # # # O # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  55s
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  45s
WORKPLAN  55e
YIELD  1611ne