Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

I B I U Q K Y O B L E Z C G L I H H N H
S F K G E O Q J E O C O P U N W M S N B
G R I X D L Y I Z V L B H X L B O E P M
G O T N K B T P N H X X H D C S N H U P
K A N W O R K P L A N Z D L S E Q J P A
J C O H V I G K I P Z M P C R A G Q F Z
H F C I W W T N K U J D J Q L D N M Z S
Q Z X S X K F A I C D J L B W L I A H R
J S U K F C S I R N U M F E N E D N T B
E I Y L B M E S S A E W G Y I I L K E R
X V F D T Q E E C T P P P I A Y O B A E
V H M S U C R M W G V E R L J E F Q R A
C A N C N R Q E P I C E R A R R T O E J
R T E C A S U V O L U M E P H I C W P H
T N V T M T Z V U T Q I Q X - S W E P J
K T E X O S T N E L A V I U Q E A R C L
J D X L C V K L L I A T E V O D R A B E
A A N M E C H L V B S Y L N E R U P M G
J V E X K I B L G G Q O A C Q E E O H N
M G V D A K N K D C W L T J I X U S G K
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # N # # # # # # # # # # # # # # # #
5# # # W O R K P L A N # # # # # # # # #
6# # # H # I G # # # # # # # # # G # # #
7# # # I # # T N # # # D # # # D N # # #
8# # # S # # # A I # # # L # # L I # # #
9# # # K # # # # R N # # # E # E D # # #
10# # Y L B M E S S A E # # # I I L # # #
11# # # # # # # E # # P P # # # Y O # # E
12# # # # # # R # # # # E R # # E F # R #
13# # # # # R # E P I C E R A # R # O # #
14# # # # A # # V O L U M E P H I C # # #
15# # # T # # # # # # # # # # - S # E # #
16# # E # # S T N E L A V I U Q E # R # #
17# D # # # # # # L I A T E V O D R A # #
18# # # # # # # # # # # # # # E R U P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010w
DESIREYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  1711n
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1818w
RECIPE  1313w
SCORE  1615ne
SERRATED  910sw
SHARPENING  1615nw
VOLUME  814e
WHISK  45s
WORKPLAN  55e
YIELD  1611nw