Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Q V U K T K D J L N F S H O V V Z E Z S
T F H R P S D Y Q B H I C H L E H R K M
J Y Q J S P A P R T R X M C T I X U O D
N V Y U V Y P L Y I C B F F E R A P P B
F P F W Q Y I W L I A T E V O D R R N K
E H V W B S T N E L A V I U Q E E H W A
G A C U W E R S P G O H A C - S C O R E
G S Z P Y R N G F L S O D P H I I N V M
B L I N O R L B U O X M R A L R P K U A
M E N G W A W M M F K E R E C E E N K B
I Q X M N T E K U G P P D M X Y Q L Q V
Z P K Z A E G O D A E C H E I I I P G O
A E T T L D M T R N S J G E I E G L W U
H E Y Q P C D A I J F S L W J L R J E H
R F E S K S T N M F T D E Q C D Y A R H
Y P U W R I G R E R I S B M X N U Q X X
S B X F O L D I N G U F B C B G X L P C
J R Q N W H I S K Q V V I Q E L Y U Q C
J V O A U J O K H I W A W H C K Y E R E
C I E D P I W U T Q W S T E Q J E U G G
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # E # #
2# # # # # # # # # # # # # # # # # R # #
3# # # # # # # # # # # # # # # # # U # #
4# # # # # # # # # # # # # # E R A P # #
5# # # # # # # # L I A T E V O D R # # #
6# # # # # S T N E L A V I U Q E E # # #
7# # # # # E # # # # O # # # - S C O R E
8# # # # # R # # # L # # # P H I I # # #
9# # # # # R # # U # # # R A # R P # # #
10# # # # # A # M # # # E R # # E E # # #
11# # # # N T E # # # P P # # # Y # # # #
12# # # # A E # # # A E # # # I I # # # #
13# # # # L D # # R N S # # E # E # # # #
14# # # # P # # A I # # S L # # L # # # #
15# # # # K # T N # # # D E # # D # # # #
16# # # # R I G # # # # # # M # # # # # #
17# # # F O L D I N G # # # # B # # # # #
18# # # N W H I S K # # # # # # L # # # #
19# # # # # # # # # # # # # # # # Y # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012se
DESIREYIELD  166s
DOVETAIL  165w
EQUIVALENTS  166w
FOLDING  517e
PARE  184w
PRE-PREPARATION  1111sw
PURE  184n
RECIPE  175s
SCORE  167e
SERRATED  66s
SHARPENING  167sw
VOLUME  126sw
WHISK  518e
WORKPLAN  517n
YIELD  1611sw