Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

I X R Q H J E M B C S Q J I E Q M W J Q
Q V L S K R C P P W I H D M G R F W H B
N R F I A U Y V E W C N U I K M H Y U D
M K O P U R E V E Z P L Z P K Q G P L S
V O E J R D I D H C O Y V U Y S R G D O
C D J A E E Q U I V A L E N T S J W M Y
J E R O C S - D E A U B Z Q U E W J Z F
N I T V I I H P L F C M M V C R E Z G X
O Y D I P R I A R Z W E M K R R O N P N
L O D O E E E H R E S S P N C A I R Q U
V U F E W Y R N W P P S R Z U T F N P Z
J N K H I I P W B D E A I D O E G L R P
R K M E P E K U R Q P N R P D D N K V P
V R L V F L W K Y Z F Q I A S R I S Q Y
S D Y I W D O V E T A I L N T A D I R U
F O R K B Z S K R X T L B O G I L H K W
U C N A X Q K C J O N A L P K R O W Q M
N M U Y E W J F M J M F G V T Q F N X R
G U J Z A D K U N R S U S E J N C D Z E
Y J I W Z W K E N M Q Z W E O T M O B R
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # E # # # # # # # E # # # # #
2# # # # # R # # # # # # # M # # # # # #
3# # # # A # # # # # # # U # # # # # # #
4# # # P U R E # # # # L # # # # # # # #
5# # # # R D # # # # O Y # # # # # # # #
6# # # # E E Q U I V A L E N T S # # # #
7# E R O C S - # # # # B # # # E # # # #
8# # # # I I H P # # # M # # # R # # # #
9# # # # P R # A R # # E # # # R # # # #
10# # # # E E # # R E # S # # # A # # # #
11# # # # # Y # # # P P S # # # T # # # #
12# # # # I I # # # # E A # # # E G # # #
13# # # E # E # # # # # N R # # D N K # #
14# # L # # L # # # # # # I A # # I S # #
15# D # # # D O V E T A I L N T # D I # #
16# # # # # # # # # # # # # # G I L H # #
17# # # # # # # # # # N A L P K R O W # #
18# # # # # # # # # # # # # # # # F N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212n
DESIREYIELD  66s
DOVETAIL  615e
EQUIVALENTS  66e
FOLDING  1717n
PARE  44ne
PRE-PREPARATION  1111se
PURE  44e
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106ne
WHISK  1817n
WORKPLAN  1717w
YIELD  611sw