Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

V B G Q B S C M H N B X A Q S I H E B K
P E R D H Q H O Y K H W E Q U L W T G A
U B P J E U L X B B V O C N S K Y C M V
F W D N W T B E Y F O H J U O L S P L L
N D C K O H A J F T L S T M B N P R F T
L T Q A R I I R R I U I N M T S A A N S
M T C Y K G T S R G M Y E H Z T L M I E
D D C R P T N A K E E S H O J N P J T T
D T Y I L V F I R Q S V C T P E L H B N
M F M U A P U M N A E R S W Z L I S C R
T O X F N M Z D O E P Z D E F A A A P E
X F W B S F Y G V A P E I R O V T B A C
P Z C W L H V T P D N R R U J I E H A R
C H G U B T P I P F S L A P K U V T J C
K O F N D G M A O J R N K H - Q O E F S
F T K K E X D L E I Y E R I S E D R U X
I V R R N B D R H E I E P I C E R A O N
V D X D M I U X R M E X O M O B C P A Y
B R O R N D J M H Z L D Z W R M B V Z V
Y S E G L B I L R Z D F I H E S B O I F
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # D # # # # # # # # # # # # # # # #
3# # # # E # # # # # V # # # # # Y # # #
4# # # N W T # # # # O # # # # L # # # #
5# # # # O H A # # # L # # # B # # # # #
6# # # # R I I R # # U # # M # S # # # #
7# # # # K G T S R # M # E # # T # # # #
8# # # # P # N A K E E S # # # N # # # #
9# # # # L # # I R # S # # # # E L # # #
10# # # # A # # # N A # # # # # L I # # #
11# # # # N # # # # E P # # E # A A # # #
12# # # # # # # # # # P E # R # V T # # #
13# # # # # # # # # # # R R U # I E # # #
14# # # # # # # # # F # # A P # U V # # #
15# # # # # # # # O # # # # H - Q O E # #
16# # # # # # D L E I Y E R I S E D R # #
17# # # # # # D # # # I E P I C E R A # #
18# # # # # I # # # # E # # # O # # P # #
19# # # # N # # # # # L # # # R # # # # #
20# # # G # # # # # # D # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  915sw
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  119nw
SHARPENING  1516nw
VOLUME  113s
WHISK  54se
WORKPLAN  55s
YIELD  1116s