Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

N P R S U K R U A Y K C H X G S T C U K
E K D R M I K F X Q R Z M B U O M Y P V
C Y F E N D L N S Y S B E W Y M W K U Y
E Y Z N T W W Z F L I D K E C C Q F U C
J S G L O A R L K B T Y S X I N U K S Q
N S X W G I R R P M W Q N S B S B W D Q
Q C B K A G T R A E E J N Q S T C Q V J
E S M X S I N A E S L M L K G N G W G J
Q P Z J Q I S I R S G D U K O E L X J B
Q E C I Q Z H Z N A E B T L P L I T E S
B H B S N Y X W K E P X B E O A A A Z G
E Q G N I D L O F M P E H R K V T H I V
A F X S O W W R Z G Q R R U L I E P G G
P A P X M L Y K Q H I P A P S U V L V U
K M P R D K A P E U J D X H - Q O E B D
U E D I S M D L E I Y E R I S E D R C A
C W A L D Z Z A P I U E P I C E R A S L
C U V G N Y K N E S K E B J O K W P C T
O D S L J K X L B W P H V T R Y P Z Q N
X B D I X Q D C A Y C W F S E E H Y Z F
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # D # # # # # # # # # # # # # # # # #
3# # # E # # # # # Y # # # # # # # # # #
4# # # N T # # # # L # # # # # # # # # #
5# # # # O A # # # B # # # # # # # # # #
6# # # # # I R # # M # # # # # S # # # #
7# # # K # G T R # E E # # # # T # # # #
8# # # # S # N A E S # M # # # N # # # #
9# # # # # I # I R S # # U # # E L # # #
10# # # # # # H # N A # # # L # L I # # #
11# # # # # # # W # E P # # E O A A # # #
12# # G N I D L O F # P E # R # V T # # #
13# # # # # # # R # # # R R U # I E # # #
14# # # # # # # K # # # # A P # U V # # #
15# # # # # # # P # # # # # H - Q O E # #
16# # # # # # D L E I Y E R I S E D R # #
17# # # # # # # A # I # E P I C E R A # #
18# # # # # # # N E # # # # # O # # P # #
19# # # # # # # L # # # # # # R # # # # #
20# # # # # # D # # # # # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010n
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  812w
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  109nw
SHARPENING  1516nw
VOLUME  1612nw
WHISK  811nw
WORKPLAN  812s
YIELD  1116sw