Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Z L V G Q H L G K Y B X N T E X Q B V Y
N W E W D O A E I M D R U W E R V Y A I
R B F J S K F V A G L H H F R B U J W N
F F U R C M S L D D E M W A O F N P V X
L S Y C Y N T A T C I E P I C E R A A R
B K J L R F D L E I Y E R I S E D R U U
I B G J B Q K S Y K P Y E H - Q O E A X
Q J W B A M T F P C Q P A P W U V A M S
D Z S U V M E B X Y F R R J X I E J Y D
F F Y B R Q K S P Q P E J W O V T N C D
F V G S N Z W I S E P M W E O A A K V H
D Y N C A T M O N A R A K L H L I I J D
P E U L L I S I R O R R U Z D E L S K I
J I Z R P V N A V H P M N C V N D E X X
E A B M K G T L C N E M J H O T A H G P
W K B Q R I O W D E T A R R E S P W L F
Q U T F O L D I N G D C G V K N E G Q O
Y F Y N W H I S K X G W K U G E L S B B
N S M N Z I N N C K Z X R I T Z G U V C
I K S B Z K B X T A B O O C L F M K F U
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # # # #
2# # # # # # # # # # D # # # E R # # # #
3# # # # # # # # # # L # # # R # U # # #
4# # # # # # # # # # E # # # O # # P # #
5# # Y # # # # # # # I E P I C E R A # #
6# # # L # # D L E I Y E R I S E D R # #
7# # # # B # # # # # # # # H - Q O E # #
8# # # # # M # # # # # # A P # U V # # #
9# # # # # # E # # # # R R # # I E # # #
10# # # # # # # S # # P E # # # V T # # #
11# # # # N # # # S E P # # # O A A # # #
12# # # # A # # # N A # # # L # L I # # #
13# # # # L # # I R # # # U # # E L # # #
14# # # # P # N A # # # M # # # N # # # #
15# # # # K G T # # # E # # # # T # # # #
16# # # # R I # # D E T A R R E S # # # #
17# # # F O L D I N G # # # # # # # # # #
18# # # N W H I S K # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012nw
DESIREYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  517e
PARE  184s
PRE-PREPARATION  1111sw
PURE  184nw
RECIPE  175w
SCORE  156n
SERRATED  1616w
SHARPENING  156sw
VOLUME  1610sw
WHISK  518e
WORKPLAN  517n
YIELD  116n