Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

G H Y S N J S F G T O M N S Q D S Y A O
M W E Z Q K G B K J Y A N E C V C C E L
Z Q P M T N D C G X A M G V H D Y I X P
D A L N F G M X L U V S J Q Q L P T T J
S L C W O R K P L A N K Y M B O D D S Y
L N V H L I G S H D B P T M B E L C L Q
Q O Q I D B T N J V I W E T H D J C R D
V G U S I J E A I Q Y S B N I L Q C L K
Y W A K N D Y Q R N S M U S Y E U E V P
A O A T G E P Q Y A E O T R R I I S W A
B O L W X T E X X W P P Z S B Y P J E L
U D A F G A Q M I O Z E R E V E E A J O
V A R M W R H Z U Y H H R A D R P H Y Y
F L I U O R M W B L E R U P H I I U F E
P P B Q M E W M S H O X B S - S C O R E
J H C L K S T N E L A V I U Q E E W I O
Y Y D R I A U I L I A T E V O D R X P H
G O U Q U X E Q W Q E Z W I E R A P A P
T G P H E V D M T F G B F V G I Z V G H
M O S J D J W A P W T Q G P B X K D E L
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # Y # # #
4# # # N F # # # # # # # # # # L # # # #
5# # # W O R K P L A N # # # B # # # # #
6# # # H L I G # # # # # # M # # # # # #
7# # # I D # T N # # # # E # # D # # # D
8# # # S I # # A I # # S # # # L # # L #
9# # # K N D # # R N S # # # # E # E # #
10# # # # G E # # # A E # # # # I I # # #
11# # # # # T E # # # P P # # # Y # # # #
12# # # # # A # M # # # E R # # E E # # #
13# # # # # R # # U # # # R A # R P # # #
14# # # # # R # # # L E R U P H I I # # #
15# # # # # E # # # # O # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  55s
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  45s
WORKPLAN  55e
YIELD  1611ne