Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

H Q E Z C I U G L Q M C R M H M R U Y P
D S W P G W A X T Y C Y L G L K E M N Z
S X B B M A C D Q W L A B O T G M F A U
L Z T D H P B Q D V M E T K J A F N D V
A G N E H E K R Y Y N A L P K R O W T O
N H Z W B S E R R A T E D F J I L H J G
I X R N B T B D V R E A B O T G D I R Z
R Z Y D Y N P S Q M P V S A N K I S N W
T W I B L E R U U U W G R I Q C N K E I
Z P U T I L D L J P M A N L Z Y G M J N
Z P B R A A O F S F P E S T Z P Q X J O
O I T L T V E E Z E P T G S U R F W S U
Y E B X E I Y L R R E Y L C E C F S X X
U T V I V U G P A Q J B E N A M T S O A
L Z Z E O Q - H P Z H C X V B O B G S O
T O O R D E S I R E Y I E L D F G L I O
I O V U R E C I P E I V Q A U N P L Y F
E R A P I B O L D D E O Q Z Q B Y I X Q
U X B P G U R H Q B L P V O M P K V S D
I A B T V U E D L V D K R S T V J Z I D
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # # # # # # F N # #
5# # # # # # # # # # N A L P K R O W # #
6# # # # # S E R R A T E D # # I L H # #
7# # # # # T # # # # E # # # T G D I # #
8# # # # # N # # # M # # # A N # I S # #
9# # # # L E # # U # # # R I # # N K # #
10# # # # I L # L # # # A N # # # G # # #
11# # # # A A O # # # P E S # # # # # # #
12# # # # T V # # # E P # # S # # # # # #
13# # # # E I # # R R # # # # E # # # # #
14# # # # V U # P A # # # # # # M # # # #
15# # # E O Q - H # # # # # # # # B # # #
16# # # R D E S I R E Y I E L D # # L # #
17# # # U R E C I P E I # # # # # # # Y #
18E R A P # # O # # # E # # # # # # # # #
19# # # # # # R # # # L # # # # # # # # #
20# # # # # # E # # # D # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210se
DESIREYIELD  616e
DOVETAIL  516n
EQUIVALENTS  616n
FOLDING  175s
PARE  418w
PRE-PREPARATION  1111ne
PURE  418n
RECIPE  517e
SCORE  716s
SERRATED  66e
SHARPENING  716ne
VOLUME  612ne
WHISK  185s
WORKPLAN  175w
YIELD  1116s