Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

B E O A W H E A N A F T O H O N T W M L
C P Y A J R E D L D M N W B W E S A L V
L W J T A U R V L O H S L J N E T C C Q
W A E P L U O B U Q A I X N E L I X Y C
U K U G R E C I P E J S X A P L B F Y M
T R S M D E S I R E Y I E L D E T L U M
E J I L O Q - H F F C H A S I V B O I S
H I G I V U H P A G Q J G N A M J A G A
T M M X E I E T R R A N S V E J L K Z T
N U Y P T V R J A E P L J S G A Y O D P
A E B C A A O V T V P E S F G Q N I J Y
F C X F I L H L I V X A N P P T A T B N
G R R H L E O F U N A H R I Y N L S W Y
O X I K T N E I J M O U D A N F P F L J
P Y V K B T J L I K E R X Z T G K J D C
E K Q W Y S E R R A T E D C R I R B N H
L O J J K I G P F A N G N I D L O F P T
U P X Q W D W W I M A P K S I H W N R W
S E O I P H R N I J J F H D X S T P J R
X D O V A V W N E G I R H Q Z W N A C Y
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # E # # # # # # # # # # # # #
2# # # # # R E # # # # # # # # # # # # #
3# # # # A # R # # # # # # # # # # # # #
4# # # P # # O # # # # # # # # # # # # #
5# # U # R E C I P E # # # # # # # # Y #
6# R # # D E S I R E Y I E L D # # L # #
7E # # # O Q - H # # # # # # # # B # # #
8# # # # V U # P A # # # # # # M # # # #
9# # # # E I # # R R # # # # E # # # # #
10# # # # T V # # # E P # # S # # # # # #
11# # # # A A O # # # P E S # # # N # # #
12# # # # I L # L # # # A N # # # A # # #
13# # # # L E # # U # # # R I # # L # # #
14# # # # # N # # # M # # # A N # P # # #
15# # # # # T # # # # E # # # T G K # # #
16# # # # # S E R R A T E D # # I R # # #
17# # # # # # # # # # # G N I D L O F # #
18# # # # # # # # # # # # K S I H W N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212ne
DESIREYIELD  66e
DOVETAIL  56s
EQUIVALENTS  66s
FOLDING  1717w
PARE  44ne
PRE-PREPARATION  1111se
PURE  44sw
RECIPE  55e
SCORE  76n
SERRATED  616e
SHARPENING  76se
VOLUME  610se
WHISK  1718w
WORKPLAN  1717n
YIELD  116e