Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

N P J Y T B B O P G N Z X Q R P Q H I D
Y J S D U M N D Y R S A A R D M W E Z I
K K F Z E D C C T O G Y N J B K Y E A Q
X X Z N W T A O Z I Q P U K L L J M Q E
L P L H O U A R A G G Z Y V B M K C M Q
S Y I T R I T R A F P L R M M S N F P T
P S G U K G T O R Y A V E L R T T O H W
K V M P P J N A I E M S Z T O N W L N B
P X W I L I J I R J S F Y K C E L D B R
F T K G A E Y E N A B H B H L L I I O O
I S R Q N N A I N E P W I E G A A N H T
E V G S X D U I J H P E B R D V T G M W
J L O R G I X Q U J C R R U V I E H A E
X Y S V V R R W P D R B A P S U V J I Z
M K Q O P Q V K Z W O I H H - Q O E Q J
S R S H H Z D L E I Y E R I S E D R Y G
P Y U H Q B O V M L I E P I C E R A Y L
X N R X W W I L M J E C P Q O T M P G Y
C W N E M U L O V A L J U U R A M G T J
N M K G C Y K N Y A D N G M E K D D K I
Brought to you by WordSearchFun.com



Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # D # # # # # # # # # # # # # # # #
3# # # # E # # # # # # # # # # # Y # # #
4# # # N W T # # # # # # # # # L # # # #
5# # # H O # A # # # # # # # B # # # # #
6# # I # R I # R # # # # # M # S # F # #
7# S # # K G T # R # # # E # # T # O # #
8K # # # P # N A # E # S # # # N # L # #
9# # # # L # # I R # S # # # # E L D # #
10# # # # A # # # N A # # # # # L I I # #
11# # # # N # # # # E P # # E # A A N # #
12# # # # # # # # # # P E # R # V T G # #
13# # # # # # # # # # # R R U # I E # # #
14# # # # # # # # # # # # A P # U V # # #
15# # # # # # # # # # # # # H - Q O E # #
16# # # # # # D L E I Y E R I S E D R # #
17# # # # # # # # # # I E P I C E R A # #
18# # # # # # # # # # E # # # O # # P # #
19# # # E M U L O V # L # # # R # # # # #
20# # # # # # # # # # D # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  187s
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  119nw
SHARPENING  1516nw
VOLUME  919w
WHISK  54sw
WORKPLAN  55s
YIELD  1116s