Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Y V D R U V X I E D N U D Q E X N Z H U
K B G N K D J I D Q Q I U R N R R C W L
N Y P F P S K Q U H H I K Q O T A J H V
F U P C F S G Q I Z M B I V E R U P Z K
R V G U A P J F L I A T E V O D R J F M
L H F C V S T N E L A V I U Q E E W Y J
G P O Q J U R N I F O O W L - S C O R E
O G L W D P W S S L E Y Q P H I I F R V
J L V K H Z E Q U S S I R A V R P S J W
Y X Q L L L D M Z Z A E R T B E E A X Q
O V G L N H E G E F P P S O C Y I E L D
F D Y L B M E S S A E L X V E I R W V X
D T G G C J D E R N B A U N P E W X X L
C E K C R H R A I K N C A Q U L G L G F
C M W D D R T N O Z D Q I I I D O W E C
H V T X A I G O F W J N U W H T O V A P
U U S T O O W S B P O S P K H C E E B X
U G E N G N I D L O F Z L Z J P I H T C
V D U G Z Y T F P E E Y S B G P Q P C B
B W K S I H W O R K P L A N D L E D N Y
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # # # #
2# # # # # # # # # # # # # # # R # # # #
3# # # # # # # # # # # # # # # # A # # #
4# # # # # # # # # # # # # # E R U P # #
5# # # # # # # # L I A T E V O D R # # #
6# # # # # S T N E L A V I U Q E E # # #
7# # # # # # # # # # O # # # - S C O R E
8# # # # # # # # # L # # # P H I I # # #
9# # # # # # # # U # # # R A # R P # # #
10# # # # # # # M # # # E R # # E E # # #
11# # # # # # E # # # P P # # # Y I E L D
12# # Y L B M E S S A E # # # # I # # # #
13# # # # # # # E R N # # # # # E # # # #
14# # # # # # R A I # # # # # # L # # # #
15# # # # # R T N # # # # # # # D # # # #
16# # # # A I G # # # # # # # # # # # # #
17# # # T O # # # # # # # # # # # # # # #
18# # E N G N I D L O F # # # # # # # # #
19# D # # # # # # # # # # # # # # # # # #
20# # K S I H W O R K P L A N # # # # # #
Word X Y Direction
ASSEMBLY  1012w
DESIREYIELD  166s
DOVETAIL  165w
EQUIVALENTS  166w
FOLDING  1018w
PARE  184nw
PRE-PREPARATION  1111sw
PURE  184w
RECIPE  175s
SCORE  167e
SERRATED  912sw
SHARPENING  167sw
VOLUME  126sw
WHISK  720w
WORKPLAN  820e
YIELD  1611e