Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

R A U U H I I B B C R J R T Y S A C I Z
K J L W I I T E Y Q X A R X C G F A A W
H N O D R Q V H N F Q K Q G C L G D A X
K V J U O M M Z F Q A C K S I H W N M B
X H V W B Z O T V J Z G N I D L O F W U
G U F Z R S E R R A T E D N I I R D T S
L H C Q S T G N G S E D Z J T G K X H O
P B S U M N A J E M N R D A N Y P U K X
Q F M H L E P H U C L V R I U G L O I E
Y G Q U I L J L L H H A N M K E A A X N
U D Y F A A O X M L P E S E H M N H Q B
K L R Y T V L Q N E P F J S I Z X Z T S
N S S I E I Y R R R T Z O G E K A I J W
G O L C V U W P A Y D G Z Y C M Q Y E K
U N S E O Q - H L R J W J I V J B K X Y
B P A R D E S I R E Y I E L D Q T L D B
B P Q U R E C I P E I Z H B N H Y I Y Z
E R A P C M O T G I E N P N I K O R L N
M E G P X Q R N S Z L I Q Q J U B P W T
U D R L L B E J Q I D Y Z T A R N X O Q
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # # K S I H W N # #
5# # # # # # # # # # # G N I D L O F # #
6# # # # # S E R R A T E D # # I R # # #
7# # # # # T # # # # E # # # T G K # # #
8# # # # # N # # # M # # # A N # P # # #
9# # # # L E # # U # # # R I # # L # # #
10# # # # I L # L # # # A N # # # A # # #
11# # # # A A O # # # P E S # # # N # # #
12# # # # T V # # # E P # # S # # # # # #
13# # # # E I # # R R # # # # E # # # # #
14# # # # V U # P A # # # # # # M # # # #
15# # # E O Q - H # # # # # # # # B # # #
16# # # R D E S I R E Y I E L D # # L # #
17# # # U R E C I P E I # # # # # # # Y #
18E R A P # # O # # # E # # # # # # # # #
19# # # # # # R # # # L # # # # # # # # #
20# # # # # # E # # # D # # # # # # # # #
Word X Y Direction
ASSEMBLY  1210se
DESIREYIELD  616e
DOVETAIL  516n
EQUIVALENTS  616n
FOLDING  175w
PARE  418w
PRE-PREPARATION  1111ne
PURE  418n
RECIPE  517e
SCORE  716s
SERRATED  66e
SHARPENING  716ne
VOLUME  612ne
WHISK  174w
WORKPLAN  175s
YIELD  1116s