Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

Q V G Z P O Q Z F Z U R P Q E H Q E Q C
W G B Z D V L Y S H D H L G E R E R E B
F E N T H D S P U Z L R I E R S U A R K
K L M I J Q A T L F E D T I O A C P W N
Y L P U D J M G V U I E P I C E R V U L
H D W W L L D L E I Y E R I S E D U Z K
W H N R U O O T F M K M V H - Q F K H C
D H J O G M V F K Q H E A P R U J J S S
R U V O H R E G B H J R R H Z I F Y M X
O R F C U M T R M N P E J T H V O H T Q
Q G D O N G A H V E P C A P X A Y O G L
F I A I A O I K N A V B P Q L L H L U M
E F D U L D L I R S E R R A T E D A C B
K Z H K P D N A G S P U Q B X N H T A T
F S I H K G T C Z E Y E L H E T K L C Z
C N I O R I X V K M M D Y X W S B N G J
W J C H O Q E Y V B R I E I I U R F S V
J V L N W F M N Y L B E S E B M M V V R
U U D K A X X J R Y C D M X B S I K I R
X I U H W W U G L Q A P M K O O F Z T W
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # E # #
2# G # # # # # # # # D # # # E R # R # #
3# E N # # # # # # # L # # # R # U A # #
4# # M I # # # # # # E # # # O # # P # #
5# # # U D # # # # # I E P I C E R # # #
6# # # # L L D L E I Y E R I S E D # # #
7# # # # # O O # # # # # # H - Q # # # #
8# # # # # # V F # # # # A P # U # # # #
9# # # # # # E # # # # R R # # I # # # #
10# # # # # # T # # # P E # # # V # # # #
11# # # # N # A # # E P # # # # A # # # #
12# # # # A # I # N A # # # # # L # # # #
13# # # # L # L I R S E R R A T E D # # #
14K # # # P # N A # S # # # # # N # # # #
15# S # # K G T # # E # # # # # T # # # #
16# # I # R I # # # M # # # # # S # # # #
17# # # H O # # # # B # # # # # # # # # #
18# # # N W # # # # L # # # # # # # # # #
19# # # # # # # # # Y # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012s
DESIREYIELD  166w
DOVETAIL  76s
EQUIVALENTS  166s
FOLDING  77nw
PARE  184n
PRE-PREPARATION  1111sw
PURE  184nw
RECIPE  175w
SCORE  156n
SERRATED  1013e
SHARPENING  156sw
VOLUME  78nw
WHISK  518nw
WORKPLAN  517n
YIELD  116n