Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

M A W I S K K U F B G Q E U E S I J F D
S B I O I X P V W Z B R T V Q R N W V E
B R C I V J M D F M I X U M R J A K D E
F U C D W G T Y J V A Y S I E R U P R S
F D I R R L H U L I A T E V O D R O R P
Z O E L Q S T N E L A V I U Q E C I F C
N Z B T X E P P N L M Z U C - S I A W V
R Z N U A T G O D G S M Z P H I B B Q N
K X M Q A R X E P I C E R A C R F G C J
N S Z W V Q R L Z W E E R M R E O O R S
T M E A U R E E S C P P O U G Y L N I D
P N Y L B M E S S A E X D P I I D F G J
E F L K Y K U Z R N X Y M E Y E I D Y G
D S B S U D P A I S U L L L P L N B Y W
U J F I V I T N L V V D J U O D G J F R
Y K Q H R I G J V Y Z Q Q S S L G W G U
U T F W O R K P L A N P C H I E X M X X
C J M N M B P S B N Z N T E T L I E D E
Z I B C W A L B F V Y Z Z S C U T P W W
Y X G R K R V O L U M E S B T G Y M J U
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # # # #
2# # # # # # # # # # # # # # # R # # # #
3# # # # # # # # # # # # # # # # A # # E
4# # # # # # # # # # # # # # E R U P R #
5# D # # # # # # L I A T E V O D R O # #
6# # E # # S T N E L A V I U Q E C # # #
7# # # T # # # # # # # # # # - S # # # #
8# # # # A # # # # # # # # P H I # # # #
9# # # # # R # E P I C E R A # R F # # #
10# # # # # # R # # # # E R # # E O # # #
11# # # # # # # E # # P P # # # Y L # # #
12# # Y L B M E S S A E # # # I I D # # #
13# # # K # # # # R N # # # E # E I # # #
14# # # S # # # A I # # # L # # L N # # #
15# # # I # # T N # # # D # # # D G # # #
16# # # H # I G # # # # # # # # # # # # #
17# # # W O R K P L A N # # # # # # # # #
18# # # N # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # V O L U M E # # # # # # # #
Word X Y Direction
ASSEMBLY  1012w
DESIREYIELD  166s
DOVETAIL  165w
EQUIVALENTS  166w
FOLDING  1710s
PARE  184nw
PRE-PREPARATION  1111sw
PURE  184w
RECIPE  139w
SCORE  167ne
SERRATED  912nw
SHARPENING  167sw
VOLUME  720e
WHISK  417n
WORKPLAN  517e
YIELD  1611sw