Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

I A V P G O Q T Z B G N H P I A A N F R
X M L M M O C O D J L Q R J F M B X V T
U D G X U H V I O V H S H L B C B M O J
Q B E N Q B O O D L V N D M G N A L L H
Y H F T O E N Q Y F E M U I N O F D U W
Z W E U A I G W L S C I D P A Z A Q M W
E J D L N R T N Z P F J X D L D R D E D
D Y B J O D R A I S K G K R P L E U L O
V U W E T J H E R N M S K A K E N E Z V
W J Y L B M E S S A E U I M R I I Q B L
D L L Z X G U U S A P P S H O Y D Q F M
E W Y H A D W T E S V E R S W E E A A Z
P M K J V Q L P C D A R R A U R P G Z P
E T T Q Z O U O J S E R U P H I I J O D
L R E Q G N I D L O F R U J - S C O R E
A O N L R S T N E L A V I U Q E E I W Q
P G S H E I G I L I A T E V O D R C E G
G O J L H N S B J P X Q D M E R A P U R
T C C V J M X H A X X C Z V O W Y A P E
W O T F G P W M U Z T Q S V Z G H L I B
Brought to you by WordSearchFun.com



Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # V #
3# D # # # # # # # # # # # # # # # # O #
4# # E N # # # # # # # # # # # # # # L #
5# # # T O # # # # # # # # # N # # # U #
6# # # # A I G # # # # # # # A # # # M #
7# # # # # R T N # # # # # # L D # # E D
8# # # # # # R A I # K # # # P L # # L #
9# # # # # # # E R N # S # # K E # E # #
10# # Y L B M E S S A E # I # R I I # # #
11# # # # # # # # # # P P # H O Y # # # #
12# # # # # # # # # # # E R # W E E # # #
13# # # # # # # # # # # # R A # R P # # #
14# # # # # # # # # # E R U P H I I # # #
15# # # # G N I D L O F # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010w
DESIREYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  1015w
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  910nw
SHARPENING  1615nw
VOLUME  192s
WHISK  1512nw
WORKPLAN  1511n
YIELD  1611ne