Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

P G K T B S F X Z P Z N T W E Z G E J K
M E Z G H E D G E I I X B R E R X R S O
R C P Q R S Q L B P D R H G R B A U E R
E A F E S V Y D E D J O S R O J O P X C
N U E P V J G E N I R E P I C E R R N R
M U S J E B D L E I Y E R I S E D E G Y
L P C P R I T G L M B Z Y H - Q O U M L
K S X N Y Z W J A S E T A P Q U V V V I
Y E B V E I S F I T T R R Q B I E P T G
M U M D V T G D S T P E G P H V T C C S
V K V M N A E S T E P V B H S A A L L E
K B O S A U E L N A R E X S S L I V X L
P F L X L G Y I R T S M V S N E L D K K
N K U L P E N A W L E S R L P N J S N N
V J M A K G T H C V R P E P R T B X U Y
L S E E R I Y C V O R Q V M C S I E K C
H A H F O L D I N G A L Q R B Q A Y O P
X Q G N W H I S K D T L Y L U L G R X L
V Q C U M M X H U D E R E J J R Y J D L
M R C H T J T L Y W D N K L Q M V J Z E
Brought to you by WordSearchFun.com



Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # E # #
2# # # # # # D # # # # # # # E R # R # #
3# # # # # # # L # # # # # # R # A U # #
4# # # # # # # # E # # # # # O # # P # #
5# # # # # # # # # I # E P I C E R # # #
6# # # # # # D L E I Y E R I S E D # # #
7# # # # # # # # # # # # # H - Q O # # #
8# # # # # # # # # # # # A P # U V # # #
9# # # # # # # # # # # R R # # I E # # #
10# # # # # # # # # # P E # # # V T # # #
11# # V # N # # # # E P # # # # A A # # #
12# # O # A # # # N A # # # # # L I # # #
13# # L # L # # I R # S # # # # E L # # #
14# # U # P # N A # # E S # # # N # # # #
15# # M # K G T # # # R # E # # T # # # #
16# # E # R I # # # # R # # M # S # # # #
17# # # F O L D I N G A # # # B # # # # #
18# # # N W H I S K # T # # # # L # # # #
19# # # # # # # # # # E # # # # # Y # # #
20# # # # # # # # # # D # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012se
DESIREYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  517e
PARE  184nw
PRE-PREPARATION  1111sw
PURE  184n
RECIPE  175w
SCORE  156n
SERRATED  1113s
SHARPENING  156sw
VOLUME  311s
WHISK  518e
WORKPLAN  517n
YIELD  116nw