Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

E Z N B Y F N C O B C A I P M S F B R D
V R N E X F E O Q V D S I K K U L Q J G
O V A E E R R E V A L G T D Q C T Q H O
E R U P I G O P D U E U J Q R T D H S Z
Y D Y T R E C I P E I N D X E C C U Y P
U M X T D E S I R E Y I E L D L W L D I
X O C K O Q - H T K V M M E I E B V A V
V B X N V U J P A G H B X D A M O S C U
N Z K P E I Y J R R G S Q K E A M G H C
C X Y M T V N A J E P T U S V Y P N W Q
N F F O A A O Z F X P E S T G F P B F O
H O M C I L I L T R X A N L A Z G H Y C
Z A Q L L E U W U Y J H R I Q F N K P P
B E A T D N Q J K M T H F A N D I S G B
A E K T X T I P Q L E C U W T G D I A Z
T U K E T S E R R A T E D P O I L H O L
B Y F T T X B A A I N A L P K R O W Q S
T M X I B T W D S J O W Q L E F F N G S
Q Z F T L K A T G Y E J P X C I Y F Z J
L V Z Z H D C I O B Q X C L K L Z E X C
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1E # # # # # # # # # # # # # # # # # # #
2# R # # # # E # # # D # # # # # # # # #
3# # A # # # R # # # L # # # # # # # # #
4E R U P # # O # # # E # # # # # # # # #
5# # # # R E C I P E I # # # # # # # Y #
6# # # # D E S I R E Y I E L D # # L # #
7# # # # O Q - H # # # # # # # # B # # #
8# # # # V U # P A # # # # # # M # # # #
9# # # # E I # # R R # # # # E # # # # #
10# # # # T V # # # E P # # S # # # # # #
11# # # # A A O # # # P E S # # # # # # #
12# # # # I L # L # # # A N # # # G # # #
13# # # # L E # # U # # # R I # # N K # #
14# # # # # N # # # M # # # A N # I S # #
15# # # # # T # # # # E # # # T G D I # #
16# # # # # S E R R A T E D # # I L H # #
17# # # # # # # # # # N A L P K R O W # #
18# # # # # # # # # # # # # # # # F N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212ne
DESIREYIELD  66e
DOVETAIL  56s
EQUIVALENTS  66s
FOLDING  1717n
PARE  44nw
PRE-PREPARATION  1111se
PURE  44w
RECIPE  55e
SCORE  76n
SERRATED  616e
SHARPENING  76se
VOLUME  610se
WHISK  1817n
WORKPLAN  1717w
YIELD  116n