Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

C X S U N H M V P I O C H L W V P O L R
M V X A U J M C Q F O P S Q S F Y K A T
L O G U W R O E C Q K Y H W Q W H L P Q
K M G E S L B Q A J N L M I M X W N I X
U X J N I O P C P G N B M Z L H O N P O
H O S V L S A Z U B E M X N I I R R Q W
E G D K V T F P I V M E W S T G K L H K
O M I S L N I C Q L R S K A N K P E D G
P B U M D E T A R R E S R I L K L J P H
R K G L Q L M U Q F V A N F I W A I I F
U P O N O A U W H T P E G L A S N C L X
C I A X V V I X F E P Q K L T F Y D D Q
B Y G D S I L P R R L K W K E Z J Z H W
K V A J U U Z P A C O F X F V F U U P Z
E E K E M Q - H M P P R R D O G D R C J
U R O R D E S I R E Y I E L D U I C G W
L N U A R E C I P E D I D O C F B H C U
A J I P K D O H Q N Q I E G M W I X S H
N P X Q L A R P A L N F K L E Y B T I P
O S A M G U E M D G P R G X D X J F D W
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # Y # # # # # # # #
4# # # # # # # # # # # L # # # # W N # #
5# # # # # # # # # # # B # # # H O # # #
6# # # # # S # # # # # M # # I I R # # #
7E # # # # T # # # # # E # S T G K # # #
8# M # # # N # # # # # S K A N # P # # #
9# # U # D E T A R R E S R I L # L # # #
10# # # L # L # # # # # A N # I # A # # #
11# # # # O A # # # # P E # # A # N # # #
12# # # # # V # # # E P # # # T # # # # #
13# # # # # I # # R R # # # # E # # # # #
14# # # # # U # P A # # # # # V F # # # #
15E # # E # Q - H # # # # # # O # # # # #
16# R # R D E S I R E Y I E L D # # # # #
17# # U A R E C I P E # I D # # # # # # #
18# # # P # # O # # # # I E # # # # # # #
19# # # # # # R # # # N # # L # # # # # #
20# # # # # # E # # G # # # # D # # # # #
Word X Y Direction
ASSEMBLY  1210n
DESIREYIELD  616e
DOVETAIL  1516n
EQUIVALENTS  616n
FOLDING  1515sw
PARE  418n
PRE-PREPARATION  1111ne
PURE  418nw
RECIPE  517e
SCORE  716s
SERRATED  129w
SHARPENING  716ne
VOLUME  612nw
WHISK  174sw
WORKPLAN  175s
YIELD  1116se