Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

E K R T U J X K C L X S J I B U T N Z P
H S B P A K S P H H K J U F I T Q F S G
S Y V Y V I J S U M F B U O E C F P N T
X D B N H I Y E W D N A C Z G U V D I T
G R E W O R K P L A N F D O D P A J A I
B M R T T I G Z N Y X D T H Z T V H J J
G S R I A Z T N V X V Y V Z J D V K K Y
S C R N K R L A I Z D C J Q L L Z F F T
S O D O C J R H R N F T L R J E X O K A
K O P O V U K E U A E C V V U I S T R N
H B D F R H J F S U P P K F B Y P F A G
W Z Q J E Q K S O M S E R B P E E M D J
C N S D H U E A T E E Y R A V R P J J M
A C Y S F M D L G G E R U P H I I R R U
B J U W B K Q R G K P A I Q - S C O R E
O Y U L I S T N E L A V I U Q E E R S F
U K Y S M X Y R L I A T E V O D R P K M
D H M H S D G Q R F G L O O E R A P B I
N F H F O L D I N G B G P H U J C S E H
U R F E M U L O V W B V F M Y F Z A K E
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # K # # # # # # # # # # # #
2# # # # # # S # # # # # # # # # # # # #
3# # # # # I # # # # # # # # # # # # # #
4# D # N H # # # # # # # # # # # # # # #
5# # E W O R K P L A N # # # # # # # # #
6# # # T # I G # # # # # # # # # # # # #
7# # # # A # T N # # # # # # # D # # # #
8# # # # # R # A I # # # # # # L # # # #
9# # # # # # R # R N # # # # # E # # # #
10# # # # # # # E # A E # # # # I # # # #
11# # # # # # # # S # P P # # # Y # # # #
12# # # # # # # S # # # E R # # E E # # #
13# # # # # # E # # # # # R A # R P # # #
14# # # # # M # # # # E R U P H I I # # #
15# # # # B # # # # # # # # # - S C O R E
16# # # L # S T N E L A V I U Q E E # # #
17# # Y # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # F O L D I N G # # # # # # # # # #
20# # # E M U L O V # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010sw
DESIREYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  519e
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  911nw
SHARPENING  1615nw
VOLUME  920w
WHISK  45ne
WORKPLAN  55e
YIELD  1611n