Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

K C V A U E U G N V R Q X L K U J I Y F
R X I P Z F J J M E P P T U V L R X V V
D Q D M M J M G A H N H J W S L C H B P
B D Q N F J N B X E M D B X T F W Y C F
P M P W O R K P L A N M G U Q G U O Q G
Z P S H L I K V D E T A R R E S Q U V Y
H Q D I D G T W Q M E Z R P Z T Q Q Y A
D H I S I I N A N P W M M N V N C T E B
M S J K N R K I R N A X U I N E L S U P
M M G J G J W M N A Y X K L L L I X Z F
E V F R I H L Q S E P I M E O A A O D P
K S Q A X S P S H I P E F R D V T B N X
Y G V V H L E T Y S P R R U L I E U H Y
C M J K X M L P P P D W A P K U V R H A
K W K F B Z T R D Y Z F F H - Q O E C Q
I Z D L T A D L E I Y E R I S E D R Q A
N L Y U V M D S P G I E P I C E R A L J
H Z S D L P U M T T E X Q L O L Z P U M
B U V F H X O D L M L N V Z R V H F U E
Z Y Z H V T B V C O D P A V E L Z T Q X
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # N F # # # # # # # # # # # # # # #
5# # # W O R K P L A N # # # # # # # # #
6# # # H L I # # D E T A R R E S # # # #
7# # # I D G T # # # E # # # # T # # # #
8# # # S I # N A # # # M # # # N # # # #
9# # # K N # # I R # # # U # # E L # # #
10# # # # G # # # N A # # # L # L I # # #
11# # # # # # # # S E P # # E O A A # # #
12# # # # # # # S # # P E # R # V T # # #
13# # # # # # E # # # # R R U # I E # # #
14# # # # # M # # # # # # A P # U V # # #
15# # # # B # # # # # # # # H - Q O E # #
16# # # L # # D L E I Y E R I S E D R # #
17# # Y # # # # # # # I E P I C E R A # #
18# # # # # # # # # # E # # # O # # P # #
19# # # # # # # # # # L # # # R # # # # #
20# # # # # # # # # # D # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010sw
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  55s
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  166w
SHARPENING  1516nw
VOLUME  1612nw
WHISK  45s
WORKPLAN  55e
YIELD  1116s