Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

X S C E Q H B W P S Q J X D S Z D X C C
F V U R G E E O O H D X K Q Y E K L F I
D R W U W L R D I Q L V Q E Z F C P F G
E R A P A H O Q N A E Q N F S R Q H X K
R V O X R E C I P E I F N I B O M W Y R
L Z T L D E S I R E Y I E L D H N L Y Y
R I F E O Q - H I V X C Z N H G B D B L
N N L P V U A P A V Z S J U Q M D Y P X
J L Q Y E I U S R R P G W Z E R N D A S
U Q N D T V I H A E P J Q S K T T G I Z
S R A G A A O N I T P E S W Z U A F R D
F L C O I L I L M N I A N V I D G Y U N
C T A U L E H R U R F F R I F R N K A O
Y A O D J N R C U M P X U A N D I S O B
S K G N B T A V B R E C S T T G D I K U
S G K S A S E R R A T E D J X I L H T G
L Y G O Q D C Z U U N A L P K R O W G G
I C A P Z I H H H M H Z D Z B L F N V P
F T L Y J L F E G K S J E M U E R Y A Z
C H J Q P O O K G A J C Q S K T N A A R
Brought to you by WordSearchFun.com



Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # E # # # # # # # # # # # # # # # #
2# # # R # # E # # # D # # # # # # # # #
3# # # U # # R # # # L # # # # # # # # #
4E R A P # # O # # # E # # # # # # # # #
5# # # # R E C I P E I # # # # # # # Y #
6# # # # D E S I R E Y I E L D # # L # #
7# # # # O Q - H # # # # # # # # B # # #
8# # # # V U # P A # # # # # # M # # # #
9# # # # E I # # R R # # # # E # # # # #
10# # # # T V # # # E P # # S # # # # # #
11# # # # A A O # # # P E S # # # # # # #
12# # # # I L # L # # # A N # # # G # # #
13# # # # L E # # U # # # R I # # N K # #
14# # # # # N # # # M # # # A N # I S # #
15# # # # # T # # # # E # # # T G D I # #
16# # # # # S E R R A T E D # # I L H # #
17# # # # # # # # # # N A L P K R O W # #
18# # # # # # # # # # # # # # # # F N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212ne
DESIREYIELD  66e
DOVETAIL  56s
EQUIVALENTS  66s
FOLDING  1717n
PARE  44w
PRE-PREPARATION  1111se
PURE  44n
RECIPE  55e
SCORE  76n
SERRATED  616e
SHARPENING  76se
VOLUME  610se
WHISK  1817n
WORKPLAN  1717w
YIELD  116n