Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

W E Z J I K D A K N N C F W E K Z E C A
O Z M J M G N Q M K O N T D E R T R E L
F M P V I H K B S D C J I S R C A U P D
J K L C I R K I D L S K Z L O B O P N U
O S H F T E W T A U Y E P I C E R A E V
X Z K Z J W D L E I Y E R I S E D I M Y
E U H M K V O M X R T D E H - Q D R J C
R Z R E Y R V O Q K Q R A P S U P D R D
L P N I P O E W Z I P R R I Q I W I H J
Q O O F L X T X I Q P E W W S V Z A R X
I X Q U X U A U U E P T F O S A Z V D Y
Y S M H G R I M N A S S E M B L Y F K Q
W E V K N Y L I R O W G L K O E W H G R
M Z B S I F N A P U E S O I L N N P F Y
L E G I D G T W J Q C F R E E T B C J W
P D T H L I S E D E T A R R E S N Z K B
S A I W O R K P L A N I A R S M N J D W
H F V N F D O A E V J Q A E D L J X B Z
S V N J P R S H P A Y S H U A I R N P G
K O D Y C Q V B W R E E N N Y C J O B P
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # E # #
2# # # # # # # # # # # # # # E R # R # #
3# # # # # # # # # # # # # # R # A U # #
4# # # # # # # # # # # # # # O # # P # #
5# # # # # # # # # # # E P I C E R # # #
6# # # # # # D L E I Y E R I S E D # # #
7# # # # # # O # # # # # # H - Q # # # #
8# # # # # # V # # # # # A P # U # # # #
9# # # # # O E # # # # R R # # I # # # #
10# # # # L # T # # # P E # # # V # # # #
11# # # U # # A # # E P # # # # A # # # #
12# # M # G # I # N A S S E M B L Y # # #
13# E # K N # L I R # # # # # # E # # # #
14# # # S I # N A # # # # # # # N # # # #
15# # # I D G T # # # # # # # # T # # # #
16# # # H L I # # D E T A R R E S # # # #
17# # # W O R K P L A N # # # # # # # # #
18# # # N F # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012e
DESIREYIELD  166w
DOVETAIL  76s
EQUIVALENTS  166s
FOLDING  517n
PARE  184nw
PRE-PREPARATION  1111sw
PURE  184n
RECIPE  175w
SCORE  156n
SERRATED  1616w
SHARPENING  156sw
VOLUME  78sw
WHISK  417n
WORKPLAN  517e
YIELD  116w