Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

J C W B P H F L W I Q S O G F L F E Q C
T C G I V F E D V Z G C C K S F A R E Z
B O H R R P N D V P J X T M H S Z U Q S
W A J J J N A K H N D Y Y H E R A P K E
T D Y J P R T U L I A T E V O D R A D T
R F V L C S T N E L A V I U Q E E J R Y
M Z S A B J T G J V H R A A - S C O R E
Y A J L J M S O V Z K B T P H I I J E Z
L U W W E Q E B O G Y A R A L R P X V H
M J J M B C M S Z A H E R O D E E D W T
G D E T A R R E S B P P O E R Y F L G K
V S L Y G C M J Y A E B Y S C I G A K O
R H N K N M E J R N U T X J J E C Z Z Y
P R X S I D G A I Z A E F N Z L U B M F
T B T I D O T N B D A G N U P D N F G W
I Y G H L I G M V Z X H A G X G R W E B
I W H W O R K P L A N H S N A S P W W T
F D Z N F J G L T S R Z N Z V T Y U B P
X T X E O Z E Z E M U L O V N B X T Q P
R H H I A K N U P B H O F A S E X E O E
Brought to you by WordSearchFun.com



Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # E # #
2# # # # # # # # # # # # # # # # # R # #
3# # # # # # # # # # # # # # # # # U # #
4# # # # # # # # # # # # # # E R A P # #
5# # Y # # # # # L I A T E V O D R # # #
6# # # L # S T N E L A V I U Q E E # # #
7# # # # B # # # # # # # # # - S C O R E
8# # # # # M # # # # # # # P H I I # # #
9# # # # # # E # # # # # R A # R P # # #
10# # # # # # # S # # # E R # # E E # # #
11# D E T A R R E S # P P # # # Y # # # #
12# # # # G # # # # A E # # # # I # # # #
13# # # K N # # # R N # # # # # E # # # #
14# # # S I # # A I # # # # # # L # # # #
15# # # I D # T N # # # # # # # D # # # #
16# # # H L I G # # # # # # # # # # # # #
17# # # W O R K P L A N # # # # # # # # #
18# # # N F # # # # # # # # # # # # # # #
19# # # # # # # # E M U L O V # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012nw
DESIREYIELD  166s
DOVETAIL  165w
EQUIVALENTS  166w
FOLDING  517n
PARE  184w
PRE-PREPARATION  1111sw
PURE  184n
RECIPE  175s
SCORE  167e
SERRATED  911w
SHARPENING  167sw
VOLUME  1419w
WHISK  417n
WORKPLAN  517e
YIELD  1611s