Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

U K A E E N Y L X T Z Q E F Y M S E W R
R M S R Q D E R J H U C B N D J G U F T
L B J A L A R U Z X P P I L E W U I K F
E R U P Z Z O I Q N R F E Z Q D V X N S
B R R V R E C I P E T I S U R Q M S J O
D D Y K D E S I R E Y I E L D M H C M Y
U F W J O Q - H B U A F D I O R G Y K F
B O T K V U G P A O M Q H F I Z C A E G
M H T O E I N O R R K L H B E R Q G K W
R E H Q T V X V D E P Y K Y C Z P C L J
H M B G A A O R Y W P E R S X T N J R M
P S K N I L O L A G E A N Z R M A A F P
N M Z I L E S E U I F S R I M H L D J O
R R B D H N F X K M E S A A N F P Y A I
R B J L S T W T L R E E E N T G K Y W S
H X I O J S C V R K X M P I L I R O W G
X D F F S D R A N E Z B E R A J O F F U
L W L H L A T J Z A A L K S I H W N P C
T P M K S E Z U H S B Y V N K R L T W L
Q J S Z D D K A Q U O B M C L G S U E E
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # E # # # # # # # # # # # # # # # #
2# # # R # # E # # # # # # # D # # # # #
3# # # A # # R # # # # # # L # # # # # #
4E R U P # # O # # # # # E # # # # # # #
5# # # # R E C I P E # I # # # # # # # #
6# # # # D E S I R E Y I E L D # # # # #
7# # # # O Q - H # # # # # # # # # # # #
8# # # # V U # P A # # # # # # # # # # #
9# # # # E I # # R R # # # # # # # # # #
10# # # # T V # # # E P # # # # # # # # #
11# # # G A A O # # # P E # # # # N # # #
12# # # N I L # L # # # A N # # # A # # #
13# # # I L E # # U # # S R I # # L # # #
14# # # D # N # # # M E S # A N # P # # #
15# # # L # T # # # R E E # # T G K # # #
16# # # O # S # # R # # M # # # I R # # #
17# # # F # # # A # # # B # # # # O # # #
18# # # # # # T # # # # L K S I H W N # #
19# # # # # E # # # # # Y # # # # # # # #
20# # # # D # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212s
DESIREYIELD  66e
DOVETAIL  56s
EQUIVALENTS  66s
FOLDING  416n
PARE  44n
PRE-PREPARATION  1111se
PURE  44w
RECIPE  55e
SCORE  76n
SERRATED  1213sw
SHARPENING  76se
VOLUME  610se
WHISK  1718w
WORKPLAN  1717n
YIELD  116ne