Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

B N G E Y D A L T L G O V P L P O I B Z
T G L R R X E O D N D B U N Z W E C P C
X L L A I U R Y P A L S I D O O O O L Q
P J W P O N O K Z Q E V L C O V O E T E
N F D U R E C I P E I P J G U R B K U F
Y G N R D E S I R E Y I E L D G I Y S C
N D O E O Q - H R I S H C R X U G H N Q
N D M J V U R P A X A C G S F P D O B D
L U L H E I D T R R F W Q S B K N A Q Z
B B D H T V N H P E P A E L P P A R O V
U L Z R A A O I J H P E C S K W K V F S
U A G L I L S L K J A A N C E N L N A H
K N D U L E V S U S H S R I Q Z E Q B G
M Q N Q Q N R G M M K S E A N H O H I Z
W P M Z K T J N K E E E Q R T G Q B E U
B Y M T E S B I S W S M U G R I U K R Z
O O X H F X D D I Z C B R I W A O U S S
U X O C X I L L H F H L I O N N T N K U
B N A L P K R O W R Z Y Q X V W M E B G
J W B X Q O A F T A I N Y B E D J L D V
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # E # # # # # # # # # # # # # # # #
2# # # R # # E # # # D # # # # # # # # #
3# # # A # # R # # # L # # # # # # # # #
4# # # P # # O # # # E # # # # # # # # #
5# # # U R E C I P E I # # # # # # # # #
6# # # R D E S I R E Y I E L D # # # # #
7# # # E O Q - H # # # # # # # # # # # #
8# # # # V U # P A # # # # # # # # # # #
9# # # # E I # # R R # # # # # # # # # #
10# # # # T V # # # E P # # # # # # # # #
11# # # # A A O # # # P E # # # # # # # #
12# # # # I L # L # # # A N # # # # # # #
13# # # # L E # # U # # S R I # # # # # #
14# # # # # N # G # M # S E A N # # # # #
15# # # # # T # N K # E E # R T G # # # #
16# # # # # S # I S # # M # # R I # # # #
17# # # # # # # D I # # B # # # A O # # #
18# # # # # # # L H # # L # # # # T N # #
19# N A L P K R O W # # Y # # # # # E # #
20# # # # # # # F # # # # # # # # # # D #
Word X Y Direction
ASSEMBLY  1212s
DESIREYIELD  66e
DOVETAIL  56s
EQUIVALENTS  66s
FOLDING  819n
PARE  44n
PRE-PREPARATION  1111se
PURE  44s
RECIPE  55e
SCORE  76n
SERRATED  1213se
SHARPENING  76se
VOLUME  610se
WHISK  919n
WORKPLAN  819w
YIELD  116n