Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

N K X E Q O G K C J T O B D N V E E D X
I V P P D W D A V C O F I I E P V R W V
Z Q H V K W S L Q G L K S S R Z U A K E
K V F N B D M G E V W X C K O V R P Q G
R F Y D Z V Q O W I J E P I C E R U V X
S K I Y S T D L E I Y E R I S E D R G O
S G H O N P O X Z P Y I N H - Q N E Z E
Y I R H I Q V F I T W V A P P U E G P I
U H Q Z K O E Z F E B R R E P I Z T K X
W O G K L Q T A J K P E I Z L V P C O S
H V Z U Y C A P R E P N Y G B A E E V P
C F M R G Z I C N A S S E M B L Y N F E
F E B K N W L I R D G U G D M E L K O P
T L M S I N N A N O I J E P N N M X B C
X S Y I D G T P J V H Q N T I T G C W W
O P Y H L I L G D E T A R R E S V Y I M
I D I W O R K P L A N K Z Y A K Y R D V
R R H N F X C F B H F H Y N C M O J C P
L W W B D E J Y J R X M R V C V E X U A
K I G L L F I C T X I D O A U M T Y V K
Brought to you by WordSearchFun.com



Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # E # #
2# # # # # # D # # # # # # # E # # R # #
3# # # # # # # L # # # # # # R # # A # #
4# # # # # # # # E # # # # # O # # P # #
5# # # # # # # # # I # E P I C E R U # #
6# # # # # # D L E I Y E R I S E D R # #
7# # # # # # O # # # # # # H - Q # E # #
8# # # # # # V # # # # # A P # U # # # #
9# # # # # O E # # # # R R # # I # # # #
10# # # # L # T # # # P E # # # V # # # #
11# # # U # # A # # E P # # # # A # # # #
12# # M # G # I # N A S S E M B L Y # # #
13# E # K N # L I R # # # # # # E # # # #
14# # # S I # N A # # # # # # # N # # # #
15# # # I D G T # # # # # # # # T # # # #
16# # # H L I # # D E T A R R E S # # # #
17# # # W O R K P L A N # # # # # # # # #
18# # # N F # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1012e
DESIREYIELD  166w
DOVETAIL  76s
EQUIVALENTS  166s
FOLDING  517n
PARE  184n
PRE-PREPARATION  1111sw
PURE  184s
RECIPE  175w
SCORE  156n
SERRATED  1616w
SHARPENING  156sw
VOLUME  78sw
WHISK  417n
WORKPLAN  517e
YIELD  116nw