Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

V V B G V A Q F X Y Z O T R L H O L G H
T X V L S I H W N H W C E U K Y D Z I T
H D B P O Q M R S A Q W U P W G V V M W
I P Q N W H I S K O M Q G N B F E W B H
E Q X F O L D I N G P W T S R E G R Y M
N Z Y J R I X T D E T A R R E S Z P C G
C W U A K G T M T A M K X Y Y T F E I L
T Z X Y P A N A R T U Q Z M N N V V K I
Q E Q F L S L I R Q I H G Y I E Q A Q X
Y F M D A F I V N A S S E M B L Y Z I Y
F S Z U N N A J M E P V U E R A R R R W
D A D Y L Y T D N Y P E R R G V Z D E Y
P E L D O O E D U B E R R U X I L J H L
H N F V U P V R G V C F A P J U X T M A
T A I H X T O G Z G O L V H - Q V E G N
S C V G D L D L E I Y E R I S E D R X X
G V O K J A M A Y I W E P I C E R A G E
Y I U S F D X Q E E C F I T O Q W P A J
Z L G U Q O M L V W H L N W R B Y B X H
K E S L H Y D U R C C D E V E O Y Z J L
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # N W H I S K # # # # # # # # # # #
5# # # F O L D I N G # # # # # # # # # #
6# # # # R I # # D E T A R R E S # # # #
7# # # # K G T # # # # # # # # T # # # #
8# # # # P # N A # # # # # # # N # # # #
9# E # # L # L I R # # # # # # E # # # #
10# # M # A # I # N A S S E M B L Y # # #
11# # # U N # A # # E P # # E # A # # # #
12# # # # L # T # # # P E # R # V # # # #
13# # # # # O E # # # # R R U # I # # # #
14# # # # # # V # # # # # A P # U # # # #
15# # # # # # O # # # # # # H - Q # E # #
16# # # # # # D L E I Y E R I S E D R # #
17# # # # # # # # # I # E P I C E R A # #
18# # # # # # # # E # # # # # O # # P # #
19# # # # # # # L # # # # # # R # # # # #
20# # # # # # D # # # # # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010e
DESIREYIELD  1616w
DOVETAIL  716n
EQUIVALENTS  1616n
FOLDING  55e
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  166w
SHARPENING  1516nw
VOLUME  714nw
WHISK  54e
WORKPLAN  55s
YIELD  1116sw