Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

W O N E C U E A V R Y N L N G C K C R F
F D E R A R E Z E B D Y O R C U U I P E
E T T U A F R V L J L G E Q W M Y Z X J
F W N P G B O L Z Z E K Q X S K I J Y L
E U J M R E C I P E I P S N X T F J E U
T M S Y D E S I R E Y I E L D X K N O Z
H D U V M Q - H V T Z Y C M O C B O C I
N W Y L M U P P A Q K B P Q V T Q V U T
S K D L O I M Q R R V V B Q E P L O S C
S H J T O V J S Y E P Z M B T M A X O P
Q Z L Z Q A V Z O O P E V C A L N C G Y
B D J B Y L B M E S S A N N I E A U B N
A A E E N E F E P U G A R I L Y L Z B P
J E Y G K N E W J C Y J U A N G P L U G
Y C O F B T K X H Q V P M H T G K Z T W
C S L K X S E R R A T E D I N I R J X W
K C U L B F T A R X Y G N I D L O F I H
B D S H E H Y G B U C E K S I H W N P L
X Y P M W T A V G O E Y D K F R N I Q O
S D G F J X M R I U J Y W C S O K U Y U
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # E # # E # # # # # # # # # # # # #
2# # # R # R E # # # D # # # # # # # # #
3# # # U A # R # # # L # # # # # # # # #
4# # # P # # O # # # E # # # # # # # # #
5E # # # R E C I P E I # # # # # # # # #
6# M # # D E S I R E Y I E L D # # # # #
7# # U # # Q - H # # # # # # O # # # # #
8# # # L # U # P A # # # # # V # # # # #
9# # # # O I # # R R # # # # E # # # # #
10# # # # # V # # # E P # # # T # # # # #
11# # # # # A # # # # P E # # A # N # # #
12# # # # Y L B M E S S A N # I # A # # #
13# # # # # E # # # # # # R I L # L # # #
14# # # # # N # # # # # # # A N # P # # #
15# # # # # T # # # # # # # # T G K # # #
16# # # # # S E R R A T E D # # I R # # #
17# # # # # # # # # # # G N I D L O F # #
18# # # # # # # # # # # # K S I H W N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212w
DESIREYIELD  66e
DOVETAIL  156s
EQUIVALENTS  66s
FOLDING  1717w
PARE  44ne
PRE-PREPARATION  1111se
PURE  44n
RECIPE  55e
SCORE  76n
SERRATED  616e
SHARPENING  76se
VOLUME  610nw
WHISK  1718w
WORKPLAN  1717n
YIELD  116n