Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

F I B H X I O R Z K X M M F V Q V U L V
Y U R D R H O Y K R C J R T R P E P J T
B Y Y T E I W Q T J V B R L A H Y A J H
S E A N W T R A Z E F S T A Z L W G S B
M M H N O H A Y F M M E W U B D S I K R
L U I D R I I R M P M F I M I S K D K P
N L N X K G T S R L J H E E G T U N I D
J O T P P X N A K E W S Z W X N F E R D
D V E E L D X I R E S T A Y U E L F C A
H F N O A W J M N A M D S L X L I L C E
T F A A N L Q E V E P Q F E O A A M B J
I T C M U U U F Z C P E M R P V T Q J G
W O E T Y S G D F X O R R U N I E P G U
S F D B P H Z O Y R H L A P X U V J L O
N V O Q Q P M P D P A A E H - Q O E L N
A Y G L G R D L E I Y E R I S E D R K H
F Q H I D W W J R U I E P I C E R A G I
T M J O S I I C H U E B Z I O L Q P X Q
G M N R Q P N P W J L A B M R A F B J O
K F Z G H Q A G F R D Y Z J E V X K G D
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # D # # # # # # # # # # # # # # # #
3# # # # E # # # # # # # # # # # Y # # #
4# E # N W T # # # # # # # # # L # # # #
5# M # # O H A # # # # # # # B # # # # #
6# U # # R I I R # # # # # M # S # # # #
7# L # # K G T S R # # # E # # T # # # #
8# O # # P # N A K E # S # # # N # # # #
9# V # # L # # I R # S # # # # E L # # #
10# # # # A # # # N A # # # # # L I # # #
11# # # # N # # # # E P # # E # A A # # #
12# # # # # # # # # # P E # R # V T # # #
13# # # # # # # # # # # R R U # I E # # #
14# F # # # # # # # # # # A P # U V # # #
15# # O # # # # # # # # # # H - Q O E # #
16# # # L # # D L E I Y E R I S E D R # #
17# # # # D # # # # # I E P I C E R A # #
18# # # # # I # # # # E # # # O # # P # #
19# # # # # # N # # # L # # # R # # # # #
20# # # # # # # G # # D # # # E # # # # #
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  315se
PARE  1818n
PRE-PREPARATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  119nw
SHARPENING  1516nw
VOLUME  29n
WHISK  54se
WORKPLAN  55s
YIELD  1116s