Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

W E W E C E E D E F P O F K X L J P W U
X G L R J R W L X J Q N G Q Q F M U V T
I Z C U A N A D Z X R O N E M U L O V V
H V U P A I G T V C A J O A A L Z J Q G
O P X V R D O V E T A I L C G N S W Y B
M Y J Q E E Q U I V A L E N T S E L I S
Y E R O C S - Q J Y Z T S J K O B K S Z
B V L S I I H P I X J G X H L M P U H G
H T W O P R G A R K J U G T E W Y T I R
U T I C E E C E R E Z X J S A A W U R J
Z H M H M Y J X A P P L S D Z H W Q I Z
J G A P X I I A M D E A E E N B L E G M
S J N W S E N E F H S N R K R V A K Y H
N U B N R L R G L T S F I A S R Z W J G
T D P G O D P M E D Y G M N T I A K A R
Q R Z T D F M F D D X Q Y W G I H T F H
G N I D L O F J Q I N A L P K R O W E Q
U F Q Z G E A G F H U U K G L G M N G D
I W D D C L Y T R R V U Y O E R A T G Q
Q S O U N J V P O Q U E M Z P Q R R R H
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # E # # E # # # # # # # # # # # # #
2# # # R # R # # # # # # # # # # # # # #
3# # # U A # # # # # # # # E M U L O V #
4# # # P # # # # # # # # # # # # # # # #
5# # # # R D O V E T A I L # # # # # Y #
6# # # # E E Q U I V A L E N T S # L # #
7# E R O C S - # # # # # # # # # B # # #
8# # # # I I H P # # # # # # # M # # # #
9# # # # P R # A R # # # # # E # # # # #
10# # # # E E # # R E # # # S # # # # # #
11# # # # # Y # # # P P # S # # # # # # #
12# # # # # I I # # # E A # E # # # # # #
13# # # # # E # E # # # N R K R # # # # #
14# # # # # L # # L # # # I A S R # # # #
15# # # # # D # # # D # # # N T I A # # #
16# # # # # # # # # # # # # # G I H T # #
17G N I D L O F # # # N A L P K R O W E #
18# # # # # # # # # # # # # # # # # N # D
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212ne
DESIREYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  617w
PARE  44ne
PRE-PREPARATION  1111se
PURE  44n
RECIPE  55s
SCORE  67w
SERRATED  1311se
SHARPENING  67se
VOLUME  193w
WHISK  1817nw
WORKPLAN  1717w
YIELD  611se