Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

W V X E H U O R U E A L W K S S I B K H
R V G R H J Z W O M T A I Q T K X R F M
U I Q U H T L J N U W M U K J B N N Z K
Y D G P A R E X U L S J R S A O T C W J
M W S M R D M E S O I Y D Q Y V V T M B
S S S Y E E Q U I V A L E N T S D I H K
K E R O C S - G W Q F B Y Q D E C Q S B
J N U R I I H P D U Q M L E Z R P M N S
H N Z L P R O A R Z V E C P A R S X L S
D O F K E E F B R E W S J E V A X Z A O
W B I F X Y B W H P P S G J B T I D P P
S J T V I I C H B O E A D D U E G Y P W
T F D E H E J E B I A N R F P D N K O P
R V L M W L U V D F U R I A M E I S Q K
R D P F S D O V E T A I L N T Z D I E D
P V W W F I R Q H Q D M V X G I L H D J
J H A X X D D Z S K N A L P K R O W K D
D S W B F N B F M J C G W T E V F N X Q
A T K O A U N X Y G W I E D U O R I W J
K J B R C X R C R P Y Y O I T Y J D M D
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # E # # # # # E # # # # # # # # # #
2# # # R # # # # # M # # # # # # # # # #
3# # # U # # # # # U # # # # # # # # # #
4# # # P A R E # # L # # # # # # # # # #
5# # # # R D # # # O # Y # # # # # # # #
6# # # # E E Q U I V A L E N T S # # # #
7# E R O C S - # # # # B # # # E # # # #
8# # # # I I H P # # # M # # # R # # # #
9# # # # P R # A R # # E # # # R # # # #
10# # # # E E # # R E # S # # # A # # # #
11# # # # # Y # # # P P S # # # T # # # #
12# # # # I I # # # # E A # # # E G # # #
13# # # E # E # # # # # N R # # D N K # #
14# # L # # L # # # # # # I A # # I S # #
15# D # # # D O V E T A I L N T # D I # #
16# # # # # # # # # # # # # # G I L H # #
17# # # # # # # # # # N A L P K R O W # #
18# # # # # # # # # # # # # # # # F N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212n
DESIREYIELD  66s
DOVETAIL  615e
EQUIVALENTS  66e
FOLDING  1717n
PARE  44e
PRE-PREPARATION  1111se
PURE  44n
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106n
WHISK  1817n
WORKPLAN  1717w
YIELD  611sw