Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

K P Y H P M D K A U F A F U O Q S G A A
K A R H Q Z U X Y B X H J Z S F T T V L
V T J G W Z V V L N Y V K S R T Y U F O
V E U N W H I S K D Y T J O H L R M U U
U R P F O L D I N G A V Y I B W U H R E
T E M I R I G P T W V U A M I C F J R V
J B D V K K T N E P E D E C I D Q A T J
R A I S P Z L A I S V S L C Z L H P A W
K M C W L D R D R N S C O E A E O G K S
I B J H A E F A D A E N E Y I I M D T O
T X U S N T E A W G P P E F M Y Y R K P
Z A S J M A U M C T O E R A J E E Q F R
V C D E J R L S U V W R R A F R P Y T P
M P W M N R P K X L E R U P H I I T Y A
O C A A K E T N F P O H S J - S C O R E
Z C V E L S T N E L A V I U Q E E K X O
X J V K F C S C L I A T E V O D R C Y Q
M E S N X S C L O E H M Z G E R A P Q M
F A O L H Z L I H S A X S V K Z B B W U
C G E U U D K O J R V S P S W N F P V Y
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # Y # # #
4# # # N W H I S K # # # # # # L # # # #
5# # # F O L D I N G # # # # B # # # # #
6# # # # R I G # # # # # # M # # # # # #
7# # # # K # T N # # # D E # # D # # # #
8# # # # P # # A I # # S L # # L # # # #
9# # # # L D # # R N S # # E # E # # # #
10# # # # A E # # # A E # # # I I # # # #
11# # # # N T E # # # P P # # # Y # # # #
12# # # # # A # M # # # E R # # E E # # #
13# # # # # R # # U # # # R A # R P # # #
14# # # # # R # # # L E R U P H I I # # #
15# # # # # E # # # # O # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1010ne
DESIREYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  55e
PARE  1818w
PRE-PREPARATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  54e
WORKPLAN  55s
YIELD  1611nw