Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

F W D E P P G V W C D H W J Z C J K I J
S R N R D I E L F Y D V V P F Q V V W G
N I G A D R R M D K L G K U I L N J U L
P A T P E V O E X S E M F V G E R K R S
N X F U R E C I P E I M A U N J W V C J
I F R R D E S I R E Y I E L D I O E Q V
U E R E N Q - H S H E W E K O S D U H O
J Q O S N U H P A W A P J E V P W X S Q
P O J L E I T Z R R U V J L E R S B E D
E M U L O V D M Z E P Y J B T K S Q W P
Q E X O A A U T T F P E O Z A P X E F S
D G P W Y L B M E S S A N O I U G J Y P
U Z O N K E C S S A N F R I L L N K L U
J G T R K N L F A M N M C A N X I S J M
V V Z I F T I P W W I U Q I T G D I N B
K T X X N S E R R A T E D R L I L H N S
D K R X D A A E D E N A L P K R O W S I
P E P F Z W Q S E Q B J U Q P T F N V E
D M K U W G V S A L Z E J Y P C B N M E
M R X W C N K B E G S R G R A S F U V U
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # E # # # # # # # # # # # # # # # #
2# # # R # # E # # # D # # # # # # # # #
3# # # A # # R # # # L # # # # # # # # #
4# # # P # # O # # # E # # # # # # # # #
5# # # U R E C I P E I # # # # # # # # #
6# # # R D E S I R E Y I E L D # # # # #
7# # # E # Q - H # # # # # # O # # # # #
8# # # # # U # P A # # # # # V # # # # #
9# # # # # I # # R R # # # # E # # # # #
10E M U L O V # # # E P # # # T # # # # #
11# # # # # A # # # # P E # # A # # # # #
12# # # # Y L B M E S S A N # I # G # # #
13# # # # # E # # # # # # R I L # N K # #
14# # # # # N # # # # # # # A N # I S # #
15# # # # # T # # # # # # # # T G D I # #
16# # # # # S E R R A T E D # # I L H # #
17# # # # # # # # # # N A L P K R O W # #
18# # # # # # # # # # # # # # # # F N # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212w
DESIREYIELD  66e
DOVETAIL  156s
EQUIVALENTS  66s
FOLDING  1717n
PARE  44n
PRE-PREPARATION  1111se
PURE  44s
RECIPE  55e
SCORE  76n
SERRATED  616e
SHARPENING  76se
VOLUME  610w
WHISK  1817n
WORKPLAN  1717w
YIELD  116n