Chapter three

ASSEMBLY
DESIREYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PREPARATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

Vocb of chapter three

Try to find all 16 words on this board.

E D B I X P E G M Q K U S Y C A H J M M
T X X F S R E B W U Y O H A F R D O T R
Y L I I U H R X P R S S S H Q F K O L I
I R W P X M O S O U T I C Q N F N N C I
C X A C R E C I P E B W E Z C O U N M A
A R Q Q D E S I R E Y I E L D H G I D E
E D K B O Q - H C H B O W P M M X A X N
K V E M V U K P A A M E G R K R Y J K K
H W H X E I G N R R X Y Z C Z Y R Z R T
A Y M L T V M Q P E P A N X O C B C G L
Y W G I A A O Z Y B P E Q S V M N U N P
O K S G I L Z L A J R A N N X O A K I I
D K T G L E B Y U A V S R I M G L I D X
L C O H E N J Z V M E S K A N I P Y L B
G P G B N T H V P R E E P S T G K Z O V
M E A G O S A F R O Q M P Y I I R O F J
G B M D V Z Q A F W R B F W U H O T N B
Y A C W M N T J G M P L L H I A W N D A
X G V S Q E X V I R G Y Z O Q F H M V I
U Q H C D S R I F R C F Y V V A E M D E
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Answer Key for Chapter three

X
Y
1234567891011121314151617181920
1# # # # # # E # # # # # # # # # # # # #
2# # # # # R E # # # # # # # # # # # # #
3# # # # U # R # # # # # # # # # # # # #
4# # # P # # O # # # # # # # # # # # # #
5# # A # R E C I P E # # # # # # # # # #
6# R # # D E S I R E Y I E L D # # # # #
7E # # # O Q - H # # # # # # # # # # # #
8# # # # V U # P A # # # # # # # # # # #
9# # # # E I # # R R # # # # # # # # # #
10# # # # T V # # # E P # # # # # # # G #
11# # # # A A O # # # P E # # # # N # N #
12# # # # I L # L # # # A N # # # A # I #
13# # # # L E # # U # # S R I # # L # D #
14# # # # # N # # # M E S K A N # P # L #
15# # # # # T # # # R E E # S T G K # O #
16# # # # # S # # R # # M # # I I R # F #
17# # # # # # # A # # # B # # # H O # # #
18# # # # # # T # # # # L # # # # W N # #
19# # # # # E # # # # # Y # # # # # # # #
20# # # # D # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1212s
DESIREYIELD  66e
DOVETAIL  56s
EQUIVALENTS  66s
FOLDING  1915n
PARE  44sw
PRE-PREPARATION  1111se
PURE  44ne
RECIPE  55e
SCORE  76n
SERRATED  1213sw
SHARPENING  76se
VOLUME  610se
WHISK  1718nw
WORKPLAN  1717n
YIELD  116e