chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

N

A

X

E

E

G

Q

D

F

F

M

B

H

R

J

L

O

I

Y

Q

B

Q

Q

J

B

G

L

W

E

T

L

H

D

J

Y

F

Y

L

G

A

F

V

P

G

B

M

K

B

B

X

O

W

G

Z

T

J

F

C

E

P

D

X

H

P

P

R

Q

J

J

K

V

Y

O

T

J

P

Z

Y

E

Z

Y

G

D

Q

N

I

E

F

P

R

Y

V

V

K

P

B

F

C

U

K

G

N

I

D

L

O

F

A

D

E

T

A

R

R

E

S

C

G

U

O

N

D

I

P

R

G

I

G

U

X

E

M

W

O

E

T

O

T

O

X

U

C

Y

K

W

S

N

T

C

V

L

M

P

A

P

N

G

O

K

L

C

Y

U

V

G

F

R

I

A

I

Q

D

U

Z

P

E

L

K

B

W

F

Y

D

Q

U

Q

T

S

N

R

J

T

Y

L

B

L

I

G

K

J

M

F

P

K

Z

G

S

I

E

E

E

F

V

E

O

A

A

D

J

X

L

I

T

I

J

E

N

H

Z

C

P

P

E

R

D

V

T

G

I

Y

A

N

K

D

M

X

Y

G

H

F

O

R

E

U

J

I

E

D

M

S

C

S

A

B

X

H

Z

P

H

R

E

X

A

P

L

U

V

O

J

D

K

Q

L

L

I

D

B

J

J

V

W

W

R

H

-

Q

O

E

I

P

O

Y

Z

J

P

D

L

E

I

Y

D

E

R

I

S

E

D

R

D

N

S

L

V

Q

O

K

Z

C

Z

Q

I

E

P

I

C

E

R

A

Q

T

L

Z

S

V

R

H

R

Z

G

N

O

E

A

U

O

K

Y

P

V

B

J

H

O

Q

G

O

V

O

O

K

N

K

L

S

R

W

Q

R

K

D

U

C

G

B

K

R

G

Y

W

H

I

S

K

D

E

D

O

W

T

S

Brought to you by WordSearchFun.com

Answer Key for chapter 8 vocab

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

3

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

4

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

5

#

#

#

#

N

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

6

G

N

I

D

L

O

F

#

D

E

T

A

R

R

E

S

#

#

#

#

7

#

#

#

#

#

G

I

#

#

#

E

#

#

#

#

T

#

#

#

#

8

#

#

#

#

#

#

N

T

#

#

#

M

#

#

#

N

#

#

#

#

9

#

#

#

#

#

#

#

I

A

#

#

#

U

#

#

E

L

#

#

#

10

#

#

#

#

#

#

#

S

N

R

#

#

#

L

#

L

I

#

#

#

11

#

#

#

#

#

#

S

#

#

E

E

#

#

E

O

A

A

#

#

#

12

#

#

#

#

#

E

#

#

#

#

P

P

#

R

#

V

T

#

#

#

13

#

N

#

#

M

#

#

#

#

#

#

R

E

U

#

I

E

#

#

#

14

#

#

A

B

#

#

#

#

#

#

#

#

A

P

#

U

V

#

#

#

15

#

#

L

L

#

#

#

#

#

#

#

#

#

H

-

Q

O

E

#

#

16

#

Y

#

#

P

D

L

E

I

Y

D

E

R

I

S

E

D

R

#

#

17

#

#

#

#

#

K

#

#

#

#

I

E

P

I

C

E

R

A

#

#

18

#

#

#

#

#

#

R

#

#

#

#

E

#

#

O

#

#

P

#

#

19

#

#

#

#

#

#

#

O

#

#

#

#

L

#

R

#

#

#

#

#

20

#

#

#

#

#

#

#

#

W

H

I

S

K

D

E

#

#

#

#

#

Word	X	Y	Direction
ASSEMBLY	9	9	sw
DESIREDYIELD	16	16	w
DOVETAIL	17	16	n
EQUIVALENTS	16	16	n
FOLDING	6	6	w
PARE	18	18	n
PRE-PEPERATION	11	11	nw
PURE	14	14	n
RECIPE	17	17	w
SCORE	15	16	s
SERRATED	16	6	w
SHARPENING	15	16	nw
VOLUME	16	12	nw
WHISK	9	20	e
WORKPLAN	8	19	nw
YIELD	10	16	se