chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

J I K Y U M V K A U Y H P N F D M V W Q
L B C F P B V V B N A L P K R O W Q F C
I C N C J L P Z T B A Z S Z O I F E W B
Q W U L H B H W H I S K J B E R U P N G
G Y O D O Q E I R U R E P I C E R A D M
N Y I H Z D L E I Y D E R I S E D R B G
M Q L G D A K L U I Q V T H - Q O E H B
Y C G B H Z O S J E S N A P F U V Y H P
U N P R M O J M J L O R E F B I E Z D R
X Q G Y J E M H P D P P J N Z V T X P C
M F P H T N S G I E E D N I O A A J G N
F Z W Y N N U S N R X D I L P L I V L R
I Q B V Z Y R I A H W O U U O E L X B R
G X K K M V N T F W R M A R C N H W D Q
C R V Q I G I W D W E H X G O T R Q T H
G N I D L O F G D E T A R R E S D X H C
H A N I N H S M E A W H J F O M C Z V M
L M F E A T X M E M S R K Q Z B F O D S
P O X M Z D T E U M M W L Y F K O V R Q
T I H O U H D M R N O E Z T U L S X G E
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Answer Key for chapter 8 vocab

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # N A L P K R O W # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # W H I S K # # E R U P # #
5# # # # # # # # # # # E P I C E R A # #
6# Y # # # D L E I Y D E R I S E D R # #
7# # L # # # # # # I # # # H - Q O E # #
8# # # B # # # # # E # # A P # U V # # #
9# # # # M # # # # L # R E # # I E # # #
10# # # # # E # # # D P P # # # V T # # #
11# # # # # # S # # E E # # # O A A # # #
12# # # # # # # S N R # # # L # L I # # #
13# # # # # # # I A # # # U # # E L # # #
14# # # # # # N T # # # M # # # N # # # #
15# # # # # G I # # # E # # # # T # # # #
16G N I D L O F # D E T A R R E S # # # #
17# # # # N # # # # # # # # # # # C # # #
18# # # # # # # # # # # # # # # # # O # #
19# # # # # # # # # # # # # # # # # # R #
20# # # # # # # # # # # # # # # # # # # E
Word X Y Direction
ASSEMBLY  913nw
DESIREDYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  616w
PARE  184s
PRE-PEPERATION  1111sw
PURE  184w
RECIPE  175w
SCORE  1616se
SERRATED  1616w
SHARPENING  156sw
VOLUME  1610sw
WHISK  84e
WORKPLAN  162w
YIELD  106s