chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

M P Q P W O R K P L A N V D J X L R E I
Y I G H M E F A F O S N N J P X N C E J
P Z I C G O K A C X O J N E S Y H S Y B
N S S P L U N X O N E J Z G O R S R G L
K Z A D R D O V E T A I L P T C C Y M K
Y R I J E E Q U I V A L E N T S X U X X
E N B J C S - K F Z O N L K L E C O O M
G R X E I I H P U R E L C H X R U O Y G
F P P O P R I A E D B D U M X R D D R O
N Z E C E E L O R P J V V M P A Q N G E
I M E J G D R B K P E D F Y E T M K L U
Z O K J E Y R S X G E R X W L E Z H Z G
V I R H G I C T P C H N A N R D I W S B
S P F U R E N M O H F S I T Y M J E R X
N H C D Y L D G G X S Y J N I V A Q C H
Y S G H B D D M O E C Q R A G O V F D W
H W L O I U Z T M K P N F M D W N S H Y
P S J S E V L B G F B Y D C L C I R B U
S C X K Z L L M W E N C R P O I H L F M
P A Q W I Y W I C M O A U C R K C V I N
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # W O R K P L A N # # # # # # # #
2# # # H # # F # # # # # # # # # # # # #
3# # I # # O # # # # # # # # # # # # # #
4# S # P L # # # # # # # # # # # # # # #
5K # A D R D O V E T A I L # # # # # # #
6# R I # E E Q U I V A L E N T S # # # #
7E N # # C S - # # # O # # # # E C # # #
8G # # # I I H P U R E L # # # R # O # #
9# # # # P R # A E # # # U # # R # # R #
10# # # # E E # # R P # # # M # A # # # E
11# # # # # D # # # P E # # # E T # # # #
12# # # # # Y # # # # E R # # # E # # # #
13# # # # # I # # # # # N A # # D # # # #
14# # # # # E # # # # # S I T # # # # # #
15# # # # # L # # # # S # # N I # # # # #
16# # # # # D # # # E # # # # G O # # # #
17# # # # # # # # M # # # # # # # N # # #
18# # # # # # # B # # # # # # # # # # # #
19# # # # # # L # # # # # # # # # # # # #
20# # # # # Y # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1313sw
DESIREDYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  61sw
PARE  44sw
PRE-PEPERATION  1111se
PURE  88e
RECIPE  55s
SCORE  166se
SERRATED  166s
SHARPENING  67se
VOLUME  106se
WHISK  51sw
WORKPLAN  61e
YIELD  612s