chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

U

S

K

J

V

G

F

E

O

L

U

U

J

Y

L

I

W

R

D

W

M

V

E

D

V

N

F

P

S

S

X

H

S

M

N

Y

D

L

I

C

G

R

O

B

S

I

G

O

K

T

P

K

J

Z

L

W

C

P

F

O

Y

C

C

L

P

D

M

F

P

O

F

T

C

B

G

M

P

W

O

Z

J

Q

Q

M

N

L

B

H

D

W

Z

X

M

S

B

D

Z

O

W

S

X

C

F

S

W

O

G

N

C

B

V

E

M

W

L

D

Y

R

L

D

Z

Z

B

F

A

F

I

N

S

D

S

B

H

J

E

L

T

K

L

W

T

R

K

X

W

Q

I

T

I

S

W

O

W

B

M

E

J

P

G

F

O

O

B

Q

O

D

L

T

A

N

F

I

B

I

X

I

O

L

W

F

J

A

P

W

O

E

A

X

L

R

E

D

L

E

I

Y

L

A

H

K

T

Q

N

U

J

T

E

X

L

M

E

P

A

R

Q

D

G

N

U

O

V

P

G

H

L

A

S

M

T

K

W

P

R

R

C

E

E

A

S

K

H

W

W

F

U

R

M

Z

U

J

J

E

E

A

G

R

P

V

R

D

K

H

J

J

Q

R

U

B

V

L

E

R

U

P

H

I

I

Z

O

K

K

S

N

P

F

E

E

L

K

X

O

F

T

Z

-

S

C

O

R

E

S

I

F

T

K

S

T

N

E

L

A

V

I

U

Q

E

E

Y

C

S

I

D

E

F

K

H

S

E

L

I

A

T

E

V

O

D

R

C

Y

M

H

S

N

T

P

F

H

Q

A

W

L

Y

W

V

E

R

A

P

A

Y

W

H

A

F

H

Z

O

O

G

W

I

Y

R

H

H

F

Z

G

R

R

K

S

K

T

Y

V

F

Y

O

P

J

S

J

Y

T

K

X

I

K

Z

Brought to you by WordSearchFun.com

Answer Key for chapter 8 vocab

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

G

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

N

#

#

#

#

#

#

#

#

#

Y

#

#

#

#

3

#

#

#

#

#

I

#

#

#

#

#

#

#

#

L

#

#

#

#

#

4

#

#

#

#

#

D

#

#

#

#

#

#

#

B

#

#

#

W

#

#

5

#

#

#

#

N

L

#

#

#

#

#

#

M

#

#

#

#

O

#

#

6

#

#

#

#

#

O

G

#

#

#

#

E

#

#

#

D

#

R

#

#

7

#

#

#

#

#

F

I

N

#

#

S

#

#

#

#

L

#

K

#

#

8

#

#

#

#

#

#

#

T

I

S

#

#

#

#

#

E

#

P

#

#

9

#

#

#

#

#

D

#

#

A

N

#

#

#

#

#

I

#

L

#

#

10

#

#

#

#

#

E

#

#

#

R

E

D

L

E

I

Y

#

A

#

#

11

#

#

#

#

#

T

E

#

#

#

E

P

#

#

#

D

#

N

#

#

12

#

#

#

#

#

A

#

M

#

#

#

P

R

#

#

E

E

#

#

#

13

#

#

#

#

#

R

#

#

U

#

#

#

E

A

#

R

P

#

#

#

14

#

#

#

#

#

R

#

#

#

L

E

R

U

P

H

I

I

#

#

#

15

K

#

#

#

#

E

#

#

#

#

O

#

#

#

-

S

C

O

R

E

16

S

#

#

#

#

S

T

N

E

L

A

V

I

U

Q

E

E

#

#

#

17

I

#

#

#

#

#

#

#

L

I

A

T

E

V

O

D

R

#

#

#

18

H

#

#

#

#

#

#

#

#

#

#

#

#

#

E

R

A

P

#

#

19

W

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
ASSEMBLY	9	9	ne
DESIREDYIELD	16	16	n
DOVETAIL	16	17	w
EQUIVALENTS	16	16	w
FOLDING	6	6	n
PARE	18	18	w
PRE-PEPERATION	11	11	nw
PURE	14	14	w
RECIPE	17	17	n
SCORE	16	15	e
SERRATED	6	16	n
SHARPENING	16	15	nw
VOLUME	12	16	nw
WHISK	1	19	n
WORKPLAN	18	5	s
YIELD	16	10	w