chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

S

U

E

N

J

Y

J

U

H

J

O

T

Y

T

R

C

K

C

S

H

U

J

Q

C

G

Y

U

P

L

W

Z

G

W

H

I

S

K

J

N

S

O

D

T

R

F

T

A

Q

B

G

Q

U

X

O

M

M

I

B

R

J

Z

E

E

C

M

U

S

E

Y

K

D

H

T

M

R

O

X

K

T

U

E

R

W

A

N

E

F

S

U

X

U

R

J

J

I

K

R

H

C

C

Z

V

Q

Z

L

O

Y

U

D

E

T

A

R

R

E

S

P

W

R

H

C

G

V

I

L

G

I

G

L

Z

E

I

J

N

Y

T

F

L

X

Z

W

J

W

D

Q

O

N

T

D

F

E

M

V

J

M

N

D

R

A

W

L

C

I

P

O

L

A

I

A

D

Z

J

U

G

X

E

L

X

S

N

L

N

I

X

B

X

J

S

N

R

K

C

G

L

I

L

I

W

L

T

G

F

Y

L

E

T

S

M

I

E

E

W

R

E

O

A

A

B

N

C

B

U

B

T

G

E

Z

J

G

P

P

P

H

R

Q

V

T

Q

T

T

Z

A

Z

H

M

I

P

S

L

S

J

R

E

U

M

I

E

A

P

B

Q

E

O

B

H

Y

K

D

H

V

W

F

A

P

O

U

V

B

B

G

H

L

L

K

K

E

H

D

I

F

R

R

B

H

-

Q

O

E

S

L

Z

Y

G

G

K

D

L

E

I

Y

D

E

R

I

S

E

D

R

E

F

X

C

Z

U

Y

G

P

G

B

A

I

E

P

I

C

E

R

A

W

W

G

W

R

Q

G

M

V

X

W

S

N

E

C

F

O

M

T

P

W

Q

R

I

B

R

Q

E

A

J

U

E

C

X

L

L

R

I

X

N

W

M

A

P

B

J

M

G

A

Q

N

V

I

Q

Q

D

E

B

O

D

F

Q

Brought to you by WordSearchFun.com

Answer Key for chapter 8 vocab

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

#

W

H

I

S

K

#

#

#

3

#

#

#

#

#

#

#

#

#

#

#

#

#

O

#

#

#

#

#

#

4

#

#

#

#

#

#

#

#

#

#

#

#

#

#

R

#

#

#

#

#

5

#

#

#

#

N

#

F

#

#

#

#

#

#

#

#

K

#

#

#

#

6

#

#

#

#

#

O

#

#

D

E

T

A

R

R

E

S

P

#

#

#

7

#

#

#

#

L

G

I

#

#

#

E

#

#

#

#

T

#

L

#

#

8

#

#

#

D

#

#

N

T

#

#

#

M

#

#

#

N

#

#

A

#

9

#

#

I

#

#

#

#

I

A

#

#

#

U

#

#

E

L

#

#

N

10

#

N

#

#

#

#

#

S

N

R

#

#

#

L

#

L

I

#

#

#

11

G

#

#

#

#

#

S

#

#

E

E

#

#

E

O

A

A

#

#

#

12

#

#

#

#

#

E

#

#

#

#

P

P

#

R

#

V

T

#

#

#

13

#

#

#

#

M

#

#

#

#

#

#

R

E

U

#

I

E

#

#

#

14

#

#

#

B

#

#

#

#

#

#

#

#

A

P

#

U

V

#

#

#

15

#

#

L

#

#

#

#

#

#

#

#

#

#

H

-

Q

O

E

#

#

16

#

Y

#

#

#

D

L

E

I

Y

D

E

R

I

S

E

D

R

#

#

17

#

#

#

#

#

#

#

#

#

#

I

E

P

I

C

E

R

A

#

#

18

#

#

#

#

#

#

#

#

#

#

#

E

#

#

O

#

#

P

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

L

#

R

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

D

E

#

#

#

#

#

Word	X	Y	Direction
ASSEMBLY	9	9	sw
DESIREDYIELD	16	16	w
DOVETAIL	17	16	n
EQUIVALENTS	16	16	n
FOLDING	6	6	sw
PARE	18	18	n
PRE-PEPERATION	11	11	nw
PURE	14	14	n
RECIPE	17	17	w
SCORE	15	16	s
SERRATED	16	6	w
SHARPENING	15	16	nw
VOLUME	16	12	nw
WHISK	13	2	e
WORKPLAN	14	1	se
YIELD	10	16	se