chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

M H D E L C N T X Z R W V A D H E Q Q E
D Q A R F N W E A Z R O G Y L X H G D D
D O O U L N F L G L I H Y S A V F W B V
U G X P N A L P K R O W H I S K Z J Q J
Q D A U R D O V E T A I L T K Y H F Q Q
E R T F E E Q U I V A L E N T S J B B M
E E R O C S - C D W O L V V V E R Y J F
S Z S I I I H P T G F L Z G T R K E T D
W D Y G P R I A E W V E U Z I R T Q I K
U Q E U E E D K R P W K S M R A Q K Z S
P W F R Q D W Q N P E K U P E T G Y I G
V A O N T Y C B D J E R L G K E M R S H
U F L O O I Q A N S J N A V S D W U K N
H G D Y H E V O H S F S I T A U A F L Q
W Y I N C L Y O L D S M A N I G F M N F
H C N V Y D F Y L E I Z X A G O V Y V D
H M G D Q U X G M V W W V F C D N Z T O
G A Z Y B A B B I S S M V O V F A P K B
U Y Z L V V L N K R S C F O Y K C T E G
O L B N C Y X G D G O D W J B C B F T K
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # E # # # # # # # # # # # # # # # #
2# # # R # # # # # # # # # # # # # # # #
3# # # U # # # # # # # # # # # # # # # #
4# # # P N A L P K R O W H I S K # # # #
5# # A # R D O V E T A I L # # # # # # #
6# R # # E E Q U I V A L E N T S # # # #
7E E R O C S - # # # O # # # # E # # # #
8# # # # I I H P # # # L # # # R # # # #
9# # # # P R # A E # # # U # # R # # # #
10# # # # E E # # R P # # # M # A # # # #
11# # F # # D # # # P E # # # E T # # # #
12# # O # # Y # # # # E R # # # E # # # #
13# # L # # I # # # # # N A # # D # # # #
14# # D # # E # # # # # S I T # # # # # #
15# # I # # L # # # # S # # N I # # # # #
16# # N # # D # # # E # # # # G O # # # #
17# # G # # # # # M # # # # # # # N # # #
18# # # # # # # B # # # # # # # # # # # #
19# # # # # # L # # # # # # # # # # # # #
20# # # # # Y # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1313sw
DESIREDYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  312s
PARE  44sw
PRE-PEPERATION  1111se
PURE  44n
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106se
WHISK  124e
WORKPLAN  114w
YIELD  612s