chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

S V O S Y R W A T T P O S G B W D Z A I
F C U E C Y D J B O G R G H P Y R Z O H
P G D X M V R P J D C B H F L Q X E S E
X F M K K S S D K I Y A C B W V E I A G
G S W Q N V F Z A H W N M D X P K R B Y
Y D U J R O G W H C J E Q H Y D T N S D
I Z Q G L I I N F P S J U E B L G A L W
L N U D W E J T I S C Y O N G E S E R N
L M I J G D Z Q A N B T X B Z I I C H O
D N X M R E W U I R E L C M R Y N R I W
G O J I R T E S O T E P A J W D S G J Q
G I D X N A T M B G M P R B B E E U Y V
O U T K N R K A U Y B T E A O R P V U R
V G E S K R I S K L E R U P H I I W J K
O U F I Z E I X Z X O A D O - S C O R E
T N P L Z S T N E L A V I U Q E E B Y Y
U F H D B M I W L I A T E V O D R D H Z
U Q S I Q B V H S U K S X J E R A P I P
W Z G R A C G P Q A J G V Y K Q J O I A
O B D Z S H O K S I H W O R K P L A N K
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Answer Key for chapter 8 vocab

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # Y # # # #
3# # # # # # # # # # # # # # L # # # # #
4# # # # # # # # # # # # # B # # # # # #
5# # # # N # F # # # # # M # # # # # # #
6# # # # # O G # # # # E # # # D # # # D
7# # # # L # I N # # S # # # # L # # L #
8# # # D # # # T I S # # # # # E # E # #
9# # I # # D # # A N # # # # # I I # # #
10# N # # # E # # # R E # # # # Y # # # #
11G # # # # T E # # # E P # # # D # # # #
12# # # # # A # M # # # P R # # E E # # #
13# # # # # R # # U # # # E A # R P # # #
14# # # # # R # # # L E R U P H I I # # #
15# # # # # E # # # # O # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # K S I H W O R K P L A N #
Word X Y Direction
ASSEMBLY  99ne
DESIREDYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  66sw
PARE  1818w
PRE-PEPERATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  1220w
WORKPLAN  1320e
YIELD  1610ne