chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

Y X Z I Y P A M I Z T L X H L G R L L E
X U Q P I B Z C J J C Z U D K N C G I J
C Z C L N L A F Y I P T Y L P I B R O V
X J H L A K E N A L P K R O W D A Z X K
G U P S U G O E H I V D Q H N L N G U Y
A H A H J D L Y H O H S I V G O B H C C
M E H D Q L S L Q H U S I N I F H Q W I
T D K F F E X B J E K P I T N D B H T R
R S R P A I U M V W R N A I S D N B T J
O L H S D Y I E L D E R V V R E K D Q V
O V B X I D E S R P E S G F E T V Y I M
G W H S E E G S R P L N A M O A G H M Q
D B A J P R A A E R S L U C Y R U F B F
E R A H I I H P M A Z L C S A R V Q C V
E E R O C S - D P A O O W W D E G R V G
O R Z G E E Q U I V A L E N T S V N C I
W D A Z R D O V E T A I L H L O S X A F
E R U P H X S E S V J W S W M R E X U H
W D A F Z C E T S K K K L X B G H J G V
S U Z S B A X L L S F H V Z L E A L B L
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # G # # # #
2# # # # # # # # # # # # # # # N # # # #
3# # # # # # # # # # # # # # # I # # # #
4# # # # # # # N A L P K R O W D # # # #
5# # # # # # # # # # # # # H # L N # # #
6# # # # # D # Y # # # # I # G O # # # #
7# # # # # L # L # # # S # N I F # # # #
8# # # # # E # B # # K # I T # # # # # #
9# # # # # I # M # # # N A # # D # # # #
10# # # # # Y I E L D E R # # # E # # # #
11# # # # # D # S # P E # # # E T # # # #
12# # # # E E # S R P # # # M # A # # # #
13# # # # P R # A E # # # U # # R # # # #
14# # # # I I H P # # # L # # # R # # # #
15E E R O C S - # # # O # # # # E # # # #
16# R # # E E Q U I V A L E N T S # # # #
17# # A # R D O V E T A I L # # # # # # #
18E R U P # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  813n
DESIREDYIELD  616n
DOVETAIL  617e
EQUIVALENTS  616e
FOLDING  166n
PARE  418nw
PRE-PEPERATION  1111ne
PURE  418w
RECIPE  517n
SCORE  615w
SERRATED  1616n
SHARPENING  615ne
VOLUME  1016ne
WHISK  154sw
WORKPLAN  144w
YIELD  610e