chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

H L M S W N W G K K P D Y G F G Q E G N
G Q Y X Y E W H H H C I O D E Y F A O J
M C V W O R K P L A N F I H L U P H L R
Y Q N H J S N P C U G L Q B L C S K K H
E M E I N Y F M C E V I M V G T T B K R
C K G S B O G E B R D E F H F D P L F D
H T K K L J I N Q U S V L L H L N L L Z
I B B D Y M I T I S J N Y R R E E E Y X
D Y I N M D S Q A N S P T C G I I F G E
J N A Q D E V U N R E G W A V Y K V E Y
G V L J A T E I P D E P N J J D J F N G
F A X P P A F M Y O Q P R Z F E E J T L
E V Y Q L R L W U A O L E A G R P R B H
H P O G N R R J E L E R U P H I I A S F
X C G R C E L Q Y W O V N W - S C O R E
P Y A X N S T N E L A V I U Q E E A Y P
T W O X X B G A L I A T E V O D R W X W
Y A S Q L G Z K I H F M C L E R A P M L
W F W I P V C M C G Z Q G E U J R V Y N
Y P Z X F W Z A X Z B T U N J N F R D G
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Answer Key for chapter 8 vocab

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # Y # # # #
3# # # W O R K P L A N # # # L # # # # #
4# # # H # # # # # # # # # B # # # # # #
5# # # I N # F # # # # # M # # # # # # #
6# # # S # O G # # # # E # # # D # # # D
7# # # K L # I N # # S # # # # L # # L #
8# # # D # # # T I S # # # # # E # E # #
9# # I # # D # # A N # # # # # I I # # #
10# N # # # E # # # R E # # # # Y # # # #
11G # # # # T E # # # E P # # # D # # # #
12# # # # # A # M # # # P R # # E E # # #
13# # # # # R # # U # # # E A # R P # # #
14# # # # # R # # # L E R U P H I I # # #
15# # # # # E # # # # O # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  99ne
DESIREDYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  66sw
PARE  1818w
PRE-PEPERATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  43s
WORKPLAN  53e
YIELD  1610ne