chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

P C Z S D M E P T K O L M P W L A F F X
E U M K I R E M K H F X L Z R W U I P L
Z W M L U A R T I P D R N T J O P W L F
C K Q P U Y O U V O L U M E I R R E O P
Y O A A R E C I P E C Y F V Z E P L L U
X A S R D E S I R E D Y I E L D D Y Z Y
J U R E O Q - H L Q C E B D E I S K L B
V D Y D V U N P A N K F I W N U H B A F
C H V Z E I A T E R K L X G S C M T H I
A D Z T T V L S S P P S M W A E A D Q U
A J F D A A P R G O E E X E S Y O D K S
J A P O I L K J T X T R N S Y B J G M J
B W K P L E R W L E I A A I J F T D J I
Y T B T F N O O I S F E H T N A F M M I
Q Y Z I L T W H I S K T Y I I G Z L K W
K Z S F Z S E R R A T E D O J O V V P O
G J C B F Y D J G Q Z M L V V R N F F C
B V X D K U M R B E V E L P H J A M H M
E M R R Z W Y T S P T K Y N T C S W Z Z
F X E N V K Q L O J Z X H L O Z Y Q W Y
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # E # # # # # # # # # # # # #
2# # # # # R E # # # # # # # # # # # # #
3# # # # U # R # # # # # # # # # # # # F
4# # # P # # O # V O L U M E # # # # O #
5# # # A R E C I P E # # # # # # # L # #
6# # # R D E S I R E D Y I E L D D # # Y
7# # # E O Q - H # # # # # # # I # # L #
8# # # # V U N P A # # # # # N # # B # #
9# # # # E I A # E R # # # G # # M # # #
10# # # # T V L # # P P # # # # E # # # #
11# # # # A A P # # # E E # # S # # # # #
12# # # # I L K # # # # R N S # # # # # #
13# # # # L E R # # # # # A I # # # # # #
14# # # # # N O # # # # # # T N # # # # #
15# # # # # T W H I S K # # # I G # # # #
16# # # # # S E R R A T E D # # O # # # #
17# # # # # # # # # # # # # # # # N # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1313ne
DESIREDYIELD  66e
DOVETAIL  56s
EQUIVALENTS  66s
FOLDING  194sw
PARE  44s
PRE-PEPERATION  1111se
PURE  44ne
RECIPE  55e
SCORE  76n
SERRATED  616e
SHARPENING  76se
VOLUME  94e
WHISK  715e
WORKPLAN  714n
YIELD  126e