chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

L P W F H S O O J E H I P E U R U Q S W
I S H O R U S P E T V V R V F E Y C C W
F J I L R S C S L C T M O Z J H N J N S
I F S D R K C Z R K Z E A Q W O O G D V
P L K I N R P F I I X N J R D D V A V G
O W B N A O G L G E G P Q Y E D Z B G O
N T V G K M I N A J N E E L H L N O Y B
E X Q M U M G T I N F H V B Q E B E U E
U T N R P D P X A N Q L K M Q I N I A D
N P O P R E S K X R E D L E I Y H H N R
F J B K O T E I F W E P C S N D D P L D
Q V E U P A X M L P U P R S B E E N V O
W L O Q A R Z H U W S Z E A K R P S R R
W Q K V J R H G T L E R U P H I I L D D
O B V W N E C P T Z O E J V - S C O R E
J M L D C S T N E L A V I U Q E E M C L
L T T N E Z P Y L I A T E V O D R Z E U
Y X N F K I J W F V K I W T E R A P V H
U D D F L J R K D P R B R D P Y Z Z F I
M T M G I C Y B H K H D M T K Z Y Y V S
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # W F # # # # # # # # # # # # # # # #
2# # H O # # # # # # # # # # # # # # # #
3# # I L R # # # # # # # # # # # # # # #
4# # S D # K # # # # # # # # # # # # # #
5# # K I N # P # # # # # # # # # # # # #
6# # # N # O G L # # # # # Y # D # # # #
7# # # G # # I N A # # # # L # L # # # #
8# # # # # # # T I N # # # B # E # # # #
9# # # # # D # # A N # # # M # I # # # #
10# # # # # E # # # R E D L E I Y # # # #
11# # # # # T E # # # E P # S # D # # # #
12# # # # # A # M # # # P R S # E E # # #
13# # # # # R # # U # # # E A # R P # # #
14# # # # # R # # # L E R U P H I I # # #
15# # # # # E # # # # O # # # - S C O R E
16# # # # # S T N E L A V I U Q E E # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1413n
DESIREDYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  42s
PARE  1818w
PRE-PEPERATION  1111nw
PURE  1414w
RECIPE  1717n
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  31s
WORKPLAN  42se
YIELD  1610w