chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

L B X J S Z F O O D Q E Y B I G T Y K O
X T F Y O Y L L M N C I F L E N Y W K Q
E U S L O J L J W M N M E N Q I Z O E D
H Q Y T M Z Z B W F U Y T O U D O E K T
R C D R M E X L M U V O E R M L N F W Y
T R J F N D Q K V E C X W R G O P W U E
I I H Z A L F N U P S D G N I F V A A T
V D P I L E L H G F A S I T V U N W S T
O H P R P I A A I Z O N A F O D U R G B
P T E Y K Y E P I C E R Y I G E Q H N D
K D H L R D J P V P E J P I E T T R F F
L A V V O E J B R P I J B M A A G X J U
K S I H W R B A E D I B U U X R T F L E
G D F N L I H P L H H L G L B R Z R Q N
A E R O C S - G C U O R A V N E S T F W
X Z N Q U E Q U I V A L E N T S O J T U
E I G B R D O V E T A I L H Q B S I I M
E R U P A R E H S V Z W O I T P H C B J
B Z Q N Q F E X B K F N Y V V U V O B F
H L E X C Y K U P D B M X L L J P M A T
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # G # # # #
2# # # # # Y # # # # # # # # # N # # # #
3# # # # # # L # # # # # # # # I # # # #
4# # # # # # # B # # # # # # # D # # # #
5# # # # # # # # M # # # # # # L N # # #
6# # # # N D # # # E # # # # G O # # # #
7# # # # A L # # # # S # # N I F # # # #
8# # # # L E # # # # # S I T # # # # # #
9# # # # P I # # # # # N A # # D # # # #
10# # # # K Y E P I C E R # # # E # # # #
11# # # # R D # # # P E # # # E T # # # #
12# # # # O E # # R P # # # M # A # # # #
13K S I H W R # A E # # # U # # R # # # #
14# # # # # I H P # # # L # # # R # # # #
15# E R O C S - # # # O # # # # E # # # #
16# # # # # E Q U I V A L E N T S # # # #
17# # # # R D O V E T A I L # # # # # # #
18E R U P A R E # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  139nw
DESIREDYIELD  616n
DOVETAIL  617e
EQUIVALENTS  616e
FOLDING  166n
PARE  418e
PRE-PEPERATION  1111ne
PURE  418w
RECIPE  1210w
SCORE  615w
SERRATED  1616n
SHARPENING  615ne
VOLUME  1016ne
WHISK  513w
WORKPLAN  512n
YIELD  610n