chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

E I J F O X E N O C R E S P G K U O Y Q
V R B U L R J W F X Q L F P U G J R C H
W H U Y A Z O E Z G F M O T A R C H P N
C K O P E A T N Y S N J I G X F C Z V X
X W V G R D O V E T A I L H O M J F M Q
V Y G W E E Q U I V A L E N T S D O G J
R E R O C S - F O Z O O Y L H E G F O A
C X A R I I H P C I P L A H R R N T K L
R E K J P R V A E M N O U U R R A M S O
S N R T E E D E R P B U U M K A L X Z N
T Q V T E D I U Q P E Q K J E T P M E K
J D L E I Y A A X Y E R Q S B E K A N U
M T S O O I M C R T U N A C I D R D D C
W P M U F E T X M H P S I T W H O F L G
O U O X P L R V T M S G Q N I R W Z J Y
O B K I G D B V C E A S Z J G O H B I K
L H M V O G N Z M G N I D L O F N C F R
Z P M S Z R K B E P R W L G B P J S H I
F X L R V T L B O A O I U T F C A V P F
F J Z Z E Y X G E U N R G X O R L I S K
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1E # # # # # E # # # # # # # # # # # # #
2# R # # # R # # # # # # # # # # # # # #
3# # U # A # # # # # # # # # # # # # # #
4# # # P # # # # # # # # # # # # # # # #
5# # # # R D O V E T A I L # # # # # # #
6# # # # E E Q U I V A L E N T S # # # #
7# E R O C S - # # # O # # # # E # # # #
8# # # # I I H P # # # L # # # R N # # #
9# # # # P R # A E # # # U # # R A # # #
10# # # # E E # # R P # # # M # A L # # #
11# # # # # D # # # P E # K # E T P # # #
12# D L E I Y # # # # E R # S # E K # # #
13# # # # # I # # # # # N A # I D R # # #
14# # # # # E # # # # # S I T # H O # # #
15# # # # # L # # # # S # # N I # W # # #
16# # # # # D # # # E # # # # G O # # # #
17# # # # # # # # M G N I D L O F N # # #
18# # # # # # # B # # # # # # # # # # # #
19# # # # # # L # # # # # # # # # # # # #
20# # # # # Y # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1313sw
DESIREDYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  1517w
PARE  44ne
PRE-PEPERATION  1111se
PURE  44nw
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106se
WHISK  1715nw
WORKPLAN  1714n
YIELD  612w