chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

W W H Y K G S D E O X H W H C P H X L A
N H J R Y N R F A R J X D E Z Y F Y L Q
S S C Q S I K R X F C Z U F L N V V R M
Y D D H C D M V W L J U E B O E V N P D
G M M J N L M Y K C S O M V E O S H E H
P K U Q Q O G H P A S E N D G D N M T A
G S H M U F I N J G S T A Z M L A T L H
S I A P A L N T I S X Y H Q F E L O Q C
N H U A K D Y X A N Y G T J F I P L S F
N W E A N E D X F R E C I P E Y K A F G
V W W E H T E J B B E P O H G D R A H E
Z A S H C A W M F Z Y P R T Y E O R L D
K M F H I R I D U O C Z E A G R W A A D
N Q P K Z R C X Y L E R U P H I W E S Y
M J P Y E E D J I K O V K G - S C O R E
D K C H R S T N E L A V I U Q E V L L L
G G U X I S R B L I A T E V O D R P O U
V S U H C W H O M J H X R J E R A P A H
G X V V Q P E V Y I O X N Y H X A Y F H
F H D Y Y U D Y D Z S X C C L S T D B E
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # G # # # # # # # # # # # # # #
2# # # # # N # # # # # # # # # Y # # # #
3# # # # # I # # # # # # # # L # # # # #
4# # # # # D # # # # # # # B # # # # # #
5# # # # N L # # # # # # M # # # # # # #
6# K # # # O G # # # # E # # # D N # # #
7# S # # # F I N # # S # # # # L A # # #
8# I # # # # # T I S # # # # # E L # # #
9# H # # # D # # A N # # # # # I P # # #
10# W # # # E # # # R E C I P E Y K # # #
11# # # # # T E # # # E P # # # D R # # #
12# # # # # A # M # # # P R # # E O # # #
13# # # # # R # # U # # # E A # R W # # #
14# # # # # R # # # L E R U P H I # # # #
15# # # # # E # # # # O # # # - S C O R E
16# # # # # S T N E L A V I U Q E # # # #
17# # # # # # # # L I A T E V O D R # # #
18# # # # # # # # # # # # # # E R A P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  99ne
DESIREDYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  66n
PARE  1818w
PRE-PEPERATION  1111nw
PURE  1414w
RECIPE  1010e
SCORE  1615e
SERRATED  616n
SHARPENING  1615nw
VOLUME  1216nw
WHISK  210n
WORKPLAN  1712n
YIELD  1610n