chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

A Y U W A S J O C U G S T Y L G F Q C P
C B R H Y E Q H P B D N C C Q B N J Z S
A O H I O W E I U X Z U I M M A N Q K O
M Z T N T B Q H K B F B B D B Y P C K T
V G G H P P I I V Q Z G N T L X N H B G
N U J E Y S E R R A T E D N C O Z A L S
V S A B E T W U Q M E G Z E I G F K H I
N O P M G N W M V M J T J T N B V N E L
K K W N L E E C U W E N A I M R T J N G
K E M A I L L L G C R R N S W P P U C K
J E N L A A O J Q F E E X N S W A C K R
F Z G P T V P I V P P D H N W E V H M R
Q B H K E I Y P E R O L B I I W M S E Y
H E H R V U H P A G A E Z P X A T B L N
E G Z O O Q - H C T J I A S U R X O L N
T R Q W D E S I R E D Y I E L D D T G Y
W G A K R E C I P E C K I K S I H W F T
E R U P G K O U P G F D J Z X W X H Y X
U B K L O J R W U P H M T F I Y L H S I
G I G J D W E V Q G I Z O B B M L W I D
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # G # # # # # # # # #
2# # # # # # # # # # # N # # # # # # # #
3# # # # # # # # # # # # I # # # # # # #
4# # # # # # # # # # # # # D # # # # # #
5# # # # # # # # # # # # # # L # N # # #
6# # # # # S E R R A T E D # # O # # # #
7# # # # # T # # # # E # # # I G F # # #
8# # # # # N # # # M # # # T N # # # # #
9# # # N L E # # U # # # A I # # # # # #
10# # # A I L # L # # # R N S # # # # # #
11# # # L A A O # # # E E # # S # # # # #
12# # # P T V # # # P P D # # # E # # # #
13# # # K E I # # E R # L # # # # M # # #
14# # # R V U # P A # # E # # # # # B # #
15E # # O O Q - H # # # I # # # # # # L #
16# R # W D E S I R E D Y I E L D # # # Y
17# # A # R E C I P E # # # K S I H W # #
18E R U P # # O # # # # # # # # # # # # #
19# # # # # # R # # # # # # # # # # # # #
20# # # # # # E # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  139se
DESIREDYIELD  616e
DOVETAIL  516n
EQUIVALENTS  616n
FOLDING  166nw
PARE  418nw
PRE-PEPERATION  1111ne
PURE  418w
RECIPE  517e
SCORE  716s
SERRATED  66e
SHARPENING  716ne
VOLUME  612ne
WHISK  1817w
WORKPLAN  415n
YIELD  1216n