chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

E T O M B X Y G Y B Q C Z L T V W D K X
Z R C P W V D B V W R S K M S X I M D I
B N U K U G K A E I Q H D U T G G F J X
E R A P A H S P D P E G N E V Z O W B Z
V O F G R D O V E T A I L Y Y I E U B U
O L I L E E Q U I V A L E N T S Z F S E
B E R O C S - K U B O P R J B E M Y O S
Z Y I J I I H P Y F Z L W R T R D J G P
O V A O P R X A E F W Q U W Y R M Q P S
F F G S E E L S R P O E G M Q A R L U X
Z H G Q S D R S R P E L X I E T S F F B
F D L E I Y O E S L E R D U Q E Z A G X
I R O S U I K M K K A N A I Y D Q Q A E
G V S N A E P B T C S T I T N U K F P O
I I Q L J L V L B B M I Y N I G K H U Q
R V R Y Z D Q Y A E G S H M G O S P N D
F H S W X H N A L P K R O W F S N K J M
P W S B X I J T J Y O W K X V C U F V N
M O I W D I B I K V F S Q V A M X X P Z
T N A T O S Q G E F X J E T C O S P S I
Brought to you by WordSearchFun.com



Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1E # # # # # # # # # # # # # # # # # # #
2# R # # # # # # # # # # # # # # # # # #
3# # U # # # # # # # # # # # # # # # # #
4E R A P # # # # # # # # # # # # # # # #
5# # # # R D O V E T A I L # # # # # # #
6# # # # E E Q U I V A L E N T S # # # #
7# E R O C S - # # # O # # # # E # # # #
8# # # # I I H P # # # L # # # R # # # #
9# # # # P R # A E F # # U # # R # # # #
10# # # # E E # S R P O # # M # A # # # #
11# # # # # D # S # P E L # # E T # # # #
12# D L E I Y # E # # E R D # # E # # # #
13# # # # # I # M # K # N A I # D # # # #
14# # # # # E # B # # S # I T N # # # # #
15# # # # # L # L # # # I # N I G # # # #
16# # # # # D # Y # # # # H # G O # # # #
17# # # # # # N A L P K R O W # # N # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  89s
DESIREDYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  1110se
PARE  44w
PRE-PEPERATION  1111se
PURE  44nw
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106se
WHISK  1417nw
WORKPLAN  1317w
YIELD  612w