chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

V

S

B

N

V

Z

T

F

S

H

G

M

C

P

X

K

G

X

Z

H

H

W

U

N

A

J

N

E

M

B

S

N

H

C

T

Z

Z

Y

T

S

P

H

Z

P

Q

L

H

Y

I

D

J

X

I

G

M

H

C

R

E

G

J

W

A

Q

K

V

P

Z

J

G

M

W

Q

D

I

R

V

I

L

M

P

Z

R

I

E

N

E

K

H

Z

T

N

M

C

L

N

N

N

U

L

H

W

Y

F

U

S

E

R

R

A

T

E

D

R

K

O

S

N

F

Z

F

F

E

L

Z

T

X

U

T

O

E

G

Q

L

I

G

F

W

V

T

O

Y

W

S

Q

N

A

L

O

M

W

C

C

T

N

L

L

S

F

L

L

H

X

C

L

E

Y

Z

U

H

P

Q

A

I

J

W

U

G

G

P

Z

I

H

Q

I

L

R

L

I

J

F

R

N

S

J

R

I

Y

N

B

U

F

Y

F

A

A

O

S

W

U

E

E

S

X

S

R

K

A

W

R

U

X

N

S

T

V

K

T

L

P

P

D

A

E

I

E

X

C

P

W

J

L

R

A

E

I

T

W

E

R

I

V

S

E

H

I

M

Z

B

T

J

N

L

E

V

U

Z

P

A

S

E

G

K

V

J

J

D

B

R

A

C

A

H

E

O

Q

-

H

V

Y

F

U

J

S

P

X

Y

L

L

D

O

E

C

R

D

E

S

I

R

E

D

Y

I

E

L

D

Y

E

N

Y

M

D

O

U

R

E

C

I

P

E

Z

I

F

A

J

S

M

Q

X

A

E

R

A

P

P

H

O

H

Y

D

F

E

U

N

X

U

R

Z

Z

Y

B

P

B

P

U

R

R

O

B

G

M

L

U

L

W

K

D

W

D

T

C

K

N

V

I

P

E

U

C

O

X

D

V

F

I

D

Y

X

Z

D

Brought to you by WordSearchFun.com

Answer Key for chapter 8 vocab

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

N

#

#

#

#

#

#

G

#

#

#

#

#

#

#

#

#

2

#

#

#

#

A

#

#

#

#

#

#

N

#

#

#

#

#

#

#

#

3

#

#

#

#

#

L

#

#

#

#

#

#

I

#

#

#

#

#

#

#

4

#

#

#

#

#

#

P

#

#

#

#

#

#

D

#

#

#

#

#

#

5

#

#

#

#

#

#

#

K

#

#

#

#

#

#

L

#

N

#

#

#

6

#

#

#

#

#

S

E

R

R

A

T

E

D

#

#

O

#

#

#

#

7

#

#

#

#

#

T

#

#

#

O

E

#

#

#

I

G

F

#

#

#

8

#

#

#

#

#

N

#

#

#

M

W

#

#

T

N

#

#

#

#

#

9

#

#

#

#

L

E

#

#

U

H

#

#

A

I

#

#

#

#

#

#

10

#

#

#

#

I

L

#

L

I

#

#

R

N

S

#

#

#

#

#

#

11

#

#

#

#

A

A

O

S

#

#

E

E

#

#

S

#

#

#

#

#

12

#

#

#

#

T

V

K

#

#

P

P

#

#

#

#

E

#

#

#

#

13

#

#

#

#

E

I

#

#

E

R

#

#

#

#

#

#

M

#

#

#

14

#

#

#

#

V

U

#

P

A

#

#

#

#

#

#

#

#

B

#

#

15

#

#

#

E

O

Q

-

H

#

#

#

#

#

#

#

#

#

#

L

#

16

#

#

#

R

D

E

S

I

R

E

D

Y

I

E

L

D

#

#

#

Y

17

#

#

#

U

R

E

C

I

P

E

#

I

#

#

#

#

#

#

#

#

18

E

R

A

P

#

#

O

#

#

#

#

E

#

#

#

#

#

#

#

#

19

#

#

#

#

#

#

R

#

#

#

#

L

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

E

#

#

#

#

D

#

#

#

#

#

#

#

#

Word	X	Y	Direction
ASSEMBLY	13	9	se
DESIREDYIELD	6	16	e
DOVETAIL	5	16	n
EQUIVALENTS	6	16	n
FOLDING	16	6	nw
PARE	4	18	w
PRE-PEPERATION	11	11	ne
PURE	4	18	n
RECIPE	5	17	e
SCORE	7	16	s
SERRATED	6	6	e
SHARPENING	7	16	ne
VOLUME	6	12	ne
WHISK	11	8	sw
WORKPLAN	10	7	nw
YIELD	12	16	s