chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

B Q Z I S U N A L P K R O W E F L E E M
N Y B X Y M A W C A Y D C F H R S R M J
Y H H N V R M H A R Y L I M C I U A A E
G K Q M Q Q M A N D R Q B W H D S P M P
N X C C Y T Y G L I A T E V O D R K K X
L O A W X S T N E L A V I U Q E E Z E P
R W Z L W E J T A V O P P P - S C O R E
G V C P B R Z Q X L Y W O P H I I U H M
S L U R C R H U U K M J E A S R P F N U
B G I V H A O M Q A M P R C W E E H A T
G Q V N U T E P R R E P T R I D R N S Z
N N F G Y E I Z K R E H D K U Y M F A T
D O I E D D Z D A N V U L D L I F H Q J
R M S D L B E T I S N B N T B E O C N U
A E J F L W I N P T S S P Y M L C Z A A
E P R X L O G S W E N E W J C D T I J R
L L N R N S F S U I F M M Q K J F S M U
S F O W Y R J U I I H Q Q B V R U Z G Z
N K O J A W Q W E Y T N I M L Q P I H U
U Q C P C X W W F W K O L Q Q Y Y C H M
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # N A L P K R O W E # # E # #
2# # # # # # # # # # # # # # H R # R # #
3# # # # # # # # # # # # # # # I U A # #
4# # # # # # # # # # # # # # # # S P # #
5# # # # # # # # L I A T E V O D R K # #
6# # # # # S T N E L A V I U Q E E # # #
7# # # # # E # # # # O # # # - S C O R E
8# # # # # R # # # L # # # P H I I # # #
9# # # # # R # # U # # # E A # R P # # #
10# # # # # A # M # # # P R # # E E # # #
11G # # # # T E # # # E P # # # D # # # #
12# N # # # E # # # R E # # # # Y # # # #
13# # I # # D # # A N # # # # # I # # # #
14# # # D # # # T I S # # # # # E # # # #
15# # # # L # I N # # S # # # # L # # # #
16# # # # # O G # # # # E # # # D # # # #
17# # # # N # F # # # # # M # # # # # # #
18# # # # # # # # # # # # # B # # # # # #
19# # # # # # # # # # # # # # L # # # # #
20# # # # # # # # # # # # # # # Y # # # #
Word X Y Direction
ASSEMBLY  913se
DESIREDYIELD  166s
DOVETAIL  165w
EQUIVALENTS  166w
FOLDING  616nw
PARE  184n
PRE-PEPERATION  1111sw
PURE  184nw
RECIPE  175s
SCORE  167e
SERRATED  66s
SHARPENING  167sw
VOLUME  126sw
WHISK  141se
WORKPLAN  131w
YIELD  1612s