chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

H Q V R F H C T V Y O X E H A J J E X T
C P P U Y J I Z M D Y Y N N E T S R P X
Z Y U Z K X G Y L L S X P R R V L A L Q
M O H N A N G Z F E I F E P O M G P H R
B X V N V Z S R D I N E P I C E R U T A
W Y F S H D L E I Y D E R I S E D R F E
S C L L R H B K P C F J S H - Q O E A A
W D N B S Y W M L A L V A P N U V B R U
N D T W M D B I E A R R E J T I E L P C
O W U A Q E F I G Y P P A C L V T P G C
W C J I G A S Y F E E H H G O A A X Y S
H M D S U W J S N R J S U L L L I N Y Q
Z Z O F E H Y I A B A Z U T Z E L O M Y
E I W Y R U N T D K P M G Y Y N A B L F
E F L U Z G I N F V E A Z A O T Z Q P K
G N I D L O F V D E T A R R E S J I F S
G X H A N Z C W M P H D K U D Y C Q D I
K H X I H M I Y Q P Y H D Q U H O X C H
G F B Y L G B I J I T N N A L P K R O W
K U O B B F F H Z Z V C L O A T J I D U
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # E # #
2# # # # # # # # # D # # # # E # # R # #
3# # # # # # # # # L # # # # R # # A # #
4# # # # # # # # # E # # # # O # # P # #
5# # # # # # # # # I # E P I C E R U # #
6# Y # # # D L E I Y D E R I S E D R # #
7# # L # # # # # # # # # # H - Q O E # #
8# # # B # # # # # # # # A P # U V # # #
9# # # # M # # # # # # R E # # I E # # #
10# # # # # E # # # # P P # # # V T # # #
11# # # # # # S # # E E # # # O A A # # #
12# # # # # # # S N R # # # L # L I # # #
13# # # # # # # I A # # # U # # E L # # #
14# # # # # # N T # # # M # # # N # # # #
15# # # # # G I # # # E # # # # T # # # K
16G N I D L O F # D E T A R R E S # # # S
17# # # # N # # # # # # # # # # # # # # I
18# # # # # # # # # # # # # # # # # # # H
19# # # # # # # # # # # # N A L P K R O W
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  913nw
DESIREDYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  616w
PARE  184n
PRE-PEPERATION  1111sw
PURE  184s
RECIPE  175w
SCORE  156n
SERRATED  1616w
SHARPENING  156sw
VOLUME  1610sw
WHISK  2019n
WORKPLAN  1919w
YIELD  106n