chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

V M E Z D C W N P U C M F Q P P B A O X
Z S A E P A U G K S G X R T Z W O K C C
F W Q I D K J W L U U W E T Z G D X V L
Q O T Y S R A R W X B T P Y M G U O A O
G R C I N V F J K F E O U P Z K E L J Z
Y N H Q E O G L D E T A R R E S U Y W O
N W F I L G I Z U J E Z L A N T I M C G
S O O D X E N T Y B Q M W A W N Q A K I
A Z I R Z S P I A B E C U U L E L H J N
R N Y I K U U S N R D E W L I L I G J Q
G I M S E P S B I E E M D E O A A I K V
U C Q I F E L B M B P P M R L V T A P T
F A G Z M D M A Y Z Z R E U Z I E N O U
R X H B P Y J A N N F W A P U U V N O T
N Q L M Q J T F M R Y H V H - Q O E M S
K Y I A F D L E I Y D E R I S E D R V R
X P Z A R N F Z I V O E P I C E R A S X
D M G D Y H J E C T R I T O O X Q P O G
I L Q D I I L D C K A E P S R A F B W F
Q B H U J D Z D E I A A O D E Z Z K A B
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Answer Key for chapter 8 vocab

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # K # # # # # # # # # # # # # #
4# # # # S # # # # # # # # # # # # # # #
5# # # I N # F # # # # # # # # # # # # #
6# # H # # O # # D E T A R R E S # # # #
7# W # # L G I # # # E # # # # T # # # #
8# # O D # # N T # # # M # # # N # # # #
9# # I R # # # I A # # # U # # E L # # #
10# N # # K # # S N R # # # L # L I # # #
11G # # # # P S # # E E # # E O A A # # #
12# # # # # E L # # # P P # R # V T # # #
13# # # # M # # A # # # R E U # I E # # #
14# # # B # # # # N # # # A P # U V # # #
15# # L # # # # # # # # # # H - Q O E # #
16# Y # # # D L E I Y D E R I S E D R # #
17# # # # # # # # I # # E P I C E R A # #
18# # # # # # # E # # # # # # O # # P # #
19# # # # # # L # # # # # # # R # # # # #
20# # # # # D # # # # # # # # E # # # # #
Word X Y Direction
ASSEMBLY  99sw
DESIREDYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  66sw
PARE  1818n
PRE-PEPERATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  166w
SHARPENING  1516nw
VOLUME  1612nw
WHISK  27ne
WORKPLAN  18se
YIELD  1016sw