chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

S S H R Q B E E Z C S U Y Y T Z O Y S T
E R P D T R E U W R G D I Q H C C L D I
Z B R K U T R P Y H X L U S M F N B A A
P E Z P P V O H I T G E Y A X M K M Z J
K U A X R E C I P E W I V B I P D E C E
I R C E D E S I R E D Y I E L D A S X Y
E W B T O Q - H M O V F I A A L G S C Y
Q A B W V U Q P A J T W O R K P L A N H
V V Q X E I T F E R P M H L R D Y W U J
H H K N T V Q B Q P P J G I D E C E K P
O Z E G A A O R R C E E J N S I N K N R
C F H I I L T L C M G R N Q G K N J T U
O T Z T L E M L U C J Q A I V F O G Y P
Z Z L A U N K W X M H A K T N Q J B T I
D T S C B T P D K K E Y U I I G Y Z Z J
K P P U M S E R R A T E D M C O H R K Y
D H W E G F A O U K Z X D G Q M N K I A
E E Q I B M A X P B A L H V S U I J Q H
O B A W I D X L W E U E S G L J C O J V
X L P H L C X U S M M A K E Y N V F K T
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Answer Key for chapter 8 vocab

X
Y
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1# # # # # # E # # # # # # # # # # Y # #
2# # # # # R E # # # # D # # # # # L # #
3# # # # U # R # # # # L # # # # # B # #
4# # # P # # O # # # # E # # # # # M # #
5# # A # R E C I P E # I # # # # # E # #
6# R # # D E S I R E D Y I E L D # S # #
7E # # # O Q - H # # # F # # # # # S # #
8# # # # V U # P A # # W O R K P L A N #
9# # # # E I # # E R # # H L # # # # # #
10# # # # T V # # # P P # # I D # # # # #
11# # # # A A O # # # E E # # S I # # # #
12# # # # I L # L # # # R N # # K N # # #
13# # # # L E # # U # # # A I # # # G # #
14# # # # # N # # # M # # # T N # # # # #
15# # # # # T # # # # E # # # I G # # # #
16# # # # # S E R R A T E D # # O # # # #
17# # # # # # # # # # # # # # # # N # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  188n
DESIREDYIELD  66e
DOVETAIL  56s
EQUIVALENTS  66s
FOLDING  138se
PARE  44sw
PRE-PEPERATION  1111se
PURE  44ne
RECIPE  55e
SCORE  76n
SERRATED  616e
SHARPENING  76se
VOLUME  610se
WHISK  128se
WORKPLAN  138e
YIELD  126n