chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

A Q F O V L O R A L L C T K E A E G U T
T U Y X D M F G C J Z G B D E R X P Z F
L K H L M Z M F K C U I L E R T U X O J
E N A M T Y T P J I A E P K O K S P T C
H P U Y S V I C T O I E P I C E R A K N
L Y L D I D L E I Y D E R I S E D R H M
P E L W K L T H N C P S A H - Q O E A P
E W D B S R F A I R Y T A P W U V A B C
A H Q U M N P L T T K R E W J I E U J R
E H D K T E N O B U P P G H B V T X O I
G I R M Y H S N F E E E X G O A A B R N
R N D W P P A S N R B N N L J L I H Q Q
H Q I C Y L H I A A S W U E F E L A S Z
J X R D P Q N T L V T M S R W N U N N L
Z S T K L G I L T R E P N B I T B O M M
J K R M F O I M D E T A R R E S D Q D G
S O B R N M F G A H E Q B F I G Y O J T
W H I S K C B V T L W W D K S N L H Z D
U X C K M W W C E N F I U Y O A I L B Z
H E G O N R U B X Q L V Y K C W F H T B
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # # # #
2# # # # # # # # # # # # # D E R # # # #
3# # # # # # # # # # # # L # R # U # # #
4# # # # # # # # # # # E # # O # # P # #
5# # # # # # # # # # I E P I C E R A # #
6# Y # # # D L E I Y D E R I S E D R # #
7# # L # # # # # # # # # # H - Q O E # #
8# # # B # # # # # # # # A P # U V # # #
9# # # # M # # # # # # R E # # I E # # #
10# # # # # E # # # # P P # # # V T # # #
11G # # # # # S N # E E # # # O A A # # #
12# N # # # # A S N R # # # L # L I # # #
13# # I # # L # I A # # # U # # E L # # #
14# # # D P # N T # # # M # # # N # # # #
15# # # K L G I # # # E # # # # T # # # #
16# # R # # O # # D E T A R R E S # # # #
17# O # # N # F # # # # # # # # # # # # #
18W H I S K # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  913nw
DESIREDYIELD  166w
DOVETAIL  176s
EQUIVALENTS  166s
FOLDING  616nw
PARE  184s
PRE-PEPERATION  1111sw
PURE  184nw
RECIPE  175w
SCORE  156n
SERRATED  1616w
SHARPENING  156sw
VOLUME  1610sw
WHISK  118e
WORKPLAN  217ne
YIELD  106ne