chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

R U P R J T S Y S V G X N A L P K R O W
C J V Q X B V Q I W Q N Q G T V Q X H W
Z J C L C O Y C C P W F I I D W C I N B
K H G W R F Z U F A S U W D A V S Q D C
I N M N O E X T X K R H N H L K N D A W
X O F K F S E R R A T E D N V O L Q O D
W Z Q C S T S V D Q E F J H I G F Q E S
B E E I A N G C D M V X T T N Y L W C M
I H K C L E A U U X D N A I K J C A S U
B Q T R I L T L J E B R N S G Q P Y B R
M W N P A A O H P P E E N N S W J G A S
I U O T T V D A J P P Q M P A E K W K W
O O V K E I R D E R T H U P A K M V L H
A U G B V U C P A Q M T A G Y N P B L H
N R B E O Q - H K C X A D B Q A D Q L T
B J R R D E S I R E D Y I E L D T A X Y
Q J N U R E C I P E X I G Y P E G I L H
E R A P R X O E P J M E N W O F H N Y D
K T K I K G R Z J G N L K I I H A R V T
M L U C P H E H S G E D K K A W D R V P
Brought to you by WordSearchFun.com



Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # G # N A L P K R O W
2# # # # # # # # # # # N # # # # # # H #
3# # # # # # # # # # # # I # # # # I # #
4# # # # # # # # # # # # # D # # S # # #
5# # # # # # # # # # # # # # L K N # # #
6# # # # # S E R R A T E D # # O # # # #
7# # # # # T # # # # E # # # I G F # # #
8# # # # # N # # # M # # # T N # # # # #
9# # # # L E # # U # # # A I # # # # # #
10# # # # I L # L # # # R N S # # # # # #
11# # # # A A O # # # E E # # S # # # # #
12# # # # T V # # # P P # # # # E # # # #
13# # # # E I # # E R # # # # # # M # # #
14# # # # V U # P A # # # # # # # # B # #
15# # # E O Q - H # # # # # # # # # # L #
16# # # R D E S I R E D Y I E L D # # # Y
17# # # U R E C I P E # I # # # # # # # #
18E R A P # # O # # # # E # # # # # # # #
19# # # # # # R # # # # L # # # # # # # #
20# # # # # # E # # # # D # # # # # # # #
Word X Y Direction
ASSEMBLY  139se
DESIREDYIELD  616e
DOVETAIL  516n
EQUIVALENTS  616n
FOLDING  166nw
PARE  418w
PRE-PEPERATION  1111ne
PURE  418n
RECIPE  517e
SCORE  716s
SERRATED  66e
SHARPENING  716ne
VOLUME  612ne
WHISK  201sw
WORKPLAN  191w
YIELD  1216s