chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

M V F U Q U L I M Q C Y Z N E R W Q V S
U Q O S Y K C X C Y Z H C L B R O V H X
T S W T Z P J W O W A H N G S K U F L W
J O I B W T X O Z D Z Q O Q E R A P K G
W A C N A L P K R O W H I S K D R R J E
C O S X D S T N E L A V I U Q E E P Y M
M R M Y G E V F V G O D F L - S C O R E
Y W M P C R X G I L K H M P H I I P T C
Y W C Q Z R Z Z U M N D E A E R P I Z V
K Z R I V A O M B T R P R M I E E R U C
G U B H Z T E H N E E P F K Q D J V E R
O N Y C N E W H W R E L X U O Y I E L D
S L I U S D S A A N K D T V K I X N Q T
X A L D K P Y T I S V D E W Z E V A A G
V R B D L I I N I T S T E R B L F D T P
U O K Z X O G W Z S A E L L F D M Q S O
C J F M N V F W S I T S M I H R U W D L
J E K Q I R A V L F J V D B T I L D I J
F C B X T O L P F D V Y Z P L U D Z N A
M F Z H I Z G D C Q R V H C U Y S A G E
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # # # #
2# # # # # # # # # # # # # # # R # # # #
3# # # # # # # # # # # # # # # # U # # #
4# # # # # # # # # # # # # # E R A P # #
5# # # N A L P K R O W H I S K D R # # #
6# # # # # S T N E L A V I U Q E E # # #
7# # # # # E # # # # O # # # - S C O R E
8# # # # # R # # # L # # # P H I I # # #
9# # # # # R # # U # # # E A # R P # # #
10# # # # # A # M # # # P R # # E E # # #
11G # # # # T E # # # E P # # # D # # # #
12# N # # # E # # # R E # # # O Y I E L D
13# # I # # D # # A N # # # V # I # # # #
14# # # D # # # T I S # # E # # E # # # #
15# # # # L # I N # # S T # # # L # # # #
16# # # # # O G # # # A E # # # D # # # #
17# # # # N # F # # I # # M # # # # # # #
18# # # # # # # # L # # # # B # # # # # #
19# # # # # # # # # # # # # # L # # # # #
20# # # # # # # # # # # # # # # Y # # # #
Word X Y Direction
ASSEMBLY  913se
DESIREDYIELD  166s
DOVETAIL  1611sw
EQUIVALENTS  166w
FOLDING  616nw
PARE  184w
PRE-PEPERATION  1111sw
PURE  184nw
RECIPE  175s
SCORE  167e
SERRATED  66s
SHARPENING  167sw
VOLUME  126sw
WHISK  115e
WORKPLAN  105w
YIELD  1612e