Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

D X I B A C T E R I A P V J Z
J C L E A N L I N E S S V L E
E H O G S A N I T I Z E R P Z
T E D N L B M O D R A Z A H O
A M S S T H E R M O M E T E R
R I E E E A N A L Y S I S Q Q
B C T S M C M O I S T U R E V
I A I U P I K I L L N E S S L
L L S R E D G S N I X O T B A
A S A I R I U L E A S A L N C
C O R V A T G S O T T E Y E I
X F A J T Y D Z N V A E A G T
M X P I U F O I J C E O D Y I
N G M Y R H O I H P V S X X R
R E O A E P F U L O R T N O C
Brought to you by WordSearchFun.com



Answer Key for Food Safety

X
Y
123456789101112131415
1# # # B A C T E R I A # # # #
2# C L E A N L I N E S S # # #
3E H O # S A N I T I Z E R # #
4T E # N # # # # D R A Z A H #
5A M S S T H E R M O M E T E R
6R I E E E A N A L Y S I S # #
7B C T S M C M O I S T U R E #
8I A I U P I # I L L N E S S L
9L L S R E D G S N I X O T B A
10A S A I R I # L # A S # L N C
11C # R V A T # # O T T E # E I
12# # A # T Y D # N V A E # G T
13# # P I U # O I # C E # D Y I
14# # M # R # O # H # # S # X R
15# E # # E P F # L O R T N O C
Word X Y Direction
ACIDITY  66s
ANALYSIS  66e
BACTERIA  41e
BLEACH  149sw
CALIBRATE  111n
CHEMICALS  22s
CLEANLINESS  22e
CONTAMINATED  88se
CONTROL  1515w
CRITICAL  1515n
FOOD  714n
GLOVES  79se
HAZARD  144w
ILLNESS  88e
MOISTURE  77e
OXYGEN  1415n
PARASITES  313n
POINTS  615ne
SANITIZER  53e
TEMPERATURE  55s
THERMOMETER  55e
TIME  512sw
TOXINS  139w
VIRUSES  410n