Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

P H C A E L B A C T E R I A O
S E T I S A R A P K Z K F C N
G L O V E S U N E G Y X O L F
D T E T A R B I L A C N O E V
R E T E M O M R E H T H D A V
J R O Y T I D I C A E S Z N C
S E X L L E P V M N M S R L O
T Z I X A B G I C A P E M I N
N I N U C O N R D L E N O N T
I T S Y I A Z U R Y R L I E R
O I X T T N M S A S A L S S O
P N X E I I P E Z I T I T S L
U A D V R P M S A S U M U P H
V S L A C I M E H C R K R O E
G W J U C E S L M D E S E G V
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Answer Key for Food Safety

X
Y
123456789101112131415
1# H C A E L B A C T E R I A #
2S E T I S A R A P # # # F C #
3G L O V E S # N E G Y X O L #
4# # E T A R B I L A C N O E #
5R E T E M O M R E H T # D A #
6# R O Y T I D I C A E S # N C
7S E X # L # # V M N M S # L O
8T Z I # A # # I # A P E M I N
9N I N # C # N R D L E N O N T
10I T S # I A # U R Y R L I E R
11O I # # T # # S A S A L S S O
12P N # E I I # E Z I T I T S L
13# A D # R # M S A S U # U # #
14# S L A C I M E H C R # R # #
15# # # # # # # # # # E # E # #
Word X Y Direction
ACIDITY  106w
ANALYSIS  106s
BACTERIA  71e
BLEACH  71w
CALIBRATE  114w
CHEMICALS  1014w
CLEANLINESS  142s
CONTAMINATED  88sw
CONTROL  156s
CRITICAL  514n
FOOD  133s
GLOVES  13e
HAZARD  914n
ILLNESS  1212n
MOISTURE  138s
OXYGEN  133w
PARASITES  92w
POINTS  112n
SANITIZER  214n
TEMPERATURE  115s
THERMOMETER  115w
TIME  511se
TOXINS  35s
VIRUSES  88s