Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

M D O O F L A C I T I R C C D
X C L E A N L I N E S S F E Z
B H O A X A S E S U R I V L J
O E P N L N C Y B H A Z A R D
J M A H T E M P E R A T U R E
F I I R H A N A L Y S I S R H
E C R E E C M O I S T U R E C
T A E Z R I F I L L N E S S A
A L T I M D S N N H E I J R E
R S C T O I M T E A L X V Q L
B N A I M T K E N G T I M E B
I T B N E Y Q C K I Y E T B O
L J Y A T O X I N S O X D B C
A C L S E T I S A R A P O S Y
C O N T R O L F B G L O V E S
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Answer Key for Food Safety

X
Y
123456789101112131415
1# D O O F L A C I T I R C # #
2# C L E A N L I N E S S # # #
3# H O # # # S E S U R I V # #
4# E # N # # # # # H A Z A R D
5# M A # T E M P E R A T U R E
6# I I R H A N A L Y S I S # H
7E C R E E C M O I S T U R E C
8T A E Z R I # I L L N E S S A
9A L T I M D S N N # # # # # E
10R S C T O I # T E A # # # # L
11B # A I M T # # N G T I M E B
12I # B N E Y # # # I Y E # # #
13L # # A T O X I N S O X D # #
14A # # S E T I S A R A P O # #
15C O N T R O L # # G L O V E S
Word X Y Direction
ACIDITY  66s
ANALYSIS  66e
BACTERIA  312n
BLEACH  1511n
CALIBRATE  115n
CHEMICALS  22s
CLEANLINESS  22e
CONTAMINATED  88se
CONTROL  115e
CRITICAL  131w
FOOD  41w
GLOVES  1015e
HAZARD  104e
ILLNESS  88e
MOISTURE  77e
OXYGEN  1314nw
PARASITES  1214w
POINTS  1214nw
SANITIZER  414n
TEMPERATURE  55e
THERMOMETER  55s
TIME  1111e
TOXINS  513e
VIRUSES  123w