Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

C H P A R A S I T E S W D R G
G A M L A S L A C I M E H C E
F Z G C R I T I C A L C O L I
P A A I R E T C A B A N Q E S
E R U T A R E P M E T E H A E
F D K Y T I D I C A H T S N S
R Y N E G Y X O M N E A A L U
H C A E L B N I O A R R N I R
J P E M I T N L I L M B I N I
I O F V R A P L S Y O I T E V
B I R O T L I N T S M L I S N
H N L E O H T E U I E A Z S B
D T D P S D G S R S T C E R O
Y S T O X I N S E X E X R Y L
G L O V E S R N X U R R I F M
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Answer Key for Food Safety

X
Y
123456789101112131415
1# H P A R A S I T E S # # # #
2# A # # # S L A C I M E H C #
3# Z # C R I T I C A L # O L #
4# A A I R E T C A B # N # E S
5E R U T A R E P M E T E # A E
6# D # Y T I D I C A H T S N S
7# # N E G Y X O M N E A A L U
8H C A E L B N I O A R R N I R
9# P E M I T N L I L M B I N I
10# O F # R A # L S Y O I T E V
11# I # O T # # N T S M L I S #
12# N L E O # # E U I E A Z S #
13# T D # # D # S R S T C E # #
14# S T O X I N S E # E # R # #
15G L O V E S # # # # R # # # #
Word X Y Direction
ACIDITY  106w
ANALYSIS  106s
BACTERIA  104w
BLEACH  68w
CALIBRATE  1213n
CHEMICALS  142w
CLEANLINESS  142s
CONTAMINATED  88sw
CONTROL  96sw
CRITICAL  43e
FOOD  411se
GLOVES  115e
HAZARD  21s
ILLNESS  88s
MOISTURE  97s
OXYGEN  87w
PARASITES  31e
POINTS  29s
SANITIZER  136s
TEMPERATURE  115w
THERMOMETER  115s
TIME  69w
TOXINS  314e
VIRUSES  159n