Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

R U U E R U T S I O M U R Q Q
P C H E M I C A L S J W Z I Q
A L O Y C B D S E S U R I V Q
R E X N R G J W A S E V O L G
A A Y A T E M P E R A T U R E
S N G I H A Z A R D E Z G B F
I L E X E E M I C O N T R O L
T I N G R H T I T I M E O L A
E N Y S M C O A N I H D O A A
S E T S O A X T R A N I A C S
O S I E M E I M W B T A Y I T
Y S D N E L N V V B I E S T N
P L I L T B S B L L E L D I I
Z L C L E S I S Y L A N A R O
F H A I R E T C A B X V T C P
Brought to you by WordSearchFun.com



Answer Key for Food Safety

X
Y
123456789101112131415
1# # # E R U T S I O M # # # #
2P C H E M I C A L S # # # # #
3A L O # # # # S E S U R I V #
4R E X N R # # # # S E V O L G
5A A Y # T E M P E R A T U R E
6S N G # H A Z A R D # # # # F
7I L E # E E M I C O N T R O L
8T I N # R H T I T I M E O L #
9E N Y S M C O A N I # D # A #
10S E T S O A X # R A N # # C S
11# S I E M E I # # B T A # I T
12# S D N E L N # # # I E S T N
13# # I L T B S # # # # L D I I
14# # C L E S I S Y L A N A R O
15# # A I R E T C A B # # # C P
Word X Y Direction
ACIDITY  315n
ANALYSIS  1314w
BACTERIA  1015w
BLEACH  613n
CALIBRATE  1415nw
CHEMICALS  22e
CLEANLINESS  22s
CONTAMINATED  88se
CONTROL  97e
CRITICAL  1415n
FOOD  147sw
GLOVES  154w
HAZARD  56e
ILLNESS  415n
MOISTURE  111w
OXYGEN  33s
PARASITES  12s
POINTS  1515n
SANITIZER  1312nw
TEMPERATURE  55e
THERMOMETER  55s
TIME  98e
TOXINS  78s
VIRUSES  133w