Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

M F S A N I T I Z E R Z T T T
J P O I N T S M V E E Z V O F
J N D O X A A I H S T E M X G
X B M E D L R R V I E K R I L
L U I W T U V B L S M S L N O
S E T I S A R A P Y O S A S V
J J M E H H N G D L M E C L E
C E S Y T I D I C A R N I A S
H E R U T S I O M N E L T C C
C A L I B R A T E A H L I I O
E R U T A R E P M E T I R M N
T H A Z A R D A R N H N C E T
B L E A C H I N E G Y X O H R
F A L S S E N I L N A E L C O
H L L A I R E T C A B V R F L
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Answer Key for Food Safety

X
Y
123456789101112131415
1# F S A N I T I Z E R # # T #
2# P O I N T S # V # E # # O #
3# # D O # # # I # S T # # X G
4# # # E D # R # # I E # # I L
5# # # # T U # # # S M S L N O
6S E T I S A R A P Y O S A S V
7# # M E # # N # # L M E C L E
8# E S Y T I D I C A R N I A S
9# E R U T S I O M N E L T C C
10C A L I B R A T E A H L I I O
11E R U T A R E P M E T I R M N
12# H A Z A R D # # # # N C E T
13B L E A C H # N E G Y X O H R
14# # # S S E N I L N A E L C O
15# # # A I R E T C A B # # # L
Word X Y Direction
ACIDITY  108w
ANALYSIS  1010n
BACTERIA  1115w
BLEACH  113e
CALIBRATE  110e
CHEMICALS  1414n
CLEANLINESS  1414w
CONTAMINATED  88nw
CONTROL  159s
CRITICAL  1312n
FOOD  32se
GLOVES  153s
HAZARD  212e
ILLNESS  1211n
MOISTURE  99w
OXYGEN  1313w
PARASITES  96w
POINTS  22e
SANITIZER  31e
TEMPERATURE  1111w
THERMOMETER  1111n
TIME  55sw
TOXINS  141s
VIRUSES  81sw