Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

C F S S E N L L I S R L F N T
O V O Q A S S E E A E N E D O
N I D O O R M T R N T C T X X
T R A E D I I Y U I E R A S I
R U B R T S A T T T M I R S N
O S M D A A W I S I O T B E S
L E J R J I N D I Z M I I N B
G S A T K X C I O E R C L I H
P P O I N T S C M R E A A L C
T R S I S Y L A N A H L C N A
E R U T A R E P M E T A W A E
N L B B A C T E R I A N D E L
Y D R A Z A H N E G Y X O L B
E U L I V S L A C I M E H C K
D M V K L K S E V O L G N K J
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Answer Key for Food Safety

X
Y
123456789101112131415
1C F S S E N L L I S R # # # T
2O V O # # # # E E A E # E # O
3N I D O # # M T R N T C T # X
4T R # E D I I Y U I E R A S I
5R U # # T S # T T T M I R S N
6O S # # A A # I S I O T B E S
7L E # R # # N D I Z M I I N #
8# S A # # # # I O E R C L I H
9# P O I N T S C M R E A A L C
10# # S I S Y L A N A H L C N A
11E R U T A R E P M E T # # A E
12# # # B A C T E R I A N # E L
13# D R A Z A H N E G Y X O L B
14# # # # # S L A C I M E H C #
15# # # # # # S E V O L G # # #
Word X Y Direction
ACIDITY  810n
ANALYSIS  1010w
BACTERIA  412e
BLEACH  1513n
CALIBRATE  1310n
CHEMICALS  1414w
CLEANLINESS  1414n
CONTAMINATED  88nw
CONTROL  11s
CRITICAL  123s
FOOD  12se
GLOVES  1215w
HAZARD  713w
ILLNESS  91w
MOISTURE  99n
OXYGEN  1313w
PARASITES  29ne
POINTS  29e
SANITIZER  101s
TEMPERATURE  1111w
THERMOMETER  1111n
TIME  55ne
TOXINS  151s
VIRUSES  21s