Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

D R A Z A H L A C I T I R C X
S C H E M I C A L S F O Y G R
E L O C S E B A C T E R I A Y
V E C N S S E N L L I Y U U T
O A A E T H E R M O M E T E R
L N L P E A N A L Y S I S T Q
G L I L M V M J T O X I N S N
G I B L P O I I Z R E I E A M
C N R M E X I R N L M T Q N A
O E A B R Y D S U A I V P I C
N S T L A G O P T S T G I T I
T S E E T E O J A U E E O I D
R Y Z A U N F R U F R S D Z I
O D Y C R C A A D C A E Y E T
L H J H E P O I N T S S B R Y
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Answer Key for Food Safety

X
Y
123456789101112131415
1D R A Z A H L A C I T I R C #
2S C H E M I C A L S # # # # #
3E L O # # # B A C T E R I A #
4V E C N S S E N L L I # # # #
5O A A # T H E R M O M E T E R
6L N L # E A N A L Y S I S # #
7G L I # M V M # T O X I N S #
8# I B # P O I I # # E # E A #
9C N R # E X I R N # M T # N A
10O E A B R Y D S U A I # # I C
11N S T L A G O # T S T # # T I
12T S E E T E O # A U E E # I D
13R # # A U N F R # # R S D Z I
14O # # C R # A # # # # E # E T
15L # # H E P O I N T S # # R Y
Word X Y Direction
ACIDITY  159s
ANALYSIS  66e
BACTERIA  73e
BLEACH  410s
CALIBRATE  34s
CHEMICALS  22e
CLEANLINESS  22s
CONTAMINATED  88se
CONTROL  19s
CRITICAL  141w
FOOD  712n
GLOVES  17n
HAZARD  61w
ILLNESS  114w
MOISTURE  57se
OXYGEN  68s
PARASITES  615ne
POINTS  615e
SANITIZER  147s
TEMPERATURE  55s
THERMOMETER  55e
TIME  1111n
TOXINS  97e
VIRUSES  78se