Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

L L A C I T I R C L R S H M B
H S C G E U R S E X E A P N C
V C D O M I L S R B T N A C Q
I Y A E I X O E U A E I R S C
R F T E T A R N T C M T A S A
U U O I L A T L S T O I S E L
S S X O D B N L I E M Z I N I
E M I N D I O I O R R E T I B
S Y N R W U C G M I E R E L R
T J S I S Y L A N A H N S N A
E R U T A R E P M E T W K A T
G L O V E S F O F P L N Y E E
H A Z A R D N N E G Y X O L N
T L B O E S L A C I M E H C H
T X D Y W P V S T N I O P K G
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Answer Key for Food Safety

X
Y
123456789101112131415
1# L A C I T I R C # R S # # #
2H # # # E # # S E # E A P # #
3V C D # M # L S R B T N A # #
4I Y A E I # O E U A E I R S C
5R F T E T # R N T C M T A S A
6U # O I L A T L S T O I S E L
7S # X O D B N L I E M Z I N I
8E # I # D I O I O R R E T I B
9S # N # # # C # M I E R E L R
10# # S I S Y L A N A H # S N A
11E R U T A R E P M E T # # A T
12G L O V E S # # # # # N # E E
13H A Z A R D # N E G Y X O L #
14# # # # # S L A C I M E H C #
15# # # # # # # S T N I O P # #
Word X Y Direction
ACIDITY  810nw
ANALYSIS  1010w
BACTERIA  103s
BLEACH  67nw
CALIBRATE  154s
CHEMICALS  1414w
CLEANLINESS  1414n
CONTAMINATED  88nw
CONTROL  79n
CRITICAL  91w
FOOD  36se
GLOVES  112e
HAZARD  113e
ILLNESS  88n
MOISTURE  99n
OXYGEN  1313w
PARASITES  132s
POINTS  1315w
SANITIZER  121s
TEMPERATURE  1111w
THERMOMETER  1111n
TIME  55n
TOXINS  35s
VIRUSES  14s