Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

S T N I O P A R A S I T E S C
D C L E A N L I N E S S H Y Q
O H O H C O N T R O L L N I E
O E V N B A C T E R I A G H S
F M U M T E M P E R A T U R E
R I H B H A C I D I T Y C X S
E C A L E N M O I S T U R E L
Z A Z E R A R I L L N E S S V
I L A A M L A S N Y D U M C M
T S R C O Y Q E N A R V Z L G
I N D H M S M C R I T I C A L
N P Q U E I Z U V N X E M G O
A J L V T S E N N X U O D H V
S P Y O E C A L I B R A T E E
C A D K R X N V N E G Y X O S
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Answer Key for Food Safety

X
Y
123456789101112131415
1S T N I O P A R A S I T E S #
2D C L E A N L I N E S S # # #
3O H O # C O N T R O L # # # #
4O E # N B A C T E R I A # # #
5F M # # T E M P E R A T U R E
6R I H B H A C I D I T Y # # S
7E C A L E N M O I S T U R E #
8Z A Z E R A # I L L N E S S #
9I L A A M L # S N # # U # # #
10T S R C O Y # E N A R # # # G
11I # D H M S M C R I T I C A L
12N # # # E I # # V # X E # # O
13A # # # T S # # # # # O D # V
14S # # # E C A L I B R A T E E
15# # # # R # # # N E G Y X O S
Word X Y Direction
ACIDITY  66e
ANALYSIS  66s
BACTERIA  54e
BLEACH  46s
CALIBRATE  614e
CHEMICALS  22s
CLEANLINESS  22e
CONTAMINATED  88se
CONTROL  53e
CRITICAL  811e
FOOD  14n
GLOVES  1510s
HAZARD  36s
ILLNESS  88e
MOISTURE  77e
OXYGEN  1415w
PARASITES  61e
POINTS  61w
SANITIZER  114n
TEMPERATURE  55e
THERMOMETER  55s
TIME  513ne
TOXINS  1314nw
VIRUSES  1011ne