Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

E R B N E G Y X O G S V Z Y S
T D S V R H C A E L B N T U N
A U A E U H D Q L M A I D Q I
R S N S T N I O P H D E B I X
B S I B A I L A C I T I R C O
I E T D R D S P C A E E M I T
L N I L E R E A N A L Y S I S
A I Z Y P A V I R U S E S L Q
C L E R M Z M D S A V W A L B
O N R Y E A Z M O D P J I N Y
N A R W T H E R M O M E T E R
T E O N G L O V E S F S C S K
R L O G U B A C T E R I A S L
O C H E M I C A L S U V X E Z
L U K E I H P M O I S T U R E
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Answer Key for Food Safety

X
Y
123456789101112131415
1E # # N E G Y X O # # # # Y S
2T # S # R H C A E L B # T # N
3A # A E U # # # # # # I D # I
4R S N S T N I O P # D E # # X
5B S I # A I L A C I T I R C O
6I E T # R D S # C A # E M I T
7L N I # E R # A N A L Y S I S
8A I Z # P A V I R U S E S L #
9C L E # M Z M D # A # # # L #
10O N R # E A # # O # P # # N #
11N A # # T H E R M O M E T E R
12T E # N G L O V E S F # # S #
13R L O # # B A C T E R I A S #
14O C H E M I C A L S # # # # #
15L # # # # # # M O I S T U R E
Word X Y Direction
ACIDITY  87ne
ANALYSIS  87e
BACTERIA  613e
BLEACH  112w
CALIBRATE  19n
CHEMICALS  214e
CLEANLINESS  214n
CONTAMINATED  88ne
CONTROL  19s
CRITICAL  145w
FOOD  1011nw
GLOVES  512e
HAZARD  611n
ILLNESS  147s
MOISTURE  815e
OXYGEN  91w
PARASITES  1110nw
POINTS  94w
SANITIZER  32s
TEMPERATURE  511n
THERMOMETER  511e
TIME  156w
TOXINS  156n
VIRUSES  88e