Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

E B A C T E R I A R M P J S J
J C H E M I C A L S U W W J D
U L O L O R T N O C N R O A X
P E X N F J D R A Z A H A Y D
A A Y E T H E R M O M E T E R
R N G T E A C I D I T Y A W D
A L E A M N M T P O I N T S K
S I N R P A O I O Y C R A E J
I N G B E L I G N X R N M S S
T E L I R Y S I M A I I I E S
E S O L A S T M N T T N W S E
S S V A T I U P I R I E S U N
S J E C U S R Z U Z C P D R L
T Y S L R E E B L E A C H I L
J C B U E R D O O F L G Q V I
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Answer Key for Food Safety

X
Y
123456789101112131415
1# B A C T E R I A # # # # # #
2# C H E M I C A L S # # # # #
3# L O L O R T N O C # # # # #
4P E X N # # D R A Z A H # # #
5A A Y E T H E R M O M E T E R
6R N G T E A C I D I T Y # # #
7A L E A M N M T P O I N T S #
8S I N R P A O I O # C # A E #
9I N G B E L I # N X R N M S S
10T E L I R Y S # # A I I # E S
11E S O L A S T # # T T N # S E
12S S V A T I U # I # I E S U N
13# # E C U S R Z # # C # D R L
14# # S # R # E B L E A C H I L
15# # # # E R D O O F L # # V I
Word X Y Direction
ACIDITY  66e
ANALYSIS  66s
BACTERIA  21e
BLEACH  814e
CALIBRATE  413n
CHEMICALS  22e
CLEANLINESS  22s
CONTAMINATED  88se
CONTROL  103w
CRITICAL  118s
FOOD  915w
GLOVES  39s
HAZARD  124w
ILLNESS  1515n
MOISTURE  77s
OXYGEN  33s
PARASITES  14s
POINTS  97e
SANITIZER  147sw
TEMPERATURE  55s
THERMOMETER  55e
TIME  1111ne
TOXINS  87se
VIRUSES  1414n